WO2005115162A1 - Piping bag, blank for manufacturing a piping bag and method of manufacturing a piping bag - Google Patents

Piping bag, blank for manufacturing a piping bag and method of manufacturing a piping bag Download PDF

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Publication number
WO2005115162A1
WO2005115162A1 PCT/SE2005/000148 SE2005000148W WO2005115162A1 WO 2005115162 A1 WO2005115162 A1 WO 2005115162A1 SE 2005000148 W SE2005000148 W SE 2005000148W WO 2005115162 A1 WO2005115162 A1 WO 2005115162A1
Authority
WO
WIPO (PCT)
Prior art keywords
thin
polymer tube
piping bag
piping
surface structure
Prior art date
Application number
PCT/SE2005/000148
Other languages
French (fr)
Inventor
Allan Ejeblad
Original Assignee
Kee Plastics Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from SE0401356A external-priority patent/SE0401356L/en
Priority to AU2005247280A priority Critical patent/AU2005247280B2/en
Priority to CN2005800001592A priority patent/CN1794919B/en
Priority to JP2006520143A priority patent/JP4354486B2/en
Priority to CA2568448A priority patent/CA2568448C/en
Priority to MXPA06013767A priority patent/MXPA06013767A/en
Application filed by Kee Plastics Ab filed Critical Kee Plastics Ab
Priority to BRPI0511584-1A priority patent/BRPI0511584A/en
Priority to NZ551422A priority patent/NZ551422A/en
Priority to KR1020067024765A priority patent/KR101178623B1/en
Publication of WO2005115162A1 publication Critical patent/WO2005115162A1/en
Priority to NO20065279A priority patent/NO330335B1/en
Priority to IL179464A priority patent/IL179464A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/28Apparatus for decorating sweetmeats or confectionery
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00Apparatus for handling baked articles
    • A21C15/002Apparatus for spreading granular material on, or sweeping or coating the surface of baked articles
    • A21C15/005Apparatus for spreading granular material on, or sweeping or coating the surface of baked articles of which at least the dispensing part is hand-held, e.g. comprising a flexible container, pouch or gun-like applicator
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/02Preserving by means of inorganic salts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0097Decorating sweetmeats or confectionery
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54Composite products, e.g. layered, coated, filled
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/52Details
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/52Details
    • B65D75/58Opening or contents-removing devices added or incorporated during package manufacture
    • B65D75/5816Opening or contents-removing devices added or incorporated during package manufacture for tearing a corner or other small portion next to the edge, e.g. a U-shaped portion
    • B65D75/5822Opening or contents-removing devices added or incorporated during package manufacture for tearing a corner or other small portion next to the edge, e.g. a U-shaped portion and defining, after tearing, a small dispensing spout, a small orifice or the like

