WO2008012857A2 - A prepacked aperitif drink - Google Patents
A prepacked aperitif drink Download PDFInfo
- Publication number
- WO2008012857A2 WO2008012857A2 PCT/IT2007/000523 IT2007000523W WO2008012857A2 WO 2008012857 A2 WO2008012857 A2 WO 2008012857A2 IT 2007000523 W IT2007000523 W IT 2007000523W WO 2008012857 A2 WO2008012857 A2 WO 2008012857A2
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- litres
- drink
- vermouth
- red
- drink according
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
Definitions
- the present invention concerns a new drink industrially prepared and packed into one-portion or more bottles, characterized in a taste and freshness similar to the one of the cocktails usually prepared by a barman at a bar.
- the drink according to the present invention contains, in a percentage: 7/24 of Red Bitter
- every drink package of 80cc - lOOcc contains a "maraschino"-cherry.
- the drink according to the present invention provides 18 litres of sparkling wine or champagne in every 30 litres of said mixture.
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A prepacked aperitif drink according to the present invention, containing : 7/24 of Red Bitter 1/4 of Dry Vermouth 1/6 of Gin 1/8 of Red Vermouth 1/8 of treated White Wine.
Description
A PREPACKED APERITIF DRINK
The present invention concerns a new drink industrially prepared and packed into one-portion or more bottles, characterized in a taste and freshness similar to the one of the cocktails usually prepared by a barman at a bar.
In a not limiting example, the drink according to the present invention contains, in a percentage: 7/24 of Red Bitter
1/4 of Dry Vermouth
1/6 of Gin
1/8 of Red Vermouth
1/8 of treated White Wine.
For preparing 48 litres of the drink according to the present invention, consequently, the amounts are as follows:
14 litres of Red Bitter
12 litres of Dry Vermouth 8 litres of Gin
8 litres of Red Vermouth
6 litres of treated White Wine, with the possible variant up to 10% of weight of one or more components.
It is evident that at production level, 80cc - lOOcc bottles or l,000cc bottles may be used, or possible others.
In a possible variant every drink package of 80cc - lOOcc contains a "maraschino"-cherry.
In a further variant for use in summer, the drink according to the present invention provides 18 litres of sparkling wine or champagne in every 30 litres of said mixture.
Claims
1. A prepacked aperitif drink of the kind of the cocktails prepared by a barman at a bar, characterized in:
7/24 of Red Bitter 1/4 of Dry Vermouth 1/6 of Gin
1/8 of Red Vermouth 1 /8 of treated White Wine.
2. A drink according to claim 1, characterized in the following amounts of the components in a total quantity of 48 litres:
14 litres of Red Bitter 12 litres of Dry Vermouth 8 litres of Gin 8 litres of Red Vermouth 6 litres of treated White Wine.
3. A drink according to claim 1, characterized in variations from 1% to 10% of weight of one or more components.
4. A drink according to claim 1, characterized in a package of 80cc - lOOcc bottles or l,000cc bottles, or possible others.
5. A drink according to claim 1, characterized in packages of 80cc - lOOcc, each containing a "maraschino"-cherry.
6. A drink according to claim 1 , characterized in the presence of 18 litres of sparkling wine or champagne in every 30 litres of said mixture.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP07805735A EP2052072A2 (en) | 2006-07-27 | 2007-07-25 | A prepacked aperitif drink |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITRM2006A000402 | 2006-07-27 | ||
ITRM20060402 ITRM20060402A1 (en) | 2006-07-27 | 2006-07-27 | BEAUTIFUL OPENING DRINK |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2008012857A2 true WO2008012857A2 (en) | 2008-01-31 |
WO2008012857A3 WO2008012857A3 (en) | 2008-03-13 |
Family
ID=38739876
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/IT2007/000523 WO2008012857A2 (en) | 2006-07-27 | 2007-07-25 | A prepacked aperitif drink |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP2052072A2 (en) |
IT (1) | ITRM20060402A1 (en) |
WO (1) | WO2008012857A2 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102008059700A1 (en) | 2008-11-29 | 2010-06-02 | Eckart Gmbh | Colored glass particles, process for their preparation and their use |
EP3617303A4 (en) * | 2017-04-25 | 2020-04-22 | Destilerias Manuel Acha Fabrica De Licores, S.A. | Composition comprising vermouth with carbon dioxide |
-
2006
- 2006-07-27 IT ITRM20060402 patent/ITRM20060402A1/en unknown
-
2007
- 2007-07-25 EP EP07805735A patent/EP2052072A2/en not_active Withdrawn
- 2007-07-25 WO PCT/IT2007/000523 patent/WO2008012857A2/en active Application Filing
Non-Patent Citations (1)
Title |
---|
None |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102008059700A1 (en) | 2008-11-29 | 2010-06-02 | Eckart Gmbh | Colored glass particles, process for their preparation and their use |
EP3617303A4 (en) * | 2017-04-25 | 2020-04-22 | Destilerias Manuel Acha Fabrica De Licores, S.A. | Composition comprising vermouth with carbon dioxide |
Also Published As
Publication number | Publication date |
---|---|
ITRM20060402A1 (en) | 2008-01-28 |
EP2052072A2 (en) | 2009-04-29 |
WO2008012857A3 (en) | 2008-03-13 |
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