WO2000019842A1 - Food composition - Google Patents
Food composition Download PDFInfo
- Publication number
- WO2000019842A1 WO2000019842A1 PCT/FI1999/000810 FI9900810W WO0019842A1 WO 2000019842 A1 WO2000019842 A1 WO 2000019842A1 FI 9900810 W FI9900810 W FI 9900810W WO 0019842 A1 WO0019842 A1 WO 0019842A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- food composition
- flaxseed
- weight
- fibres
- linseed oil
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/043—Products made from materials other than rye or wheat flour from tubers, e.g. manioc or potato
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/41—Pizzas
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/42—Tortillas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/11—Filled, stuffed or multilayered pasta
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B3/00—Hulling; Husking; Decorticating; Polishing; Removing the awns; Degerming
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/06—Production of fats or fatty oils from raw materials by pressing
Abstract
Description
Claims
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP99970001A EP1117305A1 (en) | 1998-10-01 | 1999-10-01 | Food composition |
FI20001361A FI20001361A (en) | 1998-10-01 | 2000-06-07 | Food Same Composition |
FI20000264U FI5091U1 (en) | 1998-10-01 | 2000-06-21 | food Composition |
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI982125A FI982125A0 (en) | 1998-10-01 | 1998-10-01 | Food that has a positive effect on health |
FI982125 | 1998-10-01 | ||
JP2000098559A JP2001275613A (en) | 1998-10-01 | 2000-03-31 | Food composition |
CA002303561A CA2303561A1 (en) | 1998-10-01 | 2000-03-31 | Food composition |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2000019842A1 true WO2000019842A1 (en) | 2000-04-13 |
WO2000019842A8 WO2000019842A8 (en) | 2000-06-29 |
Family
ID=27171206
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/FI1999/000810 WO2000019842A1 (en) | 1998-10-01 | 1999-10-01 | Food composition |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP1117305A1 (en) |
JP (1) | JP2001275613A (en) |
CA (1) | CA2303561A1 (en) |
FI (1) | FI982125A0 (en) |
WO (1) | WO2000019842A1 (en) |
Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2001074179A1 (en) * | 2000-04-03 | 2001-10-11 | Hk Ruokatalo Oyj | Food composition |
US6767565B2 (en) | 2001-03-22 | 2004-07-27 | Archer Daniels Midland Company | Process for obtaining lignan |
WO2004095933A2 (en) * | 2003-04-24 | 2004-11-11 | Schwan's Food Manufacturing, Inc. | Dough that browns, raises and forms a tender bread crust under the influence of microwave energy |
WO2005107777A1 (en) * | 2004-05-10 | 2005-11-17 | Den Kgl. Veterinær- Og Landbohøjskole | Flaxseeds for body weight management |
WO2006016357A1 (en) * | 2004-08-09 | 2006-02-16 | Enzymotec Ltd. | Food products for diabetics |
US7048960B2 (en) | 2002-03-22 | 2006-05-23 | Glenn Roy Pizzey | High lignan flaxseed product and product by process |
EP2003986A1 (en) * | 2006-03-20 | 2008-12-24 | Elixi Oil OY | Fermented food product |
US7595078B2 (en) | 2005-03-15 | 2009-09-29 | Glanbia Nutritionals Ireland Limited | Methods of increasing flaxseed hull recovery and resultant flax products |
EP2130544A2 (en) | 2005-12-02 | 2009-12-09 | Archer-Daniels-Midland Company | Processes for obtaining lignan extracts and compositions containing the lignan extracts |
