WO2000041603A1 - Fork-spoon combination - Google Patents

Fork-spoon combination Download PDF

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Publication number
WO2000041603A1
WO2000041603A1 PCT/FR1999/000066 FR9900066W WO0041603A1 WO 2000041603 A1 WO2000041603 A1 WO 2000041603A1 FR 9900066 W FR9900066 W FR 9900066W WO 0041603 A1 WO0041603 A1 WO 0041603A1
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WO
WIPO (PCT)
Prior art keywords
spoon
shape
fork
combination
handle
Prior art date
Application number
PCT/FR1999/000066
Other languages
French (fr)
Inventor
Jean-Louis Orengo
Original Assignee
Orengo Jean Louis
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Orengo Jean Louis filed Critical Orengo Jean Louis
Priority to PCT/FR1999/000066 priority Critical patent/WO2000041603A1/en
Publication of WO2000041603A1 publication Critical patent/WO2000041603A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G21/00—Table-ware
    • A47G21/02—Forks; Forks with ejectors; Combined forks and spoons; Salad servers

Definitions

  • the object of the present invention is a fork-spoon combination comprising a spoon shape with a handle from which a fork shape emerges at the front.
  • the combination according to the invention is essentially characterized in that one of the two shapes is axially aligned with the grip handle and the other offset laterally relative to the alignment formed between the handle and said shape
  • the shape of the fork is axially aligned with the handle and the spoon shape is laterally offset relative to the alignment formed between the fork and the handle.
  • FIG. 1 is a top view of a fork spoon combination according to the invention
  • FIG. 2 is a top view of a combination spoon fork according to a second embodiment
  • FIG. 3 is a sectional view along line AA of Figure 1
  • the fork-spoon combination comprises a grip handle 1 at the distal end of which is rooted a spoon shape 2 having on its front edge several parallel points 3 extending forward, spaced evenly from each other, so as to form a fork shape 4
  • the fork shape develops largely in front of the front summit point of the spoon shape so that this shape can in no way constitute an obstacle or discomfort when the tips are inserted into the food to be grasped and when the user brings this food to his mouth
  • the tips for example four in number, each have a quadrangular cross section
  • the middle points are longer than the two lateral points and form a front overflow with respect to these This arrangement facilitates the penetration of the tips of the fork into the food to be grasped and ensures its progressiveness
  • the grip handle 1 and the fork shape 4 are axially aligned with respect to each other so as to eliminate any undesirable effect of rotation in the hand when the user pushes the tips in the food to be grasped
  • the spoon shape is offset laterally relative to the axis of alignment of the handle with the fork shape
  • a spoon shape may be provided axially aligned with the grip handle and a fork shape laterally offset, or not, with respect to the alignment formed by the handle and the spoon shape
  • the spoon shape 2 has two lateral edges 2a, 2b, curves extending respectively between the handle and the fork shape 4
  • one of the lateral edges, the edge 2a, (c 'is to say the side edge farthest from the alignment formed by the handle and the fork, this edge constituting the rim of the spoon and when using the handset as a spoon being oriented towards the mouth of the user) is more curved than the other which creates an asymmetry and increases the lateral offset of the spoon shape 2 compared to the alignment formed between the handle 1 and the fork shape 4
  • This arrangement allows to bring to the mouth the spoon shape 2 without the shape of the fork 4 being able to constitute discomfort
  • the lateral edge 2A with the corresponding tip of the fork forms a clamp in the form of V usable for slicing certain tender foods
  • the less curved side of the spoon shape 2, i.e. side 2b, is sharpened so as to form a cutting edge with which it is possible to cut the food
  • This edge can also be shaped as a sawtooth to constitute a cutting edge.
  • the edged edge is shaped as a sawtooth to improve the cutting power.
  • the edge 2b has little or no curvature (in this case the edge is rectilinear) to facilitate the use of the handset as a knife
  • the cutting edge as described can be extended on the outer edge of the corresponding lateral tip of the fork shape Similarly the cutting edge can be extended on the edge 2d
  • the area of the handle corresponding to the distal end forms a narrowing and is connected to the lateral edges of the spoon shape respectively by a curved edge 2c and a curved edge 2d
  • the edge 2c for connection to the edge 2a forms a pronounced concavity
  • the proximal part of the handle 1 of the fork-spoon combination may have a hollow shape 5 constituting a small spoon
  • the combination as described can be made of any suitable food-grade material and has the advantage of integrating several functions

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  • Table Equipment (AREA)

Abstract

The invention concerns a fork-spoon combination comprising a spoon shape (2) with a handle (1) wherefrom in the front part emerges a fork shape (4). The spoon shape has two curved lateral edges (2a, 2b), extending respectively between the grip handle (1) and the fork shape (4). The invention is particularly characterised in that the fork shape (4) is axially aligned with the grip handle (1) and the spoon shape (2) is laterally offset relative to the alignment formed between the fork shape (4) and the grip handle (1).

