WO2005074762A1 - Ustensile de table a structure de renforcement - Google Patents

Ustensile de table a structure de renforcement Download PDF

Info

Publication number
WO2005074762A1
WO2005074762A1 PCT/CN2004/000582 CN2004000582W WO2005074762A1 WO 2005074762 A1 WO2005074762 A1 WO 2005074762A1 CN 2004000582 W CN2004000582 W CN 2004000582W WO 2005074762 A1 WO2005074762 A1 WO 2005074762A1
Authority
WO
WIPO (PCT)
Prior art keywords
handle
shaped
tableware
shaped groove
fork
Prior art date
Application number
PCT/CN2004/000582
Other languages
English (en)
French (fr)
Inventor
Chingmou Lee
Original Assignee
Chingmou Lee
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chingmou Lee filed Critical Chingmou Lee
Priority to GB0614944A priority Critical patent/GB2424359B/en
Publication of WO2005074762A1 publication Critical patent/WO2005074762A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G21/00—Table-ware
    • A47G21/06—Combined or separable sets of table-service utensils; Oyster knives with openers; Fish servers with means for removing bones
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G21/00—Table-ware
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26B—HAND-HELD CUTTING TOOLS NOT OTHERWISE PROVIDED FOR
    • B26B3/00—Hand knives with fixed blades
    • B26B3/02—Table-knives

