WO2006085346A1 - Mixtures of fatty acid glycerides from c1 to c22 to improve zootechnical performances and/or the health of the intestine of animals - Google Patents
Mixtures of fatty acid glycerides from c1 to c22 to improve zootechnical performances and/or the health of the intestine of animals Download PDFInfo
- Publication number
- WO2006085346A1 WO2006085346A1 PCT/IT2005/000601 IT2005000601W WO2006085346A1 WO 2006085346 A1 WO2006085346 A1 WO 2006085346A1 IT 2005000601 W IT2005000601 W IT 2005000601W WO 2006085346 A1 WO2006085346 A1 WO 2006085346A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- mixtures
- monoglycerides
- diglycerides
- glycerides
- fatty acids
- Prior art date
Links
- 235000014113 dietary fatty acids Nutrition 0.000 title claims abstract description 40
- 229930195729 fatty acid Natural products 0.000 title claims abstract description 40
- 239000000194 fatty acid Substances 0.000 title claims abstract description 40
- 239000000203 mixture Substances 0.000 title claims abstract description 39
- 241001465754 Metazoa Species 0.000 title claims abstract description 37
- 230000036541 health Effects 0.000 title claims abstract description 16
- 210000000936 intestine Anatomy 0.000 title claims abstract description 11
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 claims abstract description 109
- 125000005456 glyceride group Chemical group 0.000 claims abstract description 47
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 39
- 150000004665 fatty acids Chemical class 0.000 claims abstract description 37
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 claims abstract description 32
- 150000003626 triacylglycerols Chemical class 0.000 claims abstract description 28
- 238000004519 manufacturing process Methods 0.000 claims abstract description 18
- 239000003925 fat Substances 0.000 claims abstract description 12
- 238000006243 chemical reaction Methods 0.000 claims abstract description 10
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 5
- 239000008158 vegetable oil Substances 0.000 claims abstract description 5
- 210000001035 gastrointestinal tract Anatomy 0.000 claims description 12
- 235000019197 fats Nutrition 0.000 claims description 11
- 230000003385 bacteriostatic effect Effects 0.000 claims description 10
- 230000000844 anti-bacterial effect Effects 0.000 claims description 8
- 235000016709 nutrition Nutrition 0.000 claims description 8
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 claims description 6
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 claims description 5
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 claims description 5
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 claims description 5
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 claims description 5
- 239000005642 Oleic acid Substances 0.000 claims description 5
- 230000000694 effects Effects 0.000 claims description 5
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 claims description 5
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 claims description 5
- 244000144977 poultry Species 0.000 claims description 5
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 claims description 4
- 235000020778 linoleic acid Nutrition 0.000 claims description 4
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 claims description 4
- 208000003495 Coccidiosis Diseases 0.000 claims description 3
- 206010023076 Isosporiasis Diseases 0.000 claims description 3
- 235000021314 Palmitic acid Nutrition 0.000 claims description 3
- 235000021355 Stearic acid Nutrition 0.000 claims description 3
- 239000003795 chemical substances by application Substances 0.000 claims description 3
- 239000003651 drinking water Substances 0.000 claims description 3
- 235000020188 drinking water Nutrition 0.000 claims description 3
- 150000004667 medium chain fatty acids Chemical class 0.000 claims description 3
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 claims description 3
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 claims description 3
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 claims description 3
- 230000001717 pathogenic effect Effects 0.000 claims description 3
- 239000008117 stearic acid Substances 0.000 claims description 3
- 235000021122 unsaturated fatty acids Nutrition 0.000 claims description 3
- 150000004670 unsaturated fatty acids Chemical class 0.000 claims description 3
- 229960005486 vaccine Drugs 0.000 claims description 3
