WO2007039683A1 - Dispositif de chauffage de liquide pour appareil electromenager - Google Patents
Dispositif de chauffage de liquide pour appareil electromenager Download PDFInfo
- Publication number
- WO2007039683A1 WO2007039683A1 PCT/FR2006/002235 FR2006002235W WO2007039683A1 WO 2007039683 A1 WO2007039683 A1 WO 2007039683A1 FR 2006002235 W FR2006002235 W FR 2006002235W WO 2007039683 A1 WO2007039683 A1 WO 2007039683A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- channel
- main body
- section
- liquid
- minimum
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/44—Parts or details or accessories of beverage-making apparatus
- A47J31/54—Water boiling vessels in beverage making machines
- A47J31/542—Continuous-flow heaters
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/44—Parts or details or accessories of beverage-making apparatus
- A47J31/4403—Constructional details
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
- A47J36/2483—Warming devices with electrical heating means
Definitions
- TITLE DEVICE FOR HEATING LIQUID FOR APPARATUS
- the present invention relates generally to the field of household appliances. It is more particularly domestic appliances requiring the heating of a liquid at a temperature below that of passage in the vapor phase, and more particularly to the heating of water. These appliances include electric coffee makers, espresso machines, hot beverage dispensers requiring the rapid production of water at a temperature above 60 ° and below the boiling point of the liquid.
- the invention relates to a device for heating a liquid for household appliances, comprising a main body, associated with a complementary element covering a face of the main body, creating between the complementary element and the main body a channel of liquid circulation having two ends respectively forming an inlet adapted to be connected to a liquid reservoir and an outlet adapted for discharging the heated liquid, said complementary element having a heating resistor arranged to allow the heating of liquid flowing along the channel .
- liquid heater manufacturers have developed heaters with different architectures to arrange the liquid circulation channel. relative to the heating resistor.
- the present invention aims to provide a heating device to overcome at least some of the disadvantages mentioned above and in particular having a lower tendency to scale up when heating liquid at temperatures close to boiling .
- the device of the invention is essentially characterized in that said channel has a minimum cross-section of liquid located at a distance from said outlet and closer to the outlet of the channel than its inlet.
- the liquid circulation speed is relatively slow which allows its progressive heating over a length of the important channel (at least equal to the length of the channel). Then, at the location of the minimum and constant liquid flow section, the liquid flow velocity increases due to the shrinkage related to the minimum section.
- the location of the narrowing formed in the channel is chosen to be positioned in a hot zone of the channel, i.e. near its exit. It is indeed in the hot zone that vapor bubbles are formed and the scale is deposited. By accelerating the speed of the liquid in the hot zone of the channel, the pressure of the liquid is then increased against the hot walls of the channel, which leads to a reduction in the amount of steam generated and / or a faster evacuation of these vapor bubbles. become less aggressive for the material.
- the heat exchange between the walls of the channel and the liquid is improved because there is better thermal conduction with a liquid / wall interface than with a steam / wall interface.
- the temperature at which steam is created in the channel is increased compared to what it is in the case of a heating device that does not have of minimal section forming a narrowing of the channel in a hot zone. It is therefore possible to increase the heating power of the electrical resistance without generating more steam than in the devices of the prior art. As a result, the heating rate of the liquid can be increased without generating a scaling zone.
- the device prefferably comprises a portion of channel narrowing progressively as it approaches the outlet of the channel, this narrowing portion being situated closer to the outlet of the channel than to its inlet, between said channel. minimum liquid passage section and said channel inlet.
- This progressive narrowing zone is intended: • on the one hand to reduce the pressure drops generated by the presence of the minimum section and;
- the temperature of the progressive shrinkage zone can, on average, be increased without creating a steam generation zone.
- the minimum section belongs to a channel portion of constant minimum section over its entire length, this portion of channel of constant minimum section being immediately consecutive to said narrowing portion.
- the section of the channel narrows progressively along the narrowing portion to become minimal and constant over the entire length of the minimum section channel portion.