Definitions

  • the present invention relates to tableware, and in particular to a tableware that is integrally formed from plastic or metal materials and has the functions of a knife, fork, and spoon. In particular, it relates to disposable plastic tableware. Background technique
  • One spoon, one fork, and one knife can be stacked together.
  • the same tableware, such as a fork, can be stacked Together, this design can make these cutlery one-by-one from the bottom to the surface can generally be stably packed together, thus saving some packaging space, but because of the U-shaped (ie trapezoidal) structure design, there are two The difference in the thickness of the beveled edge cannot fully match the bottom edge. Therefore, there is still a gap that takes up packaging space, and there is a shortage of increasing the volume and weight of a single tableware to ensure the rigidity of the tableware. It is a waste of resources and does not meet environmental protection requirements. At the same time, if the thickness is increased, the corresponding occupied space will increase as the thickness increases.
  • the British patent book 2177894A shows three different tableware (knife, fork, spoon) as a set of tableware.
  • tableware there is a protruding point on the front and back of the handle of the table knife. These points can be buckled. Attach the corresponding recessed points of the fork and spoon, so that the knife, fork, and spoon can be stacked together to form a set series, but the same tableware cannot be stacked on each other, each set of tableware It is separate, and it is a waste of packaging resources and the problem of insufficient rigidity in use. Summary of the invention
  • the technical problem to be solved by the present invention is to provide tableware with the functions of knife, fork and spoon.
  • the similar products of such tableware can be superimposed on each other, so that the same tableware and the same tableware, and different tableware
  • the packaging can be completely overlapped and stabilized, which is conducive to reducing the packaging size, storage and transportation space, and can reduce the use of materials to maintain the overall rigidity of the tableware, thereby saving raw materials and reducing costs; and is comfortable, labor-saving, safe, and in line with economic and environmental benefits.
  • a tableware which includes a tableware handle and a food taking section which is transitionally connected to the handle.
  • the cross section of the handle is an M-shaped structure and a V-shaped groove in the middle of the M-shaped handle. Extending to the food taking portion, the food taking portion is provided with at least one V-shaped groove; constituting a reinforced tableware.
  • the tableware may be a fork
  • the cross section of the handle portion has an M-shaped structure
  • the front surface of the handle portion is a V-shaped groove
  • the V-shaped groove has a V-shaped arc shape. It extends from the inside to the outside and intersects with the outer arms on both sides of the handle to form two arrow cone tops.
  • the two arrow cone tops have the same height and are connected to the bottom surface of the outer arm of the handle to form an M wave-shaped reinforced operating handle A fork neck and a plurality of interdigitated fingers connected with the handle part to constitute a food taking part; two arrow cone faces 3 and The two outer arms of the shank and the V-shaped groove extend forward through the V-shaped groove transition portion to form a functional portion extending to both sides, gradually tapering and connecting with the neck staggered fusion to form a wave-shaped reinforced prong neck; the interdigitated fingers It has a V-shaped structure, and the bifurcations are respectively curved from the head of the interdigital finger to the neck of the fork from thin to thick, and the micro-arc extension meets the wave line surface of the fork neck alternately.
  • the tableware may also be a meal spoon
  • the cross section of the handle is an M-shaped structure
  • the front of the handle is a V-shaped groove
  • the V-shaped grooves are respectively from the inside to the inside.
  • the outer extension intersects with the outer arms on both sides of the handle to form two arrow cone tops, the two arrow cone tops have the same height and are connected to the bottom surface of the outer arm of the handle to form an M wave-shaped reinforced operation handle;
  • the transitionally connected spoon neck and spoon constitute a food taking portion;
  • the V-shaped groove extends to the middle of the spoon, and the spoon neck is provided with two V-shaped grooves extending to the middle of the spoon, and the V-shape
  • the ends of the trough and the V-groove are tapered forward and end in the middle of the spoon to form a reinforced meal spoon.
  • the tableware may also be a table knife
  • the cross section of the handle is an M-shaped structure
  • the front of the handle is a V-shaped groove
  • the V-shaped grooves are respectively from the inside to the inside.
  • the outer extension intersects with the outer arms on both sides of the handle to form two arrow cone tops, the two arrow cone tops have the same height and are connected to the bottom surface of the outer arm of the handle to form an M wave-shaped reinforced operation handle;
  • the transitionally connected knife portion constitutes a food taking portion; the V-shaped groove extends to the front end of the knife portion, a V-shaped groove is provided on the knife portion, and the portion of the M-shaped shank portion extends forward In combination with the V-shaped groove, the strength of the knife portion is increased, and the V-shaped groove is gradually tapered forward, ending at the front end of the knife portion; forming a reinforced table knife.
  • the tableware is integrated into one. Due to the structural groove formed by the M-shaped and W-shaped, the handle is enhanced on the one hand.
  • Each convex-concave point of the w-shaped structure groove on the back uses a parallel wave principle structure to completely and stably overlap when overlapped with each other.
  • the cutlery can be stably overlapped with each other, and the same cutlery can be firmly and fully overlapped together, and the height of the overlap is higher; and the normal use intensity of the cutlery can be maintained under the premise of reducing the weight of a single piece. To achieve the purpose of reducing manufacturing and storage costs and ease of use.
  • each wave peak and trough plays the role of reinforcing ribs.
  • the size of the cutlery stack is close to the thickness and height of each cutlery. Because it is easy to arrange neatly, it is suitable for mechanical automatic point packaging and vending machine applications, reducing the intensity of manual points and improving the accuracy of the number of packages. . '
  • the prongs and prongs are in direct contact with the food.
  • the contact surface is small and the resistance is small. It is more lightweight and labor-saving when used, and because of the full V-shaped structure, it has high strength. It is not easy to break and it is safe to eat.
  • the rigidity of fork handle, fork neck, and finger is higher than that of flat thick-edged tableware and fork-shaped tableware with U-shaped groove structure. Compared with the same quality and appearance size, the rigidity is greater. In order to increase, if the comparison is made under the same rigidity and strength, the tableware materials can be saved, which is in line with the current environmental protection and economic benefits.
  • the tableware of the present invention can be manufactured by integrated molding of plastic materials or integrated molding of metal materials, which also has the effects of saving materials and improving strength.
  • FIG. 1 is a perspective view of a fork of a tableware embodiment of the present invention
  • FIG. 2 is a front view of FIG. 1;
  • FIG. 3 is a cross-sectional view of the fork handle portion A-A of FIG. 1;