Description

COMBINE FOURCHETTE-CUILLERE. FORK-SPOON COMBINATION.
La piesente invention a pour objet un combine fourchette-cuillère comportant une forme de cuillère avec manche de laquelle émerge en partie avant une forme de fourchette Le combine selon l'invention se caractérise essentiellement en ce que l'une des deux formes est axialement alignée avec le manche de préhension et l'autre déportée latéralement par rapport a l'alignement forme entre le manche et ladite formeThe object of the present invention is a fork-spoon combination comprising a spoon shape with a handle from which a fork shape emerges at the front. The combination according to the invention is essentially characterized in that one of the two shapes is axially aligned with the grip handle and the other offset laterally relative to the alignment formed between the handle and said shape
Selon la forme préférée de réalisation, la forme de fourchette est axialement alignée avec le manche de préhension et la forme de cuillère est latéralement déportée par rapport a l'alignement forme entre la fourchette et le manche Cette disposition permet de rassembler sur un même couvert deux fonctions habituellement remplies par deux éléments sépares et le déport latéral de la forme de cuillère permet une utilisation aisée de cette dernière maigre la présence des pointes constituant la forme de fourchetteAccording to the preferred embodiment, the shape of the fork is axially aligned with the handle and the spoon shape is laterally offset relative to the alignment formed between the fork and the handle. This arrangement allows two functions usually fulfilled by two separate elements and the lateral offset of the spoon shape allows easy use of the latter sparse the presence of the spikes constituting the fork shape
D'autres avantages et caractéristiques de l'invention, apparaîtront a la lecture de la description d'une forme préférée de réalisation donnée a titre d'exemple non limitatif en se référant aux dessins annexes en lesquelsOther advantages and characteristics of the invention will appear on reading the description of a preferred embodiment given by way of non-limiting example with reference to the accompanying drawings in which
- la figure 1 est une vue de dessus d'un combine cuillère fourchette selon l'invention,FIG. 1 is a top view of a fork spoon combination according to the invention,
- la figure 2 est une vue de dessus d'un combine cuillère fourchette selon une seconde forme de réalisation - la figure 3 est une vue en coupe selon la ligne AA de la figure 1- Figure 2 is a top view of a combination spoon fork according to a second embodiment - Figure 3 is a sectional view along line AA of Figure 1
Tel que représente, le combine fourchette-cuillère selon l'invention, comprend un manche de préhension 1 a l'extrémité distale duquel est enracinée une forme de cuillère 2 présentant sur son bord avant plusieurs pointes parallèles 3 s'etendant vers l'avant, écartées de manière régulière les unes des autres, de façon a former une forme de fourchette 4 La forme de fourchette se développe en grande partie en avant du point sommital avant de la forme de cuillère de façon que cette forme ne puisse aucunement constituer un obstacle ou une gêne lors de l'enfoncement des pointes dans l'aliment a saisir et lorsque l'utilisateur porte cet aliment a sa bouche Preferentiellement, les pointes, par exemple au nombre de quatre, présentent chacune une section droite quadrangulaire Toujours selon l'exemple préfère de réalisation, les pointes médianes sont plus longues que les deux pointes latérales et forment un débordement avant par rapport a ces dernières Cette disposition facilite la pénétration des pointes de la fourchette dans l'aliment à saisir et en assure la progressivitéAs shown, the fork-spoon combination according to the invention comprises a grip handle 1 at the distal end of which is rooted a spoon shape 2 having on its front edge several parallel points 3 extending forward, spaced evenly from each other, so as to form a fork shape 4 The fork shape develops largely in front of the front summit point of the spoon shape so that this shape can in no way constitute an obstacle or discomfort when the tips are inserted into the food to be grasped and when the user brings this food to his mouth Preferably, the tips, for example four in number, each have a quadrangular cross section Always according to the example preferred embodiment, the middle points are longer than the two lateral points and form a front overflow with respect to these This arrangement facilitates the penetration of the tips of the fork into the food to be grasped and ensures its progressiveness
Comme on peut le voir aux dessins joints, le manche de préhension 1 et la forme de fourchette 4 sont axialement alignés l'un par rapport à l'autre de façon à écarter tout effet indésirable de rotation dans la main lorsque l'utilisateur enfonce les pointes dans l'aliment à saisir La forme de cuillère est quant à elle déportée latéralement par rapport à l'axe d'alignement du manche avec la forme de fourchette En variante, on pourra prévoir une forme en cuillère axialement alignée avec le manche de préhension et une forme de fourchette latéralement déportée, ou non, par rapport à l'alignement que forment le manche et la forme de cuillèreAs can be seen in the accompanying drawings, the grip handle 1 and the fork shape 4 are axially aligned with respect to each other so as to eliminate any undesirable effect of rotation in the hand when the user pushes the tips in the food to be grasped The spoon shape is offset laterally relative to the axis of alignment of the handle with the fork shape Alternatively, a spoon shape may be provided axially aligned with the grip handle and a fork shape laterally offset, or not, with respect to the alignment formed by the handle and the spoon shape
