FI20065593A0 - A process for the preparation of galacto-oligosaccharide-containing products and their use - Google Patents

A process for the preparation of galacto-oligosaccharide-containing products and their use

Info

Publication number
FI20065593A0
FI20065593A0 FI20065593A FI20065593A FI20065593A0 FI 20065593 A0 FI20065593 A0 FI 20065593A0 FI 20065593 A FI20065593 A FI 20065593A FI 20065593 A FI20065593 A FI 20065593A FI 20065593 A0 FI20065593 A0 FI 20065593A0
Authority
FI
Finland
Prior art keywords
preparation
galacto
oligosaccharide
containing products
relates
Prior art date
Application number
FI20065593A
Other languages
Finnish (fi)
Swedish (sv)
Other versions
FI20065593L (en
Inventor
Timo Sibakov
Kajsa Kajander
Matti Harju
Original Assignee
Valio Oy T & K
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valio Oy T & K filed Critical Valio Oy T & K
Priority to FI20065593A priority Critical patent/FI20065593L/en
Publication of FI20065593A0 publication Critical patent/FI20065593A0/en
Priority to PCT/FI2007/050449 priority patent/WO2008037839A1/en
Publication of FI20065593L publication Critical patent/FI20065593L/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2468—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1) acting on beta-galactose-glycoside bonds, e.g. carrageenases (3.2.1.83; 3.2.1.157); beta-agarase (3.2.1.81)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/18—Milk in dried and compressed or semi-solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/12—Disaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01023—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Animal Husbandry (AREA)
  • Biomedical Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Saccharide Compounds (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

The invention relates to a method for production of galactooligosaccharides-containing milk-based products that as a part of a regular diet has beneficial physiological effects, and hence is capable of enhancing colon health and improving gastrointestinal conditions. The invention further relates to a use of the product as such, having laxative or bifidogenic effect, or as prebiotic ingredient for use in the preparation of functional foodproducts.
FI20065593A 2006-09-26 2006-09-26 Process for the production of products containing galactooligosaccharides and their use FI20065593L (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FI20065593A FI20065593L (en) 2006-09-26 2006-09-26 Process for the production of products containing galactooligosaccharides and their use
PCT/FI2007/050449 WO2008037839A1 (en) 2006-09-26 2007-08-20 Method for producing products containing galactooligosaccharides and use thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI20065593A FI20065593L (en) 2006-09-26 2006-09-26 Process for the production of products containing galactooligosaccharides and their use

Publications (2)

Publication Number Publication Date
FI20065593A0 true FI20065593A0 (en) 2006-09-26
FI20065593L FI20065593L (en) 2008-03-27

Family

ID=37067244

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20065593A FI20065593L (en) 2006-09-26 2006-09-26 Process for the production of products containing galactooligosaccharides and their use

Country Status (2)

Country Link
FI (1) FI20065593L (en)
WO (1) WO2008037839A1 (en)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20090297660A1 (en) * 2008-06-02 2009-12-03 Kraft Food Holdings, Inc. Cheese Products Containing Galacto-Oligosaccharides And Having Reduced Lactose Levels
WO2012069546A1 (en) * 2010-11-23 2012-05-31 Chr. Hansen A/S Use of glycosidase in preparation of a milk product
CA2913393A1 (en) 2013-05-24 2014-11-27 General Mills, Inc. Food products with yogurt whey
CN103355404A (en) * 2013-07-31 2013-10-23 马健 Prebiotics-containing yoghourt and preparation method therefor
CA2932864A1 (en) * 2013-12-11 2015-06-18 Dupont Nutrition Biosciences Aps A method for preparing a dairy product having a stable content of galacto-oligosaccharide(s)
BR112017000345B1 (en) 2014-07-09 2022-04-26 Cadena Bio, Inc Oligosaccharide compositions, methods for their production and food product
EP3915384A1 (en) 2014-11-07 2021-12-01 DuPont Nutrition Biosciences ApS Recombinant host cell expressing beta-galactosidase and/or transgalactosylating activity deficient in cellulase
ES2659648T3 (en) 2015-01-26 2018-03-16 Kaleido Biosciences, Inc. Therapeutic compounds of glycan and related methods thereof
EP4209130A1 (en) 2015-01-26 2023-07-12 DSM Nutritional Products, LLC Oligosaccharide compositions for use animal feed and methods of producing thereof
GB201501565D0 (en) * 2015-01-30 2015-03-18 Dupont Nutrition Biosci Aps Method
CN107771083A (en) 2015-04-23 2018-03-06 卡莱多生物科技有限公司 Glycan therapeutic agent and treatment method
ES2942850T3 (en) * 2015-06-01 2023-06-07 Saisei Pharma Co Ltd Enzyme-treated dairy product, production process, composition and product
WO2018187524A1 (en) 2017-04-07 2018-10-11 Dupont Nutrition Biosciences Aps BACILLUS HOST CELLS PRODUCING β-GALACTOSIDASES AND LACTASES IN THE ABSENCE OF P-NITROBENZYLESTERASE SIDE ACTIVITY
CN110621163A (en) 2017-05-15 2019-12-27 诺维信公司 Milk product comprising high content of Galactooligosaccharides (GOS) and production thereof
EP3542641B1 (en) 2018-03-20 2023-07-12 Universität Hohenheim Lactulose-containing product and method for producing a lactulose-containing product
WO2022148871A1 (en) * 2021-01-11 2022-07-14 Société des Produits Nestlé S.A. Dairy dessert product and method of preparation thereof
EP4101301A1 (en) 2021-06-08 2022-12-14 DMK Deutsches Milchkontor GmbH Method for the preparation of galactooligosaccharides
EP4249600A1 (en) 2022-03-24 2023-09-27 DMK Deutsches Milchkontor GmbH Galactooligosaccharide preparations with gel consistency
CN115141865B (en) * 2022-09-06 2022-11-25 山东百龙创园生物科技股份有限公司 Method for preparing lactulose and co-producing galacto-oligosaccharide
EP4385332A1 (en) 2022-12-15 2024-06-19 DMK Deutsches Milchkontor GmbH Low-caloric desserts
EP4385333A1 (en) 2022-12-15 2024-06-19 DMK Deutsches Milchkontor GmbH Low-caloric foodstuff

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2518663B2 (en) * 1987-12-24 1996-07-24 株式会社ヤクルト本社 Method for producing processed milk containing galactooligosaccharide
JP2930370B2 (en) * 1990-05-25 1999-08-03 雪印乳業株式会社 Method for producing skim milk powder containing galactooligosaccharides

Also Published As

Publication number Publication date
FI20065593L (en) 2008-03-27
WO2008037839A1 (en) 2008-04-03

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