  • Fig. 4 is a sectional view taken along the line B-B of the fork neck portion of the fork shown in Fig. 1.
  • FIG. 5 is a cross-sectional view taken along the C-C direction of the interdigitated portion of the fork shown in FIG. 1;
  • FIG. 6 is a perspective view of a state in which a plurality of forks shown in FIG. 1 are stacked and fitted;
  • FIG. 7 is an enlarged sectional view of the state of stacking and anastomotic packaging in the direction of AA to the fork handle shown in FIG. 3; 5 is a cross-sectional enlarged view of a CC-shaped interdigitated anastomosis and anastomosis packaging state; FIG. 10 is a structural perspective view of a second spoon of a tableware embodiment of the present invention.
  • FIG. 11 is a cross-sectional view taken along the line A-A of the spoon handle portion shown in FIG. 10;
  • FIG. 12 is a B-B sectional view of the bottom of the spoon in FIG. 10; FIG.
  • FIG. 13 is a structural perspective view of the third table knife of the tableware embodiment of the present invention.
  • FIG. 14 is a sectional view taken along the line A-A of the handle portion of the table knife shown in FIG. 13;
  • 15 is a sectional view taken along the line B-B of the handle portion of the table knife shown in FIG. 13;
  • FIG. 16 is a structural perspective view of a fork of another structure according to Embodiment 4 of the tableware of the present invention
  • FIG. 17 is a schematic structural diagram of a plurality of forks shown in FIG. 16 stacked together;
  • FIG. 18 is a perspective view of the structure of another tableware according to the fifth embodiment of the tableware of the present invention.
  • FIG. 19 is a schematic structural diagram of a plurality of table knives shown in FIG. 18 being stacked together. Best way to implement the invention
  • These tableware are composed of the transitional fusion of the handle 81 and the corresponding food accessing sections 82 and 83 (neck, finger, knife, spoon) to form a reinforced tableware.
  • the entire handle 81 adopts an M-shaped contour structure.
  • the front surface of the handle 81 is provided with a V-shaped groove 5, which V-shaped arc shape extends from the inside to the outside and intersects with the outer arms 1 on both sides of the handle to form a certain angle to form two arrow cone faces 3,
  • the tops 3 of the two arrow cones have the same height and are connected to the bottom surface 1 of the outer arm of the shank to form a M wave-shaped reinforced operation handle 81.
  • a fork is provided.
  • the two arrow cone tops 3 of the fork handle 81 and the two outer arms 1 and the V-shaped reinforcing groove 5 extend forward through the V-shape.
  • the reinforcing groove transition portion 7 is formed to extend to both sides to the functional parts 9, 11, 13 and gradually taper to connect with the staggered fusion of the neck to form a wave-shaped reinforcing neck 82.
  • the V-shaped groove 7 of the neck 82 starts from both outer sides of the arrow cone surface top 3 of the head of the handle 81 and extends downward in a curve and intersects with the wave-shaped top surfaces 17 and 13 of the neck 82.
  • the connection is over.
  • the coplanar connection point of the V-shaped curved groove 9 of the neck 82 constitutes a V-shaped arrow cone surface top 15 and the angle from the arrow cone surface top 15 to the bottom surface of the V-shaped groove 5 of the handle 81
  • the wires are connected and extend toward the tail of the shank and gradually become smaller and end at the shank tail 27, forming a long M-reinforced shank.
  • the shank tail is in the shape of a hemisphere.
  • the two pairs of V-shaped curved grooves 9, 11 of the fork neck 82 coplanar connection points constitute a pair of phases.
  • the contiguous W-shaped arrow cone top 13 and the starting point of the apex 13 of the arrow cone surface are connected to the bottom corner of the pair of curved V-grooves 7 of the prong neck, respectively, and the palm-shaped V-shaped curvilinear grooves 9 and 11 branch forward.
  • the interdigitated fingers 23 from the coarse to finer operation portions are gradually combined together to form a reinforced micro-arc V-shaped interdigitated portion 83.
  • FIG. 6, FIG. 7, FIG. 8, and FIG. 9 not only can the tableware be completely superimposed on the handle 81, but also can be partially superimposed on the extension operation sections 82 and 83, thereby making the set
  • the cutlery gets a more stable and tight overlap. This structure allows the maximum number of cutlery packs to be stacked, the packaging strength to be maximized, and the packaging space occupied to a minimum.
  • a table spoon is provided, and the structure of the handle is the same as that of the fork.
  • the description of the M-shaped handle 1, 3, and 5 is extended forward to expand the operation part 7 And 17 increase the overall strength, and the V-shaped reinforcing grooves 5 and 7 are tapered forward, ending with 23 in the middle of the spoon to form a reinforced meal spoon.
  • FIG. 13, FIG. 14, and FIG. 15 there is provided a table knife whose structural features are the same as those of the fork handle, and will not be described repeatedly.
  • the M-shaped knife handles 1, 3, and 5 extend forward to
  • the operation part 17 increases the strength of the blade 23, and the V-shaped reinforcing grooves 5, 7 taper forward toward the part 91, ending at the front end 92 of the knife; forming a reinforced table knife.
  • the middle portion of the handle 81 is slightly thicker than the two ends.
  • the front of the handle is M-shaped, and the back of the handle is W-shaped.
  • the V-shaped reinforcing groove 5 gradually extends from the middle portion of the handle 81 toward the tail of the handle. It disappears at the shank tail 27 and fuses with the shank tail 25 to form a hemispherical surface, forming a reinforced shank, which makes the shank rod have greater operation and tableware overlapping positioning strength.
  • Embodiment 4 Referring to FIG. 16 and FIG. 17, the fork handle structure of the tableware of the present invention can be further improved.
  • a plurality of W-shaped structures connected to each other can be provided along the middle of the fork handle of the M-shaped structure, which can form a horizontal wave.
  • the fork handle has higher rigidity and is more stable when a plurality of the same cutlery are stacked, as shown in FIG. 17.
  • Embodiment 5 is a diagrammatic representation of Embodiment 5:
  • the tableware handle structure of the tableware of the present invention can be further improved.
  • a plurality of W-shaped structures connected to each other can be provided along the middle of the M-shaped tableware handles to form a horizontal wave-shaped structure.
  • the other spoon handle structure of the meal spoon is the same as the handle structure of the above two tableware, and will not be described further.
  • a W-shaped tapered surface 36, 50, 52, 38, 40, 42, 44, 46, etc. on the back of another tableware may be formed.
  • the convex surface is aligned with the concave surfaces such as the M-shaped tapered surfaces 5, 7, 9, 11, 13, 19, 21 on the front surface of the first tableware, and is guided by the V-shaped grooves on the front surface of the tableware.
  • the overlapping of the same tableware is almost an entity, the overlapping of the handles of different tableware becomes more tight and stable, thereby reducing packaging materials.
  • the thickness of each point and surface is uniform, which can be produced by injection molding technology. Comparing the quality of the same grade of material, the rigidity of the tableware should be more than doubled. It can also be made by integrated molding of metal materials, which also has the effect of saving materials and improving strength. If it is made under the same level of strength, it can save the material of a single tableware, which meets the requirements of economy and environmental protection.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Table Equipment (AREA)

