WO2009030485A1 - Range of shelf stable infant foods which include only 'naturally contained' sugars and methods for making the same - Google Patents

Range of shelf stable infant foods which include only 'naturally contained' sugars and methods for making the same Download PDF

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Publication number
WO2009030485A1
WO2009030485A1 PCT/EP2008/007260 EP2008007260W WO2009030485A1 WO 2009030485 A1 WO2009030485 A1 WO 2009030485A1 EP 2008007260 W EP2008007260 W EP 2008007260W WO 2009030485 A1 WO2009030485 A1 WO 2009030485A1
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WO
WIPO (PCT)
Prior art keywords
range
infant
food products
product
stage
Prior art date
Application number
PCT/EP2008/007260
Other languages
English (en)
French (fr)
Inventor
Silja Ursel
Original Assignee
Nestec S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec S.A. filed Critical Nestec S.A.
Priority to CN2008801058002A priority Critical patent/CN101795581B/zh
Priority to JP2010523325A priority patent/JP2010537652A/ja
Priority to US12/672,909 priority patent/US20110183031A1/en
Priority to AU2008295075A priority patent/AU2008295075B2/en
Priority to BRPI0816725-7A2A priority patent/BRPI0816725A2/pt
Priority to EP08801855A priority patent/EP2187765A1/en
Priority to RU2010113381/10A priority patent/RU2477615C2/ru
Priority to CA2697942A priority patent/CA2697942A1/en
Publication of WO2009030485A1 publication Critical patent/WO2009030485A1/en
Priority to ZA2010/02397A priority patent/ZA201002397B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

