WO1998052423A3 - A method for fruit processing - Google Patents

A method for fruit processing Download PDF

Info

Publication number
WO1998052423A3
WO1998052423A3 PCT/EP1998/003227 EP9803227W WO9852423A3 WO 1998052423 A3 WO1998052423 A3 WO 1998052423A3 EP 9803227 W EP9803227 W EP 9803227W WO 9852423 A3 WO9852423 A3 WO 9852423A3
Authority
WO
WIPO (PCT)
Prior art keywords
fruit
fruit processing
heat
vegetable
vegetable pieces
Prior art date
Application number
PCT/EP1998/003227
Other languages
French (fr)
Other versions
WO1998052423A2 (en
Inventor
Yves Andre Gerard Coutel
Rodney Hugh Sharpe Dale
Original Assignee
Gist Brocades Bv
Yves Andre Gerard Coutel
Rodney Hugh Sharpe Dale
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gist Brocades Bv, Yves Andre Gerard Coutel, Rodney Hugh Sharpe Dale filed Critical Gist Brocades Bv
Priority to AU83348/98A priority Critical patent/AU730898B2/en
Priority to EP98933578A priority patent/EP0987953A2/en
Priority to NZ501237A priority patent/NZ501237A/en
Publication of WO1998052423A2 publication Critical patent/WO1998052423A2/en
Publication of WO1998052423A3 publication Critical patent/WO1998052423A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0441—Treatment other than blanching preparatory to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A23B7/155—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The present invention relates to a method for heat-treating an entire fruit or vegetable or fruit or vegetable pieces in the presence of calcium ions, and preferably also pectin esterase. The fruit or vegetable pieces survive such heat-treatment, such as sterilisation or pasteurisation, with only minimal damage to their texture and firmness.
PCT/EP1998/003227 1997-05-23 1998-05-25 A method for fruit processing WO1998052423A2 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
AU83348/98A AU730898B2 (en) 1997-05-23 1998-05-25 A method for fruit processing
EP98933578A EP0987953A2 (en) 1997-05-23 1998-05-25 A method for fruit processing
NZ501237A NZ501237A (en) 1997-05-23 1998-05-25 A method for fruit processing comprising heat-treatment in the presence of pectin esterase and calcium ions

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP97201556.4 1997-05-23
EP97201556 1997-05-23

Publications (2)

Publication Number Publication Date
WO1998052423A2 WO1998052423A2 (en) 1998-11-26
WO1998052423A3 true WO1998052423A3 (en) 1999-02-25

Family

ID=8228352

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP1998/003227 WO1998052423A2 (en) 1997-05-23 1998-05-25 A method for fruit processing

Country Status (4)

Country Link
EP (1) EP0987953A2 (en)
AU (1) AU730898B2 (en)
NZ (1) NZ501237A (en)
WO (1) WO1998052423A2 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI19992315A (en) * 1999-10-27 2001-04-28 Valtion Teknillinen Process for making jam
FI20000295A (en) * 2000-02-11 2001-08-12 Valtion Teknillinen Procedure for preserving foods
EP1174038A1 (en) * 2000-07-19 2002-01-23 BATTELLE INGENIEURTECHNIK GmbH Process and apparatus for conditioning of fruits to be subsequently dried for the manufacture of an instant product
GB0108336D0 (en) * 2001-04-03 2001-05-23 Fisher Foods Ltd Composition for use with prepared fruit

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0123345A2 (en) * 1983-04-20 1984-10-31 The Procter & Gamble Company Gel formation in tomato products
JPS63209553A (en) * 1987-02-27 1988-08-31 Dainippon Pharmaceut Co Ltd Gel and production thereof
WO1993009683A1 (en) * 1991-11-14 1993-05-27 Gist-Brocades N.V. Improved process for the production of juices from fruits and vegetables
WO1994012055A1 (en) * 1992-11-30 1994-06-09 Gist-Brocades N.V. Use of pectinesterase in the treatment of fruit and vegetables
US5607712A (en) * 1988-12-05 1997-03-04 Cornell Research Foundation, Inc. Processing of vegetables which are frozen before canning and sterilizing
GB2304024A (en) * 1995-08-04 1997-03-12 Unilever Plc Tomato sauce for pasta

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0123345A2 (en) * 1983-04-20 1984-10-31 The Procter & Gamble Company Gel formation in tomato products
JPS63209553A (en) * 1987-02-27 1988-08-31 Dainippon Pharmaceut Co Ltd Gel and production thereof
US5607712A (en) * 1988-12-05 1997-03-04 Cornell Research Foundation, Inc. Processing of vegetables which are frozen before canning and sterilizing
WO1993009683A1 (en) * 1991-11-14 1993-05-27 Gist-Brocades N.V. Improved process for the production of juices from fruits and vegetables
EP0547648A1 (en) * 1991-11-14 1993-06-23 Gist-Brocades N.V. Improved process for the production of juices from fruits and vegetables
WO1994012055A1 (en) * 1992-11-30 1994-06-09 Gist-Brocades N.V. Use of pectinesterase in the treatment of fruit and vegetables
GB2304024A (en) * 1995-08-04 1997-03-12 Unilever Plc Tomato sauce for pasta

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
PATENT ABSTRACTS OF JAPAN vol. 12, no. 496 (C - 555) 23 December 1988 (1988-12-23) *

Also Published As

Publication number Publication date
AU730898B2 (en) 2001-03-15
WO1998052423A2 (en) 1998-11-26
NZ501237A (en) 2001-04-27
EP0987953A2 (en) 2000-03-29
AU8334898A (en) 1998-12-11

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