Description

技术领域
本发明涉及餐具， 具体涉及一种采用塑胶或金属材料一体化成型， 具 有刀、 叉、 勺使用功能的餐具。 尤其涉及一次性使用的塑胶餐具。 背景技术
传统餐具结构大多采用平柄加厚边式设计， 若要保证餐具有足够的操 作强度， 就必须增加餐具各部位的尺寸或增加加强筋结构， 所以， 比较浪 费制造原料与成本， 同时， 餐具的各部位（餐具的正面与背面）设计同位、 同款餐具包装必须占用大量的包装空间和储运空间， 并且不能稳固排列， 致使制造成本、 包装成本、 储运成本相应提高， 和家居存放、 野外携带的 不便， 对产品的竞争优势有较大的影响。 如美国专利书 5，904,250 显示有 一种 U型可迭合的餐具设计， 可以使一个餐勺、 一个餐叉、 一个餐刀迭合 在一起， 也可以将同一种餐具， 例如餐叉迭合在一起， 这种设计可以使这 些餐具一个接一个从底到面一般能稳固迭合一起包装， 从而节省了部分包 装空间， 但这种餐具因采用 U型（即梯形） 结构设计， 存在有 2条斜边的 胶位厚度之差不能完全吻合底边的因素， 所以， 还存在占用包装空间的间 隙， 和存在若要保证餐具的刚性强度就必须加厚增加单支餐具的体积与重 量等不足， 较浪费资源， 不符合环保要求。 同时若增加厚度， 相应占用空 间随厚度的增加而增大。 另一个不足之处， 由于采用 U型结构设计， 由叉 柄向叉掌的延伸部位和叉掌向叉指延伸部位若要保持足够强度， 就必须增 高或加宽边缘部位尺寸与用料量， 导致一支餐具与另一支餐具迭合时不能
1
替换页（细则第 26条） 完全吻合， 占用包装空间。
又如， 英国的专利书 2177894A显示三种不同餐具 （餐刀、 餐叉、 餐 勺） 组一束餐具， 例如， 餐刀的柄正面和柄背面上设有一个突起的点， 这 些点可以扣合到餐叉和餐勺的相应凹进去的点部位， 这样餐刀、 餐叉、 餐 勺就可以迭合在一起形成一个套餐系列， 但是同一种餐具不能相互迭合在 一起， 每一套餐具是分开的， 并且较为浪费包装资源和存在使用刚性强度 不足问题。 发明内容
本发明要解决的技术问题在于， 提供具有刀、叉、勺使用功能的餐具， 这种餐具的同类产品能互相迭合在一起， 使同款餐具与同款餐具之间、 和 不同款餐具之间包装能完全迭合稳固， 利于减少包装尺寸， 及储运空间， 并且可以减少用料保持餐具整体刚性强度， 从而节约原材料减少成本费 用； 且使用舒适、 省力、 安全， 符合经济环保双效益。
本发明提供的技术方案如下： 提供一种餐具， 包括餐具柄部、 与柄部 过渡连接的食物取用部， 所述柄部的横截面呈 M型结构， M型柄部中间 的 V形槽延伸至所述食物取用部，所述食物取用部中设有至少一条 V型槽； 构成加强型餐具。
在上述由本发明提供的餐具中， 所述餐具可以是一种餐叉， 其柄部的 横截面呈 M型结构， 柄部的正面是一条 V型槽， 所述 V型槽呈 V型弧形 状分别自里向外扩展与柄部两侧外臂相交分别构成二个箭锥面顶， 二个箭 锥面顶共面等高并与柄外臂底面相连形成一支 M波浪型加强操作柄部；与 所述柄部过渡连接的叉颈和多个叉指构成食物取用部； 两个箭锥面顶 3与 柄两外臂和 V型槽向前延伸经过 V型槽过渡部分形成向两侧延伸到功能部 位， 逐渐变细与颈部交错融合相连接， 构成一个波浪形加强的叉颈； 所述 叉指呈 V形结构， 分别分叉沿叉指头部向叉颈部呈弧形状由细变粗， 微弧 延伸会合与叉颈的波浪线面交错相连。
在上述由本发明提供的餐具中， 所述餐具还可以是一种餐勺， 其柄部 的横截面呈 M型结构， 柄部的正面是一条 V型槽， 所述 V型槽分别自里 向外扩展与柄部两侧外臂相交分别构成二个箭锥面顶， 二个箭锥面顶共面 等高并与柄外臂底面相连形成一支 M波浪型加强操作柄部；与柄部过渡连 接的勺颈和勺构成食物取用部； 所述 V型槽延伸至所述勺的中部， 在所述 勺颈设有两条延伸至所述勺中部的 V型槽， 所述 V型槽和 V型槽型的端 部向前逐渐变细， 结束在勺中部位置， 构成一支加强型餐勺。
在上述由本发明提供的餐具中， 所述餐具还可以是一种餐刀， 其柄部 的横截面呈 M型结构， 柄部的正面是一条 V型槽， 所述 V型槽分别自里 向外扩展与柄部两侧外臂相交分别构成二个箭锥面顶， 二个箭锥面顶共面 等高并与柄外臂底面相连形成一支 M波浪型加强操作柄部；与柄部过渡连 接的刀部构成食物取用部； 所述 V型槽延伸至所述的刀部的前端， 在所述 刀部上设有一条 V型槽，所述 M型柄部的部位向前延伸与 V型槽相组合， 使刀部的强度增加， V型槽向前逐渐变细部位、 结束在刀部的前端； 构成 一支加强型餐刀。
本发明具有如下优点：
1、 通过将餐具的柄部和食物取用部设置由 M型 （背面呈 W型）、 V 型结构混合为一体的餐具， 由于 M型和 W型形成的结构槽作用， 一方面 增强了柄、颈、 指的使用刚性， 另一方面， 餐具正面的 M型结构槽与餐具 背面 w型结构槽的各凸凹位点釆用平行的波浪原理结构使相互迭合时能 完全稳固重合。 餐具之间互相可稳固迭合， 同款餐具之间又能够牢固全面 迭合在一起， 迭合高度更高； 并且能在减少单支重量的前提下保持餐具的 正常使用强度。 达到降低制造与储运成本及使用轻便为目的。
2、将本发明餐具在同款之间包装迭合后，同款餐具之间形同一个实体， 使排列组合束在一起更趋整齐牢固， 迭高的尺寸近似与每支餐具厚度之 积。 能大量节省包装材料及成品储运空间， 还能预防运输过程中的冲击磨 损表面与损坏。 同理， 在]^、 W V的波浪板结构中， 各波峰与波谷起着 加强筋的作用， 波峰与波谷数量越多幅度越高， 波浪板的强度就越强， 所 以结构为]\ W V形状的餐具柄及操作部份， 即使釆用薄壁材料， 不必 增设任何加强筋结构， 还可构成足够强度的餐具， 解决了减少用料， 保证 单支餐具强度问题。
3、 餐具迭高的尺寸近 于每支餐具的厚高之积， 由于容易整齐排列， 适合机械自动点数包装和自动售货机上应用， 减少人工点数的强度和提高 包装数量的精确度。 . '
4 V型的叉指、 叉颈结构， 叉指、 叉颈各面与食物呈点面直接接触， 接触面小， 阻力小， 使用时更趋轻便省力， 且由于采用全 V型结构， 强度 高， 不易折断， 食用安全。
5 V型、 W型槽结构， 叉柄、 叉颈、 叉指的刚性强度高于平板厚边 式餐具及 U型槽结构的叉柄餐具， 在同等质量与外观尺寸进行比较， 其刚 性要大为增加， 若在同等刚性强度下比较又可节省餐具的用料， .符合当今 环保、 经济效益。
