WO2008155439A3 - Meat and fish products enriched with lycopen by means of addition of tomato peel - Google Patents

Meat and fish products enriched with lycopen by means of addition of tomato peel Download PDF

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Publication number
WO2008155439A3
WO2008155439A3 PCT/ES2008/070117 ES2008070117W WO2008155439A3 WO 2008155439 A3 WO2008155439 A3 WO 2008155439A3 ES 2008070117 W ES2008070117 W ES 2008070117W WO 2008155439 A3 WO2008155439 A3 WO 2008155439A3
Authority
WO
WIPO (PCT)
Prior art keywords
lycopen
tomato
addition
meat
fish products
Prior art date
Application number
PCT/ES2008/070117
Other languages
Spanish (es)
French (fr)
Other versions
WO2008155439A2 (en
Inventor
Rodriguez Marta Maria Calvo
Castillo Maria Jose Rodriguez
Blanco Jose Guillermo Santa-Maria
Cortecero Maria Dolores Selgas
Sanz Maria Luisa Garcia
Original Assignee
Consejo Superior Investigacion
Univ Madrid Complutense
Rodriguez Marta Maria Calvo
Castillo Maria Jose Rodriguez
Santa-Maria Blanco Jose Guille
Cortecero Maria Dolores Selgas
Sanz Maria Luisa Garcia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Consejo Superior Investigacion, Univ Madrid Complutense, Rodriguez Marta Maria Calvo, Castillo Maria Jose Rodriguez, Santa-Maria Blanco Jose Guille, Cortecero Maria Dolores Selgas, Sanz Maria Luisa Garcia filed Critical Consejo Superior Investigacion
Publication of WO2008155439A2 publication Critical patent/WO2008155439A2/en
Publication of WO2008155439A3 publication Critical patent/WO2008155439A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C11/00—Aliphatic unsaturated hydrocarbons
    • C07C11/21—Alkatrienes; Alkatetraenes; Other alkapolyenes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The present invention describes the method for production of fresh, cooked and aged meat and fish products lycopen-enriched by means of addition of dry and ground tomato peel, sourced from the subproduct of the tomato derivatives production industry and from the agricultural surplus of fresh tomato production. In all cases the sensory features of the product obtained are acceptable and do not condition consumption thereof. The context of the invention is the sector of foods enriched with bioactive compounds and it is also useful in reduced calorie intake or low-fat products.
PCT/ES2008/070117 2007-06-18 2008-06-18 Meat and fish products enriched with lycopen by means of addition of tomato peel WO2008155439A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ES200701670A ES2310480B1 (en) 2007-06-18 2007-06-18 MEAT AND FISHING PRODUCTS ENRIQUECIDOS IN LICOPENO THROUGH THE ADDITION OF TOMATO SKIN.
ESP200701670 2007-06-18

Publications (2)

Publication Number Publication Date
WO2008155439A2 WO2008155439A2 (en) 2008-12-24
WO2008155439A3 true WO2008155439A3 (en) 2009-02-19

Family

ID=40130664

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/ES2008/070117 WO2008155439A2 (en) 2007-06-18 2008-06-18 Meat and fish products enriched with lycopen by means of addition of tomato peel

Country Status (2)

Country Link
ES (1) ES2310480B1 (en)
WO (1) WO2008155439A2 (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0608027A2 (en) * 1993-01-21 1994-07-27 Makhteshim Chemical Works Limited Natural coloring products
CN1740237A (en) * 2004-08-23 2006-03-01 北京绿海化学有限公司 Prepn process of tomato peel powder
CN101006854A (en) * 2006-05-27 2007-08-01 新疆屯河投资股份有限公司 Preparation method of lycopene powder

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0608027A2 (en) * 1993-01-21 1994-07-27 Makhteshim Chemical Works Limited Natural coloring products
CN1740237A (en) * 2004-08-23 2006-03-01 北京绿海化学有限公司 Prepn process of tomato peel powder
CN101006854A (en) * 2006-05-27 2007-08-01 新疆屯河投资股份有限公司 Preparation method of lycopene powder

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Week 200676, Derwent World Patents Index; AN 2006-727727 *
GUPTA S. ET AL.: "Preparation of tomato powder on small scale", J. FOOD SCI. TECHNOL., vol. 43, no. 1, 2006, pages 31 - 33 *
LAVELLI V. ET AL.: "Properties of tomato powders as additives for food fortification and stabilization", J. AGRIC. FOOD CHEM., vol. 49, 2001, pages 2037 - 2042 *

Also Published As

Publication number Publication date
ES2310480B1 (en) 2010-02-10
ES2310480A1 (en) 2009-01-01
WO2008155439A2 (en) 2008-12-24

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