WO2007136238A1 - Procédé de production d'un additif biologiquement actif dénommé 'calcium actif' - Google Patents

Procédé de production d'un additif biologiquement actif dénommé 'calcium actif' Download PDF

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Publication number
WO2007136238A1
WO2007136238A1 PCT/KZ2007/000007 KZ2007000007W WO2007136238A1 WO 2007136238 A1 WO2007136238 A1 WO 2007136238A1 KZ 2007000007 W KZ2007000007 W KZ 2007000007W WO 2007136238 A1 WO2007136238 A1 WO 2007136238A1
Authority
WO
WIPO (PCT)
Prior art keywords
calcium
mixture
biologically active
water
producing
Prior art date
Application number
PCT/KZ2007/000007
Other languages
English (en)
Russian (ru)
Inventor
Vladimir Petrovich Ermakov
Rustam Hakimovich Rahimov
Abduhamit Abduvalievich Fattahov
Fazyl Kayumovich Chadiev
Sadir Madjitovich Rozykylov
Original Assignee
Tovaricshestvo S Ogranichennoi Otvetstvennostju 'centr Medicinskih Tekhnologiy 'infra Ks'
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tovaricshestvo S Ogranichennoi Otvetstvennostju 'centr Medicinskih Tekhnologiy 'infra Ks' filed Critical Tovaricshestvo S Ogranichennoi Otvetstvennostju 'centr Medicinskih Tekhnologiy 'infra Ks'
Publication of WO2007136238A1 publication Critical patent/WO2007136238A1/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/32—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with electric currents without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Definitions

  • the invention relates to the food industry and pharmaceutical production of biologically active additives (B AD), namely calcium-containing additives, and may find application in clinical nutrition and in medicine.
  • B AD biologically active additives
  • Calcium deficiency is manifested in increased excitability of the nervous system, allergic reactions, convulsions, osteoporosis, in children - in the manifestations of rickets, stunted growth, frequent colds All this served as a theoretical foundation for the development and implementation in medical practice of calcium preparations based on its salts.
  • calcium salts such as glycerophosphate, gluconate, carbonate, lactate, citrate, chloride, phosphate and many others are used in medical practice.
  • Vitamin D hydrochloric and citric acids, lactose, phosphorus, magnesium contribute to the absorption of calcium ions.
  • the well-known calcium-containing additive - calcium citrate 4-water manufactured by the Ural Chemical Reagents Plant (TU 6-09-09263-85, h), is a white crystalline powder obtained by mixing calcium carbonate CaCO3, with citric acid in a 1: 1 ratio. Citric acid is dissolved in distilled water at a concentration of 20-50 grams per liter, and an equivalent amount of CaCO3 is added with constant stirring. The resulting solution of calcium citrate is dried to form a white powder, which can be compressed into tablets.
  • the disadvantage of this calcium citrate is that it is difficult to swallow, has a bitter taste and is poorly soluble in water.
  • the disadvantage is that it is poorly absorbed by the body (no more than 30%).
  • the aim of the present invention is to obtain a calcium-containing product that is well absorbed by the body, has a pleasant taste and is easily consumed.
  • calcium-containing biologically active additive is an aqueous homogeneous fine suspension, devoid of unpleasant taste and smell, and is made from purified calcium carbonate with the addition of magnesium carbonate.
  • Special processing of dietary supplements, in the process of its preparation, by magnetic field and infrared radiation increases consumer properties and digestibility by the human body.
  • the proposed method of preparing dietary supplements is as follows. The water, preferably purified boiled or distilled, is treated with a constant magnetic field while stirring, then citric acid, chemically pure calcium carbonate and magnesium carbonate are added to it, and infrared radiation is applied to the mixture during mixing.
  • One liter of distilled water at a temperature of 20-25 0 C is mixed with stirring for 10 minutes in a constant magnetic field with a strength of up to 5.5 a / m ( ⁇ 400 oersted). Then, 30 g of purified (grade "C") CaCO3, 0.3 MgCO3 and 30 g of 1 TWMOHHOn acid are added to the treated water with constant stirring.
  • the mixture is exposed to infrared radiation with a wavelength of from 2 to 40 microns. Better results are achieved by sequential exposure to multiple radiation sources. For example, they are exposed to four groups of emitters lasting from 25 to 45 minutes each. The resulting mixture is maintained at a temperature of lO to 25 ° C for 24 hours.
  • the resulting mixture is an aqueous homogeneous finely divided suspension, devoid of unpleasant taste and odor and with good consumer properties.
  • the biologically active additive is quickly and almost completely (up to 90%) absorbed by the body and in a short time replenishes calcium deficiency, normalizes osteosynthesis, participates in the synthesis with ATP, normalizes the permeability of membranes and blood vessels, increases immunity, and restores cholesterol and mineral metabolism.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