- the heating resistor screen-printed on one side of the complementary element opposite the main body allows optimum heat exchange between the resistor and the complementary element, which improves the efficiency of the device. It is also possible to ensure that the distance separating said minimum section of the channel from the outlet is at least one-tenth of the total length of the measured channel between its inlet and its outlet. This embodiment makes it possible to reduce the pressure exerted by the heated liquid on the wall of the channel near the outlet which is a slightly cooled zone because of the proximity of the outlet to the outside of the device. This enlargement of the channel section near the outlet is adapted so as not to create a zone promoting the appearance of cavitation vapor.
- the minimum section is less than half a maximum passage section of the fluid in the channel, preferably less than a quarter of this maximum section and preferably less than one fifth of this maximum section.
- the velocity of the liquid at a given point in the channel is inversely proportional to the section of the channel at that point.
- the minimum section must be at least equal to half of the maximum section and preferably equal to one-fifth of this maximum section, which makes it possible to have the ideal conditions to lead to any tartar particles that may form along the canal, near areas with a narrowed section. It is also possible to ensure that the distance between the complementary element and the main body, over the entire length of the channel, is minimal at the location of said minimum section of passage of the liquid.
- This distance between the complementary element and the main body corresponds to the depth of the channel.
- the lower the depth of the channel the more likely the fluid will be pressurized against the complementary element, thus favoring heat exchange at this location, avoiding the creation of steam.
- the complementary element is a tube inside which the main body is arranged and that the channel is of helicoidal shape wound around the main body, the turns of this helicoid closest to each other being those located near the location of the minimum section.
- the tubular complementary element and the helical channel Thanks to the tubular complementary element and the helical channel, the heat losses are reduced because of the concentric accumulation of heat towards the inside of the complementary element.
- Reconciliation turns close to where the minimum section is located is advantageous because it mechanically reinforces the structure of the helicoid which is more resistant in its hot zone (zone located closer to the exit than the inlet) than in its cold zone (area closer to the entrance than to the exit).
- This local reinforcement of the helical structure allows the device of the invention to heat a liquid such as water, over 90 0 C with a pressure of greater service to a bar (2 to 20 bars) with a flow of heated liquid of the order of 500 ml / min.
- the capabilities of the device of the invention are above the conventional capabilities of the usual devices used in instant beverage appliances.
- the main body is flat and the channel is in the form of a planar spiral.
- This embodiment can be used for some devices requiring planar heaters for space issues.
- the input of this device can be at the center of the spiral and the output at the periphery or vice versa. In all cases, it will be ensured that the minimum section is situated closer to the exit than the entrance, for example by playing on the relative spacing between two consecutive turns of the spiral and / or by channel depth as previously stated. It can also be ensured that the channel is formed by a groove formed in said main body.
- FIG. 1 represents an exploded perspective view of the device heating system according to the invention
- Figure 2 shows a longitudinal sectional view of the heater of Figure 1
- FIG. 3 represents a longitudinal sectional view of the single main body mounted in the device of FIGS. 1 and 2.
- the invention relates to a liquid heating device.
- This device comprises a main body 1 of substantially cylindrical shape, and a complementary element 3 of tubular form carrying a heating resistor 2.
- the main body 1 is dimensioned to be inserted into the complementary element 3 forming a sleeve.
- a sealing zone between the main body and the complementary element is formed at each end of the tube 3.
- a channel 4 is formed between these sealing zones and between the internal face of the complementary element 3 and the main body 1.
- This channel 4 is the space existing between the main body 1 and the complementary element 3, and extending between the entrance of the canal and its exit.
- a first end of this groove 10 opens into a first opening forming the outlet 6 communicating with the outside of the device by a first tube 14a.
- a second end of this groove 10 opens into a second opening forming the inlet 5 and communicating with the outside of the device by a second tube 14b.
- Each of these tubes 14a and 14b extends outwardly of the device to be connected to a water circuit of the heater.
- the second tube 14b is connected to a cold water supply tank and the first tube 14a is connected to a hot water dispenser with a tap.
- the flow of the liquid can be done either by gravity by placing the tank above the heating device or by forced flow using a pump placed between the cold water tank and the device 11.
- the groove formed on the main body to define the channel 4 has a variable depth and width depending on where one is in the channel 4.
- the channel has essentially four successive portions in the direction of the liquid flow.
