WO2008006546A3 - Verfahren zur herstellung von gegarten lebensmitteln in der verkaufsverpackung und dafür geeignete lebensmittelprodukte - Google Patents

Verfahren zur herstellung von gegarten lebensmitteln in der verkaufsverpackung und dafür geeignete lebensmittelprodukte Download PDF

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Publication number
WO2008006546A3
WO2008006546A3 PCT/EP2007/006108 EP2007006108W WO2008006546A3 WO 2008006546 A3 WO2008006546 A3 WO 2008006546A3 EP 2007006108 W EP2007006108 W EP 2007006108W WO 2008006546 A3 WO2008006546 A3 WO 2008006546A3
Authority
WO
WIPO (PCT)
Prior art keywords
packaging
food
cooked
production
products suitable
Prior art date
Application number
PCT/EP2007/006108
Other languages
English (en)
French (fr)
Other versions
WO2008006546A2 (de
Inventor
Stefanie Maria Reineke
Claus Moraw
Horst Steen
Sven Tiedemann
Joerg Vernau
Original Assignee
G C Hahn & Co Stabilisierungst
Stefanie Maria Reineke
Claus Moraw
Horst Steen
Sven Tiedemann
Joerg Vernau
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by G C Hahn & Co Stabilisierungst, Stefanie Maria Reineke, Claus Moraw, Horst Steen, Sven Tiedemann, Joerg Vernau filed Critical G C Hahn & Co Stabilisierungst
Publication of WO2008006546A2 publication Critical patent/WO2008006546A2/de
Publication of WO2008006546A3 publication Critical patent/WO2008006546A3/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • A23L7/148—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products made from wholegrain or grain pieces without preparation of meal or dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Abstract

Die Erfindung betrifft ein neues Verfahren zur Herstellung von gegarten Lebensmitteln in der Verkaufspackung sowie Lebensmittelprodukte, die für die Garung in der Verkaufspackung geeignet sind. Durch Verwendung von Carrageen als Prozesshilfe kann anders als beim Stand der Technik von einer Vorgarung abgesehen und die Garung vollständig in der Verkaufspackung durchgeführt werden. Insbesondere gelingt es mit dem erfindungsgemäßen Verfahren, beispielsweise gut schüttbaren gegarten Reis herzustellen, der dementsprechend leicht aus der Verkaufspakkung entnommen werden kann.
PCT/EP2007/006108 2006-07-11 2007-07-10 Verfahren zur herstellung von gegarten lebensmitteln in der verkaufsverpackung und dafür geeignete lebensmittelprodukte WO2008006546A2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102006032072A DE102006032072A1 (de) 2006-07-11 2006-07-11 Verfahren zur Herstellung von gegarten Lebensmitteln in der Verkaufsverpackung und dafür geeignete Lebensmittelprodukte
DE102006032072.7 2006-07-11

Publications (2)

Publication Number Publication Date
WO2008006546A2 WO2008006546A2 (de) 2008-01-17
WO2008006546A3 true WO2008006546A3 (de) 2008-05-15

Family

ID=38805732

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2007/006108 WO2008006546A2 (de) 2006-07-11 2007-07-10 Verfahren zur herstellung von gegarten lebensmitteln in der verkaufsverpackung und dafür geeignete lebensmittelprodukte

Country Status (2)

Country Link
DE (1) DE102006032072A1 (de)
WO (1) WO2008006546A2 (de)

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4585664A (en) * 1984-04-16 1986-04-29 Riviana Foods Inc. Method for producing rice composition and product
JPH078208B2 (ja) * 1990-12-25 1995-02-01 兵蔵 今野 固型化粥または雑炊及びその製造法
GB2289205A (en) * 1992-12-14 1995-11-15 Phild Co Ltd Rice porridge product and method of manufacture
EP1208753A2 (de) * 2000-11-21 2002-05-29 Kraft Foods Holdings, Inc. Gekühlter, essfertiger, aseptisch hergestellter Reispudding
JP2004159629A (ja) * 2002-11-12 2004-06-10 Kirene:Kk 米飯類の食味改良剤および米飯類
WO2005055743A1 (en) * 2003-12-11 2005-06-23 Nitta Gelatin Inc. Casing-packed cooked rice and its production process
WO2007123385A1 (es) * 2006-04-25 2007-11-01 Yamil Adiv Maccise Sade Proceso de acondicionamiento de arroz para la preparación de un alimento congelado

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05500003A (ja) * 1989-09-01 1993-01-14 マーズ インコーポレイテッド 酸で安定化されたパスタ
US5204135A (en) * 1992-01-16 1993-04-20 The Pillsbury Co. Sauces for retortable food products
US6045847A (en) * 1997-11-13 2000-04-04 Fuji Oil Co., Ltd. Rice cooking method
DE60219600T2 (de) * 2001-02-15 2007-12-20 Adeka Corp. PRODUKTE ENTHALTEND G(b)-Glucan
US20040166205A1 (en) * 2003-02-24 2004-08-26 Mars Incorporated Gelled foods

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4585664A (en) * 1984-04-16 1986-04-29 Riviana Foods Inc. Method for producing rice composition and product
JPH078208B2 (ja) * 1990-12-25 1995-02-01 兵蔵 今野 固型化粥または雑炊及びその製造法
GB2289205A (en) * 1992-12-14 1995-11-15 Phild Co Ltd Rice porridge product and method of manufacture
EP1208753A2 (de) * 2000-11-21 2002-05-29 Kraft Foods Holdings, Inc. Gekühlter, essfertiger, aseptisch hergestellter Reispudding
JP2004159629A (ja) * 2002-11-12 2004-06-10 Kirene:Kk 米飯類の食味改良剤および米飯類
WO2005055743A1 (en) * 2003-12-11 2005-06-23 Nitta Gelatin Inc. Casing-packed cooked rice and its production process
WO2007123385A1 (es) * 2006-04-25 2007-11-01 Yamil Adiv Maccise Sade Proceso de acondicionamiento de arroz para la preparación de un alimento congelado

Also Published As

Publication number Publication date
DE102006032072A1 (de) 2008-01-17
WO2008006546A2 (de) 2008-01-17

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