L'invention se rapporte à un procédé permettant de préparer un additif biologiquement actif contenant du calcium, qui consiste : à mélanger du carbonate de calcium (CaCO3) avec de l'eau et de l'acide citrique, l'eau étant préalablement traitée à l'aide d'un champ magnétique constant; à ajouter, pendant le mélange, du carbonate de magnésium, et à exposer le mélange à un rayonnement infrarouge d'une longueur d'onde comprise entre 2 et 40 micromètres; et à maintenirle mélange, après préparation, à une température comprise entre 10 et 25 °C pendant au moins 20 heures.
PCT/KZ2007/000007 2006-05-23 2007-05-16 Procédé de production d'un additif biologiquement actif dénommé 'calcium actif' WO2007136238A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EA200601324 2006-05-23
EA200601324A EA009816B1 (ru) 2006-05-23 2006-05-23 Способ получения кальцийсодержащей биологически активной добавки

Publications (1)

Publication Number Publication Date
WO2007136238A1 true WO2007136238A1 (fr) 2007-11-29

Family

ID=38723524

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KZ2007/000007 WO2007136238A1 (fr) 2006-05-23 2007-05-16 Procédé de production d'un additif biologiquement actif dénommé 'calcium actif'

Country Status (2)

Country Link
EA (1) EA009816B1 (fr)
WO (1) WO2007136238A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2703719C1 (ru) * 2018-04-18 2019-10-22 Федеральное государственное бюджетное научное учреждение "Поволжский научно-исследовательский институт производства и переработки мясомолочной продукции" (ГНУ НИИММП) Способ получения цитрата кальция

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EA020345B1 (ru) * 2011-02-14 2014-10-30 Абдухамит Абдувалиевич Фаттахов Способ получения биологически активной добавки

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2030871C1 (ru) * 1992-06-16 1995-03-20 Акционерное общество закрытого типа "Деко" Способ производства хлебобулочных и макаронных изделий
JPH08198803A (ja) * 1995-01-27 1996-08-06 Fuji Chem Ind Co Ltd 非晶質クエン酸・有機酸・カルシウム・マグネシウム組成物及びその製造法
RU2083140C1 (ru) * 1994-09-20 1997-07-10 Пальмов Федор Владимирович Способ обработки жидкости излучением в тонком слое
RU2155081C1 (ru) * 1999-11-25 2000-08-27 Солодилов Александр Иванович Способ обработки вещества магнитным полем и устройство для его осуществления
RU2261024C2 (ru) * 1999-09-24 2005-09-27 Сосьете Де Продюи Нестле С.А. Жидкий пищевой продукт, обогащенный кальцием и магнием, и способ его получения (варианты)
RU2270586C2 (ru) * 2004-04-08 2006-02-27 Дальневосточная Государственная Академия Экономики И Управления (Двгаэу) Пищевая кальцийсодержащая добавка и функциональный пищевой продукт ее содержащий

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9603518D0 (en) * 1996-02-20 1996-04-17 Smithkline Beecham Plc Novel process

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2030871C1 (ru) * 1992-06-16 1995-03-20 Акционерное общество закрытого типа "Деко" Способ производства хлебобулочных и макаронных изделий
RU2083140C1 (ru) * 1994-09-20 1997-07-10 Пальмов Федор Владимирович Способ обработки жидкости излучением в тонком слое
JPH08198803A (ja) * 1995-01-27 1996-08-06 Fuji Chem Ind Co Ltd 非晶質クエン酸・有機酸・カルシウム・マグネシウム組成物及びその製造法
RU2261024C2 (ru) * 1999-09-24 2005-09-27 Сосьете Де Продюи Нестле С.А. Жидкий пищевой продукт, обогащенный кальцием и магнием, и способ его получения (варианты)
RU2155081C1 (ru) * 1999-11-25 2000-08-27 Солодилов Александр Иванович Способ обработки вещества магнитным полем и устройство для его осуществления
RU2270586C2 (ru) * 2004-04-08 2006-02-27 Дальневосточная Государственная Академия Экономики И Управления (Двгаэу) Пищевая кальцийсодержащая добавка и функциональный пищевой продукт ее содержащий

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2703719C1 (ru) * 2018-04-18 2019-10-22 Федеральное государственное бюджетное научное учреждение "Поволжский научно-исследовательский институт производства и переработки мясомолочной продукции" (ГНУ НИИММП) Способ получения цитрата кальция

Also Published As

Publication number Publication date
EA009816B1 (ru) 2008-04-28
EA200601324A1 (ru) 2007-12-28

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