Definitions

  • the present invention relates generally to infant food products and particularly to infant food products having no sugar and no sweetening fruit juice concentrates added during processing or packaging.
  • Complementary foods are used for weaning and they can be defined as "any food, whether manufactured or locally prepared, suitable as a complement to breast milk or to infant formula, when either becomes insufficient to satisfy the nutritional requirements of the infant.” They include, for example, milk products, home made foods and processed foods (cereal-based or other baby foods, including ready-to-eat preparations).
  • Complementary foods should be introduced into an infant's diet when breast-milk or a breast-milk substitute no longer satisfies the infant's nutritional requirements.
  • the infant's diet can gradually evolve from an exclusive milk diet to a fully diversified diet similar to that of adults.
  • extrinsic sugars such as sucrose and fructose
  • sucrose and fructose have been added to food products to give the products a sweet taste. This increases the likelihood that infants will enjoy eating the food products and helps to ensure that they will have a sufficient food intake for growth and development.
  • Stage 1 refers to about 4 to about 6 months of age
  • Stage 2 refers to about 6 to about 8 months of age
  • Stage 3 refers to about 8 to about 12 months of age
  • Stage 4 also referred to as Junior Stage
  • Infants falling within these different developmental stages have different nutritional requirements.
  • each product in the range has less than about 10% total energy of the product provided by added sugar.
  • the resulting range of infant food products has the advantage that each food product in the range has a natural taste which results from the components in the product rather than a sweet taste provided by added sugar.
  • the components include substantially no added sugar (eg less than 1% total energy of the product provided by added sugar) or no added sugar so that the product has only naturally occurring sugars that are intrinsically present in the components of the food product.
  • a range of food products according to the invention does not condition developing infants to sweet tasting foods and there is a reduced likelihood of developing obesity.
  • the invention provides a feeding regime for meeting the nutritional needs of an infant during different stages of development, the regime comprising administering to an infant a range of food products according to the invention.
  • the invention provides use of a range of food products according to the invention in the manufacture of one or more medicaments for the prevention or treatment of a nutritionally related disorder.
  • the invention provides a method of preventing or treating a nutritionally related disorder, comprising administering a range of food products according to the invention.
  • the nutritionally related disease is optionally selected from obesity, malnutrition, diabetes and heart disease.
  • Figure 1 illustrates a feeding plan according to the invention.
  • the term "about” means plus or minus 20%, more preferably plus or minus 10%, even more preferably plus or minus 5%, most preferably plus or minus 2%.
  • range of infant food products refers to a plurality of packaged nutritional compositions (eg 2 or more) that, together with milk, provide the nutritional requirements an infant. The range could be interpreted to form a kit of parts.
  • sugar refers to refers to a monosaccharide or disaccharide.
  • added sugar refers to extrinsic sugars that are typically added to food products during processing merely for sweetening purposes. These extrinsic sugars include refined sucrose, fructose, glucose syrup, honey, and sugars derived from sweet fruit juice concentrates (eg juice from apple, pear, grape and banana).
  • the invention provides a range of infant food products wherein each product in the range has less than about 10% total energy of the product provided by added sugar.
  • the resulting range of infant food products has the advantage that each food product in the range has a natural taste which results from the components in the product rather than a sweet taste provided by added sugar.
  • each product in the range comprises less than about 5% total energy of the product provided by added sugar. More preferably, each product in the range comprises less than about 2% total energy of the product provided by added sugar.
  • the components include substantially no added sugar (eg less than 1% total energy of the product provided by added sugar) or no added sugar so that the product has only naturally occurring sugars that are intrinsically present in the components of the food product.
  • the range of products comprises at least one food product suitable for each stage of infant development.
  • the range of products comprises two or more food products suitable for each stage of infant development. More preferably, the range of products comprises at least a vegetable based product and a fruit based product for each stage of infant development. More preferably, the range of products comprises a plurality of vegetable based products and fruit based products for each stage of infant development.
