WO1995003712A1 - Concentre d'emulsion - Google Patents

Concentre d'emulsion Download PDF

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Publication number
WO1995003712A1
WO1995003712A1 PCT/RU1994/000170 RU9400170W WO9503712A1 WO 1995003712 A1 WO1995003712 A1 WO 1995003712A1 RU 9400170 W RU9400170 W RU 9400170W WO 9503712 A1 WO9503712 A1 WO 9503712A1
Authority
WO
WIPO (PCT)
Prior art keywords
antioxidant
fatty acids
concentrate
emulsion
fat
Prior art date
Application number
PCT/RU1994/000170
Other languages
English (en)
Russian (ru)
Inventor
Viktor Iliich Goldenberg
Original Assignee
Viktor Iliich Goldenberg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Viktor Iliich Goldenberg filed Critical Viktor Iliich Goldenberg
Priority to AU73924/94A priority Critical patent/AU7392494A/en
Publication of WO1995003712A1 publication Critical patent/WO1995003712A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/111—Aromatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen

Definitions

  • Butyl oxyltol (B,), Butyloxyanisol (B ⁇ ), 2,2, 4- jointly-methyl-6-ethoxy-1, 2-dihydrogen- g -quinoline ( ⁇ EEG).
  • antioxidants in the form of an emulsion is the most effective, since it is an invasive substance.
  • Such emulsions are prepared from emulsified concentrates that are stable and stored at - 2 - for a long time.
  • the emulsified concentrate dissolves an unfavorable indirect product, and the emulsion obtained in turn distributes an inhibitory mass to the product
  • An emulsified concentrate containing an antioxidant, non-inherently active substance / ⁇ /, and water is known.
  • an antioxidant it contains a derivative of 2, 2,4-methyl-1,2-dihydroxinoline.
  • the bulk composition of the antioxidant and water is 4: 1.
  • the quantity of non-ine genic is equal to 0.5-5 wt. hours for every 10 wt. hours of water.
  • Chemically pure food is a pure mixture of 1% condensed fat and fatty acid fatty acid or 10% fatty acid and 10% fatty acid or fatty acid. including ester of higher fatty acid and glycerin. (115, ⁇ , 3141775)
  • the indicated emulsified concentrate is stable for 12 months of storage without the loss of antioxidant activity.
  • the emulsion concentrate can additionally contain amine in ammunition in the amount of -12-28% of the mass of the anti-oxidant.
  • the polietilent is broken down / ⁇ vin ⁇ / / ⁇ 6-14-5 938-79 /, It is burned off is tritioate / ⁇ vin85 /, and is burned off / 60
  • concentrate may contain: 5 Fatty acid diethanolamides / JO /,
  • Non-ethanolamine which can be used at the same time as an emulsifying agent, is a known synergistic drug for some (has been reported to be of concern for 4 With the declared composition of the emulsified concentrate, it exhibits its effect at all indicated combinations of components. 5
  • Potentially active substances that are part of the body are emulsifiable, non-potent, non-potent, and healthy - 4 - in the same way, it is completely withdrawn from the organism. They are most commonly used in the food, vitamin and pharmaceutical industries. (Volatile phenomena and volatile active substances, Leningrad, Kimia, 1984) réelle ⁇ Georgia Fat and animal fats can be used as fat and mineral oils are used in large quantities.
  • the emulsified percentage is obtained by mixing the components.
  • the predominant antioxidant is mixed with food and / or it is required to be heated, when heated in a steam bath /, and the resulting food should be consumed and / or heated.
  • the results of the experiment which are presented in the table, show that the change in the declared composition of the percentage and the exclusion of the loss of oil / loss of oil / non-emissions are avoided.
  • the quality of the product category was evaluated according to the indicators indicated in the relevant standards or technical conditions. ⁇ a ⁇ , ⁇ aches ⁇ v ⁇ ⁇ ybn ⁇ y mu ⁇ i, myas ⁇ s ⁇ n ⁇ y mu ⁇ i, ⁇ mbi ⁇ m ⁇ v for ⁇ yb ⁇ v ⁇ ds ⁇ va, and ⁇ itsev ⁇ ds ⁇ va zve ⁇ - v ⁇ ds ⁇ va, ⁇ tsenivali ⁇ s ⁇ de ⁇ zhaniyu ⁇ du ⁇ v ⁇ isleniya and ⁇ a ⁇ a ⁇ e ⁇ iz ⁇ vali quantities ⁇ e ⁇ e ⁇ isn ⁇ g ⁇ and ⁇ isl ⁇ n ⁇ g ⁇ numbers (IF and ⁇ CH) ⁇ aches ⁇ v ⁇ an ⁇ ibi ⁇ i ⁇ v ⁇ edelyali ⁇ s ⁇ de ⁇ zhaniyu a ⁇ ivn ⁇ g ⁇ vesches ⁇ va, ⁇ aches ⁇ v ⁇ ⁇ avyan ⁇ y mu ⁇ i and mi ⁇ bi ⁇ l ⁇ - Gynthetic synthesis of the car contents
