WO2008037102A3 - Method and device for production of pastas - Google Patents

Method and device for production of pastas Download PDF

Info

Publication number
WO2008037102A3
WO2008037102A3 PCT/CH2007/000465 CH2007000465W WO2008037102A3 WO 2008037102 A3 WO2008037102 A3 WO 2008037102A3 CH 2007000465 W CH2007000465 W CH 2007000465W WO 2008037102 A3 WO2008037102 A3 WO 2008037102A3
Authority
WO
WIPO (PCT)
Prior art keywords
starting material
production
mixture
pastas
residence
Prior art date
Application number
PCT/CH2007/000465
Other languages
German (de)
French (fr)
Other versions
WO2008037102A2 (en
Inventor
Gabriel Stoesser
Andreas Mueller
Andreas Kratzer
Thomas Lang
Original Assignee
Buehler Ag
Gabriel Stoesser
Andreas Mueller
Andreas Kratzer
Thomas Lang
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Buehler Ag, Gabriel Stoesser, Andreas Mueller, Andreas Kratzer, Thomas Lang filed Critical Buehler Ag
Publication of WO2008037102A2 publication Critical patent/WO2008037102A2/en
Publication of WO2008037102A3 publication Critical patent/WO2008037102A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C13/00—Provers, i.e. apparatus permitting dough to rise
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/06—Mixing or kneading machines for the preparation of dough with horizontally-mounted mixing or kneading tools; Worm or screw mixers
    • A21C1/065—Worm or screw mixers, e.g. with consecutive mixing receptacles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/10—Mixing or kneading machines for the preparation of dough with additional aerating apparatus for the manufacture of aerated doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/04—Dough-extruding machines ; Hoppers with moving elements, e.g. rollers or belts as wall elements for drawing the dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/025—Treating dough with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Noodles (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

The invention relates to a method for production of pastas from starch-containing, particulate starting materials with the following steps: a) production of a starting material dry mixture in a dry mixing zone, b) addition of water to the starting material dry mixture, whilst the starting material is agitated and wetted in a wet mixing zone to give a moistened starting material mixture and, c) shaping the mixture obtained thus into defined compacted cohesive shapes. Between steps b) and c) the particulate starting materials undergo residence in compacted state in a residence or buffer zone.
PCT/CH2007/000465 2006-09-29 2007-09-24 Method and device for production of pastas WO2008037102A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102006046635A DE102006046635A1 (en) 2006-09-29 2006-09-29 Method and device for producing pasta
DE102006046635.7 2006-09-29

Publications (2)

Publication Number Publication Date
WO2008037102A2 WO2008037102A2 (en) 2008-04-03
WO2008037102A3 true WO2008037102A3 (en) 2008-05-22

Family

ID=39111472

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CH2007/000465 WO2008037102A2 (en) 2006-09-29 2007-09-24 Method and device for production of pastas

Country Status (2)

Country Link
DE (1) DE102006046635A1 (en)
WO (1) WO2008037102A2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102008043090A1 (en) * 2008-10-22 2010-04-29 Bühler AG Process and apparatus for making dough