Definitions

  • PIPING BAG BLANK FOR MANUFACTURING A PIPING BAG AND METHOD OF MANUFACTURING A PIPING BAG
  • the present invention relates to disposable piping bags as defined in the preamble to claim 1, and more specifically to disposable piping bags used for the handling of foodstuffs.
  • Piping bags are mainly used for decorating pastries, confectionery or food with a viscous, semi-liquid or semi-fluid paste, such as whipped cream, marzipan, dough, cream cheese, sugar paste or the like. Piping bags can also be used for other purposes, for example for the application of glue, cement, plaster, moulding compound or the like.
  • a disposable piping bag is shown in US 3,157,312. This piping bag consists of a plastic bag, formed from two layers of polymer film, which have been welded together along the edges of the bag. The piping bag is adapted, at one of its corners, to receive an essentially conical nozzle, through which a paste contained in the piping bag can be discharged.
  • the nozzle can be provided with a selected profile, so that the extruded paste string can be given the desired appearance.
  • a problem associated with prior art disposable piping bags is that the piping bag can be difficult to handle both during manufacturing and in connection with the dispensing operation. Therefore, there is a need for an improved disposable piping bag.
  • An object of the present invention is to provide a disposable piping bag, which reduces or eliminates the problems associated with prior art.
  • the object is achieved by a piping bag, a blank and a method according to the respective appended independent claims. Embodiments are defined in the appended dependent claims as well as in the following description and draw- ings .
  • a disposable piping bag is thus provided, comprising a container of polymer film.
  • the piping bag is characterised in that it is formed essentially from a thin-walled polymer tube, and that an outwardly oriented surface of the piping bag is provided with a surface structure. Disposable here means that the piping bag is to be discarded after use, and not cleaned and used again.
  • piping bag is filled again and/or cleaned and, thus, used to spread more than one batch of flowable paste.
  • disposable means that it must be possible to manufacture the piping bag in large quantities at a very low cost.
  • Surface structure here means the three-dimensional structure of the surface. The surface structure of the piping bag reduces the risk of it slipping from the user's grip, especially if the user's hand, which may be fitted with a glove, is wet or smeared with, for example, oil or grease. Moreover, it is possible to provide a piping bag that is easy to grip without the addition of any friction-enhancing agent.
  • a surface structure may be advantageous because it creates a space between two abutting ' layers of polymer tube or pip- ing bags, said space eliminating or reducing the risk of the layers adhering to one another, which would make handling more difficult.
  • a blank is provided for manufacturing at least two disposable piping bags, each comprising a container of polymer film.
  • the blank is characterised in that it consists of an elongated thin-walled polymer tube, the piping bags being detach- able from one another by means of severance marks, and that an outwardly oriented surface of the thin-walled polymer tube is provided with a surface structure.
  • a method for manufacturing a disposable piping bag comprising a container of polymer film.
  • the method comprises forming the piping bag essentially from a thin-walled polymer tube, and providing an outwardly oriented surface of the thin-walled polymer tube with a surface structure.
  • Fig. 1 is a schematic perspective view of a piping bag.
  • Fig. 2 is a schematic plan view of the piping bag in Fig. 1.
  • Fig. 3 is a perspective view illustrating the step of rolling a polymer tube to form the piping bag in Fig. 1.
  • Fig. 4 is a plan view of a blank for forming the piping bag in Fig. 1.
  • Fig. 5 illustrates a first example of a surface structure.
  • Fig. 6 illustrates a second example of a surface structure .
  • Fig. 7 illustrates a third example of a surface structure.
  • Fig. 8 illustrates a fourth example of a surface structure.
  • Fig. 1 shows a piping bag 1, which at a dispensing orifice 5 is provided with a nozzle 2 and which through an open end 4 has been filled with a flowable paste 3.
  • the flowable paste 3 is dispensable through the nozzle 2 when the open end 4 of the piping bag 1 is closed, for example folded, and the piping bag 1 compressed.
  • the piping bag 1 is formed from a polymer tube segment, preferably of polyolefin plastic, such as polyethylene, polypropylene or the like.
  • the piping bag 1 When unfilled, as shown in Fig. 2, the piping bag 1 has an essentially two-dimensional extension, its shape being defined by two parallel creases at the edges 9, 10, formed by the polymer tube being collapsed, and a joint 7 that is obliquely transversal to the edges 9, 10.
  • a severance mark 8 runs parallel to the joint 7, which mark 8 is achieved in a manner obvious to a person skilled in the art, for example by means of perforation.
  • a severance mark 11 extends perpendicularly to the edges 9, 10.
  • a weaker welding joint (not shown) may be provided, which is such that upon tearing along the severance mark 11, the piping bag remains closed until a user deliberately opens it.