La forme de cuillère 2 présente deux bords latéraux 2a, 2b, courbes s' étendant respectivement entre le manche et la forme de fourchette 4 Comme on peut le voir sur les dessins joints, l'un des bords latéraux, le bord 2a, (c'est à dire le bord latéral le plus éloigné de l'alignement formé par le manche et la fourchette, ce bord constituant le buvant de la cuillère et lors de l'utilisation du combiné en tant que cuillère étant orienté vers la bouche de l'utilisateur ) est plus courbe que l'autre ce qui créé une dissymétrie et accroît le déport latéral de la forme de cuillère 2 par rapport à l'alignement formé entre le manche 1 et la forme de fourchette 4 Cette disposition permet de porter à la bouche la forme de cuillère 2 sans que la forme de fourchette 4 puisse constituer une gêne De plus le bord latéral 2A avec la pointe correspondante de la fourchette forme une pince sous forme de Vé utilisable pour trancher certains aliments tendresThe spoon shape 2 has two lateral edges 2a, 2b, curves extending respectively between the handle and the fork shape 4 As can be seen in the accompanying drawings, one of the lateral edges, the edge 2a, (c 'is to say the side edge farthest from the alignment formed by the handle and the fork, this edge constituting the rim of the spoon and when using the handset as a spoon being oriented towards the mouth of the user) is more curved than the other which creates an asymmetry and increases the lateral offset of the spoon shape 2 compared to the alignment formed between the handle 1 and the fork shape 4 This arrangement allows to bring to the mouth the spoon shape 2 without the shape of the fork 4 being able to constitute discomfort In addition the lateral edge 2A with the corresponding tip of the fork forms a clamp in the form of V usable for slicing certain tender foods
Comme on peut le voir en figure 2, le côté le moins courbé de la forme en cuillère 2, c'est à dire le côté 2b, est avivé de façon à former un tranchant avec lequel il est possible de couper les aliments Ce bord pourra aussi être conformé en dents de scie pour constituer un tranchant Selon une autre variante le bord avivé est conformé en dent de scie pour améliorer le pouvoir tranchant II y a lieu de noter que le bord 2b présente une courbure peu prononcée ou nulle (dans ce cas le bord est rectiligne) pour faciliter l'usage du combiné en tant que couteau Le tranchant tel que décrit peut se prolonger sur le bord externe de la pointe latérale correspondant de la forme de fourchette De même le tranchant peut être prolongé sur le bord 2dAs can be seen in Figure 2, the less curved side of the spoon shape 2, i.e. side 2b, is sharpened so as to form a cutting edge with which it is possible to cut the food This edge can also be shaped as a sawtooth to constitute a cutting edge. According to another variant, the edged edge is shaped as a sawtooth to improve the cutting power. It should be noted that the edge 2b has little or no curvature (in this case the edge is rectilinear) to facilitate the use of the handset as a knife The cutting edge as described can be extended on the outer edge of the corresponding lateral tip of the fork shape Similarly the cutting edge can be extended on the edge 2d
La zone du manche correspondant à l'extrémité distale forme un rétrécissement et se raccorde aux bords latéraux de la forme de cuillère respectivement par un bord courbe 2c et un bord courbe 2d Comme on peut le voir sur les figures jointes le bord 2c de raccordement au bord 2a forme une concavité prononcée Cette disposition en combinaison avec le rétrécissement que forme la partie distale permet d'améliorer le confort d'utilisation du combiné notamment lorsque ce dernier est utilisé en tant que cuillère, en évitant toute pression et contrainte inutile sur l'index de la main Pour améliorer encore le confort d'utilisation, la section droite du rétrécissement, dans sa zone correspondant au bord 2c, est arrondieThe area of the handle corresponding to the distal end forms a narrowing and is connected to the lateral edges of the spoon shape respectively by a curved edge 2c and a curved edge 2d As can be seen in the attached figures, the edge 2c for connection to the edge 2a forms a pronounced concavity This arrangement in combination with the narrowing that the distal part forms makes it possible to improve the comfort of use of the handset especially when the latter is used as a spoon, avoiding any unnecessary pressure and constraint on the index finger of the hand To further improve the comfort of use, the straight section of the narrowing, in its zone corresponding to the edge 2c, is rounded
La partie proximale du manche 1 du combiné fourchette-cuillère pourra présenter une forme en creux 5 constituant petite cuillère Le combiné tel que décrit peut être réalisé en toute matière appropriée de qualité alimentaire et présente l'avantage d'intégrer plusieurs fonctionsThe proximal part of the handle 1 of the fork-spoon combination may have a hollow shape 5 constituting a small spoon The combination as described can be made of any suitable food-grade material and has the advantage of integrating several functions
Il va de soi que la présente invention peut recevoir tous aménagements et variantes du domaine des équivalents techniques sans pour autant sortir du cadre du présent brevet It goes without saying that the present invention can receive all arrangements and variants in the field of technical equivalents without departing from the scope of this patent.