- 150000001875 compounds Chemical class 0.000 claims description 2
- 150000004671 saturated fatty acids Chemical class 0.000 claims description 2
- 235000003441 saturated fatty acids Nutrition 0.000 claims description 2
- 230000002195 synergetic effect Effects 0.000 claims 2
- 239000003112 inhibitor Substances 0.000 claims 1
- 244000144972 livestock Species 0.000 abstract description 5
- 230000000968 intestinal effect Effects 0.000 description 10
- 230000006870 function Effects 0.000 description 9
- 235000019645 odor Nutrition 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 241000287828 Gallus gallus Species 0.000 description 4
- 150000002632 lipids Chemical class 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 235000013594 poultry meat Nutrition 0.000 description 4
- 241000588724 Escherichia coli Species 0.000 description 3
- 230000009471 action Effects 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 230000037213 diet Effects 0.000 description 3
- 230000002496 gastric effect Effects 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 230000002085 persistent effect Effects 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 150000004666 short chain fatty acids Chemical class 0.000 description 3
- 241000894007 species Species 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 241000283690 Bos taurus Species 0.000 description 2
- 241000193403 Clostridium Species 0.000 description 2
- 241000607142 Salmonella Species 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 239000003242 anti bacterial agent Substances 0.000 description 2
- 210000000270 basal cell Anatomy 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 235000019621 digestibility Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 210000003250 oocyst Anatomy 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 230000000638 stimulation Effects 0.000 description 2
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 1
- 229930192734 Avilamycin Natural products 0.000 description 1
- 239000004190 Avilamycin Substances 0.000 description 1
- 241000589893 Brachyspira hyodysenteriae Species 0.000 description 1
- -1 C22 monoglycerides Chemical class 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000193401 Clostridium acetobutylicum Species 0.000 description 1
- 241000186660 Lactobacillus Species 0.000 description 1
- 241000194034 Lactococcus lactis subsp. cremoris Species 0.000 description 1
- 102000004882 Lipase Human genes 0.000 description 1
- 108090001060 Lipase Proteins 0.000 description 1
- 239000004367 Lipase Substances 0.000 description 1
- 241000283973 Oryctolagus cuniculus Species 0.000 description 1
- 241000282849 Ruminantia Species 0.000 description 1
- 241001354013 Salmonella enterica subsp. enterica serovar Enteritidis Species 0.000 description 1
- 235000014962 Streptococcus cremoris Nutrition 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 241000219094 Vitaceae Species 0.000 description 1
- XIRGHRXBGGPPKY-OTPQUNEMSA-N [(2r,3s,4r,6s)-6-[(2'r,3's,3ar,4r,4'r,6s,7ar)-6-[(2s,3r,4r,5s,6r)-2-[(2r,3s,4s,5s,6s)-6-[(2r,3as,3'ar,6'r,7r,7's,7ar,7'ar)-7'-acetyl-7'-hydroxy-6'-methyl-7-(2-methylpropanoyloxy)spiro[4,6,7,7a-tetrahydro-3ah-[1,3]dioxolo[4,5-c]pyran-2,4'-6,7a-dihydro-3ah- Chemical compound O([C@H]1[C@H](O)C[C@@H](O[C@@H]1C)O[C@H]1[C@H](O)CC2(O[C@]3(C)C[C@@H](O[C@H](C)[C@H]3O2)O[C@H]2[C@@H](OC)[C@@H](C)O[C@H]([C@@H]2O)O[C@H]2[C@H](O)[C@H](OC)[C@H](OC3[C@@H]([C@@H]4O[C@]5(O[C@H]4CO3)[C@@H]3OCO[C@H]3[C@@](O)([C@@H](C)O5)C(C)=O)OC(=O)C(C)C)O[C@@H]2COC)O[C@@H]1C)C(=O)C1=C(C)C(Cl)=C(O)C(Cl)=C1OC XIRGHRXBGGPPKY-OTPQUNEMSA-N 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 238000005899 aromatization reaction Methods 0.000 description 1
- 229960005185 avilamycin Drugs 0.000 description 1
- 235000019379 avilamycin Nutrition 0.000 description 1
- 239000000022 bacteriostatic agent Substances 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000005538 encapsulation Methods 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 235000004626 essential fatty acids Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000021021 grapes Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 230000028993 immune response Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 210000004347 intestinal mucosa Anatomy 0.000 description 1
- 244000000074 intestinal pathogen Species 0.000 description 1
