WO2007088512A2 - Contenant multifonctionnel pour liquides - Google Patents

Contenant multifonctionnel pour liquides Download PDF

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Publication number
WO2007088512A2
WO2007088512A2 PCT/IB2007/050316 IB2007050316W WO2007088512A2 WO 2007088512 A2 WO2007088512 A2 WO 2007088512A2 IB 2007050316 W IB2007050316 W IB 2007050316W WO 2007088512 A2 WO2007088512 A2 WO 2007088512A2
Authority
WO
WIPO (PCT)
Prior art keywords
liquid
liquids
container
main chamber
multifunctional container
Prior art date
Application number
PCT/IB2007/050316
Other languages
English (en)
Spanish (es)
Other versions
WO2007088512A3 (fr
Inventor
Humberto RODRÍGUEZ MOEDANO
Misael RODRÍGUEZ MOEDANO
Original Assignee
Rodriguez Moedano Humberto
Rodriguez Moedano Misael
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rodriguez Moedano Humberto, Rodriguez Moedano Misael filed Critical Rodriguez Moedano Humberto
Publication of WO2007088512A2 publication Critical patent/WO2007088512A2/fr
Publication of WO2007088512A3 publication Critical patent/WO2007088512A3/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G19/00—Table service
    • A47G19/22—Drinking vessels or saucers used for table service
    • A47G19/2288—Drinking vessels or saucers used for table service with means for keeping liquid cool or hot
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G19/00—Table service
    • A47G19/22—Drinking vessels or saucers used for table service
    • A47G19/2205—Drinking glasses or vessels