6、 由于餐叉、餐刀、 餐勺的柄部结构均相同， 所以不同款式的餐具也 可以相互迭合在一起。
7、本发明餐具可采用塑胶材料一体化成型制作，也可以采用金属材料 一体化成型制作， 同样具有节省材料和提高强度的效果。
下面结合附图和多个实施例对本发明餐具作进一步详细说明。
附图概述
图 1为本发明餐具实施例一餐叉的立体图；
图 2是图 1的主视图；
图 3是图 1所示餐叉的叉柄部位 A-A向剖视图；
图 4是图 1所示餐叉的叉颈部位 B-B向剖视图。
图 5是图 1所示餐叉的叉指部位 C-C向剖视图；
图 6是将图 1所示多个餐叉迭装吻合包装状态的立体图；
图 7是图 3所示 A-A向叉柄部位迭装吻合包装状态的剖视放大图; 图 8是图 4所示 B-B向叉颈部位迭装吻合包装状态的剖视放大图; 图 9是图 5所示 C-C向叉指迭装吻合包装状态的剖视放大图； 图 10为本发明餐具实施例二餐勺的结构立体图；
图 11是图 10所示餐勺勺柄部位的 A-A向剖视图；
图 12是图 10所示餐勺勺底部位的 B-B向剖视图；
图 13本发明餐具实施例三餐刀的结构立体图；
图 14是图 13所示餐刀刀柄部位的 A-A向剖视图；
图 15是图 13所示餐刀刀柄部位的 B-B向剖视图；
图 16是本发明餐具实施例四， 另一种结构餐叉的结构立体图； 图 17是多个图 16所示餐叉迭合在一起的结构示意图；
图 18是本发明餐具实施例五， 另一种餐刀的结构立体图； 图 19是多个图 18所示餐刀迭合在一起的结构示意图。 实现本发明的最佳方式
本发明所提供的具有叉、 勺、 刀使用功能的餐具， 其相同结构部位均 用同一号码表示， 参照图 1、 图 10、 图 13， 其中 84为餐勺， 86为餐刀， 88为餐叉。这些餐具均由柄部 81和相应的食物取用部 82、 83 (颈部、指、 刀、 勺） 过渡相连融合组成， 构成一支加强型餐具， 整条柄部 81采用 M 型轮廓结构， 柄部 81的正面设有一条 V型槽 5， V型槽 5呈 V型弧形状 分别自里向外扩展与柄杆两侧外臂 1相交形成一定角度分别构成二个箭锥 面顶 3， 二个箭锥面顶 3共面等高并与柄外臂底面 1相连形成一支呈 M波 浪型加强操作柄部 81。
实施例一：
参照图 1、 图 2、 图 3， 所提供的是一种餐叉， 餐叉柄部 81的两个箭锥 面顶 3与柄两外臂 1和 V型加强槽 5向前延伸经过 V型加强槽过渡部分 7 形成向两侧延伸到功能部位 9、 11、 13， 逐渐变细与颈部交错融合相连接， 构成一个波浪形加强颈部 82。
如图 1所示， 颈部 82的 V形槽 7， 始于柄部 81头部的箭锥面顶 3的 两外侧， 呈曲线向下延伸与颈部 82的波浪型顶面 17、 13交错相连结束。
如图 1、 2、 3所示， 颈部 82的 V型曲线槽 9共面连接点构成一个 V 型箭锥面顶 15，从箭锥面顶 15与柄部 81的 V型槽 5底面交角线相连并向 柄尾部延伸逐渐变小结束在柄尾端 27止， 构成长条 M加强型柄杆， 柄尾 端呈半球面形状。
如图 4所示， 叉颈 82的二对 V型曲线槽 9、 11共面连接点构成一对相 连的 W型箭锥面顶 13，箭锥面顶点 13始点部位分别与叉颈一对曲线 V型 槽 7的底角线相连共面， 掌芯 V型曲线槽 9、 11分叉向前延伸经过过渡部 分 19、 21并逐渐由粗变细向操作部分叉指 23结合在一起构成加强微弧 V 型叉指部位 83。
如图 6、 图 7、 图 8、 图 9所示， 餐具不仅在柄部 81各处能完全迭合在 一起， 而且在延伸扩展操作部 82、 83 也能部分迭合在一起， 从而使套装 餐具获得更稳固紧密的迭合， 此种结构使餐具包装迭高数量可达到最多， 包装强度达到最大， 占用包装空间降低到最少。
实施例二：
参照图 10、 图 11、 图 12， 所提供的是一种餐勺， 其柄部结构特征与餐 叉相同， 不再重复说明， M型柄 1、 3、 5部位向前延伸扩展操作部位 7、 17使整体强度增加， V型加强槽 5、 7向前逐渐变细， 结束在勺中部位置 与 23融合在一起， 构成一支加强型餐勺。
实施例三：
参照图 13、 图 14、 图 15， 所提供的是一种餐刀， 其柄部结构特征与餐 叉柄相同， 不再重复说明， M型刀柄 1、 3、 5部位向前延伸扩展至操作部 位 17，使刀片 23部位的强度增加， V型加强槽 5、 7向前逐渐变细部位 91、 结束在刀前端 92; 构成一支加强型餐刀。
在上述本发明餐具中， 柄部 81的中间部位要比两头部位略粗， 柄正面 呈 M型， 柄背面呈 W型， V型加强槽 5自柄 81中间部位向柄尾部方向逐 渐变细延伸消失在柄尾 27， 并与柄尾部 25融合在一起， 呈半球面状， 构 成一支加强型柄， 使柄杆具有更大的操作和餐具迭合定位作用强度。
实施例四： 参照图 16、 图 17， 本发明餐具的餐叉柄结构还可以进一步改进， 可沿 呈 M型结构的餐叉柄中间的纵向设置多个彼此相连的 W型结构， 可构成 一个卧式的波浪型结构的餐叉 88， 这种餐叉柄的刚性度更高， 多个同款餐 具叠合时更稳固， 如图 17所示。
实施例五：
参照图 18、 图 19， 本发明餐具的餐刀柄结构还可以进一步改进， 可沿 呈 M型结构餐刀柄中间的纵向设置多个彼此相连的 W型结构， 构成一个 卧式波浪型结构的餐刀 86， 这种餐刀柄的刚性度更高， 多个同款餐具叠合 时， 更稳固， 迭合后的结构如图 19所示。
餐勺的另一种勺柄结构与上述两种餐具的柄部结构相同， 不再进一步 说明。
本发明餐具在成型包装时， 参照图 6、 图 7、 图 8、 图 9， 可将另一支 餐具背面 W型锥形面 36、 50、 52、 38、 40、 42、 44、 46等各凸型面对准 第一支餐具正面 M型锥形面 5、 7、 9、 11、 13、 19、 21等各凹型面， 由餐 具正面各 V型槽导向， 逐步向各同位点靠拢相接触， 并完全点面吻合， 同 款餐具迭合近是一个实体， 不同款餐具柄部迭合更趋紧密稳固， 从而减少 包装材料。
采用本发明餐具， 由于采用 V、M、 W加强型结构，各点面厚度均匀， 可采用注塑成型技术生产； 在同等级材料质量作比较， 其餐具的刚性强度 要提高一倍以上， 发明餐具还可采用金属材料一体化成型制作， 同样具有 节省材料和提高强度的效果。 若在同等级强度要求下制作可节省单支餐具 用料， 符合经济、 环保要求。

