WO2003096841A1

WO2003096841A1 - Dining unit

Info

Publication number: WO2003096841A1
Application number: PCT/US2003/015878
Authority: WO
Inventors: Daniel G. Muenzberg
Original assignee: Aramark Corporation
Priority date: 2002-05-17
Filing date: 2003-05-19
Publication date: 2003-11-27
Also published as: US20030221913A1; AU2003239528A1

Abstract

A preferred embodiment of a dining unit (10) includes a first case (12) for at least one of holding, displaying, and serving food products. The first case (12) includes at least one of a tray and a shelf. The dining unit also includes a second (16) and a third case (18) for at least one of holding, displaying, and serving others of the food products. The second and third cases each have a substantially wedge-shaped planform, and the first case (12) is positioned between the second and third cases.

Description

DINING UNIT

[0001] This application claims the benefit under 35 U.S.C. § 119(e) of U.S.

Provisional Patent Application No. 60/381,613 which was filed on May 17, 2002 and is hereby incorporated by reference in its entirety.

Field of the Invention

[0002] The present invention is related to dining units for holding, displaying, or

serving food products.

Background of the Invention

[0003] Dining units are commonly used by food vendors for selling prepared food

products. A dining unit typically comprises one or more cases or modules having trays or shelves for holding, displaying, or serving the food products. The cases or modules are often arranged in a linear pattern, i.e., in a straight line or at right angles. This type of arrangement can require relatively large amounts of floor space, and can thus present disadvantages in applications where the amount of available floor space is limited. Moreover, arranging the cases in a linear pattern may not provide potential customers with an optimal view of the food products within the cases.

[0004] Lighting, signage, and displays can be critical to the success of a food-

vending operation. Most dining units, however, do not include provisions for incorporating such features so as to create an overall environment conducive to marketing and selling food products. Also, dining units are often used in temporary, i.e., short-term, applications such as conventions, trade shows, etc. Reconfiguring a dining unit for a particular application can require adding or eliminating cases or modules to serve a particular food product, or to satisfy a specific anticipated sales volume. Many dining units, however, cannot easily be reconfigured in this manner.

Summary of the Invention

[0005] A preferred embodiment of a dining unit comprises a first and a second case

for at least one of holding, displaying, and serving food products. The first and second cases each comprise at least one of a tray and a shelf. The dining unit also comprises a third case for at least one of holding, displaying, and serving others of the food products. The third case has a substantially wedge-shaped planform. The third case comprises a shelf and is positioned between the first and second cases.

[0006] A preferred embodiment of a modular assembly comprises a first and a

second elongated module for at least one of holding, displaying, and serving food products. The first and second elongated modules each comprise at least one of a tray and a shelf. The modular assembly also comprises a corner module for at least one of holding, displaying, and serving others of the food products. The corner module comprises a shelf, and a first and a second side panel each adjoining the shelf. The second side panel is angled in relation to the first side panel by an acute angle, an end of the first elongated module abuts the first side panel, and an end of the second elongated module abuts the second side panel so that the first and second modules extend in substantially nonparallel directions.

[0007] Another preferred embodiment of a dining unit comprises a first case for at

least one of holding, displaying, and serving food products. The first case comprises at least one of a tray and a shelf. The dining unit also comprises a -second and a third case for at least one of holding, displaying, and serving others of the fυod pr ducts. The second and third cases each have a substantially wedge-shaped planform, and the first case is positioned between the second and third cases. [0008] Another preferred embodiment of a modular assembly comprises an

elongated module for at least one of holding, displaying, and serving food products. The elongated module comprises at least one of a tray and a shelf. The modular assembly also comprises a first and a second corner module for at least one of holding, displaying, and serving others of the food products. The first and second corner modules each comprise a shelf, and a first and a second side panel each adjoining the shelf. The second side panel is angled in relation to the first side panel by an acute angle. The first side panel of the first corner module abuts a first end of the elongated module, and the second side panel of the second corner module abuts a second end of the elongated module.

[0009] A preferred embodiment of a kit for a dining unit comprises a first case for at

least one of holding, displaying, and serving food products. The first case comprises at least one of a tray and a shelf. The kit also comprises a second and a third case for at least one of holding, displaying, and serving others of the food products. The second and third cases each have a substantially wedge-shaped planform. The kit also comprises a truss system comprising a first support pole for mounting on the second case, a second support pole for mounting on the third case, and a truss for being mechanically coupled to the first and second support poles.

