WO2003037104A3 - Synergistic effect between agar with low gel strength and guar flours and the method of producing one such composition - Google Patents

Synergistic effect between agar with low gel strength and guar flours and the method of producing one such composition Download PDF

Info

Publication number
WO2003037104A3
WO2003037104A3 PCT/MA2002/000005 MA0200005W WO03037104A3 WO 2003037104 A3 WO2003037104 A3 WO 2003037104A3 MA 0200005 W MA0200005 W MA 0200005W WO 03037104 A3 WO03037104 A3 WO 03037104A3
Authority
WO
WIPO (PCT)
Prior art keywords
agar
producing
gel strength
low gel
composition
Prior art date
Application number
PCT/MA2002/000005
Other languages
French (fr)
Other versions
WO2003037104A2 (en
Inventor
Rachid Lebbar
Riad Abdelwahab
Original Assignee
Gelex
Rachid Lebbar
Riad Abdelwahab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gelex, Rachid Lebbar, Riad Abdelwahab filed Critical Gelex
Priority to EA200400854A priority Critical patent/EA009467B1/en
Priority to HU0500473A priority patent/HUP0500473A2/en
Priority to EP02783820A priority patent/EP1458761A2/en
Priority to AU2002347643A priority patent/AU2002347643A1/en
Publication of WO2003037104A2 publication Critical patent/WO2003037104A2/en
Publication of WO2003037104A3 publication Critical patent/WO2003037104A3/en
Priority to TNP2004000122A priority patent/TNSN04122A1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • C08L5/12—Agar or agar-agar, i.e. mixture of agarose and agaropectin; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • C08L5/14—Hemicellulose; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Edible Seaweed (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

The invention outlines the remarkable synergistic gel strength properties between agar having a low gel strength and guar flours. The invention also relates to a method of producing said low gel-strength agar having optimum properties in order to produce the best synergy.
PCT/MA2002/000005 2001-11-01 2002-10-31 Synergistic effect between agar with low gel strength and guar flours and the method of producing one such composition WO2003037104A2 (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
EA200400854A EA009467B1 (en) 2001-11-01 2002-10-31 Composition for producing high-strength gel
HU0500473A HUP0500473A2 (en) 2001-11-01 2002-10-31 Synergistic effect between agar with low gel strength and guar flours and the method of producing one such composition
EP02783820A EP1458761A2 (en) 2001-11-01 2002-10-31 Synergistic effect between agar with low gel strength and guar flours and the method of producing one such composition
AU2002347643A AU2002347643A1 (en) 2001-11-01 2002-10-31 Synergistic effect between agar with low gel strength and guar flours and the method of producing one such composition
TNP2004000122A TNSN04122A1 (en) 2001-11-01 2004-07-02 SYNERGY EFFECT BETWEEN AGAR OF LOW FORCE OF GEL AND GALACTOMANNAN FLOURS AND PROCESS FOR PRODUCING SUCH A COMPOSITION

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
MA26395 2001-11-01
MA26395A MA25458A1 (en) 2001-11-01 2001-11-01 SYNERGY EFFECT BETWEEN LOW-STRENGTH AGAR AND FLOURS OF GALCTOMANNANES, AND PROCESS FOR PRODUCING SUCH A COMPOSITION.

Publications (2)

Publication Number Publication Date
WO2003037104A2 WO2003037104A2 (en) 2003-05-08
WO2003037104A3 true WO2003037104A3 (en) 2004-04-08

Family

ID=32293894

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/MA2002/000005 WO2003037104A2 (en) 2001-11-01 2002-10-31 Synergistic effect between agar with low gel strength and guar flours and the method of producing one such composition

Country Status (9)

Country Link
EP (1) EP1458761A2 (en)
AU (1) AU2002347643A1 (en)
EA (1) EA009467B1 (en)
HU (1) HUP0500473A2 (en)
MA (1) MA25458A1 (en)
PL (1) PL370343A1 (en)
TN (1) TNSN04122A1 (en)
TR (1) TR200401826T1 (en)
WO (1) WO2003037104A2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112080017A (en) * 2020-08-28 2020-12-15 集美大学 Method for preparing dissolved agar by normal pressure heat treatment

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4052264A (en) * 1975-03-04 1977-10-04 Ceca S.A. Agar-base gelling products
US4661475A (en) * 1983-09-30 1987-04-28 Diamalt Aktiengesellschaft Gelling agents and thickeners based on Cassia-galactomannans
JPS62198694A (en) * 1986-02-27 1987-09-02 Fuji Oil Co Ltd Purification of oligosaccharide
US4780534A (en) * 1985-07-05 1988-10-25 Institut National Polytechnique Process for producing agar-agar from an algae extraction juice
WO1995023815A1 (en) * 1994-03-04 1995-09-08 Sports Eze Limited The manufacture of and uses for low molecular weight agars and agaroids

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4052264A (en) * 1975-03-04 1977-10-04 Ceca S.A. Agar-base gelling products
US4661475A (en) * 1983-09-30 1987-04-28 Diamalt Aktiengesellschaft Gelling agents and thickeners based on Cassia-galactomannans
US4826700A (en) * 1983-09-30 1989-05-02 Diamalt Aktiengesellschaft Gelling agents and thickeners based on cassia-galactomannans
US4780534A (en) * 1985-07-05 1988-10-25 Institut National Polytechnique Process for producing agar-agar from an algae extraction juice
JPS62198694A (en) * 1986-02-27 1987-09-02 Fuji Oil Co Ltd Purification of oligosaccharide
WO1995023815A1 (en) * 1994-03-04 1995-09-08 Sports Eze Limited The manufacture of and uses for low molecular weight agars and agaroids

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Week 198741, Derwent World Patents Index; AN 1987-286971, XP002969397 *
PATENT ABSTRACTS OF JAPAN *

Also Published As

Publication number Publication date
TNSN04122A1 (en) 2007-03-12
TR200401826T1 (en) 2005-03-21
AU2002347643A1 (en) 2003-05-12
MA25458A1 (en) 2002-07-01
EA009467B1 (en) 2007-12-28
PL370343A1 (en) 2005-05-16
HUP0500473A2 (en) 2005-08-29
EP1458761A2 (en) 2004-09-22
WO2003037104A2 (en) 2003-05-08
EA200400854A1 (en) 2005-08-25

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