US8507466B2 (en) | 2003-02-10 | 2013-08-13 | Enzymotec Ltd. | Oils enriched with diacylglycerols and phytosterol esters and unit dosage forms thereof for use in therapy |
US8772270B2 (en) | 2004-08-10 | 2014-07-08 | Enzymotec Ltd. | Treatment methods requiring phyto-ingredients |
US9066536B2 (en) | 2007-09-12 | 2015-06-30 | University Of Copenhagen | Compositions and methods for increasing the suppression of hunger and reducing the digestibility of non-fat energy satiety |
CN113273658A (en) * | 2021-03-25 | 2021-08-20 | 王若曦 | Food capable of automatically adjusting edible form or fat content and aroma |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2004083428A (en) * | 2002-08-23 | 2004-03-18 | Yoshihara Oil Mill Ltd | Food product and medicine with antithrombotic activity and/or antiarteriosclerotic activity |
JP2006061129A (en) * | 2004-08-30 | 2006-03-09 | Fuji Nihon Seito Kk | Paste product |
JP5202445B2 (en) * | 2009-06-04 | 2013-06-05 | キユーピー株式会社 | Gratin for reheating |
EP2347658A1 (en) | 2010-01-20 | 2011-07-27 | Nestec S.A. | Oil gel |
JP5770347B2 (en) * | 2013-06-27 | 2015-08-26 | 日清フーズ株式会社 | Spice mix and fried food |
CN108479892A (en) * | 2018-03-23 | 2018-09-04 | 内蒙古丰吉妙农业产品科技开发有限公司 | A kind of Flaxseed peeling technique |
JP7309423B2 (en) * | 2019-04-10 | 2023-07-18 | 株式会社ニップン | flaxseed paste composition |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0321783A2 (en) * | 1987-12-09 | 1989-06-28 | Dieter Dr. Stephan | Preparation method for linseed |
WO1996022027A1 (en) * | 1995-01-20 | 1996-07-25 | Kankaanpaeae Anttila Barbara | Flax preparation, its use and production |
US5612074A (en) * | 1995-12-21 | 1997-03-18 | Leach; Robin L. | Nutrient fortified food bar |
CA2167951A1 (en) * | 1996-01-24 | 1997-07-25 | Wuwei Cui | Methods for dehulling of flaxseed, producing flaxseed kernels and extracting lignans and water-soluble fibre from the hulls |
US5656312A (en) * | 1994-09-02 | 1997-08-12 | Erasmus; Udo | Dietary food supplement and method of preparing |
-
1998
- 1998-10-01 FI FI982125A patent/FI982125A0/en unknown
-
1999
- 1999-10-01 WO PCT/FI1999/000810 patent/WO2000019842A1/en not_active Application Discontinuation
- 1999-10-01 EP EP99970001A patent/EP1117305A1/en not_active Withdrawn
-
2000
- 2000-03-31 JP JP2000098559A patent/JP2001275613A/en active Pending
- 2000-03-31 CA CA002303561A patent/CA2303561A1/en not_active Abandoned
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0321783A2 (en) * | 1987-12-09 | 1989-06-28 | Dieter Dr. Stephan | Preparation method for linseed |
US5656312A (en) * | 1994-09-02 | 1997-08-12 | Erasmus; Udo | Dietary food supplement and method of preparing |
WO1996022027A1 (en) * | 1995-01-20 | 1996-07-25 | Kankaanpaeae Anttila Barbara | Flax preparation, its use and production |
US5612074A (en) * | 1995-12-21 | 1997-03-18 | Leach; Robin L. | Nutrient fortified food bar |
CA2167951A1 (en) * | 1996-01-24 | 1997-07-25 | Wuwei Cui | Methods for dehulling of flaxseed, producing flaxseed kernels and extracting lignans and water-soluble fibre from the hulls |
Non-Patent Citations (4)
Title |
---|
B.D. OOMAH ET AL.: "Flaxseed proteins - a review", FOOD CHEMISTRY, vol. 48, 1993, (CANADA), pages 109 - 114, XP000916255 * |
J.F. CARTER: "Potential of Flaxseed and Flaxseed Oil in Baked Goods and Other Products in Human Nutrition", CEREAL FOODS WORLD/753, vol. 38, no. 10, 1993, pages 753 - 759, XP000916306 * |
P.K.J.P.D. WANUSUNDARA ET AL.: "Removal of flaxseed mucilage by chemical and enzymatic treatments", FOOD CHEMISTRY, vol. 59, no. 1, 1997, (GREAT BRITAIN), pages 47 - 55, XP000915714 * |