[0010] A preferred embodiment of a kit for a modular assembly comprises an

elongated module for at least one of holding, displaying, and serving food products. The elongated module comprises at least one of a tray and a shelf. The kit also comprises a first p.nd a second corner module for at least one of holding, displaying, and serving others of the fo. d products. The first and second corner modules each comprise a shelf, and a first and a second side panel each adjoining the shelf. The second side panel is angled in relation to the first side panel by an acute angle. The kit also comprises a truss system comprising a first support pole for mounting on one of the corner modules, a second support pole for mounting on the other of the corner modules, and a truss for being mechanically coupled to the first and second support poles.

[0011] A preferred method is provided for assembling a dining unit comprising a

first case for at least one of holding, displaying, and serving food products, the first case comprising at least one of a tray and a shelf, a second and a third case for at least one of holding, displaying, and serving others of the food products and each having a substantially wedge-shaped planform, and a truss system comprising a first support pole for mounting on the second case, a second support pole for mounting on the third case, and a truss for being mechanically coupled to the first and second support poles. The preferred method comprises positioning the first case between the second and third cases, mounting the first support pole on the second case, mounting the second support pole on the third case, and mechanically coupling the truss to the first and second support poles.

Brief Description of the Drawings

[0012] The foregoing summary, as well as the following detailed description of a

presently-preferred embodiment, is better understood when read in conjunction with the appended drawings. For the purpose of illustrating the invention, the drawings show an embodiment that is presently preferred. The invention is not limited, however, to the specific instrumentalities disclosed in the drawings. In the drawings:

[0013] Fig. 1 is a top plan view of a presently-preferred dining unit;

[0014] Fig. 2 is a front elevation view of the dining unit shown in Fig. 1 ;

[0015] Fig. 3 is a top plan view of an alternative embodiment of the dining

unit shown in Figs. 1 and 2;

[0016] Fig. 4 is a front elevation view of the dining unit shown in Fig. 3; [0017] Fig. 5 is a top plan view of another alternative embodiment of the dining unit shown in Figs. 1 and 2;

[0018] Fig. 6 is a front elevation view of the dining unit shown in Fig. 5; and [0019] Fig. 7 is a magnified view of the area designated "A" in Fig. 2,

showing the dining unit in a partially disassembled state.

Description of Preferred Embodiments

[0020] A preferred embodiment of a dining unit 10 is depicted in Figures 1-7. The

dining unit 10 preferably comprises two cases in the form of a beverage and tray module 12 and a cold food and sandwich module 14. The dining unit 10 also comprises three additional cases in the form of a first comer module 16, a second comer module 18, and a third comer module 20. Preferably, the first comer module 16 is fixedly coupled to an end of the beverage and tray module 12, and the second comer module 18 is fixedly coupled to an opposing end of the beverage and tray module 12.

[0021] Preferably, the second comer module 18 is also fixedly coupled to an end of

the cold food and sandwich module 14, and the third comer module 20 is fixedly coupled to an opposing end of the food and sandwich module 14. Further details concerning the interrelationship between the beverage and tray module 12, the cold food and sandwich module 14, and the first, second, and third comer modules 16, 18, 20 are presented below.

[0022] The beverage and tray module 12 can comprise a hot food cart 22 for

displaying and serving hot foods. The beverage and tray module 12 can also comprise a beverage cart 24 for storing and displaying cold beverages.

[0023] The beverage and tray module 12 has a front 12a and a back 12b (see Figure

1). The beverage and tray module 12 is configured so that beverages and foodstuffs can be displayed and served to individuals facing the front 12a of the beverage and tray module 12, by service personnel located on the opposite side thereof. The beverage and tray module 12 can have an overall length of approximately ten feet.

[0024] The cold food and sandwich module 14 can compπse a refrigerated cart 26

for storing and displaying cold foods. The cold food and sandwich module 14 can also comprise a cold food cart 28 for storing and displaying foodstuffs used for sandwich making.

[0025] The cold food and sandwich module 14 has a front 14a and a back 14b. The

cold food and sandwich module 14 is configured so that beverages and foodstuffs can be displayed and served to individuals facing the front 14a of the cold food and sandwich module 14, by service personnel located on the opposite side thereof. The cold food and sandwich module 14 can have an overall length of approximately ten feet.

