Classifications

• • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
  • F24—HEATING; RANGES; VENTILATING
  • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
  • F24C3/00—Stoves or ranges for gaseous fuels
  • F24C3/08—Arrangement or mounting of burners
  • F24C3/085—Arrangement or mounting of burners on ranges
  • F24C3/087—Arrangement or mounting of burners on ranges in baking ovens
• • A—HUMAN NECESSITIES
  • A21—BAKING; EDIBLE DOUGHS
  • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
  • A21B1/00—Bakers' ovens
  • A21B1/02—Bakers' ovens characterised by the heating arrangements
• • A—HUMAN NECESSITIES
  • A21—BAKING; EDIBLE DOUGHS
  • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
  • A21B1/00—Bakers' ovens
  • A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
  • A21B1/48—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces in the form of an endless band

Definitions

• Continuous ovens are widely used in baking foodstuffs, particularly biscuits.
• One such continuous oven for baking biscuits comprises an endless conveyor band and gas burners located above and below the band. Predetermined charges of biscuit mixture to be baked are deposited on the conveyor band at predetermined spacings and as the band passes through the oven the mixture is cooked by means of the burners located above and below the belt to form biscuits.
• the present invention aims to overcome the aforementioned problems more reliably by controlling the heat transfer distribution within the oven.
• a burner shield for an elongate burner comprises an elongate top wall, opposed elongate side walls extending downwardly from the top wall and an outlet for combustion gases at an end of the shield.
• the shield further comprises a bottom wall, which preferably makes the shield substantially closed in transverse cross-section.
• a bottom wall which preferably makes the shield substantially closed in transverse cross-section.
• a burner shield in accordance with the present invention prevents a "plume” of hot combustion products from rising directly from the burner flame.
• the heat is still produced by the burner but the gases which would otherwise produce the convection "plume” are guided out of the or each shield outlet, away from the area. Consequently, heat energy is transferred into the shield structure, producing a radiation effect.
• the heat energy from radiation is lower than that of convection and thus evens out the overall heat flux within the oven chamber.
• the egress of gas through the or each outlet is preferably encouraged by providing a top wall portion which is inclined upwardly towards an outlet.
• the top wall may comprise two inclined portions, each preferably inclined upwardly from a common, central location towards a respective outlet.
• the top wall of the shield is also preferably provided with a projection extending beyond the upper edge of the or each outlet, to improve the distribution of heat across the shield by increasing the radiant effect at the ends of the shield.
• the inlet aperture may also comprise an entrainment assembly for drawing surrounding air into the shield with the combustion products.
• This may take the form of a venturi member which is located, in use, in the inlet aperture.
• a continuous oven comprises a perforated conveyor belt for conveying food products through the oven, a burner tube situated in the oven below a run of the conveyor belt and extending transversely to the run, a burner shield including a top wall and opposite side walls extending downwardly from the top wall and so positioned in relation to the burner tube as to receive, within the confines of the shield, combustion gases emerging from the tube, the top wall and opposite side walls extending across substantially the whole width of the run of the conveyor belt and oudet ports for the combustion gases at opposite ends of the shield.
• the egress of gas through the outlets may be encouraged by wall portions inclined upwardly towards the outlet ports, preferably inclined upwardly from a common, central location towards a respective outlet port.
• the shield further comprises an inlet aperture to permit the ingress of bumer combustion products into the shield.
• the burner itself may be located in, or in the vicinity of, the inlet aperture, to maximise the amount of combustion gases entering the shield.
• the inlet aperture may also comprise an entrainment assembly for drawing surrounding air into the shield with the combustion products. This may take the form of a venturi member which is located in the inlet aperture.
• the inlet aperture may conveniently be located in one of the downwardly extending side walls.