  • the range of products comprises at least a vegetable based product and a fruit based product for stage 1 of infant development.
  • the range of products comprises at least a vegetable based product, a complete meal and a fruit based product for stage 2 of infant development.
  • a complete meal is designed to provide one nutritionally balanced serving - it is not necessary to combine the complete meal with another food product to provide a meal.
  • the range of products comprises at least a vegetable based product, a complete meal and a fruit based product for stage 3 of infant development.
  • the range of products comprises at least a vegetable based product, a complete meal and a fruit based product for stage 4 of infant development.
  • the infant food products for infants from about 4 to about 6 months of age comprise one or more vegetables selected from artichoke, carrot, cucumber, fennel, French bean, leek, lettuce, parsnip, pea, potato, pumpkin, spinach, squash and zucchini.
  • infant food products for infants from about 4 to about 6 months of age
  • (Stage 1) comprise one or more fruits selected from apple, apricot, banana, blackberry, blackcurrant, bilberry, cherry, date, grape, gooseberry, guava, lemon, lime, mandarin, mango, melon, nectarine, olive, orange, peach, pear, pineapple, plum, quince, raspberry, redcurrant and watermelon.
  • infant food products for infants from about 4 to about 6 months of age
  • (Stage 1) comprise one or more aromatic herbs and spices selected from anise, balm mint, chamomile, caraway, gherkin, orange blossom and sorrel.
  • infant food products for infants from about 6 to about 8 months of age
  • (Stage 2) comprise one or more vegetables selected from artichoke, carrot, cucumber, fennel, French bean, leek, lettuce, parsnip, potato, pumpkin, squash, zucchini, broccoli, cauliflower, eggplant (aubergine), sweet potato, tomato, pea and spinach.
  • infant food products for infants from about 6 to about 8 months of age
  • (Stage 2) comprise one or more legumes selected from soy, black gram seed, chickpea, cowpea, kidney bean, lentil, mung bean and pigeon pea.
  • infant food products for infants from about 6 to about 8 months of age comprise one or more meats selected from of beef, veal, chicken, lamb, pork, turkey and duck, and/or fish.
  • infant food products for infants from about 6 to about 8 months of age
  • (Stage 2) comprise one or more fruits selected from apple, apricot, banana, blackberry, blackcurrant, bilberry, cherry, date, grape, gooseberry, guava, lemon, lime, mandarin, mango, melon, nectarine, olive, orange, peach, pear, pineapple, plum, quince, raspberry, redcurrant, watermelon, fig, papaya, passionfruit, strawberry and tangerine.
  • infant food products for infants from about 6 to about 8 months of age
  • (Stage 2) comprise one or more aromatic herbs and spices selected from anise, balm mint, chamomile, caraway, gherkin, orange blossom, sorrel, cardamom, chives, cumin, onion, saffron, savory, shallot and thyme.
  • infant food products for infants from about 6 to about 8 months of age
  • infant food products for infants from about 8 to about 12 months of age
  • (Stage 3) comprise one or more vegetables selected from artichoke, carrot, cucumber, fennel, French bean, leek, lettuce, parsnip, potato, pumpkin, squash, zucchini, broccoli, cauliflower, eggplant (aubergine), sweet potato, tomato, pea, spinach, asparagus, beet(root), brussel sprout, cabbage, garden pea, radish and turnip.
  • infant food products for infants from about 8 to about 12 months of age
  • (Stage 3) comprise one or more legumes selected from soy, black gram seed, chickpea, cowpea, kidney bean, lentil, mung bean, pigeon pea, lima bean and winged bean.
  • infant food products for infants from about 8 to about 12 months of age comprise one or more meats selected from beef, veal, chicken, lamb, pork, turkey and duck, and/or fish and/or eggs.
  • infant food products for infants from about 8 to about 12 months of age
  • Stage 3 comprise one or more fruits selected from apple, apricot, banana, blackberry, blackcurrant, bilberry, cherry, date, grape, gooseberry, guava, lemon, lime, mandarin, mango, melon, nectarine, olive, orange, peach, pear, pineapple, plum, quince, raspberry, redcurrant, watermelon, fig, papaya, passionfruit, strawberry, tangerine and rhubarb.
  • infant food products for infants from about 8 to about 12 months of age
  • Stage 3 comprise one or more aromatic herbs and spices selected from anise, balm mint, chamomile, caraway, gherkin, orange blossom, sorrel, cardamom, chives, cumin, onion, saffron, savory, shallot, thyme, coriander, curcuma, garden sorrel, garlic, mint and vanilla.
  • infant food products for infants from about 8 to about 12 months of age
  • (Stage 3) comprise coconut and/or cocoa.
  • infant food products for infants from about 12 to about 36 months of age comprise one or more vegetables selected from artichoke, carrot, cucumber, fennel, French bean, leek, lettuce, parsnip, potato, pumpkin, squash, zucchini, broccoli, cauliflower, eggplant (aubergine), sweet potato, tomato, pea, spinach, asparagus, beet(root), brussel sprout, cabbage, garden pea, radish, turnip, mushroom and watercress.
  • infant food products for infants from about 12 to about 36 months of age comprise one or more legumes selected from soy, black gram seed, chickpea, cowpea, kidney bean, lentil, mung bean, pigeon pea, lima bean and winged bean.