- 235000019421 lipase Nutrition 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 244000000010 microbial pathogen Species 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000000384 rearing effect Effects 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 235000021391 short chain fatty acids Nutrition 0.000 description 1
- 238000003307 slaughter Methods 0.000 description 1
- MFBOGIVSZKQAPD-UHFFFAOYSA-M sodium butyrate Chemical compound [Na+].CCCC([O-])=O MFBOGIVSZKQAPD-UHFFFAOYSA-M 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 210000004003 subcutaneous fat Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000002255 vaccination Methods 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/06—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils with glycerol
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P33/00—Antiparasitic agents
- A61P33/02—Antiprotozoals, e.g. for leishmaniasis, trichomoniasis, toxoplasmosis
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/02—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fatty acids with glycerol
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Definitions
- the present invention relates to the production and/or use of mixtures of monoglycerides, diglycerides and triglycerides of fatty acids from Ci to C 22 to administer to livestock and pets, in order to improve performances and the health of the intestine.
- the invention relates to the production and/or use of mixtures of monoglycerides, diglycerides and triglycerides of fatty acids from Ci to C1 2 , charged with improving the health of the intestinal tract of animals, and of mixtures of monoglycerides, diglycerides and triglycerides of fatty acids from Ci to C 22 , charged with controlling the quantity and quality of depot fat, satisfying specific nutritional requirements of the various animal species in various ages and improving the health of the intestine.
- glycerides are produced by the reaction of glycerol with fatty acids from Ci to C2 2 previously mixed together, or by the reaction of glycerol with mixtures of fatty acids from Ci to C 22 and/or with vegetable oils and/or with animal fats.
- the present invention contributes towards solving two important problems in livestock feeding, namely: - health of the intestinal tract, control of the quantity and quality of depot fats. This is obtained through the production and/or use, in animal feeding, of:
- butyric acid (C 4 :0) is efficacious as nutrient of the intestinal mucosa, as stimulator of intestinal trophism in terms of renewal of basal cells and increase in the density and length of villi, as antibacterial/bacteriostatic agent against pathogenic microorganisms, including Clostridium acetobutylicum, Escherichia coli, streptococcus cremoris, salmonella sp, brachyspira hyodysenteriae etc., and as modulator of the intestinal flora as it promotes the development of "useful" microorganisms such as lactobacilli.
- butyric acid is found in the milk of cows, sows and other species.
- butyric acid is commonly produced in the intestine subsequent to digestive-metabolic degradation of fibers and carbohydrates.
- butyric acid from its bacteriostatic effect to its ameliorative effect on zootechnical yield as stimulator of the growth of intestinal villi
- livestock species pest, pigs, rabbits, ruminants
- zootechnical industry has for some time been involved in implementing methods that allow sources of butyric acid to be added to the diets of animals at costs that permit their use at efficacious doses in rearing of livestock.
- Another limitation is represented by the high costs of products which although containing butyric acid are odorless, but generally also very expensive, such as microencapsulated products.
- the unpleasant and persistent odor of butyric acid are caused by the extremely high volatility of this fatty acid.
- the volatility of the butyric acid is drastically limited by increasing the molecular weight due to combination of said butyric acid with glycerol.
- the new glycerides containing butyric acid have a slight odor, not unpleasant and not persistent.
- the production process employed to produce the new glycerides does not require forms of encapsulation and does not require aromatization, thereby making it possible to obtain a final product at limited costs.
- the glycerides represent an interesting solution to another problem which arises when the butyric acid requires to be carried, in its undissociated form, to intestinal tracts where it is required to perform its bacteriostatic function and stimulate the trophism of basal cells.