  • this weaker welding joint can be achieved at a low temperature and under mechanical pressure.
  • it is cut at the cutting line K, so that an orifice 5 of a desired size is obtained.
  • nozzle 2 can be applied or, alternatively, the piping bag can be used without a nozzle.
  • Fig. 3 shows how a polymer tube 21 for manufacturing piping bags is collapsed by it being caused to travel through rollers 20 to form an essentially two-dimensional elongate blank 22 with double layers. The skilled person is familiar with forming a polymer tube through film blowing.
  • Fig. 4 shows how the double layer blank 22 has been provided with oblique welding joints 7 and severance marks 8, 11 for the purpose of defining piping bags 31, 31' .
  • the piping bag can be essentially transparent, i.e. transparent to such a degree that its contents are visible through the limiting surfaces of the piping bag.
  • the piping bag may be tinted.
  • An outwardly oriented surface of the piping bag 1 is provided with a surface structure, which improves the grip, i.e. its roughness increases the friction between the user's hand and the piping bag.
  • Fig. 5 illustrates a first example of a grip- enhancing surface structure, which can be achieved by adding grains and/or flakes to the polymer pulp before the film blowing to form the polymer tube is carried out, or in connection therewith. It will be appreciated that grains and/or flakes can also be applied to the surface of the plastic tube after the tube 21 or the blank 22 is formed.
  • the grains or flakes may, for example, be of a plastic material having a higher density and/or melting point than the material of which the polymer tube is formed.
  • the polymer tube may be made of low- density polyethylene (PE-LD) , the grains or flakes being made of high-density polyethylene (PE-HD) or of poly- propylene.
  • the grains or flakes may consist of sawdust, fine sand, lime and/or solid or hollow micro glass spheres.
  • Another way of achieving a surface similar to that shown in Fig. 5 is to apply a lacquer to the outside of the piping bag, which lacquer is provided with a surface structure-forming additive, for example additives of the kind described above.
  • Fig. 6 illustrates a second example of a grip- enhancing surface structure, which can be achieved by rolling the polymer tube 21, for example as shown in
  • the polymer tube can be made of at least two laminated polymer material layers.
  • a polymer tube of this kind may have a plurality of layers having different functions, for instance an inner layer intended to facilitate the feeding of flowable paste and prevent said paste from adhering to the inner walls of the piping bag and intended to facilitate the introduc- tion of the nozzle 2; a gas-tight layer, a supporting layer and/or an outer grip-enhancing layer.
  • a laminated polymer tube by simultaneous extrusion and film blowing of inner and outer layers.
  • Another prior-art manner of obtaining a laminated plastic film is to join two film layers using, for example, and adhesive and/or heating.
  • the above methods of providing a grip-enhancing surface structure can be used both in one-layer piping bags and in laminated piping bags.
  • the surface structure described with reference to Fig. 5 is highly suitable for laminated piping bags, since it is sufficient to add grains or flakes to the material forming the outer layer of the polymer tube.
  • Fig. 7 illustrates a further example of a grip- enhancing surface structure, which can be achieved by adding an expanding agent to the material of which an outer layer of a laminated polymer tube is formed.
  • a rough surface the structure of which may be of the kind shown in Fig. 7.
  • expanding agents are bicarbo- nate, AZO-dicarbonate amide and water.
  • a grip-enhancing surface structure is shown in Fig. 8 and can be achieved by means of starve-feeding.
  • Starve-feeding can be done using pure plastic or with a filler additive, such as silicates, chalk, carbonates, small glass beads, fine sand, etc, which is added to the material of which an outer layer of a polymer tube is formed.
  • a filler additive such as silicates, chalk, carbonates, small glass beads, fine sand, etc.
  • the skilled person is familiar with the process of starve-feeding.
  • the extrusion apparatus used to feed the outer layer material is starve- fed, which results in a surface structure similar to that of Fig. 7 being obtained.
  • the concentration and friction of the filler can be varied to obtain the desired surface roughness.
  • the outer layer is starve-fed and the extruder is operated at a lower temperature than normal. In this case, no filler is needed.
  • the skilled person is familiar with the art of cold-feeding.
  • the ways of achieving a grip-enhancing surface structure described above may also be combined with the addition of known friction-enhancing agents, for example viscous high-molecular liquids such as polyisobutylene and/or glycerol esters.
  • the surface structure described with reference to Fig. 5 is combined with the surface structure described with reference to Fig. 7 or Fig. 8.
  • This embodiment can also be combined with the surface structure described with reference to Fig. 6, and/or a friction-enhancing agent.
  • the surface structure described with reference to Fig. 7 or Fig. 8 is combined with the surface structure described with reference to Fig. 6. This embodiment can possibly be combined with a friction-enhancing agent.

