BR112015015389A2 - processing of the genus muse and related species - Google Patents

processing of the genus muse and related species

Info

Publication number
BR112015015389A2
BR112015015389A2 BR112015015389A BR112015015389A BR112015015389A2 BR 112015015389 A2 BR112015015389 A2 BR 112015015389A2 BR 112015015389 A BR112015015389 A BR 112015015389A BR 112015015389 A BR112015015389 A BR 112015015389A BR 112015015389 A2 BR112015015389 A2 BR 112015015389A2
Authority
BR
Brazil
Prior art keywords
banana
ground
peeled
puree
muse
Prior art date
Application number
BR112015015389A
Other languages
Portuguese (pt)
Inventor
Stalder James
Yang Jun
Hoon Han Jung
Sivaraj Kaliappan
Lamikanra Olusola
Original Assignee
Pepsico Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US13/728,222 external-priority patent/US20130156893A1/en
Application filed by Pepsico Inc filed Critical Pepsico Inc
Publication of BR112015015389A2 publication Critical patent/BR112015015389A2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/043—Products made from materials other than rye or wheat flour from tubers, e.g. manioc or potato
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • General Health & Medical Sciences (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

resumo patente de invenção: "processamento do gênero musa e espécies relacionadas". a presente invenção refere-se a um método para fabricar um produto de banana ou um produto de banana da terra que compreende proporcionar, pelo menos, uma banana ou banana da terra com casca que compreende a banana ou banana da terra com casca e a polpa de banana ou banana da terra, submetendo pelo menos uma banana com casca ou banana da terra a um tratamento térmico a uma temperatura e durante um tempo suficiente para gelatinizar o amido presente em pelo menos uma banana ou banana da terra com casca para formar, pelo menos, uma banana ou banana da terra com casca tratada termicamente, e triturar pelo menos uma banana ou banana da terra com casca tratada termicamente para formar um purê de banana ou de banana da terra. um ingrediente funcional também é fornecido que compreende um purê de banana ou banana da terra incluindo a polpa da banana ou banana da terra e, de uma forma opcional, a banana ou banana da terra com casca. os alimentos que contêm o purê de banana ou banana da terra ou em pó são fornecidos, incluindo bolachas, barrinha de lanches, cereais, batidos, e biscoitos. 1/1patent abstract: "processing of the genus muse and related species". The present invention relates to a method for making a banana product or a land banana product comprising providing at least one peeled banana or ground banana comprising the peeled banana or ground banana and the pulp. banana or ground banana by subjecting at least one peeled banana or ground banana to a heat treatment at a temperature and for a time sufficient to gelatinize the starch present in at least one peeled banana or ground banana to form at least at least one heat-treated peel banana or ground banana, and mash at least one heat-treated peel banana or ground banana to form a banana or ground banana puree. A functional ingredient is also provided which comprises a banana or ground banana puree including banana or ground banana pulp and, optionally, peeled banana or ground banana. Foods that contain banana or ground banana puree or powdered are provided, including crackers, snack bar, cereal, smoothies, and cookies. 1/1

BR112015015389A 2012-12-27 2013-12-16 processing of the genus muse and related species BR112015015389A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13/728,222 US20130156893A1 (en) 2011-08-23 2012-12-27 Processing of Whole or Portions of Genus Musa and Related Species
PCT/US2013/075247 WO2014105468A1 (en) 2012-12-27 2013-12-16 Processing of genus musa and related species

Publications (1)

Publication Number Publication Date
BR112015015389A2 true BR112015015389A2 (en) 2017-07-11

Family

ID=51021933

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112015015389A BR112015015389A2 (en) 2012-12-27 2013-12-16 processing of the genus muse and related species

Country Status (8)

Country Link
EP (1) EP2938207A1 (en)
JP (1) JP2016501553A (en)
CN (1) CN105007754A (en)
BR (1) BR112015015389A2 (en)
CA (1) CA2895462A1 (en)
MX (1) MX2015008381A (en)
RU (1) RU2015131007A (en)
WO (1) WO2014105468A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10743570B1 (en) * 2016-10-07 2020-08-18 Gracienne Myers Banana food
MX2021000785A (en) * 2018-12-26 2021-11-04 Mizkan Holdings Co Ltd Method for producing dried edible plant composition, drying method, dried edible plant composition and food and beverage.
US11571014B2 (en) 2019-05-01 2023-02-07 Stokely-Van Camp, Inc. Energy and protein bar
CN112641024A (en) * 2020-01-15 2021-04-13 北京新绿洲健康科技有限公司 Solid beverage and preparation method thereof
EP4096430A4 (en) * 2020-01-31 2024-04-10 Banana Feeds Australia Pty Ltd Improved products derived from green bananas or plantains

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1035830A (en) * 1906-08-31 1912-08-20 Alexander P Anderson Art of treating starch materials, flours, and flour product.
JPS63294737A (en) * 1987-05-27 1988-12-01 Kanebo Ltd Preparation of banana food
US5833757A (en) * 1995-12-22 1998-11-10 U.S. Tech, Inc. Process for conversion of bananas to sugar syrup
US6599547B1 (en) * 1999-04-26 2003-07-29 The Procter & Gamble Co. Method for preparing dehydrated food products
US6558725B2 (en) * 2001-08-15 2003-05-06 Recot, Inc. Method and apparatus for preparing sliced plantains
WO2004034814A1 (en) * 2002-10-18 2004-04-29 Unilever N.V. Starch-based food products
US20050170020A1 (en) * 2003-05-29 2005-08-04 Munisekhar Medasani Using organic and / or inorganic potassium and its salts to treat autoimmune and other health disorders and methods of administering the same
US20070116846A1 (en) * 2005-11-22 2007-05-24 Singh-Meneghini Aquah M Flour formulations for making gluten-free food products
KR20120095352A (en) * 2009-08-12 2012-08-28 무니색하 매다사니 Natural extract from whole banana fruit (musa spp.)
WO2012030841A2 (en) * 2010-08-30 2012-03-08 Bananalogix, Inc. Improved means of supplying essential elements and nutrients
WO2012078798A1 (en) * 2010-12-07 2012-06-14 Bananalogix, Inc. Methods of processing organic matter and compositions thereof

Also Published As

Publication number Publication date
CA2895462A1 (en) 2014-07-03
CN105007754A (en) 2015-10-28
EP2938207A1 (en) 2015-11-04
WO2014105468A1 (en) 2014-07-03
RU2015131007A (en) 2017-01-31
MX2015008381A (en) 2015-11-09
JP2016501553A (en) 2016-01-21

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]
B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]