WO2005115162A1 - Piping bag, blank for manufacturing a piping bag and method of manufacturing a piping bag - Google Patents
Piping bag, blank for manufacturing a piping bag and method of manufacturing a piping bag Download PDFInfo
- Publication number
- WO2005115162A1 WO2005115162A1 PCT/SE2005/000148 SE2005000148W WO2005115162A1 WO 2005115162 A1 WO2005115162 A1 WO 2005115162A1 SE 2005000148 W SE2005000148 W SE 2005000148W WO 2005115162 A1 WO2005115162 A1 WO 2005115162A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- thin
- polymer tube
- piping bag
- piping
- surface structure
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/28—Apparatus for decorating sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
- A21C15/002—Apparatus for spreading granular material on, or sweeping or coating the surface of baked articles
- A21C15/005—Apparatus for spreading granular material on, or sweeping or coating the surface of baked articles of which at least the dispensing part is hand-held, e.g. comprising a flexible container, pouch or gun-like applicator
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0097—Decorating sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
- B65D75/52—Details
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
- B65D75/52—Details
- B65D75/58—Opening or contents-removing devices added or incorporated during package manufacture
- B65D75/5816—Opening or contents-removing devices added or incorporated during package manufacture for tearing a corner or other small portion next to the edge, e.g. a U-shaped portion
- B65D75/5822—Opening or contents-removing devices added or incorporated during package manufacture for tearing a corner or other small portion next to the edge, e.g. a U-shaped portion and defining, after tearing, a small dispensing spout, a small orifice or the like
Definitions
- PIPING BAG BLANK FOR MANUFACTURING A PIPING BAG AND METHOD OF MANUFACTURING A PIPING BAG
- the present invention relates to disposable piping bags as defined in the preamble to claim 1, and more specifically to disposable piping bags used for the handling of foodstuffs.
- Piping bags are mainly used for decorating pastries, confectionery or food with a viscous, semi-liquid or semi-fluid paste, such as whipped cream, marzipan, dough, cream cheese, sugar paste or the like. Piping bags can also be used for other purposes, for example for the application of glue, cement, plaster, moulding compound or the like.
- a disposable piping bag is shown in US 3,157,312. This piping bag consists of a plastic bag, formed from two layers of polymer film, which have been welded together along the edges of the bag. The piping bag is adapted, at one of its corners, to receive an essentially conical nozzle, through which a paste contained in the piping bag can be discharged.
- the nozzle can be provided with a selected profile, so that the extruded paste string can be given the desired appearance.
- a problem associated with prior art disposable piping bags is that the piping bag can be difficult to handle both during manufacturing and in connection with the dispensing operation. Therefore, there is a need for an improved disposable piping bag.
- An object of the present invention is to provide a disposable piping bag, which reduces or eliminates the problems associated with prior art.
- the object is achieved by a piping bag, a blank and a method according to the respective appended independent claims. Embodiments are defined in the appended dependent claims as well as in the following description and draw- ings .
- a disposable piping bag is thus provided, comprising a container of polymer film.
- the piping bag is characterised in that it is formed essentially from a thin-walled polymer tube, and that an outwardly oriented surface of the piping bag is provided with a surface structure. Disposable here means that the piping bag is to be discarded after use, and not cleaned and used again.
- piping bag is filled again and/or cleaned and, thus, used to spread more than one batch of flowable paste.
- disposable means that it must be possible to manufacture the piping bag in large quantities at a very low cost.
- Surface structure here means the three-dimensional structure of the surface. The surface structure of the piping bag reduces the risk of it slipping from the user's grip, especially if the user's hand, which may be fitted with a glove, is wet or smeared with, for example, oil or grease. Moreover, it is possible to provide a piping bag that is easy to grip without the addition of any friction-enhancing agent.
- a surface structure may be advantageous because it creates a space between two abutting ' layers of polymer tube or pip- ing bags, said space eliminating or reducing the risk of the layers adhering to one another, which would make handling more difficult.
- a blank is provided for manufacturing at least two disposable piping bags, each comprising a container of polymer film.
- the blank is characterised in that it consists of an elongated thin-walled polymer tube, the piping bags being detach- able from one another by means of severance marks, and that an outwardly oriented surface of the thin-walled polymer tube is provided with a surface structure.
- a method for manufacturing a disposable piping bag comprising a container of polymer film.