Abstract

A disposed piping bag (1) comprises a container of polymer film. The piping bag is formed essentially from a thin-walled polymer tube, and an outwardly oriented surface of the piping bag has a surface structure.

Description

PIPING BAG, BLANK FOR MANUFACTURING A PIPING BAG AND METHOD OF MANUFACTURING A PIPING BAG
Field of the Invention The present invention relates to disposable piping bags as defined in the preamble to claim 1, and more specifically to disposable piping bags used for the handling of foodstuffs.
Background Art Piping bags are mainly used for decorating pastries, confectionery or food with a viscous, semi-liquid or semi-fluid paste, such as whipped cream, marzipan, dough, cream cheese, sugar paste or the like. Piping bags can also be used for other purposes, for example for the application of glue, cement, plaster, moulding compound or the like. A disposable piping bag is shown in US 3,157,312. This piping bag consists of a plastic bag, formed from two layers of polymer film, which have been welded together along the edges of the bag. The piping bag is adapted, at one of its corners, to receive an essentially conical nozzle, through which a paste contained in the piping bag can be discharged. The nozzle can be provided with a selected profile, so that the extruded paste string can be given the desired appearance. A problem associated with prior art disposable piping bags is that the piping bag can be difficult to handle both during manufacturing and in connection with the dispensing operation. Therefore, there is a need for an improved disposable piping bag.
Summary of the Invention An object of the present invention is to provide a disposable piping bag, which reduces or eliminates the problems associated with prior art. The object is achieved by a piping bag, a blank and a method according to the respective appended independent claims. Embodiments are defined in the appended dependent claims as well as in the following description and draw- ings . According to a first aspect, a disposable piping bag is thus provided, comprising a container of polymer film. The piping bag is characterised in that it is formed essentially from a thin-walled polymer tube, and that an outwardly oriented surface of the piping bag is provided with a surface structure. Disposable here means that the piping bag is to be discarded after use, and not cleaned and used again. However, this does not exclude that the piping bag is filled again and/or cleaned and, thus, used to spread more than one batch of flowable paste. In fact, disposable means that it must be possible to manufacture the piping bag in large quantities at a very low cost. Surface structure here means the three-dimensional structure of the surface. The surface structure of the piping bag reduces the risk of it slipping from the user's grip, especially if the user's hand, which may be fitted with a glove, is wet or smeared with, for example, oil or grease. Moreover, it is possible to provide a piping bag that is easy to grip without the addition of any friction-enhancing agent. Even if a friction-enhancing agent has been added, a surface structure may be advantageous because it creates a space between two abutting' layers of polymer tube or pip- ing bags, said space eliminating or reducing the risk of the layers adhering to one another, which would make handling more difficult. According to a second aspect, a blank is provided for manufacturing at least two disposable piping bags, each comprising a container of polymer film. The blank is characterised in that it consists of an elongated thin-walled polymer tube, the piping bags being detach- able from one another by means of severance marks, and that an outwardly oriented surface of the thin-walled polymer tube is provided with a surface structure. According to a third aspect, a method is provided for manufacturing a disposable piping bag, comprising a container of polymer film. The method comprises forming the piping bag essentially from a thin-walled polymer tube, and providing an outwardly oriented surface of the thin-walled polymer tube with a surface structure.
Brief Description of the Drawings Fig. 1 is a schematic perspective view of a piping bag. Fig. 2 is a schematic plan view of the piping bag in Fig. 1. Fig. 3 is a perspective view illustrating the step of rolling a polymer tube to form the piping bag in Fig. 1. Fig. 4 is a plan view of a blank for forming the piping bag in Fig. 1. Fig. 5 illustrates a first example of a surface structure. Fig. 6 illustrates a second example of a surface structure . Fig. 7 illustrates a third example of a surface structure. Fig. 8 illustrates a fourth example of a surface structure.
Description of Preferred Embodiments Fig. 1 shows a piping bag 1, which at a dispensing orifice 5 is provided with a nozzle 2 and which through an open end 4 has been filled with a flowable paste 3.
The flowable paste 3 is dispensable through the nozzle 2 when the open end 4 of the piping bag 1 is closed, for example folded, and the piping bag 1 compressed. With reference to Fig. 2, the piping bag 1 is formed from a polymer tube segment, preferably of polyolefin plastic, such as polyethylene, polypropylene or the like. When unfilled, as shown in Fig. 2, the piping bag 1 has an essentially two-dimensional extension, its shape being defined by two parallel creases at the edges 9, 10, formed by the polymer tube being collapsed, and a joint 7 that is obliquely transversal to the edges 9, 10. A severance mark 8 runs parallel to the joint 7, which mark 8 is achieved in a manner obvious to a person skilled in the art, for example by means of perforation. At the open end 4 of the piping bag 1, a severance mark 11 extends perpendicularly to the edges 9, 10. At the open end, a weaker welding joint (not shown) may be provided, which is such that upon tearing along the severance mark 11, the piping bag remains closed until a user deliberately opens it. According to one embodiment, this weaker welding joint can be achieved at a low temperature and under mechanical pressure. To enable dispensing by