  • the efficiency of stabilization by the emulsion percentage was evaluated at the value of the anti-oxidative activity of the product.
  • the second emulsifier in the emulsion system consumes fat and oil, which eliminates the need for industrial and non-volatile use.
  • - b - the second emulsifier - a product of the synthesis, is replaced by a direct compound.
  • the invention illustrates the examples 1.1'- 34.34 '. 0 ⁇ 0 all examples of a room with indices are experienced, without indices.
  • 1 kg of emulsified concentrate is diluted in 4 liters of hot water and intensively agitated to formulate an ed-0 new emulsion.
  • the emulsion is stable and does not stratify for a long time (more than 30 days).
  • a sweet meal produced on a fatty installation of a drying and drying type The emulsion of the antioxidant was poured into the dispensing device and was equally discharged into the 35 moving press / food received after the process was received / bypassed. from the calculation of 1.25 (3.125) of the emulsion pulp per 1 tuna of ready-to-eat fish flour, which was 0.02% (0.05%) of the finished product mass.
  • - 7 - EXAMPLE 1 A mixture of components for the following proportions (w / w): ⁇ EG ⁇ 81, emulsifier ⁇ -29, heat and mix the fluid. 0, 9 kg of the mixture is diluted in 4.1 hot water and vigorously agitated to formulate the emulsion. The emulsion is unstable, delaminates within 1 hour.
  • a sweet meal was produced on the same fatty installation, which was also sold 1 '.
  • the emulsifier of the anti-oxidant is blown up in the base of the dispensing devices and is equally discharged into the moving pressure from the calculation of 1.25 (3.125), it is only 0%. product.
  • Example 4.4 'Hydroxide emulsions of antioxidant mixtures of compounds described in Examples 4 and 4' (see table), analogous to 5 'Example 1.1'.
  • EXAMPLE 16.16 ' One emulsion of antioxidant mixtures of the compositions described in example 16.16' (see table) prepared analogous to 1.1 '.
  • EXAMPLE 19.19 'Wastewater ⁇ C (22 parts by weight) is mixed with an EEG-oleate (22 parts by weight); After this, add fish fat 50 wt. h. ( ⁇ example 19 ') The resulting mixture is stable when prepared for a year. Before using the antioxidant mixture, add the amylamine (6 parts by weight) and dilute the hot water and stir up the mixture for 30 minutes.
  • Emulsified water 44 parts by weight
  • PEG-oleate 44 parts by weight
  • monoethanolamine 12 parts by weight
  • dilute the water in the desired mixture and shake it.
  • a weighed water mixture is used (the emulsion is not used).
  • the resulting aqueous mixture without stirring at all (so as not to settle the mixture), is introduced into the mixture from the calculation of 0.02-0.05% of the obtained mass of the mixture.
  • Example 19 A stable stabilized measure of 19 '(experienced pa- rameter) and a good measure of 19 (end) put the measurement off and on for a month and an analysis
  • the emulsion of the antioxidant was dispersed in raw materials from the manufacture of raw flour from the calculation of 1.25 liter of emulsion for 1 mixed by-product of 1.0% of the ready-to-eat meal.
  • the table also shows that the content of the car in the usual sample is 10-20% higher than in comparison with the actual one.
  • Example 26.26 ' Single emulsions of antioxidant mixtures of the compounds described in Example 26.26', analogous to Example 1, ⁇ '.
  • the emulsion of the antioxidant was introduced into the culture fluid before starting the calculation from the calculation of 0.02% (0.05) of the mass of the finished product.
  • 30.30 'anhydrous emulsions of antioxidant mixtures of the compositions described in examples of 30.30' produced an analogous percentage of 1, 1, and a large percentage of the increase was 0.1%.
  • This emulsion was used to lubricate freshly prepared raw candle skins, which were left to dry, after which the skins were sprinkled with salt and laid on the ground. - 12th storage. The damage to the skin was damaged during the course of the manifestation of oxidation traces and mild biological damage. The oxidative activity of the emulsified anti-sidant com- pact is largely calculated from the loss of the life of the dry season.
  • the most effective invention may be used to stabilize commercially available products.
  • the invention makes it possible to create stable interest rates of antioxidants, possessing an increased antioxidant activity.