- the method comprises forming the piping bag essentially from a thin-walled polymer tube, and providing an outwardly oriented surface of the thin-walled polymer tube with a surface structure.
- Fig. 1 is a schematic perspective view of a piping bag.
- Fig. 2 is a schematic plan view of the piping bag in Fig. 1.
- Fig. 3 is a perspective view illustrating the step of rolling a polymer tube to form the piping bag in Fig. 1.
- Fig. 4 is a plan view of a blank for forming the piping bag in Fig. 1.
- Fig. 5 illustrates a first example of a surface structure.
- Fig. 6 illustrates a second example of a surface structure .
- Fig. 7 illustrates a third example of a surface structure.
- Fig. 8 illustrates a fourth example of a surface structure.
- Fig. 1 shows a piping bag 1, which at a dispensing orifice 5 is provided with a nozzle 2 and which through an open end 4 has been filled with a flowable paste 3.
- the flowable paste 3 is dispensable through the nozzle 2 when the open end 4 of the piping bag 1 is closed, for example folded, and the piping bag 1 compressed.
- the piping bag 1 is formed from a polymer tube segment, preferably of polyolefin plastic, such as polyethylene, polypropylene or the like.
- the piping bag 1 When unfilled, as shown in Fig. 2, the piping bag 1 has an essentially two-dimensional extension, its shape being defined by two parallel creases at the edges 9, 10, formed by the polymer tube being collapsed, and a joint 7 that is obliquely transversal to the edges 9, 10.
- a severance mark 8 runs parallel to the joint 7, which mark 8 is achieved in a manner obvious to a person skilled in the art, for example by means of perforation.
- a severance mark 11 extends perpendicularly to the edges 9, 10.
- a weaker welding joint (not shown) may be provided, which is such that upon tearing along the severance mark 11, the piping bag remains closed until a user deliberately opens it.
- this weaker welding joint can be achieved at a low temperature and under mechanical pressure.
- it is cut at the cutting line K, so that an orifice 5 of a desired size is obtained.
- nozzle 2 can be applied or, alternatively, the piping bag can be used without a nozzle.
- Fig. 3 shows how a polymer tube 21 for manufacturing piping bags is collapsed by it being caused to travel through rollers 20 to form an essentially two-dimensional elongate blank 22 with double layers. The skilled person is familiar with forming a polymer tube through film blowing.
- Fig. 4 shows how the double layer blank 22 has been provided with oblique welding joints 7 and severance marks 8, 11 for the purpose of defining piping bags 31, 31' .
- the piping bag can be essentially transparent, i.e. transparent to such a degree that its contents are visible through the limiting surfaces of the piping bag.
- the piping bag may be tinted.
- An outwardly oriented surface of the piping bag 1 is provided with a surface structure, which improves the grip, i.e. its roughness increases the friction between the user's hand and the piping bag.
- Fig. 5 illustrates a first example of a grip- enhancing surface structure, which can be achieved by adding grains and/or flakes to the polymer pulp before the film blowing to form the polymer tube is carried out, or in connection therewith. It will be appreciated that grains and/or flakes can also be applied to the surface of the plastic tube after the tube 21 or the blank 22 is formed.
- the grains or flakes may, for example, be of a plastic material having a higher density and/or melting point than the material of which the polymer tube is formed.
- the polymer tube may be made of low- density polyethylene (PE-LD) , the grains or flakes being made of high-density polyethylene (PE-HD) or of poly- propylene.
- the grains or flakes may consist of sawdust, fine sand, lime and/or solid or hollow micro glass spheres.
- Another way of achieving a surface similar to that shown in Fig. 5 is to apply a lacquer to the outside of the piping bag, which lacquer is provided with a surface structure-forming additive, for example additives of the kind described above.
- Fig. 6 illustrates a second example of a grip- enhancing surface structure, which can be achieved by rolling the polymer tube 21, for example as shown in
- the polymer tube can be made of at least two laminated polymer material layers.
- a polymer tube of this kind may have a plurality of layers having different functions, for instance an inner layer intended to facilitate the feeding of flowable paste and prevent said paste from adhering to the inner walls of the piping bag and intended to facilitate the introduc- tion of the nozzle 2; a gas-tight layer, a supporting layer and/or an outer grip-enhancing layer.
- a laminated polymer tube by simultaneous extrusion and film blowing of inner and outer layers.
- Another prior-art manner of obtaining a laminated plastic film is to join two film layers using, for example, and adhesive and/or heating.