- the butyric acid it is, in fact, administered in the form of glyceride, or as fatty acid bound to glyceride.
- the glycerol-organic acid bond is not influenced by the pH of the stomach (gastric by-pass) and the glycerides reach the intestine integral, where the gradual process to release the fatty acids through the action of lipases takes place.
- the fatty acids in this case butyric acid, is released by enzymatic attack, in its undissociated form, as the glyceride advances in the intestine, exerting its efficacy through time and in the various intestinal tracts (slow release effect).
- the decomposition process of the glycerides can in this case be compared to the process to which the glycerides forming the lipid fraction of the milk of cows, sows and other species are subjected.
- mixtures of glycerides forming the subject of the present invention offer important advantages not only for their efficacy in carrying, in the various intestinal tracts, specific fatty acids important for antibacterial action, health and trophism of the intestine, but also for their specifically nutritional value.
- the mixtures of fatty acid glycerides from Ci to C-22 forming the object of the present invention have three aspects worthy of notice: A) the glycerides in question are composed of monoglycerides, diglycerides and triglycerides in proportions which exert an emulsioning action suitable to promote absorption of the fatty acids contained in glycerides and also of those other fatty acids contained in the lipid fraction of the diet; B) as the fatty acids in the monoglycerides and in the diglycerides in question are prevalently (over 80%) in position 1 and 3 in the molecule, this peculiarity means that these monoglycerides and diglycerides (once absorbed) have difficulty in being reesterified into triglycerides and are therefore used by the animal prevalently for energy purposes; consequently, it is possible to program the new glycerides as a function of the greater or lesser quantity of depot fats required, predetermining the percentage of monoglycerides and diglycerides of the mixtures by do
- the percentages of monoglycerides, diglycerides and triglycerides of the fatty acids can vary in the following proportions:
- a mixture of this type has proved particularly efficacious in poultry in stimulating the growth of intestinal villi (with consequent improvement in the absorption of nutrients and in obtaining a high antibacterial/bacteriostatic effect).
- the glycerides in question - in particular from Ci to C- 12 - can also be utilized carried in the drinking water destined for the animals.
- fatty acids from Ci to C 12 represent a source of energy which can be assimilated even if there is a scarcity of biliary salts (typical in young animals).
- the percentage of butyric acid in these mixtures of glycerides can vary from 5% to 100%.
- the glycerides structured as indicated above allow butyric acid (which performs antibacterial/bacteriostatic functions, functions of modulation of the intestinal flora and stimulation of the growth of intestinal villi) to be administered simultaneously to oleic acid (important for its high digestibility and beneficial effects on the metabolism of lipids) and/or to linoleic acid, an essential fatty acid not synthesized by the organism but indispensable for its functions, in particular in young animals.
- the percentage of butyric acid in these mixtures normally varies from 2% to 15%, the percentage of oleic acid from 40% to 70% and the percentage of linoleic acid from 10% to 60%.
- glycerides thus structured allow butyric acid (which performs antibacterial/bacteriostatic functions, functions of modulation of the intestinal flora and stimulation of the growth of intestinal villi) to be administered simultaneously to palmitic acid and to stearic acid. In this way, in finishing, in addition to covering specific physiological requirements, the subcutaneous fat of the animal destined for slaughter is given consistency and oxidation stability.
- butyric acid in these mixtures normally varies from 2% to 20%, the percentage of palmitic acid from 10% to 50% and the percentage of stearic acid from 2% to 70%.