[0026] Further details relating to the beverage and tray module 12 and the cold food

and sandwich module 14 are not necessary to an understating of the invention, and therefore are not presented herein.

[0027] The first comer module 16 preferably comprises a first side panel 16a, a

second side panel 16b, and an adjoining rear panel 16c (see Figure 1). The first comer module 16 also preferably comprises a top panel 16d and a bottom panel 16e that adjoin the side panels 16a, 16b and the rear panel 16c (see Figures 1 and 2). Preferably, the comer module 16 further includes a shelf panel 16f positioned within the comer module 16, between the top panel 16d and a bottom panel 16e. The top panel 16d, bottom panel 16e, and shelf panel 16f can be used to display food products that do not require warming or refrigeration. (Alternative embodiments of tV>^<- fϊr^ct comer module 16 can be equipped with heating or ref igeration equipment so that -, top panel 16d, bottom panel 16e, and shelf panel 16f can display food products that require warming or refrigeration.)

[0028] The top panel 16d has a forward edge 16g, the bottom panel has 16e a

forward edge 16h, and the shelf panel 16f has a forward edge 16i. Each of the forward edges 16g, 16h, 16i preferably has a curvilinear shape when viewed from above, i.e., from the perspective of Figure 1. It should be noted that the forward edges 16g, 16h, 16i are curved for ornamental purposes; other shapes may be used in alternative embodiments.

[0029] The first and second side panels 16a, 16b each extend between the rear panel

16c and the forward edges 16g, 16h, 16i. The first and second side panels 16a, 16b diverge as the first and second side panels 16a, 16b extend forward from the rear panel 16c. The first and second side panels 16a, 16b preferably diverge at an acute angle such as approximately

45 degrees (this angle is denoted by the symbol "α" in Figure 1). In other words, the second side panel 16b is preferably angled by approximately 45 degrees in relation to the first side panel 16a. This feature gives the first comer module 16 a substantially wedge-shaped (or pie- shaped) appearance when viewed from above (see Figure 1). In other words, the first comer module 16 preferably has a substantially wedge-shaped planform.

[0030] Preferably, the side panels 16a, 16b each have an access opening formed

therein proximate the rear panel 16c. A respective access door 16j is coupled to each of the side panels 16a, 16b (see Figure 1), preferably by hinges (not shown). The access doors 16j cover the respective access openings. The access doors 16j each translate between a closed position, and an open position that facilitate access to the inside of the first comer module.

[0031] Lights 19 maybe secured to abottom surface of the top panel 16d and

bottom surface of the shelf panel 16f to illuminate the foodstuffs displayed within the comer module 16 (see Figure 2).

[0032] The second and third comer modules 18, 20 are substantially identical to the

first comer module 16. The above-noted details relating to the configuration of the first comer module 16 therefore apply equally to the second and third comer modules 18, 20. (Corresponding components in the first, second, and third comer modules 16, 18, 20 are denoted in the figures by alphanumeric references symbols having identical alphabetical portions.)

[0033] A first side panel 18a of the second comer module 18 preferably abuts a

second end 12d of the beverage and tray module 12. A second side panel 18b of the second comer module 18 likewise preferably abuts a first end 14c of the cold food and sandwich module 14.

[0034] The angled orientation of the side panels 18a, 18b causes the beverage and

tray module 12 to be angled in relation to the cold food and sandwich module 14. More particularly, the beverage and tray module 12, the second comer module 18, and the cold food and sandwich module 14 have a substantially v-shaped configuration when coupled as noted (see Figure 1).

[0035] The first side panel 16a of the first comer module 16 preferably abuts a first

end 12c of the beverage and tray module 12. A first side panel 20a of the third corner module 20 likewise preferably abuts a second end 14d of the cold food and sandwich module 14.

[0036] The first comer module 16 faces outwardly when coupled to the beverage

and tray module 12. In other words, the first comer module 16 is positioned so that the rear panel 16c is located proximate the back 12b of the beverage and tray module 12. Hence, foodstuffs displayed on the top panel 16d, bottom panel 16e, and shelf panel 16f are accessible to individuals facing the front 12a of the beverage and tray module 12.