Definitions

  • the present invention relates to a multifunctional liquid container and more specifically to a liquid container, in the form of a traditional container, which due to its varied characteristics and innovations offers numerous technical advantages in its use, which result in a totally different container to the existing ones.
  • characteristics that distinguish it are: avoid or minimize the spillage of the liquid, the possibility of ingesting the liquid horizontally, reducing the contact of the liquid with the atmosphere, maintaining the gaseous concentration and initial consistency of the liquid, maintaining wholesale time the temperature of the liquid, and avoid that the ice or other floating materials make contact with the consumer when ingesting the liquid from the container.
  • Prior art avoid or minimize the spillage of the liquid, the possibility of ingesting the liquid horizontally, reducing the contact of the liquid with the atmosphere, maintaining the gaseous concentration and initial consistency of the liquid, maintaining wholesale time the temperature of the liquid, and avoid that the ice or other floating materials make contact with the consumer when ingesting the liquid from the container.
  • containers for containing liquids having the common characteristic of being hollow volumes with an opening with different sizes and shapes generally in the upper part of the volume. These volumes are traditionally used to contain: drinks, sauces, solid foods in solution, oils and other edible fluids.
  • the containers for traditional drinks are usually cylindrical, with an opening in their upper part of similar size as their base, this allows them to perform a basic and traditional function to contain any liquid and for people are able to ingest it, by applying the mouth of the individual to the upper circular edge of the vessel and then gradually by raising the middle and lower part of the vessel to the height of the mouth and then superior to it, so that by a simple effect of the Law of Gravity, the liquid slides into the mouth of the individual and is ingested by it.
  • the present invention offers a solution to the described technical problems, present in containers, containers, inventions and devices belonging to the prior art, in addition to incorporating all the mentioned functionalities that said containers, containers, inventions and devices present individually.
  • the present invention comprises in combination a main chamber (1) Composed of a semi-closed volume where the largest amount of liquid (5) is generally stored, this main chamber (1) is sealed by its walls (la), (Ib), (Ic) and (Id) and generally by the cover (2) or covers (2), if applicable, has one or more openings in contact with the communication conduit (3) generally near the base (Id) and generally with one or more openings (2a) where the cover (2) or covers (2) are inserted, which can be located in any position in the main chamber (1).
  • the main chamber (1) can be in any way, both exterior and interior, have any volume, thicknesses, contours and made of any material, preferably transparent or semi-transparent, such as plastic, acrylic or glass.
  • the cover (2) When the cover (2) is correctly coupled in place, it seals the atmospheric exchange between the inside and outside of the main chamber (1), preventing the escape of any volatile element contained in the liquid, or detached from it , generally carbon dioxide, alcohols and vapors, since the gases expelled by the liquid (5) inside the main chamber (1) are captured in the upper part (Ic) of the same, without the possibility of going outside.
  • a gas phase is formed with a high concentration of said elements, which when in contact with the liquid (5) induces a concentration of volatile elements close to the initial concentration for a longer time, as predicted by Henry's Law.
  • the rate of loss of volatile elements in the liquid (5) is directly proportional to the difference in their concentrations between the liquid (5), the atmosphere and the gas phase with high concentration of said elements, the liquid (5) it will reach a state in which it will virtually stop losing volatile elements. This state is reached at the moment when the difference in the concentrations of volatile elements between the atmosphere and the liquid (5), which is negative, is balanced with the difference in the concentrations of volatile elements between the gas phase mentioned and the liquid (5), which is positive.
  • the liquid (5) will release volatile elements into the atmosphere at a much lower speed than the initial one, being able to preserve a consistency and concentration of volatile elements in the liquid (5) close to the initial one and for longer periods of time , compared with the periods of duration if the liquid were in direct contact with the atmosphere allowing the volatile elements to escape.
  • the closed volume of the main chamber (1) also prevents contamination of the liquid, keeping it in the original hygienic form, or even in an aseptic state if it had been its initial state, by preventing the entry of particles, fluids and any other element. external that could contaminate the inside of the chamber (1), the liquid contained in it, or change the properties of the liquid, such as taste and color, among others.
  • the initial temperature of the liquid (5) is retained for a longer time, also due to the collection of vapors and hot gases in the upper part (Ic) of the primary chamber (1), thus preventing the loss of the thermal energy contained in said vapors, in addition to said hot vapors, being in direct contact with the upper part of the liquid (5), they establish a convective thermal exchange with it, from which a conductive thermal exchange is established with the rest of the liquid (5 ) contained in the container, raising the capacities of the present invention even further, to preserve the initial temperature of the liquid (5)
  • the front wall (the) retains any floating element (6), such as ice, foam and fruits, almost completely preventing them from entering the chamber secondary (4). Due to the flotation properties of the aforementioned elements, the fraction of the latter that will pass to the secondary chamber (4) depends on the relationship between the middle area of the duct (3) and the area in contact with floating elements of the wall front
