WO2000015040A1 - Enveloppe de type gaine facilement amovible pour saucisses et saucissons - Google Patents

Enveloppe de type gaine facilement amovible pour saucisses et saucissons Download PDF

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Publication number
WO2000015040A1
WO2000015040A1 PCT/RU1999/000287 RU9900287W WO0015040A1 WO 2000015040 A1 WO2000015040 A1 WO 2000015040A1 RU 9900287 W RU9900287 W RU 9900287W WO 0015040 A1 WO0015040 A1 WO 0015040A1
Authority
WO
WIPO (PCT)
Prior art keywords
mixture
water
sausages
sleeve
envelope
Prior art date
Application number
PCT/RU1999/000287
Other languages
English (en)
Russian (ru)
Inventor
Sergei Vasilievich Borodaev
Oleg Vladimirovich Davidenko
Alexandr Vladimirovich Davidenko
Sergei Petrovich Ryzenko
Original Assignee
Obschestvo S Ogranichennoi Otvetstvennostiju Proizvodstvenno-Kommercheskaya Firma 'atlantis-Pak'
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to UA2000063363A priority Critical patent/UA53764C2/uk
Priority to PL99348913A priority patent/PL348913A1/xx
Application filed by Obschestvo S Ogranichennoi Otvetstvennostiju Proizvodstvenno-Kommercheskaya Firma 'atlantis-Pak' filed Critical Obschestvo S Ogranichennoi Otvetstvennostiju Proizvodstvenno-Kommercheskaya Firma 'atlantis-Pak'
Priority to AU54564/99A priority patent/AU5456499A/en
Publication of WO2000015040A1 publication Critical patent/WO2000015040A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B27/00—Layered products comprising a layer of synthetic resin
    • B32B27/34—Layered products comprising a layer of synthetic resin comprising polyamides