Claims

权 利 要 求 书 、 一种餐具， 包括餐具柄部、 与柄部过渡连接的食物取用部， 其特征在 于， 所述柄部的横截面呈 M型结构， M型柄部中间的 V形槽延伸至所 述食物取用部， 所述食物取用部中设有至少一条 V型槽； 柄部和食物取 用部共同构成加强型餐具。
、 根据权利要求 1 所述餐具， 其特征在于， 所述餐具是一种餐叉， 其柄 部（81) 的横截面呈 M型结构， 柄部（81) 的正面是一条 V型槽 （5)， 所述 V型槽（5) 呈 V型弧形状分别自里向外扩展与柄部两侧外臂 （1) 相交分别构成二个箭锥面顶 （3)， 二个箭锥面顶 （3) 共面等高并与柄 部外臂底面（1)相连形成一支 M波浪型的加强柄部（81); 与所述柄部 过渡连接的叉颈 （82)和多个叉指（23)构成食物取用部； 两个箭锥面 顶 3与柄两外臂 （1)和 V型槽（5) 向前延伸经过叉颈（82) 的过渡 V 型槽（7)形成向两侧延伸的波浪形的功能部位（9、 11、 13), 逐渐变细 与颈部交错融合相连接， 构成一个波浪形的加强叉颈 （82); 所述叉指
(23) 呈 V形结构， 分别分叉沿叉指 83头部向叉颈 （82)芯部呈弧形 状由细变粗， 微弧延伸会合与叉颈（82) 的波浪线面交错相连。
、 根据权利要求 1 所述餐具， 其特征在于， 所述餐具是一种餐勺， 其柄 部（81) 的横截面呈 M型结构， 柄部（81) 的正面是一条 V型槽 （5)， 所述 V型槽（5)分别自里向外扩展与柄部两侧外臂（1)相交分别构成 二个箭锥面顶 （3)， 二个箭锥面顶 （3)共面等高并与柄外臂底面 （1) 相连形成一支 M波浪型加强操作柄部（81);与柄部过渡连接的勺颈（82) 和勺 （23) 构成食物取用部； 所述 V型槽 （5) 延伸至所述勺的中部， 在所述勺颈（82)设有两条延伸至所述勺中部的 V型槽（7), 所述 V型 槽（7)和 V型槽（5)型的端部向前逐渐变细， 结束在勺中部位置， 构 成一支加强型餐勺。
、 根据权利要求 1 所述餐具， 其特征在于， 所述餐具是一种餐刀， 其柄 部 （81 ) 的横截面呈 M型结构， 柄部 （81 ) 的正面是一条 V型槽 （5 )， 所述 V型槽（5)分别自里向外扩展与柄部两侧外臂 （1 )相交分别构成 二个箭锥面顶 （3)， 二个箭锥面顶 （3) 共面等高并与柄外臂底面 （1 ) 相连形成一支 M波浪型加强操作柄部（81 );与柄部过渡连接的刀部（ 23 ) 构成食物取用部； 所述 V型槽 （5) 延伸至所述的刀部的前端， 在所述 刀部上设有一条 V型槽 （7)， 所述 M型柄部的 （1、 3、 5)部位向前延 伸与 V型槽 （7、 17) 相组合， 使刀部 （23 ) 的强度增加， V型槽 （5、 7) 向前逐渐变细部位（15)、 结束在刀部的前端； 构成一支加强型餐刀。 、 根据权利要求 2所述餐具， 其特征在于， 所述柄部的正面呈 M型， 柄 部背面呈 W型， V型槽 （5 ) 自柄部 （81 ) 中间部位向柄尾部方向逐渐 变细延伸消失在柄尾 （27)， 并与柄尾部 （25 ) 融合在一起， 呈半球面 状， 构成一支加强型柄部。
、 根据权利要求 3所述餐具， 其特征在于， 所述柄部的正面呈 M型， 柄 部背面呈 W型， V型槽 （5) 自柄部 （81 ) 中间部位向柄尾部方向逐渐 变细延伸消失在柄尾 （27)， 并与柄尾部 （25 ) 融合在一起， 呈半球面 状， 构成一支加强型柄部。
、根据权利要求 4所述餐具，其特征在于，所述柄部的正面呈 M型， 柄 部背面呈 W型， V型槽 （5 ) 自柄部 （81 ) 中间部位向柄尾部方向逐渐 变细延伸消失在柄尾 （27)， 并与柄尾部 （25 ) 融合在一起， 呈半球面 状， 构成一支加强型柄部。
、根据权利要求 2所述餐具，其特征在于，所述餐叉中设有 4个叉指 （23)， 叉指的横截面呈 V形结构。
、 根据权利要求 2或 3所述餐具， 其特征在于， 在所述食物取用部上对 称设有两条 V型槽（7)。
0、 根据权利要求 4所述餐具， 其特征在于， 在所述食物取用部上设有一 条 V型槽 （7)。
1、根据权利要求 2所述餐具， 其特征在于， 在所述呈 M型结构的叉柄中 间的纵向还设有多个彼此相连的 W型结构，构成一个呈波浪型结构的叉 柄。
2、根据权利要求 3所述餐具， 其特征在于，在所述呈 M型结构勺柄中间 的纵向还设有多个彼此相连的 W型结构， 构成一个呈波浪型结构的勺 柄。
3、根据权利要求 4所述餐具， 其特征在于，在所述呈 M型结构刀柄中间 的纵向还设有多个彼此相连的 W型结构， 构成一个呈波浪型结构的刀 柄。
PCT/CN2004/000582 2004-01-16 2004-06-01 Ustensile de table a structure de renforcement WO2005074762A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB0614944A GB2424359B (en) 2004-01-16 2004-06-01 Tableware with strengthening structure

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CNU2004200150941U CN2673224Y (zh) 2004-01-16 2004-01-16 一种餐具
CN200420015094.1 2004-01-16

Publications (1)

Publication Number Publication Date
WO2005074762A1 true WO2005074762A1 (fr) 2005-08-18

Family

ID=34482806

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CN2004/000582 WO2005074762A1 (fr) 2004-01-16 2004-06-01 Ustensile de table a structure de renforcement

Country Status (4)

Country Link
US (1) US20050155229A1 (zh)
CN (1) CN2673224Y (zh)
GB (1) GB2424359B (zh)
WO (1) WO2005074762A1 (zh)