[0037] The third comer module 20 likewise faces outwardly when coupled to the

cold food and sandwich module 14. In other words, the third comer module 20 is positioned so that a rear panel 20c thereof is located proximate the back 14b of the cold food and sandwich module 14. Hence, foodstuffs displayed on a top panel 20d, a bottom panel 20e, and a shelf panel 20f of the third comer module 20 are accessible to individuals facing the front 14a of the cold food and sandwich module 14. [0038] The dining unit 10 further comprises a truss system (see Figure 2). The truss

system comprises a first support pole 38, a second support pole 40, and a third support pole 42. The first, second, and third support poles 38, 40, 42 are preferably formed from aluminum. It should be noted that the first, second, and third support poles 38, 40, 42 are formed with a substantially circular cross section for ornamental purposes; other cross- sectional configurations can be used in alternative embodiments.

[0039] The first support pole 38 is fixedly coupled the top panel 16d of the first

comer module 16. More particularly, an end 38a of the first support pole 38 is positioned in a bore in the top panel 16d of the first comer module 16. The end 38a is secured in the bore by conventional means such as fasteners.

[0040] An end 40a of the second support pole 40 is positioned in a bore formed in a

top panel 18d of the second comer module 18, and is secured in the bore by conventional means such as fasteners. An end 42a of the third support pole 42 is positioned in a bore formed in the top panel 20d of the third comer module 20, and is secured in the bore by conventional means such as fasteners.

[0041] The truss system also comprises a first truss 44 and a second truss 46 (see

Figure 2). The first truss 44 preferably has a length approximately equal to that of the beverage and tray module 12. The second truss 46 preferably has a length approximately equal to that of the cold food and sandwich module 14. The first and second trusses 44, 46 are preferably formed from aluminum. It should be noted that the specific configuration of the trasses 44, 46 depicted in the figures is chosen for ornamental purposes; other structural configurations that provide suitable load-bearing capacity can be used in alternative embodiments.

[0042] An end of the first truss 44 is fixedly coupled to a second end 38b of the first

support pole 38. An opposing end of the first trass 44 is fixedly coupled to a second end 40b of the second support pole 40. The first trass 44 is thus suspended above the beverage and tray module 12 from the first and second support poles 38, 40.

[0043] Moreover, the first truss 44 and the first and second support poles 38, 40

secure the beverage and tray module 12 between the first and second comer modules 16, 18. In other words, the noted arrangement of the first truss 44 and the first and second support poles 38, 40 secures the first comer module 16 in position in relation to the second corner module 18, and thus inhibits movement of the beverage and tray module 12 which, as noted above, is positioned between the first and second comer modules 16, 18.

[0044] The ends of the first truss 44 are preferably coupled to the second ends 38b,

40b of the first and second support poles 38, 40 using the bracket mechanism 51 depicted in Figure 7. The bracket mechanism 51 comprises pocket members 53 fixedly coupled to respective ends of the truss 44, and brackets 55 fixedly coupled to the second ends 38b, 40b of the first and second support poles 38, 40 (for clarity, only the second end 40b of the pole 40 is depicted in Figure 7). The brackets 55 are substantially N-shaped, as depicted in Figure 7. Each pocket member 53 is adapted to fit over an end of a corresponding bracket 55 when the first truss 44 is lowered onto the first and second support poles 38, 40. The bracket 55 engages the corresponding pocket member 53, and thereby prevents further downward movement of the first truss 44.

[0045] An end of the second truss 46 is fixedly coupled to a second end 40b of the

second support pole 40. An opposing end of the second truss 46 is fixedly coupled to a second end 42b of the third support pole 42. The second truss 46 is thus suspended above the cold food and sandwich module 14 from the second and tfr 1 support poles 40, 42. The ends of the second trass 46 are fixedly coupled to the second ends 40b, 42b of the second and third support poles 40, 42 using the above-described bracket mechanism 51 (see Figure 7). [0046] Moreover, the second trass 46 and the second and third support poles 40, 42

secure the cold food and sandwich module 14 between the second and third comer modules 18, 20. In other words, the noted arrangement of the second truss 46 and the second and third support poles 40, 42 secures the second comer module 18 in position in relation to the third comer module 20, and thus inhibits movement of the cold food and sandwich module 14 which, as noted above, is positioned between the second and third comer modules 18, 20.

[0047] Conventional track lights 58 can be suspended from the first and second

trusses 44, 46. The track lights 58 are preferably mounted on swivel means that permit the track lights 58 to be aimed at selected locations throughout the dining unit 10. Additional track lights 58 can be mounted on the first, second, and third support poles 38, 42, 44.

