FI19992315A - Process for making jam - Google Patents

Process for making jam

Info

Publication number
FI19992315A
FI19992315A FI992315A FI19992315A FI19992315A FI 19992315 A FI19992315 A FI 19992315A FI 992315 A FI992315 A FI 992315A FI 19992315 A FI19992315 A FI 19992315A FI 19992315 A FI19992315 A FI 19992315A
Authority
FI
Finland
Prior art keywords
making jam
jam
making
Prior art date
Application number
FI992315A
Other languages
Finnish (fi)
Swedish (sv)
Inventor
Kaisu Heiska
Marjaana Suutarinen
Mirja Mokkila
Original Assignee
Valtion Teknillinen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valtion Teknillinen filed Critical Valtion Teknillinen
Priority to FI992315A priority Critical patent/FI19992315A/en
Priority to AU11494/01A priority patent/AU1149401A/en
Priority to PCT/FI2000/000937 priority patent/WO2001030178A1/en
Publication of FI19992315A publication Critical patent/FI19992315A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/11—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products obtained by enzymatic digestion of fruit or vegetable compositions

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
FI992315A 1999-10-27 1999-10-27 Process for making jam FI19992315A (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FI992315A FI19992315A (en) 1999-10-27 1999-10-27 Process for making jam
AU11494/01A AU1149401A (en) 1999-10-27 2000-10-27 Process for preparing jam
PCT/FI2000/000937 WO2001030178A1 (en) 1999-10-27 2000-10-27 Process for preparing jam

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI992315A FI19992315A (en) 1999-10-27 1999-10-27 Process for making jam

Publications (1)

Publication Number Publication Date
FI19992315A true FI19992315A (en) 2001-04-28

Family

ID=8555507

Family Applications (1)

Application Number Title Priority Date Filing Date
FI992315A FI19992315A (en) 1999-10-27 1999-10-27 Process for making jam

Country Status (3)

Country Link
AU (1) AU1149401A (en)
FI (1) FI19992315A (en)
WO (1) WO2001030178A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111345454A (en) * 2020-03-06 2020-06-30 沈阳农业大学 Berry gel forming method and application thereof

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BG1503U1 (en) * 2011-07-19 2011-11-30 "Оберон-Х" Оод Composition of a food product with expressed immunity-stimulating effect
CN103355573A (en) * 2012-03-31 2013-10-23 上海海融食品工业有限公司 Low-sugar fruit jam with fruit grains and preparation method thereof
CN103445042B (en) * 2013-09-24 2016-01-20 上海海融食品工业有限公司 A kind of low-sugar cranberry jam and preparation method thereof
FR3019003B1 (en) * 2014-03-31 2017-08-25 Boiron Freres Sas PROCESS FOR MANUFACTURING SEMI-CONFINED PRODUCTS
CN104705543A (en) * 2015-02-22 2015-06-17 彭常安 Processing method for phyllanthus emblica jam
CN104886426A (en) * 2015-05-16 2015-09-09 张俊辉 Processing method of momordica grosvenori jam
CN104824499A (en) * 2015-05-16 2015-08-12 张俊辉 Preparation method of jam containing wax apples
GR1008925B (en) * 2015-11-25 2017-01-16 Δημητρης Αποστολου Μπρικες Jam from organic greek goji berries and dark chocolate
CN108651928A (en) * 2017-03-28 2018-10-16 许昌学院 A kind of compound health jam and preparation method thereof
CN109953303A (en) * 2017-12-25 2019-07-02 石家庄以岭药业股份有限公司 A kind of mixing certain kind of berries jam and preparation method thereof

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE140594T1 (en) * 1991-11-14 1996-08-15 Gist Brocades Nv METHOD FOR PRODUCING JUICES FROM FRUITS AND VEGETABLES
IL107791A (en) * 1992-11-30 1997-04-15 Gist Brocades Nv Use of pectinesterase in the treatment of fruit and vegetables
JPH11511331A (en) * 1995-09-22 1999-10-05 ノボ ノルディスク アクティーゼルスカブ Method for reducing serum separation of pectin-containing aqueous materials
NZ501237A (en) * 1997-05-23 2001-04-27 Dsm N A method for fruit processing comprising heat-treatment in the presence of pectin esterase and calcium ions

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111345454A (en) * 2020-03-06 2020-06-30 沈阳农业大学 Berry gel forming method and application thereof

Also Published As

Publication number Publication date
WO2001030178A1 (en) 2001-05-03
AU1149401A (en) 2001-05-08

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