means of the piping bag 1, it is cut at the cutting line K, so that an orifice 5 of a desired size is obtained. In the orifice, the nozzle 2 can be applied or, alternatively, the piping bag can be used without a nozzle. Fig. 3 shows how a polymer tube 21 for manufacturing piping bags is collapsed by it being caused to travel through rollers 20 to form an essentially two-dimensional elongate blank 22 with double layers. The skilled person is familiar with forming a polymer tube through film blowing. Fig. 4 shows how the double layer blank 22 has been provided with oblique welding joints 7 and severance marks 8, 11 for the purpose of defining piping bags 31, 31' . The piping bag can be essentially transparent, i.e. transparent to such a degree that its contents are visible through the limiting surfaces of the piping bag. According to one embodiment, the piping bag may be tinted. An outwardly oriented surface of the piping bag 1 is provided with a surface structure, which improves the grip, i.e. its roughness increases the friction between the user's hand and the piping bag. Fig. 5 illustrates a first example of a grip- enhancing surface structure, which can be achieved by adding grains and/or flakes to the polymer pulp before the film blowing to form the polymer tube is carried out, or in connection therewith. It will be appreciated that grains and/or flakes can also be applied to the surface of the plastic tube after the tube 21 or the blank 22 is formed. The grains or flakes may, for example, be of a plastic material having a higher density and/or melting point than the material of which the polymer tube is formed. For example, the polymer tube may be made of low- density polyethylene (PE-LD) , the grains or flakes being made of high-density polyethylene (PE-HD) or of poly- propylene. According to other embodiments, the grains or flakes may consist of sawdust, fine sand, lime and/or solid or hollow micro glass spheres. Another way of achieving a surface similar to that shown in Fig. 5 is to apply a lacquer to the outside of the piping bag, which lacquer is provided with a surface structure-forming additive, for example additives of the kind described above. Fig. 6 illustrates a second example of a grip- enhancing surface structure, which can be achieved by rolling the polymer tube 21, for example as shown in
Fig. 3, through an embossed roll, if necessary under the influence of heat, which allows the polymer tube to be provided with, for example, a granular (Fig. 6) or grooved (not shown) structure. According to one embodiment, the polymer tube can be made of at least two laminated polymer material layers. A polymer tube of this kind may have a plurality of layers having different functions, for instance an inner layer intended to facilitate the feeding of flowable paste and prevent said paste from adhering to the inner walls of the piping bag and intended to facilitate the introduc- tion of the nozzle 2; a gas-tight layer, a supporting layer and/or an outer grip-enhancing layer. It is obvious to the skilled person how to obtain a laminated polymer tube by simultaneous extrusion and film blowing of inner and outer layers. Another prior-art manner of obtaining a laminated plastic film is to join two film layers using, for example, and adhesive and/or heating. The above methods of providing a grip-enhancing surface structure can be used both in one-layer piping bags and in laminated piping bags. The surface structure described with reference to Fig. 5 is highly suitable for laminated piping bags, since it is sufficient to add grains or flakes to the material forming the outer layer of the polymer tube. Fig. 7 illustrates a further example of a grip- enhancing surface structure, which can be achieved by adding an expanding agent to the material of which an outer layer of a laminated polymer tube is formed. The skilled person is familiar with the art of expanding. By exposing, after film blowing, the polymer tube 21 to heat the expanding agent is caused to release a gas, bubbles being formed in the outer surface of the polymer tube, which bubbles burst, thus creating a rough surface the structure of which may be of the kind shown in Fig. 7. Non-limiting examples of expanding agents are bicarbo- nate, AZO-dicarbonate amide and water. Yet another example of a grip-enhancing surface structure is shown in Fig. 8 and can be achieved by means of starve-feeding. Starve-feeding can be done using pure plastic or with a filler additive, such as silicates, chalk, carbonates, small glass beads, fine sand, etc, which is added to the material of which an outer layer of a polymer tube is formed. The skilled person is familiar with the process of starve-feeding. The extrusion apparatus used to feed the outer layer material is starve- fed, which results in a surface structure similar to that of Fig. 7 being obtained. In this case, the concentration and friction of the filler can be varied to obtain the desired surface roughness. A further example of a grip-enhancing surface structure similar to those shown in Fig. 7 or Fig. 8 can be achieved by means of cold-feeding, wherein the outer layer is starve-fed and the extruder is operated at a lower temperature than normal. In this case, no filler is needed. The skilled person is familiar with the art of cold-feeding. The ways of achieving a grip-enhancing surface structure described above may also be combined with the addition of known friction-enhancing agents, for example viscous high-molecular liquids such as polyisobutylene and/or glycerol esters. According to one embodiment, the surface structure described with reference to Fig. 5 is combined with the surface structure described with reference to Fig. 7 or Fig. 8. This embodiment can also be combined with the surface structure described with reference to Fig. 6, and/or a friction-enhancing agent. According to another embodiment, the surface structure described with reference to Fig. 7 or Fig. 8 is combined with the surface structure described with reference to Fig. 6. This embodiment can possibly be combined with a friction-enhancing agent.

