Classifications

• • C—CHEMISTRY; METALLURGY
  • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
  • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
  • C11B1/00—Production of fats or fatty oils from raw materials
  • C11B1/10—Production of fats or fatty oils from raw materials by extracting
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
  • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
  • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
  • A23J3/00—Working-up of proteins for foodstuffs
  • A23J3/14—Vegetable proteins
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
  • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
  • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
  • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
  • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
  • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
  • A23L33/17—Amino acids, peptides or proteins
  • A23L33/185—Vegetable proteins
• • A—HUMAN NECESSITIES
  • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
  • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
  • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
  • A61K36/18—Magnoliophyta (angiosperms)
  • A61K36/185—Magnoliopsida (dicotyledons)
  • A61K36/577—Malvaceae (Mallow family)
• • A—HUMAN NECESSITIES
  • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
  • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
  • A61P3/00—Drugs for disorders of the metabolism
• • A—HUMAN NECESSITIES
  • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
  • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
  • A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
• • C—CHEMISTRY; METALLURGY
  • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
  • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
  • C11B1/00—Production of fats or fatty oils from raw materials
  • C11B1/06—Production of fats or fatty oils from raw materials by pressing
• • C—CHEMISTRY; METALLURGY
  • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
  • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
  • C11B3/00—Refining fats or fatty oils
  • C11B3/001—Refining fats or fatty oils by a combination of two or more of the means hereafter