W. STEVE CUI: "Flaxseed: A Functional Food for the 21st Century", CANADIAN CHEMICAL NEWS, vol. 50, no. 5, May 1998 (1998-05-01), pages 19 - 20, XP000916302 * |
Cited By (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2001074179A1 (en) * | 2000-04-03 | 2001-10-11 | Hk Ruokatalo Oyj | Food composition |
US7776369B2 (en) | 2001-03-22 | 2010-08-17 | Archer-Daniels-Midland Company | Process for obtaining lignans |
US6767565B2 (en) | 2001-03-22 | 2004-07-27 | Archer Daniels Midland Company | Process for obtaining lignan |
US7407676B2 (en) | 2001-03-22 | 2008-08-05 | Archer-Daniels-Midland Company | Lignan extracts and compositions including the lignan extracts |
US7048960B2 (en) | 2002-03-22 | 2006-05-23 | Glenn Roy Pizzey | High lignan flaxseed product and product by process |
US8507466B2 (en) | 2003-02-10 | 2013-08-13 | Enzymotec Ltd. | Oils enriched with diacylglycerols and phytosterol esters and unit dosage forms thereof for use in therapy |
WO2004095933A2 (en) * | 2003-04-24 | 2004-11-11 | Schwan's Food Manufacturing, Inc. | Dough that browns, raises and forms a tender bread crust under the influence of microwave energy |
WO2004095933A3 (en) * | 2003-04-24 | 2005-03-03 | Schwan S Food Mfg Inc | Dough that browns, raises and forms a tender bread crust under the influence of microwave energy |
WO2005107777A1 (en) * | 2004-05-10 | 2005-11-17 | Den Kgl. Veterinær- Og Landbohøjskole | Flaxseeds for body weight management |
EP3263118A1 (en) | 2004-05-10 | 2018-01-03 | University of Copenhagen | Flaxseeds for body weight management |
US8877267B2 (en) | 2004-05-10 | 2014-11-04 | University Of Copenhagen | Flaxseeds for body weight management |
CN101035594B (en) * | 2004-08-09 | 2013-10-23 | 酶学技术有限公司 | Food products for diabetics |
AU2005270825B2 (en) * | 2004-08-09 | 2011-07-07 | Enzymotec Ltd. | Food products for diabetics |
WO2006016357A1 (en) * | 2004-08-09 | 2006-02-16 | Enzymotec Ltd. | Food products for diabetics |
US8772270B2 (en) | 2004-08-10 | 2014-07-08 | Enzymotec Ltd. | Treatment methods requiring phyto-ingredients |
US7595078B2 (en) | 2005-03-15 | 2009-09-29 | Glanbia Nutritionals Ireland Limited | Methods of increasing flaxseed hull recovery and resultant flax products |
EP2130544A2 (en) | 2005-12-02 | 2009-12-09 | Archer-Daniels-Midland Company | Processes for obtaining lignan extracts and compositions containing the lignan extracts |
EP2003986A4 (en) * | 2006-03-20 | 2009-11-11 | Elixi Oil Oy | Fermented food product |
EP2003986A1 (en) * | 2006-03-20 | 2008-12-24 | Elixi Oil OY | Fermented food product |
US9066536B2 (en) | 2007-09-12 | 2015-06-30 | University Of Copenhagen | Compositions and methods for increasing the suppression of hunger and reducing the digestibility of non-fat energy satiety |
US9848625B2 (en) | 2007-09-12 | 2017-12-26 | University Of Copenhagen | Compositions and methods for increasing the suppression of hunger and reducing the digestibility of non-fat energy satiety |
CN113273658A (en) * | 2021-03-25 | 2021-08-20 | 王若曦 | Food capable of automatically adjusting edible form or fat content and aroma |
Also Published As
Publication number | Publication date |
---|---|
CA2303561A1 (en) | 2001-09-30 |
JP2001275613A (en) | 2001-10-09 |
WO2000019842A8 (en) | 2000-06-29 |
EP1117305A1 (en) | 2001-07-25 |
FI982125A0 (en) | 1998-10-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Srilakshmi | Food science | |