- the above methods of providing a grip-enhancing surface structure can be used both in one-layer piping bags and in laminated piping bags.
- the surface structure described with reference to Fig. 5 is highly suitable for laminated piping bags, since it is sufficient to add grains or flakes to the material forming the outer layer of the polymer tube.
- Fig. 7 illustrates a further example of a grip- enhancing surface structure, which can be achieved by adding an expanding agent to the material of which an outer layer of a laminated polymer tube is formed.
- a rough surface the structure of which may be of the kind shown in Fig. 7.
- expanding agents are bicarbo- nate, AZO-dicarbonate amide and water.
- a grip-enhancing surface structure is shown in Fig. 8 and can be achieved by means of starve-feeding.
- Starve-feeding can be done using pure plastic or with a filler additive, such as silicates, chalk, carbonates, small glass beads, fine sand, etc, which is added to the material of which an outer layer of a polymer tube is formed.
- a filler additive such as silicates, chalk, carbonates, small glass beads, fine sand, etc.
- the skilled person is familiar with the process of starve-feeding.
- the extrusion apparatus used to feed the outer layer material is starve- fed, which results in a surface structure similar to that of Fig. 7 being obtained.
- the concentration and friction of the filler can be varied to obtain the desired surface roughness.
- the outer layer is starve-fed and the extruder is operated at a lower temperature than normal. In this case, no filler is needed.
- the skilled person is familiar with the art of cold-feeding.
- the ways of achieving a grip-enhancing surface structure described above may also be combined with the addition of known friction-enhancing agents, for example viscous high-molecular liquids such as polyisobutylene and/or glycerol esters.
- the surface structure described with reference to Fig. 5 is combined with the surface structure described with reference to Fig. 7 or Fig. 8.
- This embodiment can also be combined with the surface structure described with reference to Fig. 6, and/or a friction-enhancing agent.
- the surface structure described with reference to Fig. 7 or Fig. 8 is combined with the surface structure described with reference to Fig. 6. This embodiment can possibly be combined with a friction-enhancing agent.
Abstract
Description
Claims
Priority Applications (10)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020067024765A KR101178623B1 (en) | 2004-05-26 | 2005-02-04 | Piping bag, blank for manufacturing a piping bag and method of manufacturing a piping bag |
CN2005800001592A CN1794919B (en) | 2004-05-26 | 2005-02-04 | Piping bag, blank for manufacturing a piping bag and method of manufacturing a piping bag |
JP2006520143A JP4354486B2 (en) | 2004-05-26 | 2005-02-04 | Squeezed bag, blank used for manufacturing squeezed bag, and method of manufacturing squeezed bag |
CA2568448A CA2568448C (en) | 2004-05-26 | 2005-02-04 | Piping bag, blank for manufacturing a piping bag and method of manufacturing a piping bag |
MXPA06013767A MXPA06013767A (en) | 2004-05-26 | 2005-02-04 | Piping bag, blank for manufacturing a piping bag and method of manufacturing a piping bag. |
AU2005247280A AU2005247280B2 (en) | 2004-05-26 | 2005-02-04 | Piping bag, blank for manufacturing a piping bag and method of manufacturing a piping bag |
BRPI0511584-1A BRPI0511584A (en) | 2004-05-26 | 2005-02-04 | confectioner's bag, model for making an icing bag and method of making an icing bag |
NZ551422A NZ551422A (en) | 2004-05-26 | 2005-02-04 | Piping bag with non-slip surface, blank for manufacturing a piping bag and method of manufacturing a piping bag |
NO20065279A NO330335B1 (en) | 2004-05-26 | 2006-11-16 | Spray bag, topic for producing a spray bag and method for producing a spray bag |
