WO2006052230A1 - Boissons réhydratantes et nutritives pour utilisation au cours d'un effort physique, et méthodes de fabrication desdites boissons - Google Patents

Boissons réhydratantes et nutritives pour utilisation au cours d'un effort physique, et méthodes de fabrication desdites boissons Download PDF

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Publication number
WO2006052230A1
WO2006052230A1 PCT/US2004/036571 US2004036571W WO2006052230A1 WO 2006052230 A1 WO2006052230 A1 WO 2006052230A1 US 2004036571 W US2004036571 W US 2004036571W WO 2006052230 A1 WO2006052230 A1 WO 2006052230A1
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WO
WIPO (PCT)
Prior art keywords
vitamin
approximately
meg
valine
leucine
Prior art date
Application number
PCT/US2004/036571
Other languages
English (en)
Inventor
Jeffrey Liebrecht
Original Assignee
Taylor, Matthew, F., Jr.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Taylor, Matthew, F., Jr. filed Critical Taylor, Matthew, F., Jr.
Priority to PCT/US2004/036571 priority Critical patent/WO2006052230A1/fr
Publication of WO2006052230A1 publication Critical patent/WO2006052230A1/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Definitions

  • This invention relates to an electrolyte drink useful for replenishing the major constituents lost from body fluids as a result of metabolic processes, in particular the invention relates to an electrolyte drink for consumption before, during and after athletic exercise.
  • Physical exercise can be distinguished in different categories i.e. those requiring strength, strength and speed or endurance. In practice, this can be heavy work, muscle activity under severe conditions (e.g. high temperature, high altitude), leisure sports or athletic performance.
  • Three different periods of intake can be defined as pre-exercise intake, intake during exercise and post-exercise intake, beverages are ingested prior to exercise in an attempt to prevent detrimental changes, which can accompany exercise.
  • the efficiency of ingested glucose in enhancing physical performance is dependent on the time at which the beverage is ingested before exercise.
  • Glucose containing beverages produce an increase in plasma glucose peaking approximately 45 minutes after ingestion.
  • the increase in plasma glucose results in an increase in plasma insulin and a subsequent drop in plasma glucose during the initial period of the activity, resulting in quick exhaustion.
  • glucose solutions ingested from 5 minutes to immediately prior to exercise result in maintenance of the blood glucose level throughout moderate- to high-intensity exercise.
  • the benefits of carbohydrate consumption during exercise are generally well known.
  • a general recommendation is that 20 to 60 g of carbohydrate be consumed every hour during prolonged exercise. Increased post-exercise intake of carbohydrates is also generally recommended to aid in recovery and enhance performance during exercise.
  • electrolyte drinks on the market that are alleged to replenish essential electrolytes and water lost from the body during physical activity. Such drinks offer a variety of electrolyte combinations by the name of 'Activity drinks', 'Sports drinks', 'Energy drinks' or 'Nutrient drinks'. Such drinks are reported to solve problems with respect to the loss of carbohydrates, electrolytes, vitamins, minerals, amino acids, and other important nutrients, which occurs during heavy exercise. Such products are, however, generally unpalatable and do not, in fact, satisfy the body completely by replenishing all the essential constituents which are lost.
  • the present invention provides a multi-electrolyte composition including water, fructose, inulin, and flavoring to provide a more palatable drink with a better balance of electrolytes.
  • This isotonic energy drink also includes critical vitamins, minerals, and amino acids as important nutrients for optimum performance.
  • the invention comprises a beverage product for direct increase of blood sugars and salts typically lost during athletic exercise. Simple sugars and critical vitamins and minerals are blended in water to provide an electrolyte solution for consumption before, during and after physical exertion.
  • a beverage composition for use in rehydration and nutrition during athletic exercise containing optimum quantities of sugars, salts and minerals, such quantities being rapidly absorbed by the body to replace losses of nutrients and fluid volume associated with such exercise.
  • a high-energy electrolyte beverage is mixed together . using water, sweeteners, citric acid, flavoring and a blend of vitamins and minerals.
  • the combination of vitamins and minerals includes Vitamin A, Vitamin E, Niacin, Pantothenic Acid, Vitamin Bl, Vitamin B 12, Vitamin B2, Vitamin B6, Vitamin C, Calcium, Chloride, Chromium, Copper, Magnesium, Phosphorus, Potassium, Sodium, and Zinc. Additional ingredients include L-Isoleucine, L-Leucine, and L-Valine.
  • a powder premixture comprising the following composition:
  • Vitamin A (as Palmitate, USP-FCC) 500 - 2000 IU
  • Vitamin E (as acetate, USP) 10 - 30 IU
  • Niacin (as Niacinamide, USP-FCC) 5 - 25 mg
  • Pantothenic Acid (as D-Calcium Pantothenate, USP) 2 - 10 mg Vitamin Bl (as Thiamin HCl, USP-FCC) 0.1 - 1 mg
  • Vitamin B12 (as Cyanocobalamin, USP) 1 - 10 meg
  • Vitamin B2 (as Riboflavin, USP-FCC) 0.45 - 0.95 mg
  • Vitamin B6 (as Pyridoxine HCl, USP-FCC) 0.5 - 3 mg
  • Vitamin C as Ascorbic Acid, USP-FCC 10 - 50 mg Calcium (as Calcium Citrate, USP-FCC) 50 - 200 mg
  • Zinc as Zinc Sulfate, USP-FCC 5 -10 mg L-lsoleucine (USP) 15 - 75 mg L-Leucine (USP) 30 - 75 mg L- Valine (USP) 15 - 75 mg
  • the premixture contains:
  • Vitamin A as Palmitate, USP-FCC approximately 1000 IU
  • Vitamin E (as acetate, USP) approximately 15 IU
  • Niacin (as Niacinamide, USP-FCC) approximately 10 mg
  • Pantothenic Acid (as D-Calcium Pantothenate, USP) approximately 5 mg
  • Vitamin Bl (as Thiamin HCl, USP-FCC) approximately 0.75 mg
  • Vitamin Bl 2 (as Cyanocobalamin, USP) approximately 3 meg
  • Vitamin B2 (as Riboflavin, USP-FCC) approximately 0.85 mg
  • Vitamin B6 (as Pyridoxine HCl, USP-FCC) approximately 1 mg
  • Vitamin C as Ascorbic Acid, USP-FCC approximately 30 mg
  • Chromium (as Chromium Chloride (6H 2 O), USP) approximately 24 meg Copper (as Copper Sulfate) approximately 1 mg
  • Copper (as Copper Sulfate) approximately 1 mg
  • Magnesium (as Magnesium Chloride, Anhydrous) approximately 40 mg
  • Phosphorous (as Dipotassium Phosphate, FCC) approximately 250 mg
  • Zinc as Zinc Sulfate, USP-FCC
  • Zinc Sulfate, USP-FCC Zinc Sulfate, USP-FCC
  • USP-FCC Zinc Sulfate, USP-FCC
  • USP-FCC Zinc Sulfate, USP-FCC
  • the beverage is prepared by heating a quantity of water to approximately 15O 0 F. A sufficient amount of Raftilose and Fructose are added and mixed thoroughly until dissolved. A sufficient amount of Sucralose and Acesulfame-K are added and mixed thoroughly until dissolved. A quantity of premixture of the vitamins and minerals is added and mixed thoroughly until dissolved. Once the ingredients are thoroughly combined, debittering agents and a vitamin masking agent are added. Next, a sufficient quantity of Citric Acid is added to adjust the pH to approximately 4.0. Then flavoring may be added.
  • the admixture is sterilized and homogenized.
  • the solution is heated to approximately 200 0 F for about 10 seconds at lOOOpsi. While still hot, the solution is placed in bottles, sealed and quick cooled, by plunging a sealed bottle in an ice bath.
  • Each 8-ounce serving comprises the following approximate constituents:
  • Krystar Crystalline Fructose-Sweetener STC approximately 21.57 g
  • Sweetener-Splenda MNP approximately 0.042 g
  • Citric Acid-Anhydrous (Acidulent) HRC approximately 2.4 g
  • the premixture is blended to provide the following approximate nutritional components:
  • Each 8-ounce serving contains the following approximate nutrients per serving:

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

La présente invention a pour objet de nouvelles boissons et des méthodes permettant de fabriquer lesdites boissons, qui peuvent être employées afin de réduire ou de prévenir les effets physiologiques négatifs d’un exercice physique ou d’une exposition à un environnement, du fait de leurs propriétés réhydratantes et nutritives. Lesdites boissons peuvent être prises avant, durant ou après un exercice sportif. Lesdites boissons comprennent des fluides comme l’eau, des sucres comme les hydrates de carbone, tels que le fructose et le raftilose, et des électrolytes, tels que le zinc, le chrome, le cuivre, le potassium, le magnésium, le sodium et l’acide citrique. Une telle boisson peut agir en tant que source d’énergie pour celui qui la consomme.
PCT/US2004/036571 2004-11-03 2004-11-03 Boissons réhydratantes et nutritives pour utilisation au cours d'un effort physique, et méthodes de fabrication desdites boissons WO2006052230A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PCT/US2004/036571 WO2006052230A1 (fr) 2004-11-03 2004-11-03 Boissons réhydratantes et nutritives pour utilisation au cours d'un effort physique, et méthodes de fabrication desdites boissons

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US2004/036571 WO2006052230A1 (fr) 2004-11-03 2004-11-03 Boissons réhydratantes et nutritives pour utilisation au cours d'un effort physique, et méthodes de fabrication desdites boissons

Publications (1)

Publication Number Publication Date
WO2006052230A1 true WO2006052230A1 (fr) 2006-05-18

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PCT/US2004/036571 WO2006052230A1 (fr) 2004-11-03 2004-11-03 Boissons réhydratantes et nutritives pour utilisation au cours d'un effort physique, et méthodes de fabrication desdites boissons

Country Status (1)

Country Link
WO (1) WO2006052230A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113080463A (zh) * 2021-04-23 2021-07-09 江苏金维氨生物工程有限公司 一种快速补充体能的粉剂

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6139872A (en) * 1996-08-14 2000-10-31 Henkel Corporation Method of producing a vitamin product
US6616955B2 (en) * 2001-01-04 2003-09-09 The Proctor & Gamble Co. Beverage compositions comprising palatable calcium and magnesium sources
US6716462B2 (en) * 2000-04-12 2004-04-06 Mid-America Commercialization Corporation Nutritionally balanced traditional snack foods

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6139872A (en) * 1996-08-14 2000-10-31 Henkel Corporation Method of producing a vitamin product
US6716462B2 (en) * 2000-04-12 2004-04-06 Mid-America Commercialization Corporation Nutritionally balanced traditional snack foods
US6616955B2 (en) * 2001-01-04 2003-09-09 The Proctor & Gamble Co. Beverage compositions comprising palatable calcium and magnesium sources

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113080463A (zh) * 2021-04-23 2021-07-09 江苏金维氨生物工程有限公司 一种快速补充体能的粉剂

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