  • the structure of the rear wall (Ib) is generally such that it allows the container not to rotate and remain stable when it is in a horizontal position, in order to facilitate the introduction of the liquid (5) into the filling of the container.
  • the liquid (5) Since the liquid (5) is distributed uniformly throughout the container, the solids will be in permanent contact with it, so that the state of the same will be maintained for a longer time in the state they had when they were canned or packed, keeping the effectiveness of the liquid to preserve or flavor the solid without the consumption of these involves extracting them with excess liquid.
  • the internal volume of the main chamber (1) allows to have a level of liquid that prevents the passage of air through the communication conduit (3), so that any air inlet is blocked, exhaust of volatile elements of the liquid (5), escape or entry of ice and floating elements and any ingress of air or particles external to the interior of the main chamber (1) through the duct (3).
  • the liquid contained in the main chamber (1) communicates with the secondary chamber (4) through the communication conduit (3). You can have one or more main cameras
  • the invention generally includes a sealing cap (2) consisting of a surface adapted to seal the opening corresponding thereto in the main chamber (1), the sealing cap (2) can be detached to leave the opening (2a) in the main chamber (1) completely free. Once coupled in said opening (2a), it seals any air or liquid inlet and / or outlet of the main chamber (1).
  • the sealing cap (2) can be of any shape, both exterior and interior, have any volume, thicknesses, contours and made of any material, preferably plastic, the method of sealing once coupled can be any, including coupling to pressure and thread among others, as long as it closes tightly and does not allow the entry or exit of air, gas or any other fluid when it is attached to the main chamber (1).
  • the position of the sealing cap (2) can be found in any of the walls of the main chamber (1), preferably in the upper wall (Ic) or in the base (Id), provided there is an opening (2a) corresponding to the main chamber (1) in which the sealing cap (2) can be attached.
  • the sealing cap (2) when coupled to the main chamber (1), allows the generation of vacuum since it blocks the entry of air through its corresponding opening (2a) in the main chamber (1), prevents spillage of liquid (5) through the walls of the main chamber (1) in the case where it is located on the side walls (la) or (Ib) or at the base (Id) of the main chamber (1 ), also prevents the escape of volatile elements in the case where it is located in the upper wall (Ic) of the main chamber (1), also preventing the entry of air or particles from the outside, also prevents direct contact of the liquid (5) with the atmosphere, increasing the thermal resistance, between the liquid and the environment, and thus keep the initial temperature of the liquid for longer as predicted by the Fourier Law.
  • the sealing cover (2) when coupled, allows the main chamber (1) to be semi-closed, its only opening being the one corresponding to the communication conduit (3), which in case of being completely covered by liquid gives rise to the generation of vacuum that allows the liquid (5) in the main chamber (1) to be maintained at a level higher than the liquid (5) in the secondary chamber (4).
  • the sealing cap (2) while being separated from the main chamber (1), allows to introduce ice, ingredients, liquids and any other element (6) into the main chamber (1), easily, also allows the cleaning procedure inside the main chamber (1), which would be very difficult or almost impossible if only the opening of the communication conduit (3) was available.
  • the diameter of the communication conduit (3) it is possible that after introducing the ice, or any other floating solid (6) into the main chamber (1), through the corresponding opening (2a) to the sealing cover (2), it is totally or partially prevented that said floating elements pass to the secondary chamber (4).
  • Advertising will generally be printed on the sealing cap (2), especially if it is installed on the top (Ic) of the container, since visual contact with such advertising will be frequent.
  • the opening (4a) of the secondary chamber (4) is at a level similar to that of the sealing cap (2), the advertising will be seen by the consuming individual each time a drink is given to the liquid (5) from the container.
  • the container may have one or more sealing caps (2) in any place or location and in any position therein.
  • the invention includes a communication conduit (3) consisting of a semi-hollow volume, which allows the communication (5) of the main chamber (1) with the liquid (5) of the secondary chamber (4) ). It can also consist only of an opening (3) that joins the hollow space of the main chamber (1) with the hollow space of the secondary chamber (4), in which case the length of the communication conduit (3) corresponds to the thickness of the wall in which said opening is located.
  • the communication conduit (3) can be in any way, both exterior and interior, have any volume, thickness and contour and can be manufactured in any material, preferably transparent or semi-transparent, such as plastic, acrylic or glass, as long as allow the communication of the liquid (5) between the main chamber (1) and the secondary chamber (4).
  • the communication conduit (3) allows the communication of the liquid (5) between the main chamber (1) and the secondary chamber (4), making it possible to pour the liquid (5) through the secondary chamber (4) when the container is in a horizontal position, so that the air contained within the main chamber (1) is displaced mostly by the liquid (5) discharged, introducing it into the main chamber (1) and the air being expelled into the atmosphere through the communication conduit (3) and finally through the opening (4a) in the secondary chamber (4).