  • infant food products for infants from about 12 to about 36 months of age comprise one or more meats selected from beef, veal, chicken, lamb, pork, turkey, duck, and/or fish, and/or eggs and/or crustaceans.
  • infant food products for infants from about 12 to about 36 months of age comprise one or more fruits selected from apple, apricot, banana, blackberry, blackcurrant, bilberry, cherry, date, grape, gooseberry, guava, lemon, lime, mandarin, mango, melon, nectarine, olive, orange, peach, pear, pineapple, plum, quince, raspberry, redcurrant, watermelon, fig, papaya, passionfruit, strawberry, tangerine, rhubarb, grapefruit and kiwi.
  • infant food products for infants from about 12 to about 36 months of age comprise one or more aromatic herbs and spices selected from anise, balm mint, chamomile, caraway, gherkin, orange blossom, sorrel, cardamom, chives, cumin, onion, saffron, savory, shallot, thyme, coriander, curcuma, garden sorrel, garlic, mint, vanilla, basil, bay laurel, chervil, cinnamon, clove, ginger, liquorice, mace, marjoram, nutmeg, oregano, parsley, pepper, rosemary, sage and terragon.
  • Aroma Junior aromatic herbs and spices selected from anise, balm mint, chamomile, caraway, gherkin, orange blossom, sorrel, cardamom, chives, cumin, onion, saffron, savory, shallot, thyme, coriander, curcuma, garden sorrel, garlic, mint, vanilla, basil, bay laure
  • infant food products for infants from about 12 to about 36 months of age comprise one or more nuts selected from coconut, cocoa, almond, beechnut, brazil nut, cashew nut, chestnut, hazelnut, macadamia nut, pecan nut, pistachio nut and walnut.
  • the invention provides a feeding regime for meeting the nutritional needs of an infant during different stages of development, the regime comprising administering to an infant a range of food products according to the invention.
  • the invention provides use of a range of food products according to the invention in the manufacture of one or more medicaments for the prevention or treatment of a nutritionally related disorder.
  • the invention provides a method of preventing or treating a nutritionally related disorder, comprising administering a range of food products according to the invention.
  • the nutritionally related disease is optionally selected from obesity, malnutrition, diabetes and heart disease.
  • the invention provides the product produced using the method of the invention and the product produced using the apparatus of the invention.
  • a daily complementary diet for stage 1 comprised: (i) lOOg portion of infant cereal;
  • a number of vegetable and fruit dishes were provided in a range of baby food products and were labeled according to their suitability for a stage 1 diet.
  • the feeding plan shown in figure 1 was used to determine which meals could make up the daily food intake for stage 1.
  • the vegetable dish was a pumpkin based dish and the fruit dish was an apple based dish.
  • Table 1 List of ingredients for vegetable dish
  • Each dish provided the following nutritional values: Table 3: Nutritional values provided by each Stage 1 dish
  • Table 4 Daily nutritional values provided by the Stage 1 complementary dishes
  • LA represents linoleic acid
  • ALA alpha-linolenic acid
  • Example 2 A daily complementary diet for stage 2 comprised:
  • a number of complete meals, vegetable and fruit dishes were provided in the range of baby food products and were labeled according to their suitability for a stage 2 diet.
  • the feeding plan shown in figure 1 was used to determine which meals could make up the daily food intake for stage 2.
  • the vegetable dish was garden vegetables and corn based
  • the complete meal was garden vegetables and lamb based
  • the fruit dish was apple and raspberry based.
  • Each dish provided the following nutritional values: Table 8 : Nutritional values provided by each Stage 2 dish
  • Table 9 Daily nutritional values provided by the Stage 2 complementary dishes
  • Example 3 A daily complementary diet for stage 3 comprised:
  • a number of complete meal, vegetable and fruit dishes were provided in the range of baby food products and were labeled according to their suitability for a stage 3 diet.
  • the feeding plan shown in figure 1 was used to determine which meals could make up the daily food intake for stage 3.
  • vegetable dish was garden vegetables and corn based
  • the complete meal was a pasta
  • tomato and beef based was fruit salad based.
  • Each dish provided the following nutritional values: Table 13: Nutritional values provided by each Stage 3 dish
  • Example 4 A daily complementary diet for stage 4 comprised:
  • a number of complete meals, vegetable and fruit dishes were provided in the range of baby food products and were labeled according to their suitability for a stage 4 diet.
  • the feeding plan shown in figure 1 was used to determine which meals could make up the daily food intake for stage 4.
  • the vegetable dish was a garden vegetables and corn dish
  • the complete meal was a pasta
  • tomato and beef dish was a fruit salad dish.
  • Each dish provided the following nutritional values: Table 18: Nutritional values provided by each Stage 4 dish
  • Table 19 Daily nutritional values provided by the Stage 4 complementary dishes