Claims

1. A disposable piping bag (1), comprising a container of polymer film, c h a r a c t e r i s e d in that the piping bag is made essentially from a thin- walled polymer tube, and an outwardly oriented surface of the piping bag is provided with a surface structure.
2. A piping bag (1) according to claim 1, wherein the surface structure is formed by at least one of a) adding grains or flakes to the material of which the thin-walled polymer tube is made, b) pattern-rolling the polymer tube, and c) applying a lacquer to the outwardly oriented surface combined with adding grains or flakes to the lacquer.
3. A piping bag (1) according to claim 1 or 2, wherein the outwardly oriented surface of the polymer tube comprises friction-enhancing agents.
4. A piping bag (1) according to any one of the pre- ceding claims, wherein the thin-walled polymer tube is made of a plastic film, preferably of polyolefin plastic.
5. A piping bag (1) according to any one of the preceding claims, wherein the thin-walled polymer tube is essentially transparent.
6. A piping bag (1) according to any one of the preceding claims, wherein a wall of the thin-walled polymer tube consists of at least two laminated material layers, an outer material layer of which being provided with the surface structure.
7. A piping bag (1) according to claim 6, wherein the surface structure is formed by at least one of c) at least partly expanding the outer material layer, d) at least partly starve-feeding the outer material layer, and e) at least partly cold-feeding the outer material layer.
8. A piping bag (1) according to any one of the preceding claims, wherein the thin-walled polymer tube has a severance mark (8) that is transversal to the longitudinal direction (Dl) of the tube.
9. A piping bag (1) according to claim 8, wherein the thin-walled tube has a joint (7), preferably a welding joint, that is parallel to the severance mark (8).
10. A blank (30) for manufacturing at least two dis- posable piping bags (1, 31, 31'), each comprising a container of polymer film, c h a r a c t e r i s e d in that the blank consists of an elongated thin-walled polymer tube (21, 22) , the piping bags (1, 31, 31') being detachable from one another by means of severance mark (8), and an outwardly oriented surface of the thin-walled polymer tuber is provided with a surface structure.
11. A method of manufacturing a disposable pip- ing bag (1) comprising a container of polymer film, cha ra ct e r i s e d by making the piping bag essentially from a thin-walled polymer tube, and providing an outwardly oriented surface of the thin- walled polymer tube with a surface structure.
12. A method according to claim 11, in which the step of providing the outwardly oriented surface with a surface structure comprises adding grains or flakes to the material of which the thin-walled polymer tube is made, and/or pattern-rolling the thin-walled polymer tube.
13. A method according to claim 11 or 12, further comprising forming the thin-walled polymer tube by lami- nating at least two material layers, an outer material layer being provided with the surface structure.
14. A method according to claim 13, in which the step of providing the outwardly oriented surface with a surface structure comprises at least partly expanding the material of which an outer layer of the thin-walled polymer tube is made, at least partly starve-feeding the material of which an outer layer of the thin-walled polymer tube is made, and/or at least partly cold-feeding the material of which an outer layer of the thin-walled polymer tube is made.
PCT/SE2005/000148 2004-05-26 2005-02-04 Piping bag, blank for manufacturing a piping bag and method of manufacturing a piping bag WO2005115162A1 (en)