  • the average diameter of the communication duct (3) determines the maximum liquid outflow (5), since the latter is proportional to the air flow entering the main chamber (1) and by counting the duct communication (3) with a reduced average diameter induces a smaller air flow, contrary to what happens when the average diameter allows a wide air inlet to move the liquid (5) into the main chamber (1), in which In this case, there could be a greater liquid outflow (5).
  • the average diameter of the communication conduit (3) determines how quickly the container is emptied, so that said average diameter is estimated based on the anti-spill capacity and the maximum outflow that is desired in the container to be manufactured.
  • the minimum volume of liquid (5) that the secondary chamber (4) will contain when changing the container to its vertical position will be determined by the level of the point of the communication conduit ( 3 a).
  • the minimum diameter of the communication conduit (3) will determine the maximum size of the solid elements (6) that can be passed from the main chamber (1) to the secondary chamber (4) and vice versa. So that the communication conduit (3) can be adapted according to the application and purpose of the container in question, to filter a certain size of solids (6) and let the rest pass. For example, solids (6) deposited by the opening (2a) of the sealing cap (2), larger than the minimum diameter of the duct (3), will remain in the main chamber (1) and its access to the chamber Secondary (4) will be blocked by the diameter of the communication conduit (3).
  • the container may have one or more communication channels (3), connecting one or more main cameras (1) with one or more secondary cameras (4).
  • the invention has a secondary chamber (4) consisting of a generally open volume where the liquid is preferably stored in contact with the atmosphere and ready to be consumed, it is composed of its walls, generally by a service opening ( 4a), and the opening or openings in communication with the communication conduit (3).
  • the secondary chamber (4) can be in any way both exterior and interior, have any volume, thicknesses, contours and made of any material, preferably transparent or semitransparent such as plastic, acrylic or glass.
  • the walls that make up the secondary chamber (4) are such that the minimum point of its upper contour (4c) has a level greater than that of the point of the communication conduit (3a), so that it is possible to contain a liquid level (5) such that it allows the generation of vacuum in the main chamber (1).
  • the volume of the secondary chamber (4) allows storage the liquid (5) displaced by the gasification of volatile elements inside the main chamber (1), which prevents the immediate spillage of the liquid (5) due to the displacement of the liquid by the gas phase formed in the main chamber (one).
  • Said volume is proportional to the time that elapses from when the container was placed in an upright position until liquid (5) begins to spill by displacement, said time interval is a function of the gasification rate, the volume of liquid (5) contained in the main chamber (1) and the aforementioned storage volume of the secondary chamber (4). So that the storage capacity of the secondary chamber (4) can be designed according to the gasification characteristics of volatile elements of the liquid and the volume of the same that the container will contain.
  • the volume of the secondary chamber (4) is proportional to the maximum volume of liquid (5) that will be spilled immediately if the container falls or when it is shaken, due to the liquid (5) found by above the level of the point (3a) and which is contained in the secondary chamber (4), it does not require that air is displaced so that it is spilled, contrary to what happens with the liquid (5) that is below the level of the point (3a) and the content in the main chamber (1), which requires an air intake to displace an equivalent volume of liquid.
  • One way of achieving the above is that the contour defining the service opening (4a) has an inclination such that the point (4c) is sufficiently below the point (4d), the maximum point of the upper contour of the secondary chamber (4), to pour the liquid (5) with ease. It is recommended that you have a relatively wide vertical longitudinal area for the service opening (4a) of the secondary chamber (4), so that the liquid spillage (5) is simple and the risk of liquid spillage (5) is minimized.
  • the service surface (4b) may be fused with the front wall (la), in which case the described characteristics of the service surface (4b) would correspond to the exterior wall and the described characteristics of the front wall (la) would correspond to the inner wall of said fusion.
  • the service surface (4b) will have some inclination or concavity, in some or all of its sections, so as to allow the spilled liquid (5) to flow into the communication conduit (3) when the container is in its horizontal position, and the liquid (5) finally pass to the main chamber (1).
  • the service surface (4b) of the secondary chamber (4) will also have a sufficient concavity or inclination, between 1 and 90 degrees, to prevent a part of the spilled liquid (5) from spilling from the sides of the surface of service (4b) of the secondary chamber (4).
  • the previous functionality allows the liquid (5) to be poured horizontally into the container without the use of extra attachments or special accessories.
  • the service opening (4a) and the service surface (4b) of the secondary chamber (4) can have any shape, inclination, contours, as long as the pouring of the liquid into the container is allowed in a horizontal or semi-horizontal position and Easy human consumption of it.
  • the service opening (4a) is not present or completely sealed after filling the container, such as in the case of disposable bottles or any other container in which it is not desired to use caps or removable elements during transportation to the final consumer. Subsequently, the consumer may pierce a part of the container to access the liquid contained in the disposable bottle or container in general.
  • the service opening (4a) can be positioned at a lower level than the upper wall (Ic) of the main chamber (1), which will allow the liquid consumption (5) to be below the level of the liquid (5) in the main chamber (1) resulting in the liquid (5) flowing by gravity, which avoids having to tilt the container excessively.