Definitions

• the invention belongs to the field of plant resource development, and relates to a food product or a biomedical industry raw material. Background technique
• Abelmoschus manihot (L. ) Medicus is a herb of the genus Okra.
• the code of the Chinese national standard GB/T14467-93 implemented in 1994-01-01 is 6000010003, and the vegetable hibiscus of the publication CN101002536A is wild. A preferred population of hibiscus species.
• Esculentus (Linn.) Moench] The above-mentioned Chinese national standard code is 6000010002. There is no application plan for the development of seed materials.
• the object of the present invention is to provide a high protein material and a seed fat of a food material or a biomedical material.
• the protein content of the high protein material is 32.5%, the protein quality and the soy protein ratio, but not the soy protein.
• Biological enzymes harmful to the human body such as harmful saponins.
• Kernel fat is rich in natural vitamin E, oleic acid, linoleic acid, and its quality is superior to seabuckthorn oil promoted by NASA.
• the design of the invention is: after the seed of the wild hibiscus is subjected to a mixed treatment, the shell is broken, then the seed shell of the wild hibiscus is removed, the seed powder is separated, and the seed powder is degreased and prepared. Specifically speaking:
• a wild hibiscus seed product processed by processing the wild hibiscus seed kernel characterized in that: the wild hibiscus seed is subjected to a mixed treatment, and then the wild hibiscus seed after the miscellaneous treatment is broken, and then broken
• the wild hibiscus seeds of the shell are used for the removal of the seed shell, and the wild hibiscus seed powder is separated, and the wild hibiscus seed powder is degreased and prepared.
• the seed of the wild hibiscus is cleaned, broken, and the seed shell of the wild hibiscus is removed, and the kernel powder is separated.
• the wild glutinous rice kernel powder is mechanically degreased, and the obtained defatted wild hibiscus seed is called oily net.
• Product that is, wild hibiscus seed oil
• the net product, the oil of the wild hibiscus powder is degreased, and the impurities are treated.
• the obtained product is called wild hibiscus seed fat.
• P extracts and degreases the wild hibiscus seed kernel powder after removing the seed shell or the oily net product of the wild hibiscus seed kernel after mechanical degreasing, and the wild hibiscus seed kernel after degreasing is called net
• the product is the wild hibiscus seed product, the fat obtained by degreasing is treated with impurities, and the obtained product is called wild hibiscus seed fat product.
• the moisture content is determined, and the moisture is evaporated and dried at 180 ° C or less to control the moisture content to be less than 16%.
• the content of the extraction medium is determined, and the extraction medium is removed by heating at 120 ° C or lower, and the water is evaporated to control the moisture content to be less than 16%.
• the extraction medium content is controlled within the national standard of 50mg/kg.
• the treatment of the seed oil of the defatted seed of the wild hibiscus seed is: the hair oil produced in the degreasing or extracting degreasing process is treated separately for the removal of impurities, the impurities are removed first, and the precipitate is separated and the oil is separated. , and then proceed as usual.
• the product of the invention is used as a raw material for food products or as a raw material for biomedicine.
• the above-mentioned wild hibiscus is preferably selected from the vegetable hibiscus in the wild hibiscus population mentioned in the background section.
• the specific steps are:
• the seeds of wild hibiscus are cleaned to remove dust, silt, and plant debris.
• the cleaning method is to clean the grain and filter equipment to clean the wheat, barley and other grains.
• the wild hibiscus seeds after the cleansing are called net species.
• the cleaned and selected wild hibiscus net species are broken.
• the weight, thickness and toughness of the wild hibiscus seed coat are larger than all grains, compared with the cotton husk, but there is a naturally peelable seed film between the kernels of the cotton husk, like buckwheat in the grain, easy to peel off, and wild
• the combination of the hibiscus seed shell and the seed kernel is tight, and it is difficult to peel off with the shelling equipment, so the corresponding shell breaking treatment must be carried out.
• the wild hibiscus seeds after the shell breaking are called expected.
• the seed of the wild hibiscus is expected to be shelled.
• the traits of the hibiscus seedlings are tougher than the cotton husks. It is difficult to be ground like wheat and millet rind. If it cannot be cleaned, In addition to the application of the product, it also directly affects the degreasing process. Therefore, it is necessary to take the corresponding method to remove the seed shell of the wild hibiscus.
• the material of the wild hibiscus seed kernel after the shelling is called a net material.
• the net material Disposal of the wild hibiscus husk seed kernel powder, that is, the net material, for degreasing treatment.
• the net material contains more than 15% fat. If it is not degreased, it is easily oxidized and denatured, which makes the product difficult to store and transport, affects the flavor, and affects the control of protein content. Therefore, after obtaining the net material, it is degreased in time. .
• the degreasing time after obtaining the net material is carried out within 21 days under normal conditions.
• the dehumidified wild hibiscus seed powder is called oily net product, ie wild hibiscus oily product. product.
• the fat obtained by degreasing is called wild hibiscus seed fat product.
• the second is to extract and degrease the net material or the oil product after degreasing, and extract the soybean oil by the method of extracting soybean oil.
• the dehumidified wild hibiscus seed kernel powder is called the wild hibiscus seed product.
• the fat obtained by degreasing is called wild hibiscus seed fat product.
• the third is the disposal of seed kernel fat.
• the impurities are removed separately, and the impurities are first placed in a static state to precipitate, and then the precipitate is separated, and then processed as usual.
• the wild hibiscus seed powder product treated by the above five process steps is called the product of the invention, and the specific product is: the above-mentioned oil net product is called wild hibiscus seed kernel oil-containing net product product, and the net product is called wild hibiscus seed kernel product, kind Renzhi is called wild hibiscus seed fat products.
• the three products are provided separately for use as food raw materials or medical materials.
• the above-mentioned wild hibiscus is preferably selected from the vegetable hibiscus in the wild hibiscus population mentioned in the background section.
• the product of the present invention has the highest grade on plant protein, and ranks the highest in the species, activity and content of natural unsaponifiable natural vitamin E.
• the cost of the product is comparable to 3% of the product.
• Trp 1. Arg 363. 53 10. 4
• the essential amino acids of the above-mentioned seed net products were scored according to the FAO amino acid model.
• the content of gossypol in wild hibiscus seeds is less than two hundred thousandths, far less than the standard of most countries with two-tenths of a million.
• the product of the invention is used as an agricultural product processing product for use as an edible product or a biomedical raw material. Detailed ways
• Example 1 The hibiscus seed of the 503 kg wild hibiscus population was firstly shaken to remove large and small frivolous impurities, and then a blast-type raw material cleaning machine was used to remove impurities such as dust and sediment to obtain a net type of 500 kg. The net seed was placed in a knife-type pine nut sheller, and it was expected that the seed shell was thoroughly removed using a vibrating screen to obtain a net material of 400 kg.
• the net material into a press-type oil press, press and degrease, and obtain the oil-containing net product, namely, the wild hibiscus seed oil-containing net product 360kg, the seed kernel fat 40kg, and the 40kg seed kernel fat dehydrated and then the wild Furong seed fat product 38kg.
• the oil-containing net product namely, the wild hibiscus seed oil-containing net product 360kg, the seed kernel fat 40kg, and the 40kg seed kernel fat dehydrated and then the wild Furong seed fat product 38kg.
• Example 2 The seeds of the hibiscus seed in the 1007kg wild hibiscus population were firstly shaken to remove small and small impurities, and then the blast-type raw material cleaning machine was used to remove impurities such as dust and sediment to obtain a net weight of 1000 kg. Put the net seed into the roll type sheller (including vibrating screen and air separation system) and directly obtain 800kg of net material. Then use the spiral continuous oil press to press and degrease, get 720kg of oil net product, containing 80kg of impurity seed kernel fat, and statically precipitate and separate the impurity-containing seed kernel fat into 76kg of wild hibiscus seed kernel fat product, and then use it again for oil products.
• the blast-type raw material cleaning machine was used to remove impurities such as dust and sediment to obtain a net weight of 1000 kg. Put the net seed into the roll type sheller (including vibrating screen and air separation system) and directly obtain 800kg of net material. Then use the spiral continuous oil press to press and degreas

