WO2003063620A3 - Moisture resistant barrier - Google Patents

Moisture resistant barrier Download PDF

Info

Publication number
WO2003063620A3
WO2003063620A3 PCT/NL2003/000069 NL0300069W WO03063620A3 WO 2003063620 A3 WO2003063620 A3 WO 2003063620A3 NL 0300069 W NL0300069 W NL 0300069W WO 03063620 A3 WO03063620 A3 WO 03063620A3
Authority
WO
WIPO (PCT)
Prior art keywords
resistant barrier
moisture resistant
components
moisture
relates
Prior art date
Application number
PCT/NL2003/000069
Other languages
French (fr)
Other versions
WO2003063620A2 (en
Inventor
Jong Govardus Adrianus Hube De
Johannes Andreas Clyde Don
Johannes Wilhelmus Leo Boumans
Martijn Willem-Jan Noort
Johanna Plijter-Schuddemat
Johannes Jozef Plijter
Son Matheus Wilhelmus Loui Van
Original Assignee
Tno
Jong Govardus Adrianus Hube De
Johannes Andreas Clyde Don
Johannes Wilhelmus Leo Boumans
Martijn Willem-Jan Noort
Johanna Plijter-Schuddemat
Johannes Jozef Plijter
Son Matheus Wilhelmus Loui Van
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tno, Jong Govardus Adrianus Hube De, Johannes Andreas Clyde Don, Johannes Wilhelmus Leo Boumans, Martijn Willem-Jan Noort, Johanna Plijter-Schuddemat, Johannes Jozef Plijter, Son Matheus Wilhelmus Loui Van filed Critical Tno
Publication of WO2003063620A2 publication Critical patent/WO2003063620A2/en
Publication of WO2003063620A3 publication Critical patent/WO2003063620A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/26—Partially or completely coated products the coating forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/08—Preserving finished, partly finished or par-baked bakery products; Improving by coating, e.g. with microbiocidal agents, with protective films
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicinal Preparation (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

The invention relates to a method for the preparation of a food wherein components having different moisture contents are prepared separately and are then combined and wherein an edible moisture resistant barrier is applied on the separation surface of said components. The present invention also relates to a method for inhibiting moisture migration between components having different moisture contents in a food according to the invention.
PCT/NL2003/000069 2002-02-01 2003-01-31 Moisture resistant barrier WO2003063620A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL1019890A NL1019890C2 (en) 2002-02-01 2002-02-01 Moisture barrier.
NL1019890 2002-02-01

Publications (2)

Publication Number Publication Date
WO2003063620A2 WO2003063620A2 (en) 2003-08-07
WO2003063620A3 true WO2003063620A3 (en) 2003-11-20

Family

ID=27656510

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/NL2003/000069 WO2003063620A2 (en) 2002-02-01 2003-01-31 Moisture resistant barrier

Country Status (2)

Country Link
NL (1) NL1019890C2 (en)
WO (1) WO2003063620A2 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040121051A1 (en) * 2002-12-19 2004-06-24 Melissa Fenn Moisture barrier for foods
EP1618795A1 (en) * 2004-07-20 2006-01-25 Shimizu Chemical Corporation Glucomannan composition and its use for preventing water migration in foods
US20080095911A1 (en) * 2004-12-08 2008-04-24 Sarah Adams Satiety Enhancing Food Product And A Method For Manufacturing Such
WO2006103698A1 (en) * 2005-03-31 2006-10-05 Council Of Scientific & Industrial Research 'edible films and coatings based on fructooligosaccharides with probiotic properties'
CN102922852B (en) * 2011-08-08 2015-06-24 联想(北京)有限公司 Water-resisting salt spray-resisting method for workpiece
ITRM20120457A1 (en) * 2012-09-24 2014-03-25 Uni Degli Studi Di Foggia EDIBLE COMPOSITION FOR THE CONSERVATION OF FOOD, PROCEDURE FOR ITS PREPARATION AND ITS USE.
CN112056636B (en) * 2020-09-12 2022-08-12 中国烟草总公司郑州烟草研究院 Sealing hydrophobic and moisture-proof method for heating non-combustion cigarette product