  • the above allows to consume the liquid (5) in any position, even horizontal, easily and without the risk that an excessive flow of liquid (5) is precipitated, because the flow of liquid output is mainly a function of the difference in heights between the level of consumption in the service opening (4a) and the upper level of the liquid (5) in the main chamber (1) and the latter is regulated by the inclination and rotation given to the container.
  • the present invention allows capturing and preventing the escape of volatile elements, floating elements (6) and hot vapors in the upper part of the main chamber (1) even when the liquid is being consumed, provided that the lid (2) is correctly coupled. Because said elements naturally ascend to the upper part of the main chamber (1), they will remain confined in the main chamber (1), since the liquid (5) prevents the communication of the mentioned elements and vapors with the communication conduit (3), and these remain incommunicado, in turn, of the secondary chamber (4) and the atmosphere.
  • the present invention allows the initial consistency and temperature of the liquid (5) to be maintained for a longer time, in addition to preventing direct contact of ice and other floating elements (6) with the consumer, at all times, even when the liquid (5) is being consumed.
  • the secondary chamber (4) can be totally or partially separated from the main chamber (1), as long as both cameras are connected by the communication conduit (3), which allows the liquid to be consumed ( 5) without the main chamber (1) obstructing the visual range of the consumer, by allowing a consumption of the liquid (5) even laterally to the container.
  • the secondary chamber (4) can also be fused, totally or partially, with the main chamber (1) for reasons of total container volume, functionality in the use of the container or other reasons. So that both configurations or any combination of them can be applied successfully without compromising the functionalities described above, as long as the parts of the secondary chamber (4) comply with the aforementioned for each functionality.
  • the liquid (5) contained in the secondary chamber (4) communicates with the chamber primary (1) through the communication conduit (3). You can have one or more secondary cameras (4).
  • the present invention offers and has all the functionalities that are present, individually, in the inventions mentioned in the prior art, in a single simple device, without the need for elements and attachments outside it.
  • the present invention consists of a single highly functional device, simple and simple to use, in comparison to the prior art devices, the foregoing being evident when reviewing the description thereof. In this way the cost thereof for the final consumer, is significantly reduced compared to the cost of acquiring each of the inventions that offer, individually, the functionalities present in this invention.
  • its potential and interest in being acquired, commercialized and used by the general public of all ages and at most economic levels is raised.
  • the present invention solves the great majority of the technical problems presented by the devices belonging to the prior art. Since unlike these, the present invention is capable of maintaining the following functionalities at all times, even while the liquid contained within it is being consumed:
  • the present invention has other advantageous effects, which are evident when comparing the description thereof with the devices described in the prior art.
  • FIGURE 1 is a conventional perspective of the container, in an upright position, in opaque material, essentially showing the external body thereof.
  • FIGURE 2 is a conventional perspective of the container in transparent material, in an upright position, with liquid and floating material inside.
  • FIGURE 3 is a cross-sectional view of the container.
  • FIGURE 4 is a cross-sectional view of the container, in a horizontal position, with liquid being served and with floating material inside.
  • FIGURE 5 is a front view of the container, in an upright position, with transparent material.
  • FIGURE 6 is a conventional perspective of the container with the lid uncoupled, in an upright position, in opaque material, essentially showing the external body thereof.
  • FIGURE 7 is a conventional perspective of a variation of the container, in an upright position.
  • FIGURE 8 is a conventional perspective of a variation of the container, in an upright position, with the lid uncoupled.
  • FIGURE 9 is a conventional perspective of a variation of the container, in an upright position.
  • FIGURE 10 is a conventional perspective of a variation of the container, in an upright position, with the lid uncoupled. Best way to realize the invention
  • the best way or method to execute the invention consists in incorporating all the innovative elements described together, in order to obtain a container for ingesting liquids, containing edible fluids or solid foods in solution, which offers a complete series of benefits , by having these characteristics.
  • There are innumerable variants of each of the elements contained in the described invention for example, the volume and shape of the chambers (1) and (4), the length and diameter of the duct (3), degree of inclination and size of the opening (4a) among others and will depend on each variant of use that you want to give, determine what would be the best way to execute the invention in each specific case.
  • the storage volume of the secondary chamber (4) should have sufficient capacity to prevent the beverage (5) from spilling after being served.
  • the aforementioned storage volume is designed based on the desired time in which the beverage will remain without spilling after being served, the latter is a function of the gasification rate of the beverage and the volume of liquid (5) contained in the main chamber
  • the average diameter of the communication conduit (3) be narrow. So that the equilibrium level of the liquid (5) in the secondary chamber (4) is low, and therefore the volume accumulated in the secondary chamber (4) is small, and so that in case of a fall, the outflow is reduced so as to avoid rapid or total spillage of the liquid (5) contained in the main chamber (1).