- a first channel portion into which the inlet 5 opens has a maximum fluid passage section Smax (visible in FIG. 3). This maximum section is the largest of the entire length of channel 4.
- a second portion 7 of the channel is defined immediately downstream of the first portion to allow for progressive narrowing of the fluid passage section of the canal. This second portion 7 is called the narrowing portion.
- a third portion 8 of the channel is defined immediately downstream of the second portion to define a minimum liquid flow section Sr ⁇ in, where Smin is the smallest fluid passage section of the entire length of the channel.
- a fourth section of the channel immediately downstream of the third portion connects this third portion to the outlet by progressively widening the fluid passage section.
- the first portion of the canal represents between 35% and 50% of this total length; • the second portion represents between 15% and 30% of this total length;
- the first portion represents 50% of the total length of the channel, the narrowing portion 7 about 15% of this length, the minimum section channel portion about 25% and the fourth portion about 10%.
- the minimum constant passage Smin is 4 times smaller than the maximum section Smax which allows a factor 4 increase in fluid velocity. This avoids the creation of bubbles in the channel and increases the exchange between the liquid and the complementary element which carries the heating resistor 2.
- the channel is designed to facilitate the evacuation of bubbles which are harmful to the good heat exchange.
- the depth of the groove and its width are varied.
- the channel has a width of about 4 mm and a depth Dmax of 3 mm creating a maximum section of 12 mm 2.
- the width of the channel is about 1.5 mm and its depth Dmin is about 2 mm creating a minimum section of 3 mm.
- the channel is shaped so that its width and its depth evolve in a regular curve, progressive and without discontinuity, which reduces the losses of loads.
- the screen-printed heating resistor 2 is formed on the face 9 of the complementary element 3 which is opposite to the main body 1.
- This resistor 2 is adapted to provide a heating power uniformly distributed and homogeneous over the entire length channel 4 to allow the liquid flowing in the channel to heat throughout its transit. Resistor 2 heats substantially homogeneously throughout its length.
- Resistor 2 is composed of two resistive circuits 2a, 2b connected in parallel between two supply terminals 15a, 15b also screen printed. These resistive circuits are wound in helicoid on the face 9 of the complementary element and the terminals 15a, 15b are arranged for allow electrical contact with metal blades typically copper.
- one or more layers of insulating material are screen printed on the complementary element, then a conductive paste layer according to a particular path, and a layer for forming the supply terminals 15a, 15b, and finally one or more layers of insulating material.
- the available heating power can be of the order of 2000W.
- the thickness of the complementary sleeve-shaped element is minimized to promote heat transfer by conduction of the resistance towards the liquid of the channel.
- a material having a high coefficient of thermal conduction for example greater than 40, will be chosen.
- the complementary element transmits very rapidly by conduction the heat energy of the heating resistor to the liquid because its thickness is very small, of the order of 1 to 3 millimeters, and because its constituent material which is aluminum, copper or stainless steel, has a high coefficient of conductivity.
- the main body is made of a plastic material or more generally of a material having a low inertia thermal Ith, in any case lower than that of aluminum which is of the order of 2.30, so as to store a small portion of the heating energy.
- a plastic material or more generally of a material having a low inertia thermal Ith, in any case lower than that of aluminum which is of the order of 2.30, so as to store a small portion of the heating energy.
- a plastic material or more generally of a material having a low inertia thermal Ith in any case lower than that of aluminum which is of the order of 2.30, so as to store a small portion of the heating energy.
- polyamide (Ith 1.9)
- the hot zone of the main body which is a critical design area, is made more mechanically resistant due to the small width of the channel and the greater surface density of the fins forming the groove. It should be noted that these fins may be wider in the hot zone, near the outlet of the channel, than in the rest of the device. This new channel shape also allows a better heat exchange with the canal water and therefore a significant cooling at the main body in the hottest area. Therefore, the main body which is generally made of mechanically resistant but expensive food PPS can now be made of filled polyamide whose mechanical strength is lower but whose cost is reduced.
- a temperature sensor 16 such as a resistance CTN, visible in Figure 1
- a temperature sensor 16 is attached against the face 9 of the complementary element and is connected to an electronic circuit via two terminals 16a, 16b.