Claims

REVENDICATIONS.CLAIMS.
1/ Combine fourchette-cuillère comportant une forme de cuillère (2) avec manche1 / Combination fork-spoon comprising a spoon shape (2) with handle
(1) de laquelle émerge en partie avant une forme de fourchette (4), la forme de cuillère présentant deux bords latéraux (2a), (2b), courbes s' étendant respectivement entre le manche de préhension (1) et la forme de fourchette (4), caractérise en ce que l'une des deux formes et le manche de préhension sont axialement alignes tandis que l'autre est déportée latéralement par rapport a l'alignement forme(1) from which a fork shape (4) emerges in the front part, the spoon shape having two lateral edges (2a), (2b), curves extending respectively between the grip handle (1) and the shape of fork (4), characterized in that one of the two forms and the grip handle are axially aligned while the other is offset laterally relative to the form alignment
2/ Combine fourchette cuillère selon la revendication 1, caractérise en ce que la forme de fourchette (4) est axialement alignée avec le manche de préhension (1 ) et que la forme de cuillère (2) est déportée latéralement par rapport a l'alignement forme entre la forme de fourchette (4) et le manche de préhension (1)2 / spoon fork combination according to claim 1, characterized in that the fork shape (4) is axially aligned with the handle (1) and that the spoon shape (2) is offset laterally with respect to the alignment shape between the fork shape (4) and the grip handle (1)
3/ Combine fourchette cuillère selon la revendication 1 ou la revendication 2, caractérise en ce que la forme de fourchette (4) se développe en grande partie en avant du point sommital avant de la forme de cuillère (2) 4/ Combine fourchette-cuillère selon l'une quelconque des revendications 1 a 3, dont la forme de cuillère (2) présente deux bords latéraux (2a), (2b), courbes s'etendant respectivement entre le manche de préhension (1) et la forme de fourchette (4), caractérise en ce que l'un des bords latéraux, le bord (2a), est plus courbe que l'autre de façon a créer une dissymetπe 5/ Combine fourchette-cuillère selon l'une quelconque des revendications précédentes, caractérise en ce que le bord (2b) le moins courbe de la forme en cuillère (2) est avive de façon a constituer un tranchant3 / spoon fork combination according to claim 1 or claim 2, characterized in that the fork shape (4) develops largely in front of the front summit point of the spoon shape (2) 4 / spoon-fork combination according to any one of claims 1 to 3, the spoon shape (2) of which has two lateral edges (2a), (2b), curves extending respectively between the grip handle (1) and the shape of the fork ( 4), characterized in that one of the lateral edges, the edge (2a), is more curved than the other so as to create a dissymmetry 5 / Fork-spoon combination according to any one of the preceding claims, characterized in that the less curved edge (2b) of the spoon shape (2) is sharpened so as to constitute a cutting edge
6/ Combine fourchette-cuillère selon l'une quelconque des revendications précédentes, caractérise en ce que le bord (2b) est conforme en dents de scie 11 Combine fourchette cuillère selon l'une quelconque des revendications précédentes caractérise en ce que la partie proximale du manche (1) présente une forme en creux (5) constituant petite cuillère6 / Combination fork-spoon according to any one of the preceding claims, characterized in that the edge (2b) conforms in a sawtooth fashion 11 Combination fork-spoon according to any one of the preceding claims characterized in that the proximal part of the handle (1) has a hollow shape (5) constituting a small spoon
8/ Combine fourchette-cuillère selon l'une quelconque des revendications 2 a 7, dont la forme de cuillère (2) présente deux bords latéraux (2a), (2b), courbes s'etendant respectivement entre le manche de préhension (1) et la forme de fourchette (4), caractérise en ce que la zone du manche correspondant a l' extrémité distale forme un rétrécissement et se raccorde au bord latéral (2a) de la forme de cuillère par un bord courbe (2c) lequel forme une concavité prononcée8 / Combination fork-spoon according to any one of claims 2 to 7, the shape of a spoon (2) has two lateral edges (2a), (2b), curves extending respectively between the grip handle (1) and the shape of the fork (4), characterized in that the region of the handle corresponding to the distal end forms a narrowing and is connected to the lateral edge (2a) of the spoon shape by a curved edge (2c) which forms a pronounced concavity
9/ Combine fourchette-cuillère selon la revendication 8 caractérise en ce que la section droite du rétrécissement, dans sa zone correspondant au bord 2c, est arrondie 9 / Combination fork-spoon according to claim 8 characterized in that the cross section of the narrowing, in its zone corresponding to the edge 2c, is rounded
PCT/FR1999/000066 1999-01-15 1999-01-15 Fork-spoon combination WO2000041603A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PCT/FR1999/000066 WO2000041603A1 (en) 1999-01-15 1999-01-15 Fork-spoon combination