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  • Packages (AREA)
  • Closures For Containers (AREA)

Abstract

L'invention concerne un contenant multifonctionnel pour liquides de consommation humaine qui fonctionne sous vide et qui présente plusieurs fonctions. Le conteneur de l'invention est composé d'une chambre fermée et d'une chambre généralement ouverte qui communiquent. Le niveau de liquide dans la chambre fermée peut être supérieur à celui de la chambre ouverte sans provoquer de déversement accidentel, en raison du vide généré à l'intérieur de la chambre fermée. Les différents éléments du conteneur présentent une forme et une disposition permettant d'exercer plusieurs fonctions, à savoir, par exemple : conservation de la consistance et de la température du liquide pendant une longue durée ; absence de contact direct entre des glacons et d'autres éléments flottants et l'utilisateur ; maintien de l'état hygiénique du liquide ; commodité de consommation du liquide dans n'importe quelle position ; réduction du déversement accidentel de liquide ; facilitation de la régulation d'écoulement de sortie du liquide ; maintien d'un champ visuel non obstrué pendant la consommation du liquide et nettoyage facilité, entre autres.
PCT/IB2007/050316 2006-01-31 2007-01-31 Contenant multifonctionnel pour liquides WO2007088512A2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
MXNL/A/2006/000007 2006-01-31
MXNL06000007 MXNL06000007A (es) 2006-01-31 2006-01-31 Contenedor multifuncional para liquidos.

Publications (2)

Publication Number Publication Date
WO2007088512A2 true WO2007088512A2 (fr) 2007-08-09
WO2007088512A3 WO2007088512A3 (fr) 2007-12-13

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ID=38327767

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IB2007/050316 WO2007088512A2 (fr) 2006-01-31 2007-01-31 Contenant multifonctionnel pour liquides

Country Status (2)

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MX (1) MXNL06000007A (fr)
WO (1) WO2007088512A2 (fr)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US962641A (en) * 1909-12-09 1910-06-28 John W Kaufmann Receptacle for liquids.
US1031950A (en) * 1910-12-21 1912-07-09 J R French Sanitary vacuum beer-mug.
US5065881A (en) * 1990-01-05 1991-11-19 Tarng Min M Tangs drinking can and cap
US5702020A (en) * 1992-07-10 1997-12-30 Larsen; Randi Bollerup Drinking mug
US20030132233A1 (en) * 2002-01-15 2003-07-17 Han-Pin Lee In-situ straw container

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US962641A (en) * 1909-12-09 1910-06-28 John W Kaufmann Receptacle for liquids.
US1031950A (en) * 1910-12-21 1912-07-09 J R French Sanitary vacuum beer-mug.
US5065881A (en) * 1990-01-05 1991-11-19 Tarng Min M Tangs drinking can and cap
US5702020A (en) * 1992-07-10 1997-12-30 Larsen; Randi Bollerup Drinking mug
US20030132233A1 (en) * 2002-01-15 2003-07-17 Han-Pin Lee In-situ straw container

Also Published As

Publication number Publication date
WO2007088512A3 (fr) 2007-12-13
MXNL06000007A (es) 2007-07-30

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