Citations (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1816908A (en) * 1929-04-17 1931-08-04 Minnie L Kuntz Dough raiser
CH157928A (en) * 1931-09-01 1932-10-31 Pfitzinger Walter Apparatus for raising a dough.
US2308591A (en) * 1939-09-16 1943-01-19 Read Machinery Co Inc Conveyer
GB586579A (en) * 1944-08-09 1947-03-24 T & T Vicars Ltd Improvements in the manufacture and treatment of dough
DE1010471B (en) * 1953-06-10 1957-06-19 Hans Strahmann Process and system for continuous, fully automatic natural sourdough production
DE1018814B (en) * 1954-03-20 1957-11-07 Buehler Ag Geb Method and device for the production of pasta
DE968181C (en) * 1952-09-13 1958-01-23 Baker Process Company Method and machine for making bread dough
US3424590A (en) * 1966-02-28 1969-01-28 Peter J Booras Breadmaking process
US3601064A (en) * 1969-05-15 1971-08-24 Baker Research Dev Services In Method of preparing dough
US4126706A (en) * 1976-08-30 1978-11-21 Frito-Lay, Inc. Process for forming dough ribbon
US4373892A (en) * 1982-01-11 1983-02-15 Joseph Nordmann Apparatus for preparing bread dough
AU8118882A (en) * 1982-03-09 1983-09-15 Degema Pty. Ltd. Forming of shaped articles of dough
JPH10225258A (en) * 1996-12-09 1998-08-25 Rheon Autom Mach Co Ltd Production of bread
FR2783403A1 (en) * 1998-09-21 2000-03-24 Groupe Danone Sa Kneaded and extruded raw biscuit dough is made in a mixer-extruder with kneading, compression and extrusion zones
JP2000287607A (en) * 1999-04-05 2000-10-17 Takaki Beekarii:Kk Production of frozen dough
FR2819379A1 (en) * 2001-01-12 2002-07-19 Edgard Albert Poulain Thin pre-cooked pasta making procedure, uses rollers, air driers and conveyor belt with heater over it

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH677309A5 (en) * 1987-11-27 1991-05-15 Buehler Ag
IT1281436B1 (en) * 1995-10-20 1998-02-18 Pavan Mapimpianti Spa PROCEDURE FOR THE PRODUCTION OF FOOD PASTA AND RELATED DEVICE
DE59800008D1 (en) * 1998-04-16 1999-08-12 Lihotzky Vaupel Wolfram Method and device for producing dough products

Patent Citations (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1816908A (en) * 1929-04-17 1931-08-04 Minnie L Kuntz Dough raiser
CH157928A (en) * 1931-09-01 1932-10-31 Pfitzinger Walter Apparatus for raising a dough.
US2308591A (en) * 1939-09-16 1943-01-19 Read Machinery Co Inc Conveyer
GB586579A (en) * 1944-08-09 1947-03-24 T & T Vicars Ltd Improvements in the manufacture and treatment of dough
DE968181C (en) * 1952-09-13 1958-01-23 Baker Process Company Method and machine for making bread dough
DE1010471B (en) * 1953-06-10 1957-06-19 Hans Strahmann Process and system for continuous, fully automatic natural sourdough production
DE1018814B (en) * 1954-03-20 1957-11-07 Buehler Ag Geb Method and device for the production of pasta
US3424590A (en) * 1966-02-28 1969-01-28 Peter J Booras Breadmaking process
US3601064A (en) * 1969-05-15 1971-08-24 Baker Research Dev Services In Method of preparing dough
US4126706A (en) * 1976-08-30 1978-11-21 Frito-Lay, Inc. Process for forming dough ribbon
US4373892A (en) * 1982-01-11 1983-02-15 Joseph Nordmann Apparatus for preparing bread dough
AU8118882A (en) * 1982-03-09 1983-09-15 Degema Pty. Ltd. Forming of shaped articles of dough
JPH10225258A (en) * 1996-12-09 1998-08-25 Rheon Autom Mach Co Ltd Production of bread
FR2783403A1 (en) * 1998-09-21 2000-03-24 Groupe Danone Sa Kneaded and extruded raw biscuit dough is made in a mixer-extruder with kneading, compression and extrusion zones
JP2000287607A (en) * 1999-04-05 2000-10-17 Takaki Beekarii:Kk Production of frozen dough
FR2819379A1 (en) * 2001-01-12 2002-07-19 Edgard Albert Poulain Thin pre-cooked pasta making procedure, uses rollers, air driers and conveyor belt with heater over it

Also Published As

Publication number Publication date
DE102006046635A1 (en) 2008-04-03
WO2008037102A2 (en) 2008-04-03

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