WO2008139424A1 - Article de confiserie - Google Patents

Article de confiserie Download PDF

Info

Publication number
WO2008139424A1
WO2008139424A1 PCT/IB2008/051918 IB2008051918W WO2008139424A1 WO 2008139424 A1 WO2008139424 A1 WO 2008139424A1 IB 2008051918 W IB2008051918 W IB 2008051918W WO 2008139424 A1 WO2008139424 A1 WO 2008139424A1
Authority
WO
WIPO (PCT)
Prior art keywords
item
confectionary
edible
housing
ice cream
Prior art date
Application number
PCT/IB2008/051918
Other languages
English (en)
Inventor
Jonathan Traub
Original Assignee
Jonathan Traub
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jonathan Traub filed Critical Jonathan Traub
Publication of WO2008139424A1 publication Critical patent/WO2008139424A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A23G3/566—Products with edible or inedible supports, e.g. lollipops products with an edible support, e.g. a cornet
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet

Definitions

  • THIS invention relates to an item of confectionary.
  • the invention is concerned with an item of confectionary which can be placed inside a wafer biscuit cone or ice cream held by the cone.
  • Ice cream parlours also often sprinkle confectionary on an ice cream helping with a view to enhancing the taste of the ice cream.
  • Another practice often employed for enhancing the taste of ice cream served in a wafer biscuit cone is to place a lump of chocolate, often of the type sold under the trade mark Flake®, inside an ice cream helping.
  • an item of confectionary suitable for being placed inside an edible cone or a helping of ice cream held by the edible cone
  • the item of confectionary including an edible housing suitable for holding a filling therein, the housing having an open end, and a seal for closing the open end thereby securing the filling inside the edible housing.
  • the item includes an edible filling.
  • the edible housing is made of a wafer biscuit.
  • the seal is provided in the form of a wafer biscuit cap.
  • the cap is secured inside the open end of the edible housing by way of edible glue.
  • the cap is secured inside the open end of the edible housing by way of an interference fit.
  • the seal is provided in the form of a lump of chocolate.
  • an outer portion of the edible housing includes a layer of chocolate.
  • the edible housing to have an at least partially irregular outer surface in order to provide at least some friction between the housing and ice cream, in use located inside the cone.
  • the irregular outer surface is in the form of at least one spiral shaped ridge extending around the housing.
  • an ice cream arrangement comprising an edible cone supporting a helping of ice cream, and an item of confectionary in accordance with the first aspect of the invention located at least partially inside the edible cone.
  • an ice cream arrangement comprising an edible cone supporting a helping of ice cream, and an item of confectionary located at least partially inside the edible cone, the item of confectionary including an edible housing suitable for holding a filling therein, the housing having an open end which is sealed by a portion of the ice cream located on top of the open end.
  • Figure 1 shows a cross-sectional view of an item of confectionary in accordance with a first embodiment of the invention
  • Figure 2 shows a cross-sectional view of an ice cream arrangement in accordance with the invention
  • Figure 3 shows a cross-sectional view of an item of confectionary in accordance with a second embodiment of the invention
  • Figure 4 shows a cross-sectional view of an ice cream arrangement in accordance with a further embodiment of the invention.
  • Figure 5 shows a cross-sectional view of an ice cream arrangement in accordance with yet a further embodiment of the invention.
  • Figure 1 shows an item of confectionary in accordance with a first embodiment of the invention, generally indicated with the reference numeral 10.
  • the item of confectionary 10 comprises an edible housing 12 which is produced form wafer biscuit.
  • the edible housing 12 is substantially tubular, and has an open end 14 at its top and a tapering bottom end 16.
  • the edible housing 12 further holds a filling 18 which has been fed into the housing through the open end 14.
  • the filling 18 is provided in the form of confectionary sold under the trade mark Smarties®. It will, however, be appreciated that the filling 18 need not necessarily be Smarties® but could be a range of edible substances.
  • the item of confectionary includes a seal 20 for closing the open end 14.
  • the seal 20 comprises a cap which is shaped as shown in order to be secured to the edible housing 12 with edible glue.
  • the cap 20 is suitably dimensioned relative to the open end 14 of the edible housing 12 such that it can be held in position by way of a pressure or interference fit.
  • an outer bottom portion of the edible housing 12 includes a chocolate layer 22.
  • FIG. 2 shows an ice cream arrangement 24 in accordance with a second aspect of the invention.
  • the ice cream arrangement 24 comprises an edible cone 26, in this embodiment also produced from wafer biscuit, and a helping of ice cream 28 which secures the item of confectionary 10 in position.
  • the tapering bottom end 16 of the item of confectionary 10 is complementary to the tapering shape of the edible cone 26 with the result that the item of confectionary 10 is wedged in position.
  • the bottom end 16 of the item to be spaced apart from an inner surface of the cone 26, and for the item to be held in position by the ice cream without engaging the cone 26 itself.
  • Figure 3 shows an item of confectionary in accordance with a second embodiment of the invention, generally indicated with the reference numeral 30.
  • the item of confectionary 30 also includes an edible housing 12 of wafer biscuit but, unlike the housing of the item of confectionary 10, it does not include a tapering bottom end with the result that it is generally cylindrical in shape.
  • the item of confectionary 30 also includes a filling 18 comprising Smarties® which is secured inside the edible housing 12 with a seal 20.
  • the seal is provided in the form of a lump of chocolate located inside the open end 14.
  • Figure 4 shows an alternative ice cream arrangement 32 wherein the item of confectionary 10 is covered with a helping of ice cream 28 such that it does not protrude from the helping of ice cream as is the case with the ice cream arrangement 24 of Figure 2.
  • FIG. 5 shows a further embodiment of an ice cream arrangement in accordance with the invention, generally indicated with the reference numeral 34.
  • the ice cream arrangement 34 includes an item of confectionary 36 comprising an edible housing 38 having an open end 40.
  • the item of confectionary 36 also includes a filling 42.
  • the ice cream arrangement 34 further includes a helping of ice cream 44 which is supported on an edible cone 46.
  • the important aspect of this embodiment of the invention is that a portion 48 of the helping of ice cream 44 forms a seal for closing the open end of the housing 38 as shown.
  • seal of the item of confectionary could be provided in the form of a range of edible substances.
  • the edible housing could be provided in a range of shapes and sizes.
  • the housing 12 to be of a tapered configuration along substantially its entire length (not shown) thus rendering the housing at least partially frusto- conical.
  • the outer surface of the housing includes at least one (preferably four) spiral shaped ridge extending therefrom,.
  • the edible housing also need not necessarily be produced from wafer biscuit but could be made from a range of edible substances, for example sugar cone or multi-coloured wafer biscuit.
  • the item of confectionary need not necessarily be sold with a filling inside the edible housing, but that the housing could be filled at an ice cream parlour with an edible substance of a patron's choice whereafter it could be closed with the seal and place inside an ice cream cone.
  • the housing could be filled and placed inside an edible cone with its open end unsealed. The open end of the housing can now be sealed when a helping of ice cream is placed on top of the edible cone and a portion of the helping of ice cream is located inside the open end.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