[0048] The first, second, and third support poles 38, 40, 42 can each have a light

fixture integrated into the respective second ends 38b, 40b, 42b thereof. These light fixtures each accommodate a spot light 45 that shines upwardly (see Figures 1 and 2). Moreover, conventional heat lamps (not shown) can be suspended from the first trass 44 to warm food located in the hot food cart 22 of the beverage and tray module 12.

[0049] Signage can be displayed at various locations on the dining unit 10. For

example, an elongated sign 60 can be mounted on each of the first and second trasses 42, 46 (see Figure 2). The signs 60 can display, for example, writing or a graphical display (not shown) that identifies the general type of food served at a particular dining unit 10.

[0050] Moreover, signs 62 can be secured to the first, second, and third support

poles 38, 40, 42, as shown in Figure 2. The signs 62 can display, for example, the menu and fc d prices (not shown) at a particular dining unit 10.

[0051] The dining unit 10 also comprises a backdrop 64 (see Figures 1 and 2). The backdrop 64 includes a frame 66, and a display 68 attached to the frame 66. The display 68 can depict, for example, an oversized rendition of one or more of the food items served at a particular dining unit 10 (not shown), thereby drawing the attention of potential customers. [0052] The backdrop 68 is not physically connected to the other components of the

dining unit 10, and is preferably located behind the beverage and tray module 12 and the cold food and sandwich module 14. More particularly, the backdrop 68 is preferably positioned so that a working space for the service personnel is defined between the backdrop 68, and the beverage and tray module 12 and cold food and sandwich module 14.

[0053] The dining unit 10 is believed to create an overall environment conducive to

displaying and serving food products. In particular, the beverage and tray module 12, the cold food and sandwich module 14, and the comer modules 16, 18, 20 are integrated so as to form a continuous series of casings and shelves from which a variety of hot and cold foodstuffs and beverages can be viewed on a simultaneous basis by potential customers. Food and beverages of the customers' choice can then be served easily and expeditiously from the beverage and tray module 12, the cold food and sandwich module 14, and the comer modules 16, 18, 20.

[0054] The lights 58 can provide a source of illumination for the dining unit 10 and

its immediate vicinity. The lights 58 are integrated with the temporary dining unit 10 by way of the first and second trusses 44, 46 and the first, second, and third support poles 38, 42, 44. [0055] The first and second trasses 44, 46 and the first, second, and third support

poles 38, 42, 44 also provide a means for integrating signage into the dining unit 10. The backdrop 64 can permit an eye-catching display to be integrated into the dining unit 10. These features can facilitate the display of information such as menus and pr es, as well as advertising to attract potential customers. Moreover, the signage and displays can be placed in predetermined areas that optimize the beneficial effects while minimizing the intrusiveness thereof. [0056] The dining unit 10 can thus serve as an integrated, self-contained system that

can be used on a stand-alone basis to create an overall environment for marketing and selling food and beverages. The dining unit 10, it is believed, can be quickly and easily assembled at a particular location without the need for specially trained personnel, and with minimal tooling.

[0057] Moreover, the wedge-shaped configuration of the first, second, and third

comer modules 16, 18, 20 gives the beverage and tray module 12 and the cold food and sandwich module 14 a substantially v-shaped configuration, as previously noted. The relatively compact v-shaped configuration allows the dining umt 10 to be placed in relatively small (narrow) areas that could not accommodate the tray module 12 and the cold food and sandwich module 14 when arranged in a straight-line configuration.

[0058] Moreover, the v-shaped configuration of the beverage and tray module 12

and the cold food and sandwich module 14 can permit potential customers standing in front of the dining unit 10 to view the contents of the beverage and tray module 12 and the cold food and sandwich module 14 on a substantially simultaneous basis.

[0059] It is to be understood that even though numerous characteristics of the

present invention have been set forth in the foregoing description, together with details of the stracture and function of the invention, the disclosure is illustrative only, and changes may be made in detail, especially in matters of shape, size, and arrangement of the parts, within the principles of the invention.

[0060] For example, specific details relating to the beverage and tray module 12 and

the cold food ana s?~dwich module 14 are presented for exemplary purposes only. Virtually any type of case or module adapted to display, serve, store, heat, or cool foodstuffs or beverages can be used in place of the beverage and tray module 12 and the cold food and sandwich module 14, including cases and modules having a length less than or greater than ten feet. Cashier carts and merchandiser carts can also be used in place of the beverage and tray module 12 and the cold food and sandwich module 14.