WO2000019842A1 (en) | Food composition | |
CN1094913A (en) | The little algae food material and food and the production method that contain DHA | |
NO303561B1 (en) | Process for the preparation of low-calorie meat products | |
JP2020174610A (en) | Frozen jiaozi and method for producing the same | |
TW201725994A (en) | Method for producing flavoring oil | |
US20030165607A1 (en) | Food composition | |
US20090274814A1 (en) | Production method of meat substitute food substance | |
KR101916490B1 (en) | Organogel for assisting intake of food for persons with difficulty in swallowing/chewing and food for persons with difficulty in swallowing/chewing | |
EP0505412B1 (en) | Low calorie meat products and a process for preparing same | |
KR101851984B1 (en) | Method for producing cheese steak and cheese steak prepared by this | |
KR101848880B1 (en) | Manufacturing method for black cattle bugger steak and black cattle bugger steak manufactured by the same | |
KR101742139B1 (en) | Hamburger patty that contains brown rice | |
JP2547573B2 (en) | Beverage manufacturing method | |
KR102133019B1 (en) | How to make chicken burger | |
KR102133028B1 (en) | How to make Duck Burger | |
KR102133024B1 (en) | How to make wagyu hamburger | |
KR20010095473A (en) | Food composition | |
WO2021145303A1 (en) | Food texture-improving composition for meat-like food product | |
KR102133026B1 (en) | How to make lamb hamburger | |
KR20110109320A (en) | Manufacturing method for rice, bread, tteokgalbi | |
JPH06189711A (en) | Palm oil carotene-containing food | |
JP5828620B2 (en) | Processed rice | |
KR102486176B1 (en) | Garlic-tofu baguette bread and manufacturing method of the same | |
KR102446382B1 (en) | Pumpkin bakery and manufacturing method of the same |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
AK | Designated states |
Kind code of ref document: A1 Designated state(s): FI US |
|
AL | Designated countries for regional patents |
Kind code of ref document: A1 Designated state(s): AT BE CH CY DE DK ES FI FR GB GR IE IT LU MC NL PT SE |
|
121 | Ep: the epo has been informed by wipo that ep was designated in this application | ||
WWE | Wipo information: entry into national phase |
Ref document number: 20001361 Country of ref document: FI |
|
WWE | Wipo information: entry into national phase |
Ref document number: U20000264 Country of ref document: FI |
|
AK | Designated states |
Kind code of ref document: C1 Designated state(s): FI US |
|
AL | Designated countries for regional patents |
Kind code of ref document: C1 Designated state(s): AT BE CH CY DE DK ES FI FR GB GR IE IT LU MC NL PT SE |
|
WR | Later publication of a revised version of an international search report | ||
DFPE | Request for preliminary examination filed prior to expiration of 19th month from priority date (pct application filed before 20040101) | ||
WWE | Wipo information: entry into national phase |
Ref document number: 1999970001 Country of ref document: EP |
|
WWE | Wipo information: entry into national phase |
Ref document number: 09806523 Country of ref document: US |
|
WWP | Wipo information: published in national office |
Ref document number: 1999970001 Country of ref document: EP |
|
WWG | Wipo information: grant in national office |
Ref document number: U20000264 Country of ref document: FI |
|
WWW | Wipo information: withdrawn in national office |
Ref document number: 1999970001 Country of ref document: EP |