Priority Applications (10)

Application Number Priority Date Filing Date Title
KR1020067024765A KR101178623B1 (en) 2004-05-26 2005-02-04 Piping bag, blank for manufacturing a piping bag and method of manufacturing a piping bag
CN2005800001592A CN1794919B (en) 2004-05-26 2005-02-04 Piping bag, blank for manufacturing a piping bag and method of manufacturing a piping bag
JP2006520143A JP4354486B2 (en) 2004-05-26 2005-02-04 Squeezed bag, blank used for manufacturing squeezed bag, and method of manufacturing squeezed bag
CA2568448A CA2568448C (en) 2004-05-26 2005-02-04 Piping bag, blank for manufacturing a piping bag and method of manufacturing a piping bag
MXPA06013767A MXPA06013767A (en) 2004-05-26 2005-02-04 Piping bag, blank for manufacturing a piping bag and method of manufacturing a piping bag.
AU2005247280A AU2005247280B2 (en) 2004-05-26 2005-02-04 Piping bag, blank for manufacturing a piping bag and method of manufacturing a piping bag
BRPI0511584-1A BRPI0511584A (en) 2004-05-26 2005-02-04 confectioner's bag, model for making an icing bag and method of making an icing bag
NZ551422A NZ551422A (en) 2004-05-26 2005-02-04 Piping bag with non-slip surface, blank for manufacturing a piping bag and method of manufacturing a piping bag
NO20065279A NO330335B1 (en) 2004-05-26 2006-11-16 Spray bag, topic for producing a spray bag and method for producing a spray bag
IL179464A IL179464A (en) 2004-05-26 2006-11-21 Piping bag, blank for manufacturing a piping bag and method of manufacturing a piping bag

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US57423204P 2004-05-26 2004-05-26
SE0401356-1 2004-05-26
SE0401356A SE0401356L (en) 2004-05-26 2004-05-26 Alcohol bag, substance for the production of liquor bag and process for the production of liquor bag
US60/574,232 2004-05-26

Publications (1)

Publication Number Publication Date
WO2005115162A1 true WO2005115162A1 (en) 2005-12-08

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Application Number Title Priority Date Filing Date
PCT/SE2005/000148 WO2005115162A1 (en) 2004-05-26 2005-02-04 Piping bag, blank for manufacturing a piping bag and method of manufacturing a piping bag

Country Status (11)

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JP (2) JP4354486B2 (en)
KR (1) KR101178623B1 (en)
AU (1) AU2005247280B2 (en)
BR (1) BRPI0511584A (en)
CA (1) CA2568448C (en)
IL (1) IL179464A (en)
MX (1) MXPA06013767A (en)
NO (1) NO330335B1 (en)
NZ (1) NZ551422A (en)
RU (1) RU2371001C2 (en)
WO (1) WO2005115162A1 (en)

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WO2007081272A1 (en) * 2006-01-13 2007-07-19 Kee Plastics Ab A web comprising sequentially disposed package blanks and an arrangement for manufacturing thereof
DE202008004358U1 (en) 2008-03-28 2008-05-29 Nordzucker Ag Sprayable packaging
JP2009525043A (en) * 2006-02-03 2009-07-09 レイナルズ・インターナショナル・ホールディング・ベスローテン・フェンノートシャップ Squeezed bag for applying ingredients to the dough
WO2010054692A1 (en) * 2008-11-13 2010-05-20 Kee Plastics Ab Method and device for preparation of piping bags for prefilling
WO2011126453A1 (en) 2010-04-08 2011-10-13 Kee Plastics Ab Device and method for opening a piping bag
ITPD20100239A1 (en) * 2010-07-28 2012-01-29 Giorgio Zaghi PASTRY POCKET (BAGS) PERFECTED
WO2013012660A1 (en) 2011-07-15 2013-01-24 Grimes Brenda Maria Completely disposable cooking apparatus for filling and decorating of foods
US8794959B2 (en) 2011-07-15 2014-08-05 Brenda Marie Grimes Completely disposable cooking apparatus for filling and decorating of foods
US9808977B2 (en) 2011-07-15 2017-11-07 Brenda Marie Grimes Completely disposable cooking apparatus for filling and decorating of foods
WO2018206523A1 (en) * 2017-05-08 2018-11-15 Emagion A/S A dough making bag
US11633896B2 (en) 2011-07-15 2023-04-25 Brenda Marie Grimes Interface device, coloring agent and method for imparting color to food material