[0061] Moreover, alternative embodiments of the dimng unit 10 can be configured

with virtually any number of cases or modules. Hence, variants of the dining unit 10 can be optimally configured for a particular application or installation site. For example, Figures 3 and 4 depict a dining unit 10a comprising the beverage and tray module 12 and the first and second comer modules 16, 18, but not the cold food and sandwich module 14. (Corresponding components of the dining units 10, 10a are denoted by identical reference symbols in Figures 1-4.)

[0062] Figure 5 and 6 depict a dining unit 10b. The dining unit 10b comprises all of

the components as the dining unit 10. (Components common to the dining units 10, 10a are denoted by identical reference numerals in Figures 1, 2, 5, and 6.) The dining unit 10b further comprises a hot food and grill cart 70 fixedly coupled to the third comer module 20, and a fourth comer module 72 fixedly coupled to an end of the hot food and grill cart 70.

Claims

What is claimed is:

1. A dining unit, comprising: a first and a second case for at least one of holding, displaying, and serving food products, the first and second cases each comprising at least one of a tray and a shelf; and a third case for at least one of holding, displaying, and serving others of the food products and having a substantially wedge-shaped planform, wherein the third case comprises a shelf and is positioned between the first and second cases.

2. The dining unit of claim 1, wherein the third case has a first side panel, and a second side panel angled in relation to the first side panel by an acute angle.

3. The dining unit of claim 2, wherein an end of the first case abuts the first side panel of the third case, an end of the second case abuts the second side panel of the third case so that the first and second cases extend in substantially non-parallel directions.

4. The dining unit of claim 2, wherein the acute angle is approximately forty-five degrees.

5. The dining unit of claim 1, further comprising: a fourth case for at least one of holding, displaying, and serving others of the food products, the fourth case comprising a shelf and having a substantially wedge- shaped planform; and a trass system comprising a first support pole mounted on the third case, a second support pole mounted on the fourth case, and a trass mechanically coupled to the first and second support poles.

6. The dining unit of claim 5, wherein the first case is positioned between the third and fourth cases, and the trass system secures the third case in position in relation to the second case and thereby inhibits movement of the first case.

7. The dining unit of claim 5, further comprising means for mechanically coupling the truss to the first and second support poles.

8. The dining unit of claim 5, further comprising a bracket mechanism for mechanically coupling the trass to the first support pole and comprising a substantially v- shaped bracket fixedly coupled to one of the truss and the first support pole, a pocket member fixedly coupled to the other of the truss and the first support pole and substantially conforming to an end of the bracket, wherein the pocket member receives the end of the bracket and engagement of the pocket member and the bracket inhibits movement of the pocket member in relation to the bracket.

9. The dining unit of claim 5, wherein: the third case comprises a top panel having a bore formed therein; an end of the first support pole is positioned within in the bore formed in the top panel of the third case; the fourth case comprises a top panel having a bore formed therein; and an end of the second support pole is positioned within the bore formed in the top panel of the second case.

10. The dining unit of claim 5, further comprising lighting suspended from the trass.

11. The dining unit of claim 5, further comprising one or more signs fixedly coupled to at least one of the first and second support poles and the truss.

12. The dining unit of claim 1, further comprising a backdrop comprising a frame, and a display secured to the frame.

13. The dining unit of claim 5 , further comprising a light mounted on a top of one υf the first and second support poles.

14. The dining unit of claim 1, where the first case is a beverage and tray module.

15. The dining unit of claim 14, where the beverage and tray module comprises a hot food cart and a beverage cart.

16. The dining unit of claim 1, where the second case is a cold food and sandwich module.

17. The dining unit of claim 16, where the cold food and sandwich module comprises a refrigerated cart and a cold food cart.

18. The dining unit of claim 2, where the first side panel has an access opening formed therein, and the third case further comprises a door for selectively covering the access opening.

19. The dining unit of claim 2, wherein the third case further comprises a top panel, and the top panel and the shelf each adjoin the first and second side panels and are substantially wedge shaped.

20. The dining unit of claim 2, wherein the third case further comprises a rear panel adjoining the first and second side panels, the top panel, and the shelf.