Definitions

  • Patent ( ⁇ 0 550 833 ⁇ 1, class ⁇ 22 ⁇ 13/00, published July 24, 1996) declared is a simple, random, dual-purpose, tested, and distributed base. It contains a basic mixture of a single linear aliphatic poliamide, a single partial aromatic sulphide, and a modified medication.
  • ⁇ ⁇ a ⁇ en ⁇ e S ⁇ P ⁇ ° 3898348 ( ⁇ : Class 22 C 13/00, ⁇ ubl. 8.5.1975 g) vnu ⁇ - ⁇ ennyuyu ⁇ ve ⁇ n ⁇ s ⁇ ⁇ lbasny ⁇ ⁇ b ⁇ l ⁇ che ⁇ of tsellyul ⁇ zy ⁇ shayu ⁇ g ⁇ m ⁇ genizi ⁇ - vann ⁇ y mixture ⁇ as ⁇ v ⁇ im ⁇ g ⁇ in v ⁇ de e ⁇ i ⁇ a tsellyul ⁇ zy and d ⁇ bav ⁇ y, vyb ⁇ ann ⁇ y of ⁇ as ⁇ v ⁇ imy ⁇ in v ⁇ de alkylene acid products of incomplete complex fatty acids of fatty acid.
  • the liquid composition of the treatment is applied to the internal part of the processing unit. ⁇ dna ⁇ ne ⁇ b ⁇ dim ⁇ ⁇ chen ⁇ chn ⁇ e s ⁇ n ⁇ shenie ⁇ m ⁇ nen ⁇ v, ⁇ a ⁇ ⁇ a ⁇ if s ⁇ de ⁇ zhanie e ⁇ i ⁇ a tsellyul ⁇ zy below 0.01 g / in2, ⁇ ⁇ b ⁇ l ⁇ ch ⁇ a snimae ⁇ sya ned ⁇ s ⁇ a ⁇ chn ⁇ sv ⁇ b ⁇ dn ⁇ and if ⁇ evyshae ⁇ u ⁇ azan- n ⁇ e ⁇ liches ⁇ v ⁇ , ⁇ ⁇ ve ⁇ n ⁇ s ⁇ ⁇ b ⁇ l ⁇ ch ⁇ i s ⁇ an ⁇ vi ⁇ sya nezhela ⁇ eln ⁇ s ⁇ lz ⁇ y ⁇ delim ⁇ s ⁇ i without improvement.
  • poliamide 6 and poliamide 6 and poliamide 66 in a mixture of 100: 8 - 8: 100 and 6 in the mixture. 10-15: 10-15 (parts by weight) or from a mixture of polyamide 6, polyamide 6/66 and polyamide 612 5 at a rate of 90-100: 10-15: 10-15 (parts by weight).
  • the feasible layer of the polyamide material is carried out in the form of a two-dimensional thermo-stabilized pipe.
  • P ⁇ ed ⁇ ch ⁇ i ⁇ eln ⁇ in ⁇ aches ⁇ ve v ⁇ d ⁇ as ⁇ v ⁇ imy ⁇ ⁇ len ⁇ b ⁇ azuyuschi ⁇ ⁇ lime ⁇ v is ⁇ lz ⁇ va ⁇ e ⁇ i ⁇ y tsellyul ⁇ zy and / or de ⁇ s ⁇ iny, ⁇ a ⁇ agenany, algin ⁇ vye ⁇ isl ⁇ - ⁇ y, ⁇ azeina ⁇ y, albumins ⁇ livinil ⁇ vy s ⁇ i ⁇ , ⁇ livinil ⁇ i ⁇ lid ⁇ n or i ⁇ mixture.
  • P ⁇ ed ⁇ ch ⁇ i ⁇ eln ⁇ in ⁇ aches ⁇ ve ⁇ ischev ⁇ y d ⁇ bav ⁇ i is ⁇ lz ⁇ va ⁇ vesches ⁇ v ⁇ , vyb ⁇ an- n ⁇ e of zhid ⁇ i ⁇ ⁇ a ⁇ b ⁇ n ⁇ vy ⁇ ⁇ isl ⁇ zhi ⁇ n ⁇ g ⁇ and ne ⁇ edeln ⁇ g ⁇ ⁇ yada with 5-20 a ⁇ mami ugle ⁇ da, zhid ⁇ i ⁇ ⁇ ln ⁇ - and ne ⁇ ln ⁇ zameschenny ⁇ e ⁇ i ⁇ v glitse ⁇ ina or ⁇ liglitse- ⁇ in ⁇ v and ⁇ a ⁇ b ⁇ n ⁇ vy ⁇ ⁇ isl ⁇ zhi ⁇ n ⁇ g ⁇ and ne ⁇ edeln ⁇ g ⁇ ⁇ yada with 2-20 a ⁇ mami carbon and mi mixture.
  • the external dampness is 0.8-1.5 g / m 2 and the internal is 1.8-3.0 g / m 2 .
  • Food supplement a small amount of water, low volatility, compatible with food grade films, with a pressure of more than 3 ° C saturated. ⁇ . st., the ability to grow in water is not more than 5 g / l.
  • food supplement we also mean the additives allowed for contact with food products.
  • ⁇ lucheniya vyshe ⁇ isann ⁇ y ⁇ e ⁇ sl ⁇ yn ⁇ y ⁇ b ⁇ l ⁇ ch ⁇ i is ⁇ lz ⁇ van conductive s ⁇ s ⁇ b following: ⁇ liamidny g ⁇ anulya ⁇ zag ⁇ uzhayu ⁇ in bun ⁇ e ⁇ e ⁇ s ⁇ ude ⁇ a from ⁇ as ⁇ lava ⁇ mi ⁇ uyu ⁇ ⁇ las ⁇ i ⁇ itsi ⁇ vanny ⁇ e ⁇ vichny ⁇ u ⁇ av, ⁇ y ⁇ dve ⁇ gayu ⁇ dvu ⁇ sn ⁇ y ⁇ ien ⁇ atsi ⁇ nn ⁇ y vy ⁇ yazh ⁇ e, ⁇ ela ⁇ satsi ⁇ nn ⁇ mu ⁇ zhigu, ⁇ lazhdayu ⁇ d ⁇ ⁇ mna ⁇ n ⁇ y ⁇ em ⁇ e ⁇ a ⁇ u ⁇ y and sma ⁇ yvayu ⁇ in ⁇ ul ⁇ n
  • the resulting “dummy” is dried by hot air and a high temperature.
  • r. The mixture g ⁇ anulya ⁇ v P ⁇ 6 s ⁇ lime ⁇ a P ⁇ 6/66 and su ⁇ e ⁇ ntsen ⁇ a ⁇ a ⁇ ichnev ⁇ g ⁇ zhelez ⁇ isn ⁇ g ⁇ ⁇ igmen ⁇ a s ⁇ n ⁇ shenii in 100: 16: 2 mass ⁇ vy ⁇ chas ⁇ ey zag ⁇ uzhayu ⁇ in bun ⁇ e ⁇ e ⁇ s ⁇ ude ⁇ a from ⁇ as ⁇ lava with ⁇ em ⁇ e ⁇ a ⁇ u ⁇ y 262-265 ° C ⁇ mi ⁇ uyu ⁇ ⁇ e ⁇ vichny ⁇ u ⁇ av, ⁇ y ⁇ i ⁇ em ⁇ e ⁇ a ⁇ u ⁇ e 60 ° C ⁇ dve ⁇ gayu ⁇ dvu ⁇ sn ⁇ y You are a ⁇ ien ⁇ atsi ⁇ nn ⁇ y ⁇ yazh ⁇ e with ⁇
  • the resulting “dumplings” are dried with hot air and at a temperature of 35–40 ° C for 2–2.5 hours.
  • the dried "puppets” are tested "on the basis of a” method, the essence of which is concluded in the following.
  • On a stand the parallel rotation of the metal is secured by a metal rod with a diameter of 12 mm.
  • a metal rod with a diameter of 12 mm.
  • pulling the metal rod release the “dolls”, the length of the lever separates the lever.
  • the weekly load value of the load and the set lever length are determined.
  • the limit moment of forces in particular, is that we accept the property of the “puppet” character.
  • the resulting random environment is stuffed with a machine on the handheld installation and the system is manufactured by the technology. After cooling, the photo is removed. A standard sample of 30x30 mm is weighed onto the laboratory weight ⁇ , and then thoroughly clean the waste and weigh it again. The adhesion is appreciated as the mass of the remaining fair value, which is per unit area of the treatment area.
  • the resulting commercial case has been tested under conditions of convenience at a high-output packaged for production 8 of the system.
  • a poliamide product is received as agreed 1. As a rule, an outsider is used for an excess of 90% (5%).
  • the composition of the equipment is similar to Example 1.
  • the external density of the external component is 0.8–1.2 g / m 2
  • the internal one is 2.0–2.6 g / m 2 .
  • the polyamide supply is in accordance with a conservative example 2, but as a result, the use of an outsider is used for an outsider of 300%,
  • ⁇ ° 6.
  • a polyamide tube is obtained according to a conservative example 3.
  • an exemplary product for outdoor use is used (an average of 10,000), which is a good 8%.
  • the composition of the emulsion for the inner layer is:
  • the composition of the components is similar to Example 1.
  • the external density of the external component is 0.9–1.2 g / m 2
  • the internal is 2.2–2.6 g / m 2 .
  • a polyamide sleeve, obtained by the method described in Example 1, is custom-made, without external layers.
  • a polyamide sleeve, obtained by the method described in Example 1, is inorganic, without external layers.
  • the consummate to the invention is an easily readable manual product that meets the requirements necessary for its use, especially if it is incalculable.
  • the homemade sausage-free range is available only in the handset and at a temperature of 125 ° C, it has a greater elasticity and is softer.
  • the file is stable when it is calibrated and just as it is filled in by the process of sausage production.
  • Application 10 Sewable manual sausage system does not use large-scale waste after complete cooling and has zero adhesion.
  • the originality of the product is obtained in the process, the percentage of the used products and the value of the base are not more than 1% per 1000 g.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