- This electronic circuit controls the power supply of the resistive tracks, so that the complementary element is maintained at a predetermined temperature during the water circulation period.
- the fusible zone in the resistor on the surface of the complementary element.
- the fusible zone melts, thus interrupting the supply of the resistor and cutting off the heating.
- the user starts the heating device with a control which causes the circulation of liquid in the channel and heating the resistance.
- the temperature increase slope inside the channel is of the order of 30 ° C. per second against 5 ° C. per second measured on certain devices of the prior art.
- the preheating of the heating device is very fast and the liquid heated between 80 and 99 ° C. can be delivered in a few seconds in a stable manner.
- the device of the invention it can also be envisaged to produce wet steam, or even dries stably, by regulating the liquid flow and the heating power.
Abstract
Description
Claims
Priority Applications (8)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2008534047A JP4906865B2 (ja) | 2005-10-06 | 2006-10-04 | 家電装置用液体加熱デバイス |
CN2006800373640A CN101282671B (zh) | 2005-10-06 | 2006-10-04 | 用于家电设备的液体加热装置 |
US12/088,961 US20090154909A1 (en) | 2005-10-06 | 2006-10-04 | Liquid-heating device for electric household appliance |
DE602006009133T DE602006009133D1 (de) | 2005-10-06 | 2006-10-04 | Vorrichtung zum erhitzen von flüssigkeit für elektrohaushaltsgerät |
AU2006298641A AU2006298641B2 (en) | 2005-10-06 | 2006-10-04 | Liquid-heating device for electric household appliance |
AT06820150T ATE442072T1 (de) | 2005-10-06 | 2006-10-04 | Vorrichtung zum erhitzen von flüssigkeit für elektrohaushaltsgerät |
EP06820150A EP1945074B1 (fr) | 2005-10-06 | 2006-10-04 | Dispositif de chauffage de liquide pour appareil electromenager |
BRPI0616953-8A BRPI0616953A2 (pt) | 2005-10-06 | 2006-10-04 | dispositivo de aquecimento de lìquido para aparelho eletrodoméstico |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0510239 | 2005-10-06 | ||
FR0510239A FR2891720B1 (fr) | 2005-10-06 | 2005-10-06 | Dispositif de chauffage de liquide pour appareil electromenager. |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2007039683A1 true WO2007039683A1 (fr) | 2007-04-12 |
Family
ID=36283716
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/FR2006/002235 WO2007039683A1 (fr) | 2005-10-06 | 2006-10-04 | Dispositif de chauffage de liquide pour appareil electromenager |
Country Status (13)
Country | Link |
---|---|
US (1) | US20090154909A1 (fr) |
EP (1) | EP1945074B1 (fr) |
JP (1) | JP4906865B2 (fr) |
KR (1) | KR101002473B1 (fr) |
CN (1) | CN101282671B (fr) |
AT (1) | ATE442072T1 (fr) |
AU (1) | AU2006298641B2 (fr) |
BR (1) | BRPI0616953A2 (fr) |
DE (1) | DE602006009133D1 (fr) |
ES (1) | ES2335234T3 (fr) |
FR (1) | FR2891720B1 (fr) |
RU (1) | RU2380022C1 (fr) |
WO (1) | WO2007039683A1 (fr) |
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DE102007034370A1 (de) * | 2007-07-24 | 2009-01-29 | Bleckmann Gmbh & Co. Kg | Kompakte hochdruckfähige Spiraldurchfluss-Heizeinheit |
WO2009043851A2 (fr) * | 2007-10-04 | 2009-04-09 | Nestec S.A. | Dispositif de chauffage intégré pour un dispositif de préparation de boisson |