21. The dining umt of claim 1 , wherein the dining unit has a substantially v- shaped planform.

22. The dining unit of claim 5, further comprising: a fifth case for at least one of holding, displaying, and serving food products and comprising at least one of a tray and a shelf; and a sixth case for at least one of holding, displaying, and serving others of the food products, the sixth case comprising a shelf and having a substantially wedge- shaped planform, wherein the fifth case is positioned between the third and the sixth cases.

23. The dining unit of claim 22, wherein the first and fifth cases extend in substantially the same direction.

24. The dining unit of claim 24, further comprising a seventh case for at least one of holding, displaying, and serving others of the food products, the seventh case comprising a shelf and having a substantially wedge-shaped planform, wherein the fifth case is positioned between the sixth and seventh cases.

25. The dining unit of claim 24, wherein the trass system further comprises a third support pole mounted on the sixth case, a fourth support pole mounted on the seventh case, a second of the trasses mechamcally coupled to the first and third support poles, and a third of the trasses mechanically coupled to the third and the fourth support poles.

26. The dining unit of claim 1, wherein an end of the first case is mechanically coupled to a first side panel of the third case, and an end of the second case is mechanically coupled to a second side panel of the third case.

27. A modular assembly, comprising: a first and a second elongated module for at least one of holding, displaying, and serving food products and each comprising at least one of a tray and a shelf; and a comer module for at least one of holding, displaying, and serving others of the food products and comprising a shelf, and a first and a second side panel each adjoining the shelf, wherein the second side panel is angled in relation to the first side panel by an acute angle, an end of the first elongated module abuts the first side panel, and an end of the second elongated module abuts the second side panel so that the first and second modules extend in substantially non-parallel directions.

28. The assembly of claim 27, wherein the comer module has a substantially wedge-shaped planform.

29. The assembly of claim 27, further comprising; another of the comer modules, a first ridt pr^.el of the other of the comer modules abutting another end of the first elongated module; and a trass system comprising a first support pole mounted on one of the comer modules, a second support pole mounted on the other of the comer modules, and a truss mechanically coupled to the first and second support poles.

30. The assembly of claim 29, further comprising means for mechanically coupling the truss to the first and second support poles.

31. The assembly of claim 27, wherein the comer module further comprises a top panel, and the top panel and the shelf are substantially wedge shaped.

32. A dining unit, comprising: a first case for at least one of holding, displaying, and serving food products and comprising at least one of a tray and a shelf; and a second and a third case for at least one of holding, displaying, and serving others of the food products, the second and third cases each having a substantially wedge-shaped planform, wherein the first case is positioned between the second and third cases.

33. The dining unit of claim 32, wherein the second and third cases each have a first side panel, and a second side panel angled in relation to the first side panel by an acute angle.

34. The dining unit of claim 33, wherein the acute angle is approximately 45 degrees.

35. The dining umt of claim 32, further comprising a trass system comprising a first support pole mounted on the second case, a second support pole mounted on the third case, and a truss mechanically coupled to the first and second support poles.

36. The dining unit of claim 35, wherein the trass system secures the second case in position in relation to the third case and thereby inhibits movement of the first case.

37. The dining unit of claim 35, further comprising means for mechanically coupling the trass to the first and second support poles.

38. The dining unit of claim 35, further comprising a bracket mechanism for mechanically coupling the trass to the first support pole, the bracket mechanism comprising a pocket member fixedly coupled to one of the truss and the first support pole, and a substantially v-shaped bracket fixedly coupled to the other of the truss and the first support pole, wherein the pocket member receives an end of the bracket.

39. The dining unit of claim 35, further comprising a sign fixedly coupled to one of the first support pole and the trass.

40. The dining unit of claim 32, where the first case is one of a beverage and tray module and a cold food and sandwich module.

41. The dining unit of claim 32, wherein the second and the third cases each further comprise a top panel, and the top panel and the shelf each adjoin the first and second side panels and are substantially wedge shaped.

42. The dining unit of claim 41, wherein the second and the third cases each further comprise a rear panel adjoining the first and second side panels, the top panel, and the shelf.

43. A modular assembly, comprising: an elongated module for at least one of holding, displaying, and serving food products and comprising at least one of a tray and a shelf; and a first and a second comer module for at least one of holding, displaying, and serving others of the food products, the first and second comer modules each comprising a shelf, and a first and a second side panel each adjoining the shelf, wherein the second side panel is angled in relation to the first side panel by an acute angle, the first side panel of the first comer module abuts a first end of the elongated module, and the second side panel of the second comer module abuts a second end of the elongated module.