Cette invention se rapporte aux enveloppes de type gaines pour saucisses et saucissons, et concerne une enveloppe qui comprend une couche d'un matériau à base de polyamide, ainsi qu'une couche interne et une couche externe comprenant des polymères moussants et solubles dans l'eau. La couche interne et anti-adhésive comprend en outre un additif alimentaire qui est choisi dans la famille des acides carbonés et de leurs dérivés, et qui est compatible avec les polymères moussants et solubles dans l'eau, ceci dans une quantité d'au moins 5 % et selon un rapport de 1: 3-1 par rapport au poids. Les couches externe et interne de l'enveloppe ont une densité allant de 0,2 à 2,0 g/m2 et de 0,5 à 5,0 g/m2, respectivement. La couche se composant d'un matériau à base de polyamide est de préférence réalisée à partir d'un mélange de polyamides synthétiques. On utilise en qualité de polymères moussants et solubles dans l'eau, pour la couche interne comme pour la couche externe, des éthers de cellulose et/ou de dextrine, de la mousse d'Irlande (carraghen), des acides alginiques, des caséinates, des albumines, de l'alcool polyvinylique, du polyvinylpyrrolidone ou un mélange de ces derniers.
PCT/RU1999/000287 1998-08-28 1999-08-06 Enveloppe de type gaine facilement amovible pour saucisses et saucissons WO2000015040A1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
UA2000063363A UA53764C2 (uk) 1998-08-28 1999-06-08 Легкознімна рукавна ковбасно-сосискова оболонка
PL99348913A PL348913A1 (en) 1998-08-28 1999-07-06 Sleeve-type easily removable envelope for sausages
AU54564/99A AU5456499A (en) 1998-08-28 1999-08-06 Sleeve-type easily removable envelope for sausages