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/FR1999/000066 WO2000041603A1 (en) 1999-01-15 1999-01-15 Fork-spoon combination

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1132030A1 (en) 2000-02-10 2001-09-12 Rudolf Schade Fork
ES2241410A1 (en) * 2003-01-13 2005-10-16 Ascension Barquiel Perez Place setting for use with liquids and solids, has handle, concavity and ends to enable eating solids simultaneously along with liquids

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR723233A (en) * 1931-09-22 1932-04-05 Utensil forming both fork and spoon
US2216005A (en) * 1939-05-18 1940-09-24 Goldstein Morris Louis Convertible spoon and fork
GB590004A (en) * 1945-04-10 1947-07-04 Ellis Haslam Bradshaw A new or improved culinary utensil
US2578287A (en) * 1948-10-04 1951-12-11 Robert H Clark Combined fork and spoon
FR1236600A (en) * 1959-06-05 1960-07-22 Compound cover
DE29515001U1 (en) * 1995-09-19 1996-02-01 Becker, Helmut L., Dipl.-Kaufm., 69517 Gorxheimertal One-hand cutlery

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR723233A (en) * 1931-09-22 1932-04-05 Utensil forming both fork and spoon
US2216005A (en) * 1939-05-18 1940-09-24 Goldstein Morris Louis Convertible spoon and fork
GB590004A (en) * 1945-04-10 1947-07-04 Ellis Haslam Bradshaw A new or improved culinary utensil
US2578287A (en) * 1948-10-04 1951-12-11 Robert H Clark Combined fork and spoon
FR1236600A (en) * 1959-06-05 1960-07-22 Compound cover
DE29515001U1 (en) * 1995-09-19 1996-02-01 Becker, Helmut L., Dipl.-Kaufm., 69517 Gorxheimertal One-hand cutlery

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1132030A1 (en) 2000-02-10 2001-09-12 Rudolf Schade Fork
ES2241410A1 (en) * 2003-01-13 2005-10-16 Ascension Barquiel Perez Place setting for use with liquids and solids, has handle, concavity and ends to enable eating solids simultaneously along with liquids

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