44. The assembly of claim 43, further comprising a truss system r

a first support pole mounted on the first comer module, a second support pole mounted on the second comer module, and a trass mechanically coupled to the first and second support poles.

45. A kit for a dining unit, comprising: a first case for at least one oi noidmg, displaying, and serving food products, the first case comprising at least one of a tray and a shelf; a second and a third case for at least one of holding, displaying, and serving others of the food products and each having a substantially wedge-shaped planform; and a truss system comprising a first support pole for mounting on the second case, a second support pole for mounting on the third case, and a trass for being mechanically coupled to the first and second support poles.

46. The kit of claim 45, wherein the second and third cases each have a first side panel, and a second side panel angled in relation to the first side panel by an acute angle.

47. The kit of claim 46, wherein the acute angle is approximately forty-five degrees.

48. The kit of claim 45, further comprising means for mechanically coupling the truss to the first and second support poles.

49. The kit of claim 45, further comprising a bracket mechanism for mechanically coupling the truss to the first support pole, the bracket mechanism comprising a pocket member fixedly coupled to one of the truss and the first support pole, and a substantially v- shaped bracket fixedly coupled to the other of the trass and the first support pole, wherein the pocket member receives an end of the bracket.

50. The kit of claim 45, wherein the second and third cases each comprise a top panel having a bore formed therein for receiving respective ends of the first and second support poles.

51. The kit of claim 45 further comprising lighting for being suspended from the truss.

52. The kit of claim 45, further comprising a sign for being fixedly coupled to one of the first support pole and the truss.

53. The kit of claim 45, rurther compnsing a backdrop comprising a frame, and a display secured to the frame.

54. The kit of claim 45, where the first case is one of a beverage and tray module and a cold food and sandwich module.

55. The kit of claim 45, wherein the second and third cases each further comprise a top panel, and the top panel and the shelf each adjoin the first and second side panels and are substantially wedge shaped.

56. The kit of claim 55, wherein the second and third cases each further comprise a rear panel adjoining the first and second side panels, the top panel, and the shelf.

57. A kit for a modular assembly, comprising: an elongated module for at least one of holding, displaying, and serving food products and comprising at least one of a tray and a shelf; a first and a second comer module for at least one of holding, displaying, and serving others of the food products and each comprising a shelf, and a first and a second side panel each adjoining the shelf, the second side panel being angled in relation to the first side panel by an acute angle; and a truss system comprising a first support pole for mounting on one of the corner modules, a second support pole for mounting on the other of the comer modules, and a truss for being mechanically coupled to the first and second support poles.

58. A method for assembling a dining unit comprising (i) a first case for at least one of holding, displaying, and serving food products, the first case comprising at least one of a tray and a shelf, (ii) a second and a third case for at least one of holding, displaying, and serving others of the food .v, ^' .:t: --nd each having a substantially wedge-shaped planform, and (iii) a truss system compri Xg a first support pole for mounting on the second case, a second support pole for mounting on the third case, and a trass for being mechanically coupled to the first and second support poles, the method comprising: positioning the first case between the second and third cases; mounting the first support pole on the second case; mounting the second support pole on the third case; and mechanically coupling the truss to the first and second support poles.

59. The method of claim 58, wherein positioning the first case between the second and third cases comprises causing a first end of the first case to abut a side panel of the second case, and causing a second end of the first case to abut a side panel of the third case.

60. The method of claim 58, wherein mounting the first support pole on the second case comprises positioning an end of the first support pole in a bore formed in a top panel of the second case, and mounting the second support pole on the third case comprises positioning an end of the second support pole in a bore formed in a top panel of the third case.

61. The method of claim 58, wherein mechanically coupling the trass to the first and second support poles comprises positioning a bracket fixedly coupled to one of the first support pole and the truss in a pocket member fixedly coupled to the other of the first support pole and the truss.

62. The method of claim 58, wherein mounting the first support pole on the second case, mounting the second support pole on the third case, and mechanically coupling the trass to the first and second support poles secures the third case in position in relation to the second case and thereby inhibits movement of the first case.

63. The method of claim 58, further comprising fixedly coupling a sign to one of the truss and the first and second support poles.

64. The method of claim 58, further comprising positioning a backdrop comprising a frame, and a display secured to the frame proximate the first, second, and third cases.

65. The method of claim 58, further comprising fixedly coupling a light to the truss.

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