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
RU98115957/13A RU2131670C1 (ru) 1998-08-28 1998-08-28 Легкоснимаемая рукавная колбасно-сосисочная оболочка
RU98115957 1998-08-28

Publications (1)

Publication Number Publication Date
WO2000015040A1 true WO2000015040A1 (fr) 2000-03-23

Family

ID=20209824

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/RU1999/000287 WO2000015040A1 (fr) 1998-08-28 1999-08-06 Enveloppe de type gaine facilement amovible pour saucisses et saucissons

Country Status (5)

Country Link
AU (1) AU5456499A (fr)
PL (1) PL348913A1 (fr)
RU (1) RU2131670C1 (fr)
UA (1) UA53764C2 (fr)
WO (1) WO2000015040A1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2095715A1 (fr) * 2008-02-26 2009-09-02 CaseTech GmbH & Co. KG Emballage d'aliment avec un effet de barrière pour l'oxygène et/ou la vapeur d'eau et approprié à la réception, au stockage d'un additif, et à la transmission de celui-ci à l'aliment
RU2529727C2 (ru) * 2012-12-28 2014-09-27 Общество С Ограниченной Ответственностью "Производственно-Коммерческая Фирма "Атлантис-Пак" Глянцевая многослойная оболочка для пищевых продуктов, проницаемая к парам воды и дыму

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1393301A (en) * 1971-06-10 1975-05-07 Union Carbide Corp Food casings
GB1444442A (en) * 1972-08-01 1976-07-28 Union Carbide Corp Food casings
DE2546681B2 (de) * 1974-10-18 1977-12-08 Tee-Pak Inc., Chicago, 111. (V-StA.) Leicht abziehbare kuenstliche wursthuelle und verfahren zu deren herstellung
EP0758527A1 (fr) * 1995-08-11 1997-02-19 Wolff Walsrode Ag Enveloppes pour saucisses à base de polyamides ayant une caractéristique de pelabilité améliorée

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1393301A (en) * 1971-06-10 1975-05-07 Union Carbide Corp Food casings
GB1444442A (en) * 1972-08-01 1976-07-28 Union Carbide Corp Food casings
DE2546681B2 (de) * 1974-10-18 1977-12-08 Tee-Pak Inc., Chicago, 111. (V-StA.) Leicht abziehbare kuenstliche wursthuelle und verfahren zu deren herstellung
EP0758527A1 (fr) * 1995-08-11 1997-02-19 Wolff Walsrode Ag Enveloppes pour saucisses à base de polyamides ayant une caractéristique de pelabilité améliorée

Also Published As

Publication number Publication date
UA53764C2 (uk) 2003-02-17
PL348913A1 (en) 2002-06-17
RU2131670C1 (ru) 1999-06-20
AU5456499A (en) 2000-04-03

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