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Veterinary Medicine (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Medicinal Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
Description
Claims
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BRPI0520019-9A BRPI0520019A2 (en) | 2005-02-14 | 2005-10-13 | fatty acid glyceride mixtures containing from 1 to 22 carbon atoms to improve zootechnical performance and / or animal intestinal tract health |
US11/883,952 US20080268094A1 (en) | 2005-02-14 | 2005-10-13 | Mixtures of Fatty Acid Glycerides from C1 to C22 to Improve Zootechnical Performances and/or the Health of the Intestine of Animals |
MX2007009582A MX2007009582A (en) | 2005-02-14 | 2005-10-13 | Mixtures of fatty acid glycerides from c1 to c22 to improve zootechnical performances and/or the health of the intestine of animals. |
EP05805811A EP1863356A1 (en) | 2005-02-14 | 2005-10-13 | Mixtures of fatty acid glycerides from c1 to c22 to improve zootechnical performances and/or the health of the intestine of animals |
JP2007554744A JP2008529521A (en) | 2005-02-14 | 2005-10-13 | Mixtures of C1-C22 fatty acid glycerides that improve the animal husbandry and health of animal intestines |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITFI2005A000024 | 2005-02-14 | ||
IT000024A ITFI20050024A1 (en) | 2005-02-14 | 2005-02-14 | LIPIDS FOR ANIMAL FEEDING |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2006085346A1 true WO2006085346A1 (en) | 2006-08-17 |
Family
ID=35658985
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/IT2005/000601 WO2006085346A1 (en) | 2005-02-14 | 2005-10-13 | Mixtures of fatty acid glycerides from c1 to c22 to improve zootechnical performances and/or the health of the intestine of animals |
Country Status (8)
Country | Link |
---|---|
US (1) | US20080268094A1 (en) |
EP (1) | EP1863356A1 (en) |
JP (1) | JP2008529521A (en) |
CN (1) | CN101119648A (en) |
BR (1) | BRPI0520019A2 (en) |
IT (1) | ITFI20050024A1 (en) |
MX (1) | MX2007009582A (en) |
WO (1) | WO2006085346A1 (en) |
Cited By (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2325854A1 (en) * | 2008-03-19 | 2009-09-21 | Norel, S.A. | Method for recyling by-products by means of the reconstitution of fats useful in animal feeding-stuffs |
FR2933406A1 (en) * | 2008-07-07 | 2010-01-08 | Rhodia Poliamida E Especialidades Ltda | PROCESS FOR OBTAINING GLYCERIDES BY ESTERIFYING ALCOHOL AND CARBOXYLIC ACID |
ITPD20080352A1 (en) * | 2008-11-28 | 2010-05-29 | Sila S R L | PROCESS FOR THE PRODUCTION OF A COMPOUND OF N-BUTIRRIC ACID IN MICROCAPSULATED FORM, INTENDED FOR ANIMAL OR HUMAN POWER |
ITFI20090050A1 (en) * | 2009-03-16 | 2010-09-17 | Fernando Cantini | COMPOSITIONS CONTAINING MONOGLICERIDES OF ORGANIC ACIDS FROM C1 TO C7 AND GLYCEROL, THEIR PREPARATION AND USE AS ANTIBACTERIALS IN THE ZOOTECHNY. |
US8343753B2 (en) | 2007-11-01 | 2013-01-01 | Wake Forest University School Of Medicine | Compositions, methods, and kits for polyunsaturated fatty acids from microalgae |
WO2015057121A1 (en) * | 2013-10-14 | 2015-04-23 | Perstorp Ab | Composition preventing necrotic enteritis in galloanserans |
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US20120029075A1 (en) * | 2009-03-16 | 2012-02-02 | Fernando Cantini | Compositions containing c1 to c7 organic acid monoglycerides and glycerol, their preparation and use as antibacterials and anti-mould agents |
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Also Published As
Publication number | Publication date |
---|---|
ITFI20050024A1 (en) | 2006-08-15 |
EP1863356A1 (en) | 2007-12-12 |
JP2008529521A (en) | 2008-08-07 |
BRPI0520019A2 (en) | 2009-04-14 |
CN101119648A (en) | 2008-02-06 |
MX2007009582A (en) | 2007-11-09 |
US20080268094A1 (en) | 2008-10-30 |
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