WO2008034976A3 - Method and device for preparing natural products crystallised by sugar coating - Google Patents

Method and device for preparing natural products crystallised by sugar coating Download PDF

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Publication number
WO2008034976A3
WO2008034976A3 PCT/FR2007/001526 FR2007001526W WO2008034976A3 WO 2008034976 A3 WO2008034976 A3 WO 2008034976A3 FR 2007001526 W FR2007001526 W FR 2007001526W WO 2008034976 A3 WO2008034976 A3 WO 2008034976A3
Authority
WO
WIPO (PCT)
Prior art keywords
sugar
crystallised
natural products
preparing natural
sugar coating
Prior art date
Application number
PCT/FR2007/001526
Other languages
French (fr)
Other versions
WO2008034976A2 (en
Inventor
Karim Allaf
Hamid Mellouk
Original Assignee
Florinnov Sa
Karim Allaf
Hamid Mellouk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Florinnov Sa, Karim Allaf, Hamid Mellouk filed Critical Florinnov Sa
Publication of WO2008034976A2 publication Critical patent/WO2008034976A2/en
Publication of WO2008034976A3 publication Critical patent/WO2008034976A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0085—Coating with powders or granules, e.g. sprinkling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0089—Coating with atomised liquid, droplet bed, liquid spray
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The invention relates to a method and a device for preparing natural products crystallised by sugar coating, such as flowers for example. The products (10) are first stabilised, immediately after being harvested, by being sprayed with a solution of arabic gum in (12) and dried under vacuum in (18), and are then coated in sugar by being sprayed in (36) with a solution saturated with sugar and granular sugar in (38), and hot-air dried in (40). The invention enables the form, aspect, colours and aromatic and gustatory qualities of the crystallised products to be well preserved.
PCT/FR2007/001526 2006-09-20 2007-09-19 Method and device for preparing natural products crystallised by sugar coating WO2008034976A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0608243A FR2905826B1 (en) 2006-09-20 2006-09-20 PROCESS AND DEVICE FOR THE PREPARATION OF CRYSTALLIZED NATURAL PRODUCTS BY SUGAR COATING
FR06/08243 2006-09-20

Publications (2)

Publication Number Publication Date
WO2008034976A2 WO2008034976A2 (en) 2008-03-27
WO2008034976A3 true WO2008034976A3 (en) 2008-06-12

Family

ID=38006712

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/FR2007/001526 WO2008034976A2 (en) 2006-09-20 2007-09-19 Method and device for preparing natural products crystallised by sugar coating

Country Status (2)

Country Link
FR (1) FR2905826B1 (en)
WO (1) WO2008034976A2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022117833A1 (en) * 2020-12-04 2022-06-09 Société des Produits Nestlé S.A. Ground dried coffee flowers as food ingredient

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1928731A1 (en) * 1969-06-06 1970-12-17 Opekta Gmbh & Co Sugar saturated (crystallized) soft fruits
US3931434A (en) * 1974-01-07 1976-01-06 Nagatanien Honpo Co., Ltd. Method of manufacturing dehydrated fruit used as an additive to powdered instant food
FR2312199A1 (en) * 1975-05-26 1976-12-24 Meiji Seika Kaisha Sugar coating of food by spraying liquefied droplets - using hot air carrier through nozzle in rotating drum
DD216598A3 (en) * 1982-09-02 1984-12-12 Adw Ddr PROCESS FOR PRODUCING A DRY FRUIT SUBSTITUTE
DE4006748A1 (en) * 1990-03-03 1991-09-05 Kurt Jahncke Inh Konrad Jahnck Infusing fruit with sugar of low saturation degree - then drying and inducing crystallisation of absorbed sugar, giving prod. of improved chewing characteristics
WO2004044117A2 (en) * 2002-11-06 2004-05-27 Schwarz John C Process and apparatus for infusing cranberry
US20060172042A1 (en) * 2005-02-03 2006-08-03 Clemons John C Non-perishable plant-derived decorative items and methods for making same

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1928731A1 (en) * 1969-06-06 1970-12-17 Opekta Gmbh & Co Sugar saturated (crystallized) soft fruits
US3931434A (en) * 1974-01-07 1976-01-06 Nagatanien Honpo Co., Ltd. Method of manufacturing dehydrated fruit used as an additive to powdered instant food
FR2312199A1 (en) * 1975-05-26 1976-12-24 Meiji Seika Kaisha Sugar coating of food by spraying liquefied droplets - using hot air carrier through nozzle in rotating drum
DD216598A3 (en) * 1982-09-02 1984-12-12 Adw Ddr PROCESS FOR PRODUCING A DRY FRUIT SUBSTITUTE
DE4006748A1 (en) * 1990-03-03 1991-09-05 Kurt Jahncke Inh Konrad Jahnck Infusing fruit with sugar of low saturation degree - then drying and inducing crystallisation of absorbed sugar, giving prod. of improved chewing characteristics
WO2004044117A2 (en) * 2002-11-06 2004-05-27 Schwarz John C Process and apparatus for infusing cranberry
US20060172042A1 (en) * 2005-02-03 2006-08-03 Clemons John C Non-perishable plant-derived decorative items and methods for making same

Also Published As

Publication number Publication date
WO2008034976A2 (en) 2008-03-27
FR2905826B1 (en) 2009-07-10
FR2905826A1 (en) 2008-03-21

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