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Fats And Perfumes (AREA)

Abstract

Le concentré d'émulsion de l'invention comprend un antioxydant, un agent tensioactif non ionogène ainsi qu'un solvant. L'antioxydant choisi est au moins un composé sélectionné dans le groupe comprenant butyloxytoluène, butyloxyanizole, et 2,2,4 triméthyl-6-éthoxy-1,2 dihydrosilane. L'agent tensioactif non ionogène utilisé dans le concentré est un composé choisi dans le groupe comprenant les esters d'alcools polyvalents et d'acides gras ainsi que les éthanolamides d'acides gras. Les esters d'alcools polyvalents ou d'acides gras du concentré peuvent être des esters oxyéthylés de polyéthylène glycol ou d'acides gras, et le solvent utilisé dans le concentré peut être une matière grasse ou de l'huile. Les proportions des divers constituants (parties en poids) sont les suivantes: antioxydant 22 à 81, agent tensioactif non ionogène 7 à 45, matière grasse ou huile 10 à 50. Le concentré peut également contenir une quantité de monoéthanolamine égal à 12 à 28 % en poids de l'antioxydant.
PCT/RU1994/000170 1993-07-30 1994-07-26 Concentre d'emulsion WO1995003712A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU73924/94A AU7392494A (en) 1993-07-30 1994-07-26 Emulsion concentrate

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
RU93039185/15 1993-07-30
RU9393039185A RU2045198C1 (ru) 1993-07-30 1993-07-30 Эмульсионный концентрат

Publications (1)

Publication Number Publication Date
WO1995003712A1 true WO1995003712A1 (fr) 1995-02-09

Family

ID=20145970

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/RU1994/000170 WO1995003712A1 (fr) 1993-07-30 1994-07-26 Concentre d'emulsion

Country Status (3)

Country Link
AU (1) AU7392494A (fr)
RU (1) RU2045198C1 (fr)
WO (1) WO1995003712A1 (fr)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997024933A1 (fr) * 1996-01-05 1997-07-17 Grow Green Pty. Ltd. Charge d'alimentation de proteines; compositions, procedes et dispositif de production associes
US6017564A (en) * 1998-04-14 2000-01-25 Solutia Inc. Treatment of stressed animals with dihydroxyquinoline compounds
WO2002085132A1 (fr) * 2001-04-24 2002-10-31 The University Of British Columbia Additif perfectionne destine a des produits alimentaires pour le betail
US7335669B2 (en) 2002-02-27 2008-02-26 Novus International, Inc. Use of dihydroquinoline to aid in increasing milk production and feed utilization
JP2009292808A (ja) * 2008-04-02 2009-12-17 Lvmh Recherche 微生物の増殖を阻止するための剤としてのアルキルグリコシド又は少なくとも２種のアルキルグリコシドの混合物の使用及びアルキルグリコシドを含む組成物
US8404714B2 (en) 2008-01-04 2013-03-26 Novus International, Inc. Combinations to improve animal health and performance
US8691843B2 (en) 2006-07-12 2014-04-08 Novus International, Inc. Antioxidant combinations for use in ruminant feed rations

