WO2006134579A2 - Method for preventing the inactivation, due to specific bacteriophages, of probiotic strain mixtures used in cattle-breeding - Google Patents

Method for preventing the inactivation, due to specific bacteriophages, of probiotic strain mixtures used in cattle-breeding Download PDF

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Publication number
WO2006134579A2
WO2006134579A2 PCT/IB2006/051944 IB2006051944W WO2006134579A2 WO 2006134579 A2 WO2006134579 A2 WO 2006134579A2 IB 2006051944 W IB2006051944 W IB 2006051944W WO 2006134579 A2 WO2006134579 A2 WO 2006134579A2
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WO
WIPO (PCT)
Prior art keywords
isolated
spp
lactobacillus
intestine
strains
Prior art date
Application number
PCT/IB2006/051944
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English (en)
French (fr)
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WO2006134579A3 (en
Inventor
Tommaso Sozzi
Original Assignee
Ista S.P.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ista S.P.A. filed Critical Ista S.P.A.
Priority to EP06765774A priority Critical patent/EP1895858A2/en
Publication of WO2006134579A2 publication Critical patent/WO2006134579A2/en
Publication of WO2006134579A3 publication Critical patent/WO2006134579A3/en

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Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/10Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/30Feeding-stuffs specially adapted for particular animals for swines
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/70Feeding-stuffs specially adapted for particular animals for birds
    • A23K50/75Feeding-stuffs specially adapted for particular animals for birds for poultry

Definitions

  • probiotics are dietary supplements, consisting of living microorganisms, which have a beneficial effect on treated animals, in as much as they have improved intestinal flora.
  • BROILACT (Orion Corporation, Finland), US patent N° US4689226. This is a formulation of 32 strains isolated from the faeces of a single adult chicken, strains for which the distinguishing characteristics are unknown. The aim of the product is that of establishing the natural flora of the chicken blind intestine capable of specifically preventing the onset of salmonellosis.
  • PREEMPT MS BioScience, Inc., USA
  • AVIGUARD (Bayer), which includes lactobacillus and anaerobes isolated from chickens. The product is intended for the control of avian pathogens in general.
  • probiotic mixtures isolated from the entire digestive tract are capable of preventing the onset of all the gastroenteric disorders of farmed animals including certain viral diseases, and stimulating animal growth (Mulder, R. W. A. W., R. Havenaar and J.H.J. 1997 Huis in't Veld. Intervention strategies: the use of probiotics and competitive exclusion micro- floras against contamination with pathogens in pigs and poultry.
  • Probiotics 2 Application and practical aspects (edited by R. Fuller) Chapman & Hall, pp 187- 207; EJ. Schiffrin and S. Blum 2002. European Journal of Clinical Nutrition 56 (Suppl. 3) S60-S64).
  • the diseases which can be controlled by means of the administration of mixtures of strains isolated from the entire digestive tracts of the animals of interest include:
  • the "microbe eating" phages are the bacterial viruses: a phage which enters into a cell and is then multiplied by the same to give approx. 100 new virus particles, prior to the cell expiring. It is easy to understand the damage phages can cause with a multiplication rate of 1 to 100: starting from a low number, in just a few multiplication cycles it can destroy a culture of billions of bacterial cells. Phages have their origins in the same microbial cells. Indeed, every microbial genome, for which the DNA has been sequenced, contains from 1 to over 10 of them. Once separated from the bacterial chromosome, the phage forces the host cell to multiply it, and by infecting the environment and other host cells, it is multiplied and destroys them.
  • the subject of the present invention is a method for preventing phage mediated inactivation of probiotic strain mixtures comprising the alternating administration of specific strain mixtures, for each reproductive cycle.
  • the mixtures are administered in rotation, from the start of each new reproductive cycle, on average, every eight days.
  • the duration of the beneficial effects is proportional to the number of strains in the mixture and the administration strategy implemented to prevent the onset of phage attack.
  • phages in microbial populations is strain-specific and arises inevitably after several reproductive cycles; without any intervention, phage accumulation causes the deactivation of the strains and the mixtures; the method proposed is capable of maintaining the number of phage particles present below the threshold level which causes the undesired effects.
  • This method eliminates phage related problems in environments where probiotics are used, both in humans and in animals. It is based on the principle that the phage is specific for the species and strain of the microorganism. Strains with the same characteristics may have different phage susceptibilities, and be sensitive to one phage and resistant to another and vice versa. The effect is obtained by not introducing the phage-specific cells (strains) into the working environment where the phage may continue to multiply.
  • sensitive strains may be re-used after some time has elapsed.
  • the method of the present invention consists of practicing strain rotation, using a number of strains with the same characteristics, but with different phage susceptibility, so as to maintain the specific phage at such a low level as to not kill all the cells used. Over time, while the strain-specific phages multiply, the sensitive strain is continually replaced with another that is phage resistant. In order to increase the likelihood of eliminating the phage problem, it is necessary to include two strains for each species, with different phage susceptibilities, in the mixture.
  • Preferred strains for obtaining a mixture, useful for obtaining the described effects are: strains of crop lactobacillus species, strains of lactic ferments isolated from the glandular stomach, strains of blind intestine lactobacillus species, strains of blind intestine coccus species, strains of species of anaerobic microorganisms from the blind intestine, strains of various species isolated from the stomach, strains of various species isolated from the small intestine, strains of species of lactobacillus from the large intestine, strains of large intestine coccus species, strains of species of anaerobic microorganisms from the large intestine.
  • MIXTURE 1 MIXTURE 1
  • Lactobacillus spp.l isolated from the crop
  • Lactobacillus acidophilus spp.3 isolated from the crop
  • Lactobacillus fermentum spp. 23 isolated from the crop
  • Lactobacillus spp. 25 isolated from the ileum
  • Lactobacillus spp. 41 isolated from the ileum
  • Lactobacillus delbrueckii spp. 7 isolated from the ileum
  • Lactobacillus spp.123 isolated from the blind intestine 8) Lactobacillus spp.350 isolated from the blind intestine
  • Strain mixture preparation process 1) Strain isolation. Isolation of the microbes from the various sections of the digestive apparatus of the animal of interest using the method described in patent US4689226 for isolation from chicken blind intestine, including the isolation of lactobacillus from crop.
  • the basic mixture is prepared using the method described in patent US4689226.
  • the mixture is administered from hatching for a period of approx. eight days.
  • strains from the mixture are isolated from the rearing environment in order to isolate phages specific for the same strains and identify resistant strains in the laboratory.
  • MIXTURE 2 is prepared using the strains resistant to the phages found in the environment and used in rearing.
  • the plan of use envisages changing the above defined mixtures with every reproductive cycle of the animals being treated, which can vary in accordance with the following, given by way of example.
  • MIXTURE 1 During the first eight days of the lives of the fowl of cycle 1 , the above defined MIXTURE 1 is used; in the following eight days of the life of a fowl of cycle 2, MIXTURE 2 is used and so on, up to MIXTURE 4.
  • MIXTURE 1 is administered by means of spraying the hatching eggs, the feed and drinking water during the first 8 days of life (approx. 10 5 to 10 s microorganisms per gram of feed or cm 3 of water).
  • MIXTURE 2 is administered at the start of the second reproductive cycle. The process continues in an analogous manner, with the administration of MIXTURES 3 and 4 at the beginning of the subsequent reproductive cycles.
  • the mixture for swine is administered at birth, in the form of a liquid, to be taken orally for 8 days.
  • feeds during the viable cycle to rearing health determining cycles alternate the phage-resistant mixtures in administration periods of 4-10 days, with doses of 10 6 to 10 8 microorganisms per gram of feed.

