WO1991006661A1 - Production in situ de monoglycerides et de diglycerides catalysee par lipase - Google Patents

Production in situ de monoglycerides et de diglycerides catalysee par lipase Download PDF

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Publication number
WO1991006661A1
WO1991006661A1 PCT/US1990/006495 US9006495W WO9106661A1 WO 1991006661 A1 WO1991006661 A1 WO 1991006661A1 US 9006495 W US9006495 W US 9006495W WO 9106661 A1 WO9106661 A1 WO 9106661A1
Authority
WO
WIPO (PCT)
Prior art keywords
oil
lipase
modified
fat
suspension
Prior art date
Application number
PCT/US1990/006495
Other languages
English (en)
Inventor
Aleksey Zaks
Radha Iyengar
Akiva Gross
Original Assignee
Opta Food Ingredients, Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Opta Food Ingredients, Inc. filed Critical Opta Food Ingredients, Inc.
Publication of WO1991006661A1 publication Critical patent/WO1991006661A1/fr

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01003—Triacylglycerol lipase (3.1.1.3)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C1/00—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids
    • C11C1/02—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils
    • C11C1/04—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils by hydrolysis
    • C11C1/045—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils by hydrolysis using enzymes or microorganisms, living or dead
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • C12P7/6409—Fatty acids
    • C12P7/6418—Fatty acids by hydrolysis of fatty acid esters

Definitions

  • Lipases (EC 3.1.1.3) were obtained from the following suppliers: porcine pancreatic lipase (1.1 IU/mg solid) from Sigma Chemical Co. (St. Louis, MO) and Pseudomonas fluorescence (30 IU/mg solid) Aspergillus niger, Mucor meihei, and Rhizopus niveus from Amano International Enzyme Co. (Troy, VA) .
  • porcine pancreatic lipase 1.1 IU/mg solid
  • Pseudomonas fluorescence (30 IU/mg solid) Aspergillus niger, Mucor meihei, and Rhizopus niveus from Amano International Enzyme Co. (Troy, VA) .
  • "Crisco” brand pure vegetable oil The Procter and Gamble Company, Cincinnati, OH
  • "Hollywood” brand peanut oil Hollywood Foods, Los Angeles, CA
  • Example 2 Four hundred grams of vegetable oil were partially hydrolyzed according to the procedure outlined in Example 1. A mixture of mono-, di-, and triglycerides in a weight ratio of 15.0:42.0:43.0 was formed. This modified vegetable oil (MVO) was evaluated as an ingredient in a yellow cake formula set out in the "Methods" section. MVO was used to replace partially hydrogenated oil and liquid vegetable oil in the formula. Cakes were formulated and prepared according to the above recipe.
  • MVO modified vegetable oil

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Edible Oils And Fats (AREA)

Abstract

La modification enzymatique de matières grasses et d'huiles a pour résultat un produit de qualité alimentaire pouvant être utilisé comme émulsifiant et/ou agent de remplacement de matière grasse dans des aliments. L'huile modifiée est un mélange de mono, di et triglycérides présentant des propriétés d'émulsionnement, et pouvant être ajustés à des préparations alimentaires afin de remplacer tout ou partie de l'huile ou de la matière grasse se trouvant dans la préparation alimentaire.
PCT/US1990/006495 1989-11-03 1990-11-02 Production in situ de monoglycerides et de diglycerides catalysee par lipase WO1991006661A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US43156789A 1989-11-03 1989-11-03
US431,567 1989-11-03

Publications (1)

Publication Number Publication Date
WO1991006661A1 true WO1991006661A1 (fr) 1991-05-16

Family

ID=23712503

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US1990/006495 WO1991006661A1 (fr) 1989-11-03 1990-11-02 Production in situ de monoglycerides et de diglycerides catalysee par lipase

Country Status (1)

Country Link
WO (1) WO1991006661A1 (fr)

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2722798A1 (fr) * 1994-07-25 1996-01-26 Toulouse Inst Nat Polytech 1procede de production d'acides gras2plantes oleagineuses
WO1996033277A2 (fr) * 1995-04-20 1996-10-24 Biocem S.A. Lipases preduodenales recombinantes et polypeptides derives produits par les plantes, leurs procedes d'obtention et leurs utilisations
FR2754827A1 (fr) * 1996-10-17 1998-04-24 Biocem Lipases pancreatiques et/ou colipases recombinantes et polypeptides dervies produits par les plantes, leurs procedes d'obtention et leurs utilisations
WO1998034494A1 (fr) * 1997-02-07 1998-08-13 University Of Otago Compositions de graisse alimentaire
WO2000005396A1 (fr) * 1998-07-21 2000-02-03 Danisco A/S Produit alimentaire
EP1084265A1 (fr) * 1999-03-01 2001-03-21 Kemin Industries, Inc. Procede ameliore permettant la conversion de lecithine en lysolecithine
WO2004064537A2 (fr) * 2003-01-17 2004-08-05 Danisco A/S Procede
DE10340739A1 (de) * 2003-09-04 2005-04-07 Satia Gmbh Verfahren zur enzymatischen Herstellung von Mono- und Diacylglycerid-haltigen Emulgatoren
WO2008075062A1 (fr) * 2006-12-18 2008-06-26 Nutraceuticals Limited Compositions comprenant des acides gras polyinsaturés
USRE43135E1 (en) 2001-05-18 2012-01-24 Danisco A/S Method of improving dough and bread quality
USRE43341E1 (en) 1995-06-07 2012-05-01 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US8889371B2 (en) 2004-07-16 2014-11-18 Dupont Nutrition Biosciences Aps Lipolytic enzyme: uses thereof in the food industry
CN116754711A (zh) * 2023-08-17 2023-09-15 蓝星安迪苏南京有限公司 饲料用乳化剂的乳化能力评估方法