WO2010066760A1 (fr) * | 2008-12-12 | 2010-06-17 | Compagnie Mediterraneenne Des Cafes | Module pour machine de preparation de boissons |
EP2407069A1 (fr) * | 2010-07-12 | 2012-01-18 | Bleckmann GmbH & Co. KG | Chauffe-eau instantané dynamique |
WO2012007260A1 (fr) | 2010-07-16 | 2012-01-19 | Nestec S.A. | Dispositif de chauffage perfectionné |
WO2012072724A1 (fr) | 2010-12-02 | 2012-06-07 | Nestec S.A. | Capteur thermique à faible inertie dans une machine de boissons |
US8479640B2 (en) | 2007-10-04 | 2013-07-09 | Nestec S.A. | Beverage brewing unit |
US8573116B2 (en) | 2007-10-04 | 2013-11-05 | Nestec S.A. | Heating device with an integrated thermoblock for a beverage preparation machine |
FR2995069A1 (fr) * | 2012-08-30 | 2014-03-07 | Valeo Systemes Thermiques | Dispositif de chauffage electrique de fluide pour vehicule automobile |
US8850957B2 (en) | 2008-04-22 | 2014-10-07 | Nestec S.A. | Modular assembly of a beverage preparation machine |
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US9648983B2 (en) | 2012-05-15 | 2017-05-16 | Bleckmann Gmbh & Co. Kg | Helical dynamic flow through heater |
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FR2956309B1 (fr) * | 2010-02-15 | 2012-07-20 | Seb Sa | Chaudiere rapide et appareil electromenager comprenant une telle chaudiere |
CN201839457U (zh) * | 2010-05-24 | 2011-05-18 | 小田(中山)实业有限公司 | 发热器以及即热式电热水机 |
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JP6321659B2 (ja) | 2012-09-21 | 2018-05-09 | アクセス ビジネス グループ インターナショナル リミテッド ライアビリティ カンパニー | 水処理システムと共に使用するための選択的水温構成部品 |
CN103976651A (zh) * | 2014-01-14 | 2014-08-13 | 宁波金阳光电热科技有限公司 | 带防爆体的高传热分系数石英加热管 |
KR20170099882A (ko) * | 2014-12-24 | 2017-09-01 | 네스텍 소시에테아노님 | 일회용 열 전달 장치 및 그러한 장치를 통합한 시스템 |
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US20160363344A1 (en) * | 2015-06-15 | 2016-12-15 | Shu-Lien Chen | Liquid heating device |
JP6465457B2 (ja) * | 2015-06-18 | 2019-02-06 | 住友電気工業株式会社 | 誘導加熱装置、及び発電システム |
CH711680B1 (fr) * | 2015-10-23 | 2022-01-14 | Gotec Sa | Module de chauffage pour pompe à liquide, ensemble d'alimentation en liquide chaud et machine de production de boisson chaude. |
CN106813375B (zh) * | 2015-12-01 | 2020-11-06 | 青岛海尔智能技术研发有限公司 | 热水器及用于热水器的管道电加热装置 |
IT201600077849A1 (it) | 2016-07-25 | 2018-01-25 | Gruppo Cimbali Spa | Dispositivo per il riscaldamento di fluidi in continuo. |
WO2020201962A1 (fr) * | 2019-03-29 | 2020-10-08 | Carimali S.P.A. | Chauffe-eau à écoulement continu à induction électromagnétique dans une machine de préparation de boisson automatique |
JP2021020509A (ja) * | 2019-07-25 | 2021-02-18 | サンデン・オートモーティブクライメイトシステム株式会社 | 熱媒体加熱装置 |
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JP4341141B2 (ja) * | 2000-03-31 | 2009-10-07 | Toto株式会社 | 人体洗浄装置 |
JP2002147856A (ja) * | 2000-11-06 | 2002-05-22 | Toto Ltd | 人体洗浄温水装置 |
JP2002151236A (ja) * | 2000-11-07 | 2002-05-24 | Sumitomo Electric Ind Ltd | 流体加熱用ヒータ |
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US6536379B1 (en) * | 2002-02-22 | 2003-03-25 | Yin-Tao Liu | Steam cleaning device |
ES2307683T3 (es) * | 2002-07-12 | 2008-12-01 | Nestec S.A. | Dispositivo para calentar un liquido. |
US7190891B2 (en) * | 2004-01-17 | 2007-03-13 | Brian Leonard Verrilli | Heating-cooling system for a nozzle |
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2006