IL179464A IL179464A (en) | 2004-05-26 | 2006-11-21 | Piping bag, blank for manufacturing a piping bag and method of manufacturing a piping bag |
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US57423204P | 2004-05-26 | 2004-05-26 | |
SE0401356-1 | 2004-05-26 | ||
SE0401356A SE0401356L (en) | 2004-05-26 | 2004-05-26 | Alcohol bag, substance for the production of liquor bag and process for the production of liquor bag |
US60/574,232 | 2004-05-26 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2005115162A1 true WO2005115162A1 (en) | 2005-12-08 |
Family
ID=35450598
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/SE2005/000148 WO2005115162A1 (en) | 2004-05-26 | 2005-02-04 | Piping bag, blank for manufacturing a piping bag and method of manufacturing a piping bag |
Country Status (11)
Country | Link |
---|---|
JP (2) | JP4354486B2 (en) |
KR (1) | KR101178623B1 (en) |
AU (1) | AU2005247280B2 (en) |
BR (1) | BRPI0511584A (en) |
CA (1) | CA2568448C (en) |
IL (1) | IL179464A (en) |
MX (1) | MXPA06013767A (en) |
NO (1) | NO330335B1 (en) |
NZ (1) | NZ551422A (en) |
RU (1) | RU2371001C2 (en) |
WO (1) | WO2005115162A1 (en) |
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2007081272A1 (en) * | 2006-01-13 | 2007-07-19 | Kee Plastics Ab | A web comprising sequentially disposed package blanks and an arrangement for manufacturing thereof |
DE202008004358U1 (en) | 2008-03-28 | 2008-05-29 | Nordzucker Ag | Sprayable packaging |
JP2009525043A (en) * | 2006-02-03 | 2009-07-09 | レイナルズ・インターナショナル・ホールディング・ベスローテン・フェンノートシャップ | Squeezed bag for applying ingredients to the dough |
WO2010054692A1 (en) * | 2008-11-13 | 2010-05-20 | Kee Plastics Ab | Method and device for preparation of piping bags for prefilling |
WO2011126453A1 (en) | 2010-04-08 | 2011-10-13 | Kee Plastics Ab | Device and method for opening a piping bag |
ITPD20100239A1 (en) * | 2010-07-28 | 2012-01-29 | Giorgio Zaghi | PASTRY POCKET (BAGS) PERFECTED |
WO2013012660A1 (en) | 2011-07-15 | 2013-01-24 | Grimes Brenda Maria | Completely disposable cooking apparatus for filling and decorating of foods |
US8794959B2 (en) | 2011-07-15 | 2014-08-05 | Brenda Marie Grimes | Completely disposable cooking apparatus for filling and decorating of foods |
US9808977B2 (en) | 2011-07-15 | 2017-11-07 | Brenda Marie Grimes | Completely disposable cooking apparatus for filling and decorating of foods |
WO2018206523A1 (en) * | 2017-05-08 | 2018-11-15 | Emagion A/S | A dough making bag |
US11633896B2 (en) | 2011-07-15 | 2023-04-25 | Brenda Marie Grimes | Interface device, coloring agent and method for imparting color to food material |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR102329291B1 (en) * | 2021-01-07 | 2021-11-22 | 유일룡 | Squeezing bag |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3157312A (en) * | 1961-12-18 | 1964-11-17 | Donald M Kitterman | Decoration dispenser and the method of making, filling, and dispensing from the same |
DE2648376A1 (en) * | 1976-10-26 | 1978-04-27 | Heinz Schulten | Deep-freezing puree in packaged individual portions - esp. potato puree, to be thawed in hot water and heated when required |
US6179165B1 (en) * | 1999-06-23 | 2001-01-30 | David Knight | Pastry bag construction |
US20030091702A1 (en) * | 2001-11-13 | 2003-05-15 | Jan Folkmar | Disposable piping bags and nozzles therefor |
-
2005
- 2005-02-04 BR BRPI0511584-1A patent/BRPI0511584A/en not_active Application Discontinuation
- 2005-02-04 WO PCT/SE2005/000148 patent/WO2005115162A1/en active Application Filing
- 2005-02-04 CA CA2568448A patent/CA2568448C/en active Active
- 2005-02-04 RU RU2006140853/13A patent/RU2371001C2/en active
- 2005-02-04 KR KR1020067024765A patent/KR101178623B1/en active IP Right Grant
- 2005-02-04 AU AU2005247280A patent/AU2005247280B2/en active Active
- 2005-02-04 NZ NZ551422A patent/NZ551422A/en unknown