Cette invention concerne un article de confiserie, et plus particulièrement, un article de confiserie qui peut être placé dans un cornet de biscuit gaufré ou dans de la glace contenue dans le cornet. L'article de confiserie comprend une enveloppe comestible appropriée pour contenir une garniture dans celle-ci, l'enveloppe ayant une extrémité ouverte et un scellement pour fermer l'extrémité ouverte, emprisonnant de cette façon la garniture dans l'enveloppe comestible.
PCT/IB2008/051918 2007-05-16 2008-05-15 Article de confiserie WO2008139424A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ZA200703945 2007-05-16
ZA2007/03945 2007-05-16

Publications (1)

Publication Number Publication Date
WO2008139424A1 true WO2008139424A1 (fr) 2008-11-20

Family

ID=39691102

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IB2008/051918 WO2008139424A1 (fr) 2007-05-16 2008-05-15 Article de confiserie

Country Status (1)

Country Link
WO (1) WO2008139424A1 (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20130259980A1 (en) * 2012-04-02 2013-10-03 CCSI International Method For Forming A Flavored Confectionery Treat
US20140161943A1 (en) * 2012-08-31 2014-06-12 Simeon Sordjan, Jr. Eatable Tube
BE1023418B1 (nl) * 2016-01-29 2017-03-14 DIRK ROBEYN MANAGEMENT besloten vennootschap met beperkte aansprakelijkheid Voedingsproduct

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03240442A (ja) * 1990-02-16 1991-10-25 Kyodo Nyugyo Kk 食感のよい冷菓
WO1998010663A1 (fr) * 1996-09-13 1998-03-19 Giancarlo Panichi Support anti-coulures pour cornets de glace et socle pour transporter ces derniers
US5979695A (en) * 1994-05-18 1999-11-09 Valls; Arcadio Martinez Ice cream support containers
EP0962151A1 (fr) * 1998-06-01 1999-12-08 Sidam S.R.L. Procédé de fabrication de crème glacée en cornets et produit ainsi obtenu
GB2353199A (en) * 1999-06-30 2001-02-21 Robert Anthony Sharman Food cone insert
EP1433386A1 (fr) * 2002-12-23 2004-06-30 Soremartec S.A. Produit alimentaire comprenant au moins deux demi-coquilles consistant de gaufrette
WO2007063338A1 (fr) * 2005-12-02 2007-06-07 Mars, Incorporated Produit de confiserie

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03240442A (ja) * 1990-02-16 1991-10-25 Kyodo Nyugyo Kk 食感のよい冷菓
US5979695A (en) * 1994-05-18 1999-11-09 Valls; Arcadio Martinez Ice cream support containers
WO1998010663A1 (fr) * 1996-09-13 1998-03-19 Giancarlo Panichi Support anti-coulures pour cornets de glace et socle pour transporter ces derniers
EP0962151A1 (fr) * 1998-06-01 1999-12-08 Sidam S.R.L. Procédé de fabrication de crème glacée en cornets et produit ainsi obtenu
GB2353199A (en) * 1999-06-30 2001-02-21 Robert Anthony Sharman Food cone insert
EP1433386A1 (fr) * 2002-12-23 2004-06-30 Soremartec S.A. Produit alimentaire comprenant au moins deux demi-coquilles consistant de gaufrette
WO2007063338A1 (fr) * 2005-12-02 2007-06-07 Mars, Incorporated Produit de confiserie

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20130259980A1 (en) * 2012-04-02 2013-10-03 CCSI International Method For Forming A Flavored Confectionery Treat
US20140161943A1 (en) * 2012-08-31 2014-06-12 Simeon Sordjan, Jr. Eatable Tube
BE1023418B1 (nl) * 2016-01-29 2017-03-14 DIRK ROBEYN MANAGEMENT besloten vennootschap met beperkte aansprakelijkheid Voedingsproduct

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