- 2006-10-04 RU RU2008118005/12A patent/RU2380022C1/ru not_active IP Right Cessation
- 2006-10-04 DE DE602006009133T patent/DE602006009133D1/de active Active
- 2006-10-04 EP EP06820150A patent/EP1945074B1/fr not_active Not-in-force
- 2006-10-04 JP JP2008534047A patent/JP4906865B2/ja not_active Expired - Fee Related
- 2006-10-04 AU AU2006298641A patent/AU2006298641B2/en not_active Ceased
- 2006-10-04 WO PCT/FR2006/002235 patent/WO2007039683A1/fr active Application Filing
- 2006-10-04 KR KR1020087010916A patent/KR101002473B1/ko not_active IP Right Cessation
- 2006-10-04 AT AT06820150T patent/ATE442072T1/de not_active IP Right Cessation
- 2006-10-04 BR BRPI0616953-8A patent/BRPI0616953A2/pt not_active IP Right Cessation
- 2006-10-04 ES ES06820150T patent/ES2335234T3/es active Active
- 2006-10-04 US US12/088,961 patent/US20090154909A1/en not_active Abandoned
- 2006-10-04 CN CN2006800373640A patent/CN101282671B/zh not_active Expired - Fee Related
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US9392901B2 (en) | 2003-07-10 | 2016-07-19 | Nestec S.A. | Cap extraction device |
WO2009012904A3 (fr) * | 2007-07-24 | 2010-02-18 | Bleckmann Gmbh & Co. Kg | Unité chauffante à écoulement en spirale, compacte et apte à fonctionner à haute pression |
DE102007034370A1 (de) * | 2007-07-24 | 2009-01-29 | Bleckmann Gmbh & Co. Kg | Kompakte hochdruckfähige Spiraldurchfluss-Heizeinheit |
US9439533B2 (en) | 2007-10-04 | 2016-09-13 | Nestec S.A. | Heating device with an integrated thermoblock for a beverage preparation machine |
EP2218374B1 (fr) | 2007-10-04 | 2017-12-27 | Nestec S.A. | Unité de préparation de boisson |
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EP2218373A2 (fr) | 2007-10-04 | 2010-08-18 | Nestec S.A. | Dispositif de chauffage intégré pour un dispositif de préparation de boisson |
EP2218371A2 (fr) | 2007-10-04 | 2010-08-18 | Nestec S.A. | Chauffage intégré pour dispositif de préparation de boissons |
EP2218374A2 (fr) | 2007-10-04 | 2010-08-18 | Nestec S.A. | Unité de préparation de boisson |
JP2010540132A (ja) * | 2007-10-04 | 2010-12-24 | ネステク ソシエテ アノニム | 飲料調製装置のための一体型のヒータ |
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EP2218373A3 (fr) * | 2007-10-04 | 2015-05-20 | Nestec S.A. | Dispositif de chauffage intégré pour un dispositif de préparation de boisson |
WO2009043851A3 (fr) * | 2007-10-04 | 2009-09-03 | Nestec S.A. | Dispositif de chauffage intégré pour un dispositif de préparation de boisson |
US9119503B2 (en) | 2007-10-04 | 2015-09-01 | Nestec S.A. | Beverage brewing unit |
US8479640B2 (en) | 2007-10-04 | 2013-07-09 | Nestec S.A. | Beverage brewing unit |
US10413115B2 (en) | 2007-10-04 | 2019-09-17 | Societe Des Produits Nestle S.A. | Heating device with an integrated thermoblock for a beverage preparation machine |
US8573116B2 (en) | 2007-10-04 | 2013-11-05 | Nestec S.A. | Heating device with an integrated thermoblock for a beverage preparation machine |
US8600223B2 (en) | 2007-10-04 | 2013-12-03 | Nestec S.A. | Integrated heater for a beverage preparation device |
RU2506030C2 (ru) * | 2007-10-04 | 2014-02-10 | Нестек С.А. | Встроенный нагреватель машины для приготовления напитков |
WO2009043851A2 (fr) * | 2007-10-04 | 2009-04-09 | Nestec S.A. | Dispositif de chauffage intégré pour un dispositif de préparation de boisson |