- 2005-02-04 MX MXPA06013767A patent/MXPA06013767A/en active IP Right Grant
- 2005-02-04 JP JP2006520143A patent/JP4354486B2/en active Active
-
2006
- 2006-11-16 NO NO20065279A patent/NO330335B1/en unknown
- 2006-11-21 IL IL179464A patent/IL179464A/en unknown
-
2007
- 2007-01-29 JP JP2007000422U patent/JP3131555U/en not_active Expired - Lifetime
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3157312A (en) * | 1961-12-18 | 1964-11-17 | Donald M Kitterman | Decoration dispenser and the method of making, filling, and dispensing from the same |
DE2648376A1 (en) * | 1976-10-26 | 1978-04-27 | Heinz Schulten | Deep-freezing puree in packaged individual portions - esp. potato puree, to be thawed in hot water and heated when required |
US6179165B1 (en) * | 1999-06-23 | 2001-01-30 | David Knight | Pastry bag construction |
US20030091702A1 (en) * | 2001-11-13 | 2003-05-15 | Jan Folkmar | Disposable piping bags and nozzles therefor |
Cited By (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2007081272A1 (en) * | 2006-01-13 | 2007-07-19 | Kee Plastics Ab | A web comprising sequentially disposed package blanks and an arrangement for manufacturing thereof |
JP2009525043A (en) * | 2006-02-03 | 2009-07-09 | レイナルズ・インターナショナル・ホールディング・ベスローテン・フェンノートシャップ | Squeezed bag for applying ingredients to the dough |
US9877496B2 (en) | 2006-02-03 | 2018-01-30 | One Way Plastics B.V. | Piping bag for applying foodstuffs to a substrate |
DE202008004358U1 (en) | 2008-03-28 | 2008-05-29 | Nordzucker Ag | Sprayable packaging |
US9284082B2 (en) | 2008-11-13 | 2016-03-15 | Kee Plastics Ab | Method and device for preparation of piping bags for prefilling |
WO2010054692A1 (en) * | 2008-11-13 | 2010-05-20 | Kee Plastics Ab | Method and device for preparation of piping bags for prefilling |
TWI483872B (en) * | 2008-11-13 | 2015-05-11 | Kee Plastics Ab | Method and device for preparation of piping bags for prefilling |
WO2011126453A1 (en) | 2010-04-08 | 2011-10-13 | Kee Plastics Ab | Device and method for opening a piping bag |
US9446872B2 (en) | 2010-04-08 | 2016-09-20 | Kee Plastics Ab | Device and method for opening a plurality of piping bags |
ITPD20100239A1 (en) * | 2010-07-28 | 2012-01-29 | Giorgio Zaghi | PASTRY POCKET (BAGS) PERFECTED |
US8794959B2 (en) | 2011-07-15 | 2014-08-05 | Brenda Marie Grimes | Completely disposable cooking apparatus for filling and decorating of foods |
US8790110B2 (en) | 2011-07-15 | 2014-07-29 | Brenda M. Grimes | Completely disposable cooking apparatus for filling and decorating of foods |
US9808977B2 (en) | 2011-07-15 | 2017-11-07 | Brenda Marie Grimes | Completely disposable cooking apparatus for filling and decorating of foods |
WO2013012660A1 (en) | 2011-07-15 | 2013-01-24 | Grimes Brenda Maria | Completely disposable cooking apparatus for filling and decorating of foods |
US10315348B2 (en) | 2011-07-15 | 2019-06-11 | Brenda Marie Grimes | Completely disposable cooking apparatus for filling and decorating of foods |
US11633896B2 (en) | 2011-07-15 | 2023-04-25 | Brenda Marie Grimes | Interface device, coloring agent and method for imparting color to food material |
WO2018206523A1 (en) * | 2017-05-08 | 2018-11-15 | Emagion A/S | A dough making bag |
Also Published As
Publication number | Publication date |
---|---|
CA2568448C (en) | 2013-07-23 |
AU2005247280A1 (en) | 2005-12-08 |
IL179464A0 (en) | 2007-05-15 |
MXPA06013767A (en) | 2007-04-23 |
BRPI0511584A (en) | 2008-01-08 |
JP3131555U (en) | 2007-05-17 |
NO20065279L (en) | 2007-02-12 |
KR101178623B1 (en) | 2012-08-30 |
NZ551422A (en) | 2010-07-30 |
JP4354486B2 (en) | 2009-10-28 |
RU2006140853A (en) | 2008-07-10 |
AU2005247280B2 (en) | 2010-04-29 |
NO330335B1 (en) | 2011-03-28 |
KR20070038037A (en) | 2007-04-09 |
RU2371001C2 (en) | 2009-10-27 |
IL179464A (en) | 2010-12-30 |
CA2568448A1 (en) | 2005-12-08 |
JP2007528823A (en) | 2007-10-18 |
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