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Pediatric Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
PCT/EP2008/007260 2007-09-07 2008-09-05 Range of shelf stable infant foods which include only 'naturally contained' sugars and methods for making the same WO2009030485A1 (en)

Priority Applications (9)

Application Number Priority Date Filing Date Title
CN2008801058002A CN101795581B (zh) 2007-09-07 2008-09-05 只包含“天然含有的”糖的一组耐贮存的婴儿食品及其制造方法
JP2010523325A JP2010537652A (ja) 2007-09-07 2008-09-05 「自然に含まれる」糖のみを含む常温貯蔵可能な一定範囲の乳幼児食品及び同乳幼児食品を作製する方法
US12/672,909 US20110183031A1 (en) 2007-09-07 2008-09-05 Range of shelf stable infant foods which include only naturally contained sugars and methods for making the same
AU2008295075A AU2008295075B2 (en) 2007-09-07 2008-09-05 Range of shelf stable infant foods which include only "naturally contained" sugars and methods for making the same
BRPI0816725-7A2A BRPI0816725A2 (pt) 2007-09-07 2008-09-05 Alimentos para lactentes não-perecíveis que incluem somente açúcares contidos naturalmente e processos para a obtenção dos mesmos
EP08801855A EP2187765A1 (en) 2007-09-07 2008-09-05 Range of shelf stable infant foods which include only "naturally contained" sugars and methods for making the same
RU2010113381/10A RU2477615C2 (ru) 2007-09-07 2008-09-05 Ассортимент стойких в хранении продуктов для детского питания, включающих только "естественно содержащийся" сахар, и способы их изготовления
CA2697942A CA2697942A1 (en) 2007-09-07 2008-09-05 Range of shelf stable infant foods which include only "naturally contained" sugars and methods for making the same
ZA2010/02397A ZA201002397B (en) 2007-09-07 2010-04-06 Range od shelf stable infant foods which include only "naturally contained" sugars and methods for making same

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07017566 2007-09-07
EP07017566.6 2007-09-07

Publications (1)

Publication Number Publication Date
WO2009030485A1 true WO2009030485A1 (en) 2009-03-12

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PCT/EP2008/007260 WO2009030485A1 (en) 2007-09-07 2008-09-05 Range of shelf stable infant foods which include only 'naturally contained' sugars and methods for making the same

Country Status (14)

Country Link
US (1) US20110183031A1 (pt)
EP (1) EP2187765A1 (pt)
JP (1) JP2010537652A (pt)
CN (1) CN101795581B (pt)
AR (1) AR068238A1 (pt)
AU (1) AU2008295075B2 (pt)
BR (1) BRPI0816725A2 (pt)
CA (1) CA2697942A1 (pt)
CL (2) CL2008002649A1 (pt)
MY (1) MY162657A (pt)
RU (1) RU2477615C2 (pt)
TW (1) TW200917972A (pt)
WO (1) WO2009030485A1 (pt)
ZA (1) ZA201002397B (pt)

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GB2480146A (en) * 2010-05-05 2011-11-09 St Giles Foods Ltd Fruit or vegetable based edible composition comprising nutritional supplement
WO2014148885A1 (en) * 2013-03-21 2014-09-25 N.V. Nutricia Stage 1 and stage 2 food products for infants

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RU2650882C1 (ru) * 2017-04-21 2018-04-18 Сергей Николаевич Верёвкин Способ увеличения срока хранения арбузов

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GB2480146A (en) * 2010-05-05 2011-11-09 St Giles Foods Ltd Fruit or vegetable based edible composition comprising nutritional supplement
WO2014148885A1 (en) * 2013-03-21 2014-09-25 N.V. Nutricia Stage 1 and stage 2 food products for infants
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Also Published As

Publication number Publication date
CL2008002649A1 (es) 2009-10-23
AU2008295075A1 (en) 2009-03-12
BRPI0816725A2 (pt) 2014-10-07
CL2008002650A1 (es) 2010-07-23
AR068238A1 (es) 2009-11-11
MY162657A (en) 2017-06-30
TW200917972A (en) 2009-05-01
RU2477615C2 (ru) 2013-03-20
JP2010537652A (ja) 2010-12-09
CA2697942A1 (en) 2009-03-12
AU2008295075B2 (en) 2014-03-20
US20110183031A1 (en) 2011-07-28
RU2010113381A (ru) 2011-10-20
CN101795581A (zh) 2010-08-04
EP2187765A1 (en) 2010-05-26
ZA201002397B (en) 2011-12-28
CN101795581B (zh) 2013-10-23

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