US9398829B2 (en) | 2007-10-04 | 2016-07-26 | Nestec S.A. | Integrated heater for a beverage preparation device |
US8850957B2 (en) | 2008-04-22 | 2014-10-07 | Nestec S.A. | Modular assembly of a beverage preparation machine |
US8915177B2 (en) | 2008-08-08 | 2014-12-23 | Nestec S.A. | Beverage machine with carrying handle and configurable appearance and side functions |
WO2010066760A1 (fr) * | 2008-12-12 | 2010-06-17 | Compagnie Mediterraneenne Des Cafes | Module pour machine de preparation de boissons |
FR2939628A1 (fr) * | 2008-12-12 | 2010-06-18 | Cie Mediterraneenne Des Cafes | Module pour machine de preparation de boissons. |
WO2012007155A3 (fr) * | 2010-07-12 | 2012-04-12 | Bleckmann Gmbh & Co.Kg | Dispositif de chauffe instantané dynamique |
US20130202279A1 (en) * | 2010-07-12 | 2013-08-08 | Bleckmann Gmbh & Co. Kg | Dynamic flow heater |
EP2407069A1 (fr) * | 2010-07-12 | 2012-01-18 | Bleckmann GmbH & Co. KG | Chauffe-eau instantané dynamique |
US9664414B2 (en) | 2010-07-12 | 2017-05-30 | Bleckmann Gmbh & Co. Kg | Dynamic flow heater |
WO2012007260A1 (fr) | 2010-07-16 | 2012-01-19 | Nestec S.A. | Dispositif de chauffage perfectionné |
US10368689B2 (en) | 2010-07-16 | 2019-08-06 | Societe Des Produits Nestle S.A. | Advanced heating device |
WO2012072724A1 (fr) | 2010-12-02 | 2012-06-07 | Nestec S.A. | Capteur thermique à faible inertie dans une machine de boissons |
US9648983B2 (en) | 2012-05-15 | 2017-05-16 | Bleckmann Gmbh & Co. Kg | Helical dynamic flow through heater |
FR2995069A1 (fr) * | 2012-08-30 | 2014-03-07 | Valeo Systemes Thermiques | Dispositif de chauffage electrique de fluide pour vehicule automobile |
WO2014033115A3 (fr) * | 2012-08-30 | 2014-04-17 | Valeo Systemes Thermiques | Dispositif de chauffage électrique de fluide pour véhicule automobile |
WO2016102219A1 (fr) * | 2014-12-24 | 2016-06-30 | Nestec S.A. | Dispositif de transfert de chaleur et système comprenant un tel dispositif |
US11045039B2 (en) | 2014-12-24 | 2021-06-29 | Societe Des Produits Nestle S.A. | Heat transfer device and system integrating such a device |
RU2717794C2 (ru) * | 2014-12-24 | 2020-03-25 | Сосьете Де Продюи Нестле С.А. | Теплообменное устройство и система, включающая в себя такое устройство |
AU2015371517B2 (en) * | 2014-12-24 | 2020-08-13 | Société des Produits Nestlé S.A. | Heat transfer device and system integrating such a device |
WO2017216015A1 (fr) * | 2016-06-15 | 2017-12-21 | Nestec Sa | Dispositif de moussage et de chauffage et système incorporant un tel dispositif |
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Also Published As
Publication number | Publication date |
---|---|
US20090154909A1 (en) | 2009-06-18 |
RU2008118005A (ru) | 2009-11-20 |
JP4906865B2 (ja) | 2012-03-28 |
EP1945074B1 (fr) | 2009-09-09 |
BRPI0616953A2 (pt) | 2011-07-05 |
AU2006298641B2 (en) | 2010-02-25 |
RU2380022C1 (ru) | 2010-01-27 |
FR2891720B1 (fr) | 2007-12-14 |
JP2009511102A (ja) | 2009-03-19 |
CN101282671A (zh) | 2008-10-08 |
CN101282671B (zh) | 2011-02-16 |
ES2335234T3 (es) | 2010-03-23 |
FR2891720A1 (fr) | 2007-04-13 |
KR101002473B1 (ko) | 2010-12-17 |
ATE442072T1 (de) | 2009-09-15 |
AU2006298641A1 (en) | 2007-04-12 |
DE602006009133D1 (de) | 2009-10-22 |
KR20080078637A (ko) | 2008-08-27 |
EP1945074A1 (fr) | 2008-07-23 |
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