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• Life Sciences & Earth Sciences (AREA)
• Chemical & Material Sciences (AREA)
• Health & Medical Sciences (AREA)
• Engineering & Computer Science (AREA)
• Polymers & Plastics (AREA)
• Organic Chemistry (AREA)
• Chemical Kinetics & Catalysis (AREA)
• Food Science & Technology (AREA)
• Microbiology (AREA)
• Wood Science & Technology (AREA)
• Oil, Petroleum & Natural Gas (AREA)
• Natural Medicines & Medicinal Plants (AREA)
• Nutrition Science (AREA)
• Mycology (AREA)
• Botany (AREA)
• Biochemistry (AREA)
• Medicinal Chemistry (AREA)
• Pharmacology & Pharmacy (AREA)
• Veterinary Medicine (AREA)
• Public Health (AREA)
• General Health & Medical Sciences (AREA)
• Animal Behavior & Ethology (AREA)
• Biotechnology (AREA)
• Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
• Medical Informatics (AREA)
• General Chemical & Material Sciences (AREA)
• Proteomics, Peptides & Aminoacids (AREA)
• Epidemiology (AREA)
• Bioinformatics & Cheminformatics (AREA)
• Alternative & Traditional Medicine (AREA)
• Diabetes (AREA)
• Hematology (AREA)
• Obesity (AREA)
• Coloring Foods And Improving Nutritive Qualities (AREA)
• Medicines Containing Plant Substances (AREA)
• Edible Oils And Fats (AREA)
• Seeds, Soups, And Other Foods (AREA)
• Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
• Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

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Citations (5)

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• 2007
  • 2007-10-22 EP EP07817125A patent/EP2223608A4/en not_active Withdrawn
  • 2007-10-22 US US12/739,408 patent/US20100311951A1/en not_active Abandoned
  • 2007-10-22 WO PCT/CN2007/070934 patent/WO2009052681A1/zh not_active Ceased
  • 2007-10-22 JP JP2010530246A patent/JP2011500065A/ja active Pending

Patent Citations (5)

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