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102329291B1 (en) * 2021-01-07 2021-11-22 유일룡 Squeezing bag

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US6179165B1 (en) * 1999-06-23 2001-01-30 David Knight Pastry bag construction
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US3157312A (en) * 1961-12-18 1964-11-17 Donald M Kitterman Decoration dispenser and the method of making, filling, and dispensing from the same
DE2648376A1 (en) * 1976-10-26 1978-04-27 Heinz Schulten Deep-freezing puree in packaged individual portions - esp. potato puree, to be thawed in hot water and heated when required
US6179165B1 (en) * 1999-06-23 2001-01-30 David Knight Pastry bag construction
US20030091702A1 (en) * 2001-11-13 2003-05-15 Jan Folkmar Disposable piping bags and nozzles therefor

Cited By (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007081272A1 (en) * 2006-01-13 2007-07-19 Kee Plastics Ab A web comprising sequentially disposed package blanks and an arrangement for manufacturing thereof
JP2009525043A (en) * 2006-02-03 2009-07-09 レイナルズ・インターナショナル・ホールディング・ベスローテン・フェンノートシャップ Squeezed bag for applying ingredients to the dough
US9877496B2 (en) 2006-02-03 2018-01-30 One Way Plastics B.V. Piping bag for applying foodstuffs to a substrate
DE202008004358U1 (en) 2008-03-28 2008-05-29 Nordzucker Ag Sprayable packaging
US9284082B2 (en) 2008-11-13 2016-03-15 Kee Plastics Ab Method and device for preparation of piping bags for prefilling
WO2010054692A1 (en) * 2008-11-13 2010-05-20 Kee Plastics Ab Method and device for preparation of piping bags for prefilling
TWI483872B (en) * 2008-11-13 2015-05-11 Kee Plastics Ab Method and device for preparation of piping bags for prefilling
WO2011126453A1 (en) 2010-04-08 2011-10-13 Kee Plastics Ab Device and method for opening a piping bag
US9446872B2 (en) 2010-04-08 2016-09-20 Kee Plastics Ab Device and method for opening a plurality of piping bags
ITPD20100239A1 (en) * 2010-07-28 2012-01-29 Giorgio Zaghi PASTRY POCKET (BAGS) PERFECTED
US8794959B2 (en) 2011-07-15 2014-08-05 Brenda Marie Grimes Completely disposable cooking apparatus for filling and decorating of foods
US8790110B2 (en) 2011-07-15 2014-07-29 Brenda M. Grimes Completely disposable cooking apparatus for filling and decorating of foods
US9808977B2 (en) 2011-07-15 2017-11-07 Brenda Marie Grimes Completely disposable cooking apparatus for filling and decorating of foods
WO2013012660A1 (en) 2011-07-15 2013-01-24 Grimes Brenda Maria Completely disposable cooking apparatus for filling and decorating of foods
US10315348B2 (en) 2011-07-15 2019-06-11 Brenda Marie Grimes Completely disposable cooking apparatus for filling and decorating of foods
US11633896B2 (en) 2011-07-15 2023-04-25 Brenda Marie Grimes Interface device, coloring agent and method for imparting color to food material
WO2018206523A1 (en) * 2017-05-08 2018-11-15 Emagion A/S A dough making bag

Also Published As

Publication number Publication date
CA2568448C (en) 2013-07-23
AU2005247280A1 (en) 2005-12-08
IL179464A0 (en) 2007-05-15
MXPA06013767A (en) 2007-04-23
BRPI0511584A (en) 2008-01-08
JP3131555U (en) 2007-05-17
NO20065279L (en) 2007-02-12
KR101178623B1 (en) 2012-08-30
NZ551422A (en) 2010-07-30
JP4354486B2 (en) 2009-10-28
RU2006140853A (en) 2008-07-10
AU2005247280B2 (en) 2010-04-29
NO330335B1 (en) 2011-03-28
KR20070038037A (en) 2007-04-09
RU2371001C2 (en) 2009-10-27
IL179464A (en) 2010-12-30
CA2568448A1 (en) 2005-12-08
JP2007528823A (en) 2007-10-18

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