• the oven comprises a plurality of bumer tubes, each having an associated bumer shield.
• Fig. 1 is a side elevation of an embodiment of bumer shield in accordance with the present invention, fitted in a continuous oven (but with the bumer removed);
• Fig. 2 is an end elevation of the shield shown in Fig. 1 (complete with the burner);
• a bumer shield 10 is used in conjunction with an elongate gas bumer 12.
• a plurality of burner assemblies comprising a bumer 12 in combination with a burner shield 10 are located in a continuous oven.
• the bumer shield is located directly beneath one run of an endless mesh conveyor band 14 upon which product to be baked is deposited.
• the conveyor band also has a return run (not shown) along the bottom of the oven.
• the bumer shield is formed from mild steel plate and comprises a planar base wall 16, a generally planar front wall 17 and a planar rear wall 18.
• the shield also comprises an upper wall 19 comprising two planar portions inclined upwardly from the centre of the upper wall to each of the respective edges.
• the two outer edges of the upper wall 19 are extended to form projecting baffles 20 for guiding combustion gases, as will be explained.
• the two longitudinal ends of the shield are open to form outlet ports, as will be explained.
• the front wall 17 of the bumer shield is provided with an elongate inlet aperture 22 in which is fixedly secured a burner venturi 24.
• An elongate gas burner 12, which is slightly shorter than the aperture 22, is mounted in the inlet portion of the venturi 24.
• the burner shield is secured in place by means of an adjustable bracket assembly 26 having front and rear mounting plates 28 mounted adjustably on the front and rear walls 14, 16 respectively by means of bolts 30, the plates being secured to a bracket 32 which is located in use on a bumer support bar 34 extending, in use, in the longitudinal direction of the oven.
• the opposite end of the bumer shield is supported by a screw-threadedly adjustable foot 36 connected t a fixed mounting bracket 38 secured to one end of the lower wall 16 of the shield.
• a plurality of bumer assemblies each comprising a bumer shield 10 in combination with an associated bumer 12, are aligned transversely to the longitudinal direction of the continuous oven along the length of the oven, beneath the mesh conveyor band 14 on which the product is to be baked.
• the mesh conveyor is slightly narrower than the outermost edges of the shield.
• the combustion products produced by each of the burners 12 pass directly into the associated burner shield.
• the venturi action produced by the bumer firing into the throat assembly 24 results in the entrainment of air within the oven chamber, causing a circulation of the oven atmosphere.
• the lower temperature oven atmosphere mixed with the products of combustion reduces the overall plume temperature and adds to the overall distribution of energy within the oven.
• the two ends of the bumer shield are open and thus the combustion products from the bumer move laterally until they emerge from one of the two open ends.
• the hot combustion products have a tendency to rise and the efflux of combustion gases from the bumer shield is enhanced by the inclined portions of the upper wall 18 of the shield.
• the shield tends to cook the product by a combination of convective and radiant heat transfer rather than by convection alone, resulting in more even baking of the product.
• the radiation may be increased or decreased and by careful design of the shape of the reflector 19 the radiation effect may be focused or distributed evenly across the band.
• the invention applies equally to burners firing vertically as well as horizontally.

Landscapes

• Engineering & Computer Science (AREA)
• Life Sciences & Earth Sciences (AREA)
• Food Science & Technology (AREA)
• Chemical & Material Sciences (AREA)
• Combustion & Propulsion (AREA)
• Mechanical Engineering (AREA)
• General Engineering & Computer Science (AREA)
• Baking, Grill, Roasting (AREA)

Priority Applications (2)

Applications Claiming Priority (2)

Publications (1)

Family

ID=10801190

Family Applications (1)

Country Status (6)

Cited By (4)

Citations (3)

• 1996
  • 1996-10-08 GB GBGB9621102.4A patent/GB9621102D0/en active Pending
• 1997
  • 1997-10-08 WO PCT/GB1997/002771 patent/WO1998015185A1/en not_active Application Discontinuation
  • 1997-10-08 JP JP10517316A patent/JP2001501480A/ja active Pending
  • 1997-10-08 HU HU9904352A patent/HUP9904352A2/hu unknown
  • 1997-10-08 EP EP97944970A patent/EP0930825A1/en not_active Withdrawn
  • 1997-10-08 PL PL97332667A patent/PL332667A1/xx unknown

Patent Citations (3)

Also Published As

Similar Documents

Legal Events