FI20065593L - Process for the production of products containing galactooligosaccharides and their use - Google Patents
Process for the production of products containing galactooligosaccharides and their use Download PDFInfo
- Publication number
- FI20065593L FI20065593L FI20065593A FI20065593A FI20065593L FI 20065593 L FI20065593 L FI 20065593L FI 20065593 A FI20065593 A FI 20065593A FI 20065593 A FI20065593 A FI 20065593A FI 20065593 L FI20065593 L FI 20065593L
- Authority
- FI
- Finland
- Prior art keywords
- production
- products containing
- galactooligosaccharides
- containing galactooligosaccharides
- relates
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2468—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1) acting on beta-galactose-glycoside bonds, e.g. carrageenases (3.2.1.83; 3.2.1.157); beta-agarase (3.2.1.81)
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
- A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/18—Milk in dried and compressed or semi-solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/12—Disaccharides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01023—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Molecular Biology (AREA)
- Animal Husbandry (AREA)
- Biomedical Technology (AREA)
- Medicinal Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
- Saccharide Compounds (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention relates to a method for production of galactooligosaccharides-containing milk-based products that as a part of a regular diet has beneficial physiological effects, and hence is capable of enhancing colon health and improving gastrointestinal conditions. The invention further relates to a use of the product as such, having laxative or bifidogenic effect, or as prebiotic ingredient for use in the preparation of functional foodproducts.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI20065593A FI20065593L (en) | 2006-09-26 | 2006-09-26 | Process for the production of products containing galactooligosaccharides and their use |
PCT/FI2007/050449 WO2008037839A1 (en) | 2006-09-26 | 2007-08-20 | Method for producing products containing galactooligosaccharides and use thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI20065593A FI20065593L (en) | 2006-09-26 | 2006-09-26 | Process for the production of products containing galactooligosaccharides and their use |
Publications (2)
Publication Number | Publication Date |
---|---|
FI20065593A0 FI20065593A0 (en) | 2006-09-26 |
FI20065593L true FI20065593L (en) | 2008-03-27 |
Family
ID=37067244
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI20065593A FI20065593L (en) | 2006-09-26 | 2006-09-26 | Process for the production of products containing galactooligosaccharides and their use |
Country Status (2)
Country | Link |
---|---|
FI (1) | FI20065593L (en) |
WO (1) | WO2008037839A1 (en) |
Families Citing this family (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20090297660A1 (en) * | 2008-06-02 | 2009-12-03 | Kraft Food Holdings, Inc. | Cheese Products Containing Galacto-Oligosaccharides And Having Reduced Lactose Levels |
EA028325B1 (en) | 2010-11-23 | 2017-11-30 | Кр. Хансен А/С | Use of glycosidase in preparation of a milk product |
CA2913393A1 (en) | 2013-05-24 | 2014-11-27 | General Mills, Inc. | Food products with yogurt whey |
CN103355404A (en) * | 2013-07-31 | 2013-10-23 | 马健 | Prebiotics-containing yoghourt and preparation method therefor |
EP4165999A1 (en) | 2013-12-11 | 2023-04-19 | DuPont Nutrition Biosciences ApS | A method for preparing a dairy product having a stable content of galacto-oligosaccharide(s) |
CA3228982A1 (en) | 2014-07-09 | 2016-01-14 | Dsm Nutritional Products, Llc | Oligosaccharide compositions and methods for producing thereof |
EP3214942B1 (en) | 2014-11-07 | 2021-02-24 | DuPont Nutrition Biosciences ApS | Recombinant host cell expressing beta-galactosidase and/or transgalactosylating activity deficient in mannanase, cellulase and pectinase. |
MX2017009730A (en) | 2015-01-26 | 2018-06-11 | Cadena Bio Inc | Oligosaccharide compositions for use animal feed and methods of producing thereof. |
SI3071235T1 (en) | 2015-01-26 | 2018-04-30 | Kaleido Biosciences, Inc. | Glycan therapeutics and related methods thereof |
GB201501565D0 (en) * | 2015-01-30 | 2015-03-18 | Dupont Nutrition Biosci Aps | Method |
CN107771083A (en) | 2015-04-23 | 2018-03-06 | 卡莱多生物科技有限公司 | Glycan therapeutic agent and treatment method |
WO2016194914A1 (en) | 2015-06-01 | 2016-12-08 | 再生ファーマ株式会社 | Enzyme-treated milk product, method for producing same, composition, and product |
KR102533803B1 (en) | 2017-04-07 | 2023-05-18 | 듀폰 뉴트리션 바이오사이언시즈 에이피에스 | Bacillus host cells producing β-galactosidase and lactase in the absence of p-nitrobenzylesterase activator |
BR112019024124A2 (en) | 2017-05-15 | 2020-06-02 | Novozymes A/S | GLYCOSILATED BETA-GALACTOSIDASE COMPOSITIONS HAVING IMPROVED TRANSGALACTOSILANT ACTIVITY |
EP3542641B1 (en) | 2018-03-20 | 2023-07-12 | Universität Hohenheim | Lactulose-containing product and method for producing a lactulose-containing product |
WO2022148871A1 (en) * | 2021-01-11 | 2022-07-14 | Société des Produits Nestlé S.A. | Dairy dessert product and method of preparation thereof |
EP4101301A1 (en) | 2021-06-08 | 2022-12-14 | DMK Deutsches Milchkontor GmbH | Method for the preparation of galactooligosaccharides |
EP4249600A1 (en) | 2022-03-24 | 2023-09-27 | DMK Deutsches Milchkontor GmbH | Galactooligosaccharide preparations with gel consistency |
CN115141865B (en) * | 2022-09-06 | 2022-11-25 | 山东百龙创园生物科技股份有限公司 | Method for preparing lactulose and co-producing galacto-oligosaccharide |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2518663B2 (en) * | 1987-12-24 | 1996-07-24 | 株式会社ヤクルト本社 | Method for producing processed milk containing galactooligosaccharide |
JP2930370B2 (en) * | 1990-05-25 | 1999-08-03 | 雪印乳業株式会社 | Method for producing skim milk powder containing galactooligosaccharides |
-
2006
- 2006-09-26 FI FI20065593A patent/FI20065593L/en not_active Application Discontinuation
-
2007
- 2007-08-20 WO PCT/FI2007/050449 patent/WO2008037839A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
WO2008037839A1 (en) | 2008-04-03 |
FI20065593A0 (en) | 2006-09-26 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD | Application lapsed |