WO2000019842A8 - Food composition - Google Patents
Food compositionInfo
- Publication number
- WO2000019842A8 WO2000019842A8 PCT/FI1999/000810 FI9900810W WO0019842A8 WO 2000019842 A8 WO2000019842 A8 WO 2000019842A8 FI 9900810 W FI9900810 W FI 9900810W WO 0019842 A8 WO0019842 A8 WO 0019842A8
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- composition
- fibres
- flaxseed
- food
- food composition
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/043—Products made from materials other than rye or wheat flour from tubers, e.g. manioc or potato
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/41—Pizzas
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/42—Tortillas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/11—Filled, stuffed or multilayered pasta
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B3/00—Hulling; Husking; Decorticating; Polishing; Removing the awns; Degerming
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/06—Production of fats or fatty oils from raw materials by pressing
Abstract
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP99970001A EP1117305A1 (en) | 1998-10-01 | 1999-10-01 | Food composition |
FI20001361A FI20001361A (en) | 1998-10-01 | 2000-06-07 | Food Same Composition |
FI20000264U FI5091U1 (en) | 1998-10-01 | 2000-06-21 | food Composition |
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI982125 | 1998-10-01 | ||
FI982125A FI982125A0 (en) | 1998-10-01 | 1998-10-01 | Food that has a positive effect on health |
CA002303561A CA2303561A1 (en) | 1998-10-01 | 2000-03-31 | Food composition |
JP2000098559A JP2001275613A (en) | 1998-10-01 | 2000-03-31 | Food composition |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2000019842A1 WO2000019842A1 (en) | 2000-04-13 |
WO2000019842A8 true WO2000019842A8 (en) | 2000-06-29 |
Family
ID=27171206
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/FI1999/000810 WO2000019842A1 (en) | 1998-10-01 | 1999-10-01 | Food composition |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP1117305A1 (en) |
JP (1) | JP2001275613A (en) |
CA (1) | CA2303561A1 (en) |
FI (1) | FI982125A0 (en) |
WO (1) | WO2000019842A1 (en) |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FI112162B (en) * | 2000-04-03 | 2003-11-14 | Hk Ruokatalo Oyj | A method of preparing a food premix and a method of using it |
US6767565B2 (en) | 2001-03-22 | 2004-07-27 | Archer Daniels Midland Company | Process for obtaining lignan |
US7048960B2 (en) | 2002-03-22 | 2006-05-23 | Glenn Roy Pizzey | High lignan flaxseed product and product by process |
JP2004083428A (en) * | 2002-08-23 | 2004-03-18 | Yoshihara Oil Mill Ltd | Food product and medicine with antithrombotic activity and/or antiarteriosclerotic activity |
US20060233863A1 (en) | 2003-02-10 | 2006-10-19 | Enzymotec Ltd. | Oils enriched with diacylglycerols and phytosterol esters and unit dosage forms thereof for use in therapy |
US20040213883A1 (en) * | 2003-04-24 | 2004-10-28 | Sadek Nagwa Zaki | Dough that browns, raises and forms an oven tender bread crust under the influence of microwave incident energy |
CA2564632C (en) * | 2004-05-10 | 2019-06-18 | Den Kgl. Veterinaer - Og Landbohojskole | Flaxseeds for body weight management |
JP2008509213A (en) * | 2004-08-09 | 2008-03-27 | エンジモテック リミテッド | Food products for diabetics |
WO2006016363A2 (en) | 2004-08-10 | 2006-02-16 | Enzymotec Ltd. | Mixture of phytosterol ester(s) and 1, 3-diglyceride(s) for use in the treatment of medical conditions |
JP2006061129A (en) * | 2004-08-30 | 2006-03-09 | Fuji Nihon Seito Kk | Paste product |
US7595078B2 (en) | 2005-03-15 | 2009-09-29 | Glanbia Nutritionals Ireland Limited | Methods of increasing flaxseed hull recovery and resultant flax products |
BRPI0618232A2 (en) | 2005-12-02 | 2011-08-23 | Archer Daniels Midland Co | processes for obtaining lignan extracts and compositions containing lignan extracts |
FI20065182A0 (en) * | 2006-03-20 | 2006-03-20 | Elixi Oil Oy | Fermented food |
EP2190303A1 (en) | 2007-09-12 | 2010-06-02 | Københavns Universitet | Compositions and methods for increasing the suppression of hunger and reducing the digestibility of non-fat energy satiety |
JP5202445B2 (en) * | 2009-06-04 | 2013-06-05 | キユーピー株式会社 | Gratin for reheating |
EP2347658A1 (en) * | 2010-01-20 | 2011-07-27 | Nestec S.A. | Oil gel |
JP5770347B2 (en) * | 2013-06-27 | 2015-08-26 | 日清フーズ株式会社 | Spice mix and fried food |
CN108479892A (en) * | 2018-03-23 | 2018-09-04 | 内蒙古丰吉妙农业产品科技开发有限公司 | A kind of Flaxseed peeling technique |
JP7309423B2 (en) * | 2019-04-10 | 2023-07-18 | 株式会社ニップン | flaxseed paste composition |
CN113273658A (en) * | 2021-03-25 | 2021-08-20 | 王若曦 | Food capable of automatically adjusting edible form or fat content and aroma |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3741642A1 (en) * | 1987-12-09 | 1989-06-22 | Stephan Dieter | PROCESSING PROCESS FOR LINESEED |
US5656312A (en) * | 1994-09-02 | 1997-08-12 | Erasmus; Udo | Dietary food supplement and method of preparing |
FI100089B (en) * | 1995-01-20 | 1997-09-30 | Markku Anttila | Linen product, its use and manufacture |
US5612074A (en) * | 1995-12-21 | 1997-03-18 | Leach; Robin L. | Nutrient fortified food bar |
CA2167951C (en) * | 1996-01-24 | 2002-04-30 | Wuwei Cui | Methods for dehulling of flaxseed, producing flaxseed kernels and extracting lignans and water-soluble fibre from the hulls |
-
1998
- 1998-10-01 FI FI982125A patent/FI982125A0/en unknown
-
1999
- 1999-10-01 WO PCT/FI1999/000810 patent/WO2000019842A1/en not_active Application Discontinuation
- 1999-10-01 EP EP99970001A patent/EP1117305A1/en not_active Withdrawn
-
2000
- 2000-03-31 JP JP2000098559A patent/JP2001275613A/en active Pending
- 2000-03-31 CA CA002303561A patent/CA2303561A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
EP1117305A1 (en) | 2001-07-25 |
JP2001275613A (en) | 2001-10-09 |
WO2000019842A1 (en) | 2000-04-13 |
CA2303561A1 (en) | 2001-09-30 |
FI982125A0 (en) | 1998-10-01 |
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