Citations (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2172781A (en) * 1937-05-13 1939-09-12 Wood Ronald Cheese coating
US3411921A (en) * 1968-01-03 1968-11-19 Gerald A. Shifrin Method of making a food package
US3676158A (en) * 1971-06-07 1972-07-11 Dca Food Ind Method of forming an adherent coating on foods
US4066796A (en) * 1976-04-16 1978-01-03 Food Research, Inc. Coating pizza products
JPS58111647A (en) * 1981-12-25 1983-07-02 Chem Reizou Kk Preparation of coating of food material
JPS58198258A (en) * 1982-05-12 1983-11-18 Chem Reizou Kk Preparation of coating of food material, etc.
EP0178074A1 (en) * 1984-09-17 1986-04-16 Frito-Lay, Inc. Multi-textured food products
US4911935A (en) * 1985-05-10 1990-03-27 Bongrain S.A. Method of processing a cheese-based food product and the cheese-based food product thus obtained
US5002785A (en) * 1988-11-29 1991-03-26 Lew Chel W Method of making encapsulated food products
EP0465801A1 (en) * 1990-07-10 1992-01-15 Societe Des Produits Nestle S.A. Coating composition
JPH0471450A (en) * 1990-07-13 1992-03-06 Manyoo Shokuhin:Kk Film-forming composition for food ingredient
WO1993003634A1 (en) * 1991-08-23 1993-03-04 Novus Investments Limited Microwavable coatings based on starch and cellulose
WO1993012660A1 (en) * 1991-12-28 1993-07-08 Devro Limited Co-extruded collagen coated foodstuffs
US5266340A (en) * 1991-07-23 1993-11-30 Campbell Soup Company Process for preparing batter-coated, chilled food products
EP0576726A2 (en) * 1992-06-30 1994-01-05 Societe Des Produits Nestle S.A. Food fluid retention system
NL9201710A (en) * 1992-10-02 1994-05-02 Campina Melkunie Bv Cheeses provided with a cheese-covering means
WO1999055165A1 (en) * 1998-04-24 1999-11-04 Dsm N.V. Foodstuff with skin containing protein and hydrocolloid
WO2000049899A1 (en) * 1999-02-22 2000-08-31 Institut National De La Recherche Scientifique Caseinate-whey crosslinked covering agent
US6165521A (en) * 1997-01-29 2000-12-26 Arriba Corporation Food products utilizing edible films and method of making and packaging same
EP1118272A1 (en) * 1999-07-30 2001-07-25 Nippon Sanso Corporation Frozen foods and process for producing the same
US20020004089A1 (en) * 1996-09-09 2002-01-10 Richard Beyer Acid casein or a non-toxic soluble salt thereof and high-methoxyl pectin polymer

Patent Citations (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2172781A (en) * 1937-05-13 1939-09-12 Wood Ronald Cheese coating
US3411921A (en) * 1968-01-03 1968-11-19 Gerald A. Shifrin Method of making a food package
US3676158A (en) * 1971-06-07 1972-07-11 Dca Food Ind Method of forming an adherent coating on foods
US4066796A (en) * 1976-04-16 1978-01-03 Food Research, Inc. Coating pizza products
JPS58111647A (en) * 1981-12-25 1983-07-02 Chem Reizou Kk Preparation of coating of food material
JPS58198258A (en) * 1982-05-12 1983-11-18 Chem Reizou Kk Preparation of coating of food material, etc.
EP0178074A1 (en) * 1984-09-17 1986-04-16 Frito-Lay, Inc. Multi-textured food products
US4911935A (en) * 1985-05-10 1990-03-27 Bongrain S.A. Method of processing a cheese-based food product and the cheese-based food product thus obtained
US5002785A (en) * 1988-11-29 1991-03-26 Lew Chel W Method of making encapsulated food products
EP0465801A1 (en) * 1990-07-10 1992-01-15 Societe Des Produits Nestle S.A. Coating composition
JPH0471450A (en) * 1990-07-13 1992-03-06 Manyoo Shokuhin:Kk Film-forming composition for food ingredient
US5266340A (en) * 1991-07-23 1993-11-30 Campbell Soup Company Process for preparing batter-coated, chilled food products
WO1993003634A1 (en) * 1991-08-23 1993-03-04 Novus Investments Limited Microwavable coatings based on starch and cellulose
WO1993012660A1 (en) * 1991-12-28 1993-07-08 Devro Limited Co-extruded collagen coated foodstuffs
EP0576726A2 (en) * 1992-06-30 1994-01-05 Societe Des Produits Nestle S.A. Food fluid retention system
NL9201710A (en) * 1992-10-02 1994-05-02 Campina Melkunie Bv Cheeses provided with a cheese-covering means
US20020004089A1 (en) * 1996-09-09 2002-01-10 Richard Beyer Acid casein or a non-toxic soluble salt thereof and high-methoxyl pectin polymer
US6165521A (en) * 1997-01-29 2000-12-26 Arriba Corporation Food products utilizing edible films and method of making and packaging same
WO1999055165A1 (en) * 1998-04-24 1999-11-04 Dsm N.V. Foodstuff with skin containing protein and hydrocolloid
WO2000049899A1 (en) * 1999-02-22 2000-08-31 Institut National De La Recherche Scientifique Caseinate-whey crosslinked covering agent
EP1118272A1 (en) * 1999-07-30 2001-07-25 Nippon Sanso Corporation Frozen foods and process for producing the same

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Section Ch Week 198332, Derwent World Patents Index; Class D13, AN 1983-732151, XP002218415 *
PATENT ABSTRACTS OF JAPAN vol. 008, no. 034 (C - 210) 15 February 1984 (1984-02-15) *
PATENT ABSTRACTS OF JAPAN vol. 016, no. 273 (C - 0953) 18 June 1992 (1992-06-18) *

Also Published As

Publication number Publication date
NL1019890C2 (en) 2003-08-07
WO2003063620A2 (en) 2003-08-07

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