Families Citing this family (57)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8152004B2 (en) * 2005-05-05 2012-04-10 Dixie Consumer Products Llc Dispenser for disposable cutlery and components therefor
US8210364B2 (en) 2005-05-05 2012-07-03 Dixie Consumer Products Llc Dispenser for disposable cutlery and components therefor
CH696456A5 (de) * 2006-05-02 2007-06-29 Fostag Holding Ag Stapelbares Besteckteil.
US8007467B2 (en) * 2006-09-12 2011-08-30 James Louis Rutkowski Device for vein stabilization
MX2009004907A (es) * 2006-11-07 2009-08-27 Dixie Consumer Products Llc Surtidor de cubiertos y metodo para surtir cubiertos.
US9237815B2 (en) 2006-11-07 2016-01-19 Dixie Consumer Products Llc Cutlery dispenser and method of dispensing cutlery
US8701932B2 (en) 2008-10-08 2014-04-22 Dixie Consumer Products Llc Cutlery dispenser trays
US8360273B2 (en) 2008-10-08 2013-01-29 Dixie Consumer Products Llc Cutlery utensil dispenser
US8070013B2 (en) 2009-01-06 2011-12-06 Dixie Consumer Products Llc Cutlery utensil dispensing apparatus and method
US9295344B2 (en) 2010-03-19 2016-03-29 Dixie Consumer Products Llc Cutlery utensil dispenser
WO2011156485A2 (en) 2010-06-08 2011-12-15 Dixie Consumer Products Llc System and method for holding cutlery together
US11083316B1 (en) * 2010-07-07 2021-08-10 Waddington North America, Inc. Recyclable and dispensable cutlery utensil
US8839522B2 (en) * 2010-08-12 2014-09-23 Dixie Consumer Products Llc Interlocking cutlery and related methods
US8776379B2 (en) 2010-08-24 2014-07-15 Dixie Consumer Products Llc Removable strip for packaging cutlery and related methods
US10898010B2 (en) 2010-12-10 2021-01-26 Gpcp Ip Holdings Llc Screw drive for dispensing cutlery and related methods
CA2820650C (en) 2010-12-10 2019-03-12 Dixie Consumer Products Llc Dispensing mechanism for utensil dispenser and related methods
CA2819646C (en) 2010-12-14 2019-10-01 Dixie Consumer Products Llc Belt drive for dispensing cutlery and related methods
US8769832B1 (en) * 2011-03-18 2014-07-08 Michael Joyner Utensils having elevated distal ends for preventing germs and contamination
US9439518B2 (en) 2011-08-19 2016-09-13 Dixie Consumer Products Llc Cutlery dispenser
US8898912B2 (en) * 2011-08-29 2014-12-02 Adam Leffler Spoon delivery device
WO2013095407A1 (en) * 2011-12-20 2013-06-27 Gadsden Coffee Company, Inc. Disposable stackable forks
US20130152406A1 (en) * 2011-12-20 2013-06-20 Gadsden Coffee Company, Inc. Disposable stackable forks
CN103544779A (zh) * 2012-07-17 2014-01-29 鸿富锦精密工业(武汉)有限公司 收容装置
US9266646B2 (en) 2012-09-07 2016-02-23 Dixie Consumer Products Llc Cutlery utensil dispensing package
WO2015013203A1 (en) 2013-07-25 2015-01-29 Dixie Consumer Products Llc Cutlery dispenser and related methods
CA2919251C (en) 2013-07-25 2022-01-04 Dixie Consumer Products Llc Cutlery dispenser and related methods
CA2920035C (en) 2013-08-08 2022-01-04 Dixie Consumer Products Llc Front loading cutlery dispenser
US9332861B2 (en) 2013-08-19 2016-05-10 Dixie Consumer Products Llc Cutlery dispenser and methods of use
US9468321B2 (en) 2014-03-11 2016-10-18 HumanGear, Inc. Eating utensil system
CN106163341B (zh) 2014-04-11 2019-09-17 Gpcp知识产权控股有限责任公司 向前前进的餐具分配器
US20160067860A1 (en) * 2014-09-10 2016-03-10 Mark Prommel Nesting Kitchen Knife Set
EP3439508B1 (en) 2016-04-05 2022-08-03 Waddington North America, Inc. Stacked cutlery system and method
US20170340152A1 (en) * 2016-05-26 2017-11-30 Samko Limited Stackable Disposable Utensils
USD778122S1 (en) * 2016-05-26 2017-02-07 Samko Limited Stackable disposable fork
US20180042416A1 (en) * 2016-08-11 2018-02-15 David Kopke Sanitary Utensil
IT201700021266U1 (it) * 2017-02-24 2018-08-24 Alessio Battaglia Strumento per la pulizia di una corrispondente parte del cavo orale di un soggetto, in particolare per la pulizia dei denti.
US10136745B1 (en) 2017-12-25 2018-11-27 Vista Mountain Gear, Llc Eating utensil
US20190223641A1 (en) * 2018-01-24 2019-07-25 Gpcp Ip Holdings Llc Utensils for Stacking
USD851466S1 (en) 2018-01-24 2019-06-18 Gpcp Ip Holdings Llc Spoon
USD852007S1 (en) 2018-01-24 2019-06-25 Gpcp Ip Holdings Llc Fork
USD852006S1 (en) 2018-01-24 2019-06-25 Gpcp Ip Holdings Llc Knife
CN110558801A (zh) * 2018-06-05 2019-12-13 歌乐电磁(深圳)有限公司 餐具手柄及其餐具
US10857661B2 (en) 2018-06-15 2020-12-08 HumanGear, Inc. Telescoping eating utensil
USD862996S1 (en) 2018-06-15 2019-10-15 HumanGear, Inc. Extendable spoon
USD862997S1 (en) 2018-06-16 2019-10-15 HumanGear, Inc. Extendable fork
CA182922S (en) * 2018-08-10 2019-07-09 Yip Kim Hung Multi-functional cutlery with detachable grabbing arms
TWM572699U (zh) * 2018-10-26 2019-01-11 昌盛環保科技股份有限公司 叉匙構造
EP4218498A1 (en) 2019-03-26 2023-08-02 Waddington North America, Inc. Cutlery dispensing system and method
JP7354941B2 (ja) * 2020-06-30 2023-10-03 王子ホールディングス株式会社 カトラリー
USD959928S1 (en) * 2020-09-09 2022-08-09 Uripackage Co., Ltd. Disposable fork
CN112353213B (zh) * 2020-11-30 2022-12-09 沙伯特（中山）有限公司 环保餐具
USD962725S1 (en) * 2020-12-10 2022-09-06 World Centric Cutlery
USD963408S1 (en) * 2021-01-20 2022-09-13 Reynolds Consumer Products LLC Cutlery handles
US11696659B2 (en) 2021-03-11 2023-07-11 World Centric Molded fiber cutlery
CN113017378B (zh) * 2021-03-12 2023-10-03 大连德川木业有限公司 不变形防水木质餐具及加工方法
US20220338651A1 (en) * 2021-04-27 2022-10-27 Yun Huang Disposable paper pulp fast food cutlery
CN113966942A (zh) * 2021-11-23 2022-01-25 富岭科技股份有限公司 一种刀、叉、勺餐具组的投放装置