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU810195A1 (ru) * 1979-03-11 1981-03-07 Всесоюзный Ордена Трудового Красно-Го Знамени Научно-Исследовательскийи Технологический Институт Птицеводства Стабилизатор витаминов
SU1192767A1 (ru) * 1984-04-29 1985-11-23 Razrabotke Gotovykh Lekarstven Добавка, повышающая биологическую ценность кормовых рыбных продуктов
EP0197188A1 (fr) * 1985-04-12 1986-10-15 DOX-AL ITALIA S.p.A. Mélanges de farine non-pulvérulentes avec des éléments actifs à utiliser dans la fabrication de la nourriture pour animaux
SU1673023A1 (ru) * 1989-07-10 1991-08-30 Научно-производственное объединение "Витамины" Способ получени микрогранул жирорастворимых витаминов
SU1674773A1 (ru) * 1988-10-28 1991-09-07 Украинский научно-исследовательский ветеринарный институт Способ приготовлени корма дл свиней

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU810195A1 (ru) * 1979-03-11 1981-03-07 Всесоюзный Ордена Трудового Красно-Го Знамени Научно-Исследовательскийи Технологический Институт Птицеводства Стабилизатор витаминов
SU1192767A1 (ru) * 1984-04-29 1985-11-23 Razrabotke Gotovykh Lekarstven Добавка, повышающая биологическую ценность кормовых рыбных продуктов
EP0197188A1 (fr) * 1985-04-12 1986-10-15 DOX-AL ITALIA S.p.A. Mélanges de farine non-pulvérulentes avec des éléments actifs à utiliser dans la fabrication de la nourriture pour animaux
SU1674773A1 (ru) * 1988-10-28 1991-09-07 Украинский научно-исследовательский ветеринарный институт Способ приготовлени корма дл свиней
SU1673023A1 (ru) * 1989-07-10 1991-08-30 Научно-производственное объединение "Витамины" Способ получени микрогранул жирорастворимых витаминов

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997024933A1 (fr) * 1996-01-05 1997-07-17 Grow Green Pty. Ltd. Charge d'alimentation de proteines; compositions, procedes et dispositif de production associes
US6017564A (en) * 1998-04-14 2000-01-25 Solutia Inc. Treatment of stressed animals with dihydroxyquinoline compounds
WO2002085132A1 (fr) * 2001-04-24 2002-10-31 The University Of British Columbia Additif perfectionne destine a des produits alimentaires pour le betail
EP2283733A1 (fr) * 2001-04-24 2011-02-16 The University Of British Columbia Additif pour aliments pour ruminants, comprenant un surfactant non-ionique et un agent antioxydatif
US7335669B2 (en) 2002-02-27 2008-02-26 Novus International, Inc. Use of dihydroquinoline to aid in increasing milk production and feed utilization
US8691843B2 (en) 2006-07-12 2014-04-08 Novus International, Inc. Antioxidant combinations for use in ruminant feed rations
US8404714B2 (en) 2008-01-04 2013-03-26 Novus International, Inc. Combinations to improve animal health and performance
JP2009292808A (ja) * 2008-04-02 2009-12-17 Lvmh Recherche 微生物の増殖を阻止するための剤としてのアルキルグリコシド又は少なくとも２種のアルキルグリコシドの混合物の使用及びアルキルグリコシドを含む組成物

Also Published As

Publication number Publication date
AU7392494A (en) 1995-02-28
RU2045198C1 (ru) 1995-10-10

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