WO1994019959A1 - Systeme de traitement des agrumes - Google Patents

Systeme de traitement des agrumes Download PDF

Info

Publication number
WO1994019959A1
WO1994019959A1 PCT/ES1993/000036 ES9300036W WO9419959A1 WO 1994019959 A1 WO1994019959 A1 WO 1994019959A1 ES 9300036 W ES9300036 W ES 9300036W WO 9419959 A1 WO9419959 A1 WO 9419959A1
Authority
WO
WIPO (PCT)
Prior art keywords
citrus
cutting
citrus fruits
consumption
packaging
Prior art date
Application number
PCT/ES1993/000036
Other languages
English (en)
Spanish (es)
Inventor
Juan Antonio Barbera Morilla
Javier Pascual Chamorro
Original Assignee
S.E.F. Lemon Pack, S.L.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by S.E.F. Lemon Pack, S.L. filed Critical S.E.F. Lemon Pack, S.L.
Priority to KR1019940704033A priority Critical patent/KR950703857A/ko
Priority to JP6514545A priority patent/JPH08500980A/ja
Priority to AU42622/93A priority patent/AU4262293A/en
Publication of WO1994019959A1 publication Critical patent/WO1994019959A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables

Definitions

  • the present invention relates to a new form of citrus treatment by cutting, packaging, vacuum and marketing.
  • the current state of the art consists of manual manipulation in terms of cutting and presentation of citrus fruits for their offer for consumption, so that in this market there is an important consumption of cut citrus fruits (as an accompaniment of drinks by. example) that hygiene standards are escaped in food handling.
  • the treatment of citrus fruits by automatic slicing and vacuum packaging for consumption means, in general, a series of advantages of an aseptic and hygienic nature that are currently not taking place in the handling of such products.
  • the invention would be carried out by a series of phases in a process. These phases would be: - Chopping of citrus fruits in an aseptic and automatic way. - Vacuum packed citrus sliced with a dur approximate expiration of six to nine months. - Presentation to the consumer in the market.
  • the industrial application of the invention follows in an obvious way from the description itself

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Packaging Frangible Articles (AREA)

Abstract

Système de traitement des agrumes, comprenant la coupe en morceaux, le conditionnement et la commercialisation. Ce nouveau procédé de traitement des agrumes, pour leur commercialisation et consommation se caractérise par un nouveau type approprié de découpage et de conditionnement. Ce système apporte une solution aux problèmes d'asepsie dans le traitement et la consommation de ces produits. Il concerne les agrumes, et plus particulièrement la commercialisation du citron coupé en morceaux et conditionné.
PCT/ES1993/000036 1993-03-11 1993-04-29 Systeme de traitement des agrumes WO1994019959A1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
KR1019940704033A KR950703857A (ko) 1993-03-11 1993-04-29 장기간 유통되는 감귤류의 제조 및 보존방법(system for processing citrus fruits)
JP6514545A JPH08500980A (ja) 1993-03-11 1993-04-29 柑橘類の取扱いシステム
AU42622/93A AU4262293A (en) 1993-03-11 1993-04-29 System for processing citrus fruits

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ES9300499 1993-03-11
ESP9300499 1993-03-11

Publications (1)

Publication Number Publication Date
WO1994019959A1 true WO1994019959A1 (fr) 1994-09-15

Family

ID=8281075

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/ES1993/000036 WO1994019959A1 (fr) 1993-03-11 1993-04-29 Systeme de traitement des agrumes

Country Status (5)

Country Link
JP (1) JPH08500980A (fr)
KR (1) KR950703857A (fr)
AU (1) AU4262293A (fr)
BG (1) BG61497B1 (fr)
WO (1) WO1994019959A1 (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2147498A1 (es) * 1997-10-16 2000-09-01 Kataryniarz Jorge Victo Rother Un procedimiento de encapsulado y conservacion de frutas citricas.
ES2172454A1 (es) * 2000-12-21 2002-09-16 Envasados De Patatas El Galleg Procedimiento para la elaboracion y el envasado de cebollas.
EP2537419A1 (fr) * 2010-02-18 2012-12-26 Lunacitric, S.A. Procédé de conservation de citron naturel coupé

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1350108A (fr) * 1962-12-13 1964-01-24 Procédé de conservation de matières périssables et installation pour la mise en oeuvre du procédé
FR2401065A1 (fr) * 1977-08-22 1979-03-23 Mead Corp Procede et appareil pour le conditionnement aseptique d'aliments fortement acides
EP0164285A1 (fr) * 1984-05-25 1985-12-11 Michel Bonningue Procédé de conservation de denrées végétales alimentaires crues et périssables
FR2582484A1 (fr) * 1985-06-04 1986-12-05 Felix Alexandre Procede de conservation de legumes coupes en morceaux
GB2183445A (en) * 1985-12-05 1987-06-10 Rossi & Catelli Spa Treatment of foodstuffs destined for preservation
EP0289777A2 (fr) * 1987-03-31 1988-11-09 The University Of British Columbia Conservation de morceaux de fruit frais coupé et segmenté
WO1991011108A1 (fr) * 1990-02-02 1991-08-08 Vegetable S.A. Procede de traitement de legumes en vue de leur conservation, de la presentation a la vente en sachets sous vide et de la preparation a la cuisine

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1350108A (fr) * 1962-12-13 1964-01-24 Procédé de conservation de matières périssables et installation pour la mise en oeuvre du procédé
FR2401065A1 (fr) * 1977-08-22 1979-03-23 Mead Corp Procede et appareil pour le conditionnement aseptique d'aliments fortement acides
EP0164285A1 (fr) * 1984-05-25 1985-12-11 Michel Bonningue Procédé de conservation de denrées végétales alimentaires crues et périssables
FR2582484A1 (fr) * 1985-06-04 1986-12-05 Felix Alexandre Procede de conservation de legumes coupes en morceaux
GB2183445A (en) * 1985-12-05 1987-06-10 Rossi & Catelli Spa Treatment of foodstuffs destined for preservation
EP0289777A2 (fr) * 1987-03-31 1988-11-09 The University Of British Columbia Conservation de morceaux de fruit frais coupé et segmenté
WO1991011108A1 (fr) * 1990-02-02 1991-08-08 Vegetable S.A. Procede de traitement de legumes en vue de leur conservation, de la presentation a la vente en sachets sous vide et de la preparation a la cuisine

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
PATENT ABSTRACTS OF JAPAN vol. 15, no. 429 (C-880)31 octubre 1991 *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2147498A1 (es) * 1997-10-16 2000-09-01 Kataryniarz Jorge Victo Rother Un procedimiento de encapsulado y conservacion de frutas citricas.
ES2172454A1 (es) * 2000-12-21 2002-09-16 Envasados De Patatas El Galleg Procedimiento para la elaboracion y el envasado de cebollas.
EP2537419A1 (fr) * 2010-02-18 2012-12-26 Lunacitric, S.A. Procédé de conservation de citron naturel coupé
EP2537419A4 (fr) * 2010-02-18 2015-02-18 Lunacitric S A Procédé de conservation de citron naturel coupé

Also Published As

Publication number Publication date
BG98146A (bg) 1994-09-30
KR950703857A (ko) 1995-11-17
AU4262293A (en) 1994-09-26
JPH08500980A (ja) 1996-02-06
BG61497B1 (bg) 1997-10-31

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