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN88202229U (zh) * 1988-03-20 1988-11-09 宋志伟 餐勺
CN2168501Y (zh) * 1993-09-04 1994-06-15 杨东君 多功能餐具
DE29621484U1 (de) * 1996-12-11 1997-01-30 Wilhelm Meyer zu Venne KG, 49179 Ostercappeln Verzehrwerkzeug
DE29711238U1 (de) * 1997-06-27 1997-09-04 Fackelmann GmbH + Co., 91217 Hersbruck Fruchtlöffel zum Verzehr von Südfrüchten

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1818296A (en) * 1928-04-03 1931-08-11 Bothe Andreas Fiber or paper fork
US1819191A (en) * 1928-05-26 1931-08-18 Mock Hugo Spoon
US2216005A (en) * 1939-05-18 1940-09-24 Goldstein Morris Louis Convertible spoon and fork
GB590438A (en) * 1944-05-26 1947-07-17 Sydney Harold Barnes Improvements in or relating to cutlery
US3442420A (en) * 1967-02-08 1969-05-06 Illinois Tool Works Nestable container with bottom stacking
DE7127677U (de) * 1971-07-19 1971-11-11 Wuerttembergische Metallwarenfabrik Besteckteil aus Kunststoff
US4524512A (en) * 1983-04-25 1985-06-25 O Tray Corporation Nestable, stackable cutlery
DE9316566U1 (de) * 1993-10-29 1994-01-27 De Ster N.V., Hoogstraten Gebinde aus Teilen eines Einweg-Besteckes
DE4417037C2 (de) * 1994-05-14 1998-12-03 Susanne Backer Verfahren zum Herstellen eines Eßwerkzeugs

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN88202229U (zh) * 1988-03-20 1988-11-09 宋志伟 餐勺
CN2168501Y (zh) * 1993-09-04 1994-06-15 杨东君 多功能餐具
DE29621484U1 (de) * 1996-12-11 1997-01-30 Wilhelm Meyer zu Venne KG, 49179 Ostercappeln Verzehrwerkzeug
DE29711238U1 (de) * 1997-06-27 1997-09-04 Fackelmann GmbH + Co., 91217 Hersbruck Fruchtlöffel zum Verzehr von Südfrüchten

Also Published As

Publication number Publication date
GB2424359A (en) 2006-09-27
US20050155229A1 (en) 2005-07-21
GB0614944D0 (en) 2006-09-06
CN2673224Y (zh) 2005-01-26
GB2424359B (en) 2007-04-18

Similar Documents

Publication Publication Date Title
WO2005074762A1 (fr) Ustensile de table a structure de renforcement
EP0129495B1 (en) Nestable and stackable set of table utensils
US20170340152A1 (en) Stackable Disposable Utensils
WO2019232984A1 (zh) 餐具手柄及其餐具
US8782907B2 (en) All-in-one multipurpose eating utensil adapted to be separated into pieces
WO2007048055A2 (en) Foldable utensil set
US20140220200A1 (en) Combined Utensil
US9272807B2 (en) Multipurpose eating utensil
US20220338651A1 (en) Disposable paper pulp fast food cutlery
US20110061240A1 (en) Utensil attachment to chopsticks
WO2013095407A1 (en) Disposable stackable forks
KR200449275Y1 (ko) 일회용 이쑤시개 겸용 식사도구 받침대
KR20130051055A (ko) 분리 사용을 가능케 한 일체형 다용도 식사도구
CN210204329U (zh) 餐具手柄及其餐具
KR101311373B1 (ko) 결합형 조리및식사도구 세트
JP2021029926A (ja) カトラリー
CN210902487U (zh) 一种多功能组合餐具
CN218246717U (zh) 一种改进型多功能餐具
CN220124428U (zh) 一种多功能组合型筷子
CN215738278U (zh) 一种多功能塑料叉勺
CN217338146U (zh) 一种新型筷子
CN214433524U (zh) 一种多功能餐具
KR100802630B1 (ko) 숟가락 및 젓가락과 그 제조방법
CN213721252U (zh) 一种环保植物纤维一次性叉
KR20230000683U (ko) 식기 구조

Legal Events

Date Code Title Description
AK Designated states

Kind code of ref document: A1

Designated state(s): AE AG AL AM AT AU AZ BA BB BG BR BW BY BZ CA CH CN CO CR CU CZ DE DK DM DZ EC EE EG ES FI GB GD GE GH GM HR HU ID IL IN IS JP KE KG KP KR KZ LC LK LR LS LT LU LV MA MD MG MK MN MW MX MZ NA NI NO NZ OM PG PH PL PT RO RU SC SD SE SG SK SL SY TJ TM TN TR TT TZ UA UG US UZ VC VN YU ZA ZM ZW

AL Designated countries for regional patents

Kind code of ref document: A1

Designated state(s): BW GH GM KE LS MW MZ NA SD SL SZ TZ UG ZM ZW AM AZ BY KG KZ MD RU TJ TM AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IT LU MC NL PL PT RO SE SI SK TR BF BJ CF CG CI CM GA GN GQ GW ML MR NE SN TD TG

DPEN Request for preliminary examination filed prior to expiration of 19th month from priority date (pct application filed from 20040101)
121 Ep: the epo has been informed by wipo that ep was designated in this application
NENP Non-entry into the national phase

Ref country code: DE

WWW Wipo information: withdrawn in national office

Ref document number: DE

WWE Wipo information: entry into national phase

Ref document number: 0614944.7

Country of ref document: GB

Ref document number: 0614944

Country of ref document: GB

32PN Ep: public notification in the ep bulletin as address of the adressee cannot be established

Free format text: NOTING OF LOSS OF RIGHTS PURSUANT TO RULE 69(1) EPC DATED 22-09-2006

122 Ep: pct application non-entry in european phase