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Animal Husbandry (AREA)
  • Birds (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Physiology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
PCT/IB2006/051944 2005-06-17 2006-06-16 Method for preventing the inactivation, due to specific bacteriophages, of probiotic strain mixtures used in cattle-breeding WO2006134579A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP06765774A EP1895858A2 (en) 2005-06-17 2006-06-16 Method for preventing the inactivation, due to specific bacteriophages, of probiotic strain mixtures used in cattle-breeding.

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ITMI2005A001137 2005-06-17
IT001137A ITMI20051137A1 (it) 2005-06-17 2005-06-17 Metodo per prevenire l'inattivazione da parte di batteriofagi specifici di miscele di ceppi probiotici utilizzati negli allevamenti animali

Publications (2)

Publication Number Publication Date
WO2006134579A2 true WO2006134579A2 (en) 2006-12-21
WO2006134579A3 WO2006134579A3 (en) 2007-04-12

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ID=37532692

Family Applications (1)

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PCT/IB2006/051944 WO2006134579A2 (en) 2005-06-17 2006-06-16 Method for preventing the inactivation, due to specific bacteriophages, of probiotic strain mixtures used in cattle-breeding

Country Status (3)

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EP (1) EP1895858A2 (it)
IT (1) ITMI20051137A1 (it)
WO (1) WO2006134579A2 (it)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4689226A (en) * 1980-01-11 1987-08-25 Farmos-Yhtyma Oy Process for the production of a bacterial preparation for the prophylaxis of intestinal disturbances in poultry
US5143845A (en) * 1986-09-03 1992-09-01 Toa Pharmaceutical Co., Ltd. Mixture of saccarifying lactic acid producing and butyric acid producing bacteria
WO1994003195A1 (en) * 1992-07-29 1994-02-17 United States Department Of Agriculture Probiotic for control of salmonella
WO1997035596A1 (en) * 1996-03-25 1997-10-02 Abbott Laboratories Method and formula for the prevention of diarrhea
WO2001090311A1 (en) * 2000-05-25 2001-11-29 Societe Des Produits Nestle S.A. Novel probiotics for pet food applications
WO2004103083A1 (en) * 2003-05-22 2004-12-02 Synbiotics Ab A probiotic composition comprising at least two lactic acid bacterial strains which are able to colonise the gastrointestinal tracts in combination with having intestinal survival property, intestinal binding property, an infection protection property and a fiber fermenting property

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4689226A (en) * 1980-01-11 1987-08-25 Farmos-Yhtyma Oy Process for the production of a bacterial preparation for the prophylaxis of intestinal disturbances in poultry
US5143845A (en) * 1986-09-03 1992-09-01 Toa Pharmaceutical Co., Ltd. Mixture of saccarifying lactic acid producing and butyric acid producing bacteria
WO1994003195A1 (en) * 1992-07-29 1994-02-17 United States Department Of Agriculture Probiotic for control of salmonella
WO1997035596A1 (en) * 1996-03-25 1997-10-02 Abbott Laboratories Method and formula for the prevention of diarrhea
WO2001090311A1 (en) * 2000-05-25 2001-11-29 Societe Des Produits Nestle S.A. Novel probiotics for pet food applications
WO2004103083A1 (en) * 2003-05-22 2004-12-02 Synbiotics Ab A probiotic composition comprising at least two lactic acid bacterial strains which are able to colonise the gastrointestinal tracts in combination with having intestinal survival property, intestinal binding property, an infection protection property and a fiber fermenting property

Also Published As

Publication number Publication date
WO2006134579A3 (en) 2007-04-12
ITMI20051137A1 (it) 2006-12-18
EP1895858A2 (en) 2008-03-12

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