WO2009011125A1 - Nouvelle isomaltooligosaccharide synthase - Google Patents
Nouvelle isomaltooligosaccharide synthase Download PDFInfo
- Publication number
- WO2009011125A1 WO2009011125A1 PCT/JP2008/001913 JP2008001913W WO2009011125A1 WO 2009011125 A1 WO2009011125 A1 WO 2009011125A1 JP 2008001913 W JP2008001913 W JP 2008001913W WO 2009011125 A1 WO2009011125 A1 WO 2009011125A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- isomaltooligosaccharide
- glucose residues
- synthase
- novel
- isomaltooligosaccharide synthase
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1048—Glycosyltransferases (2.4)
- C12N9/1051—Hexosyltransferases (2.4.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
On vise à proposer une protéine enzyme qui permet de synthétiser un isomaltooligosaccharide à longue chaîne ayant un grand nombre de restes glucose et un procédé de fabrication d'un isomaltooligosaccharide à l'aide de celle-ci. L'invention porte sur une isomaltooligosaccharide synthase ayant des caractéristiques enzymatiques de : a) être produite par une bactérie du genre Bacillus ; b) ayant une activité d'extension de la chaîne α-1, 6-glucane d'un isomaltooligosaccharide ; et c) synthétiser un isomaltooligosaccharide ayant 5 à 12 restes glucose à partir d'un isomaltooligosaccharide ayant 3,4 ou 7 restes glucose. L'isomaltooligosaccharide synthase de l'invention permet de produire l'isomaltooligosaccharide ayant 5 à 12 restes glucose à un rendement de transfert extrêmement élevé de 90% ou plus, en pratique de plus de 99%.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2009523542A JPWO2009011125A1 (ja) | 2007-07-19 | 2008-07-17 | 新規イソマルトオリゴ糖合成酵素 |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2007-188298 | 2007-07-19 | ||
JP2007188298 | 2007-07-19 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2009011125A1 true WO2009011125A1 (fr) | 2009-01-22 |
Family
ID=40259471
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/JP2008/001913 WO2009011125A1 (fr) | 2007-07-19 | 2008-07-17 | Nouvelle isomaltooligosaccharide synthase |
Country Status (2)
Country | Link |
---|---|
JP (1) | JPWO2009011125A1 (fr) |
WO (1) | WO2009011125A1 (fr) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2017110517A1 (fr) * | 2015-12-21 | 2017-06-29 | 国立大学法人北海道大学 | Isomaltomégalosaccharides de type à double ancre et à ancre simple, procédés pour produire respectivement lesdits composés et utilisation desdits composés |
CN109456920A (zh) * | 2018-11-30 | 2019-03-12 | 江苏大学 | 一株提高鱼酱发酵品质的中度嗜盐菌菌株海水芽孢杆菌 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2005080515A (ja) * | 2003-09-04 | 2005-03-31 | Suntory Ltd | 新規α−グルコシダーゼ及びその製造法 |
WO2006054474A1 (fr) * | 2004-11-17 | 2006-05-26 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Dextranase de la dextrine, procede pour la produire et utilisation |
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2008
- 2008-07-17 JP JP2009523542A patent/JPWO2009011125A1/ja active Pending
- 2008-07-17 WO PCT/JP2008/001913 patent/WO2009011125A1/fr active Application Filing
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2005080515A (ja) * | 2003-09-04 | 2005-03-31 | Suntory Ltd | 新規α−グルコシダーゼ及びその製造法 |
WO2006054474A1 (fr) * | 2004-11-17 | 2006-05-26 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Dextranase de la dextrine, procede pour la produire et utilisation |
Non-Patent Citations (4)
Title |
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"Proline Residues Responsible for Thermostability Occur with High Frequency in the Loop Regions of an Extremely Thermostable Oligo-1,6-glucosidase from Bacillus thermoglucosidase KP1006", J. BIOL. CHEM., vol. 226, no. 36, 1991, pages 24287 - 24294, XP002159354 * |
"Structual elements in dextran glucosidase responsible for high specificity to long chain substrate", BIOCHIMICA ET BIOPHYSICA ACTA, vol. 1764, 2006, pages 688 - 698, XP005413136 * |
"The genome sequence of Bacillus cereus ATCC 10987 reveals metabolic adaptations and a large plasmid related to Bacillus anthracis pX01", NUCLEIC ACIDS RES., vol. 32, no. 3, 2004, pages 977 - 988 * |
"The Refined Crystal Structure of Bacillus cereus Oligo-1,6-glucosidase at 2.0A Resolution: Structurual Characterization of Proline-substitution Site for Protein Thermostabilization", J. MOL. BIOL., vol. 269, 1997, pages 142 - 153, XP004461424 * |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2017110517A1 (fr) * | 2015-12-21 | 2017-06-29 | 国立大学法人北海道大学 | Isomaltomégalosaccharides de type à double ancre et à ancre simple, procédés pour produire respectivement lesdits composés et utilisation desdits composés |
JP2017114943A (ja) * | 2015-12-21 | 2017-06-29 | 国立大学法人北海道大学 | ダブル及びシングルアンカー型イソマルトメガロ糖、その製造方法及びその利用 |
CN109456920A (zh) * | 2018-11-30 | 2019-03-12 | 江苏大学 | 一株提高鱼酱发酵品质的中度嗜盐菌菌株海水芽孢杆菌 |
CN109456920B (zh) * | 2018-11-30 | 2021-09-10 | 江苏大学 | 一株提高鱼酱发酵品质的中度嗜盐菌菌株海水芽孢杆菌 |
Also Published As
Publication number | Publication date |
---|---|
JPWO2009011125A1 (ja) | 2010-09-16 |
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