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US31754A (en) * 1861-03-19 taylor
EP0126416A1 (fr) * 1983-05-19 1984-11-28 Asahi Denka Kogyo Kabushiki Kaisha Méthode de réaction pour la transestérification de graisses et d'huiles
EP0232933A1 (fr) * 1986-01-27 1987-08-19 Akzo Nobel N.V. Hydrolyse de graisses par utilisation d'une lipase immobilisée
EP0257388A2 (fr) * 1986-08-13 1988-03-02 Kao Corporation Procédé de transestérification de graisses
EP0274798A2 (fr) * 1986-12-19 1988-07-20 Unilever N.V. Procédé de préparation d'esters
US4861716A (en) * 1982-04-30 1989-08-29 Lever Brothers Company Rearrangement process
US4863860A (en) * 1981-05-07 1989-09-05 Lever Brothers Company Fat processing
US4906490A (en) * 1987-08-26 1990-03-06 Cumberland Packing Corp. Method of producing butter flavored granules

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US31754A (en) * 1861-03-19 taylor
US4863860A (en) * 1981-05-07 1989-09-05 Lever Brothers Company Fat processing
US4861716A (en) * 1982-04-30 1989-08-29 Lever Brothers Company Rearrangement process
EP0126416A1 (fr) * 1983-05-19 1984-11-28 Asahi Denka Kogyo Kabushiki Kaisha Méthode de réaction pour la transestérification de graisses et d'huiles
EP0232933A1 (fr) * 1986-01-27 1987-08-19 Akzo Nobel N.V. Hydrolyse de graisses par utilisation d'une lipase immobilisée
EP0257388A2 (fr) * 1986-08-13 1988-03-02 Kao Corporation Procédé de transestérification de graisses
EP0274798A2 (fr) * 1986-12-19 1988-07-20 Unilever N.V. Procédé de préparation d'esters
US4906490A (en) * 1987-08-26 1990-03-06 Cumberland Packing Corp. Method of producing butter flavored granules

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
Chemical Abstracts, volume 100, no. 5, 30 January 1984, (Columbus, Ohio, US), Kanisawa, Tsuneyoshi : "Production of flavors by biochemical methods. II. Production of ethyl ester mixture from butterfat by Candida cylindracea lipase ", see page 360, abstract 33406y, & Nippon Shokuhin Kogyo Gakkaishi 1983, 30(10), 572- 57 *
Chemical Abstracts, volume 98, no. 23, 6 June 1983, (Columbus, Ohio, US), Ohnishi, Kunio : "Studies on lipids of miso during aging. II. Effect of ethanol on changes of lipids during miso fermentation ", see page 508, abstract 196575g, & Nippon Shokuhin Kogyo Gakkaishi 1983, 30( 2), 88- 9 *
Patent Abstracts of Japan, Vol 7, No 11, C145, abstract of JP 57-170193, publ 1982-10-20 *
Patent Abstracts of Japan, Vol 9, No 211, C300, abstract of JP 60- 78587, publ 1985-05-04 *

Cited By (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5942659A (en) * 1994-07-25 1999-08-24 Institut National Polytechnique De Toulouse (I.N.P.T.) Process for producing fatty acids or derivatives thereof from oleaginous plants
WO1996003511A2 (fr) * 1994-07-25 1996-02-08 Institut National Polytechnique De Toulouse (I.N.P.T.) Procede de production d'acides gras ou derives a partir de plantes oleagineuses
WO1996003511A3 (fr) * 1994-07-25 1996-04-25 Toulouse Inst Nat Polytech Procede de production d'acides gras ou derives a partir de plantes oleagineuses
FR2722798A1 (fr) * 1994-07-25 1996-01-26 Toulouse Inst Nat Polytech 1procede de production d'acides gras2plantes oleagineuses
US6573431B1 (en) 1995-04-20 2003-06-03 Biochem S.A. Recombinant preduodenal lipases and polypeptides derivatives produced by plants, processes for obtaining them and their uses
WO1996033277A3 (fr) * 1995-04-20 1996-11-28 Biocem S A Lipases preduodenales recombinantes et polypeptides derives produits par les plantes, leurs procedes d'obtention et leurs utilisations
FR2733249A1 (fr) * 1995-04-20 1996-10-25 Biocem Lipase gastrique de chien recombinante et polypeptides derives produits par les plantes, leurs procedes d'obtention et leurs utilisations
WO1996033277A2 (fr) * 1995-04-20 1996-10-24 Biocem S.A. Lipases preduodenales recombinantes et polypeptides derives produits par les plantes, leurs procedes d'obtention et leurs utilisations
USRE43341E1 (en) 1995-06-07 2012-05-01 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
FR2754827A1 (fr) * 1996-10-17 1998-04-24 Biocem Lipases pancreatiques et/ou colipases recombinantes et polypeptides dervies produits par les plantes, leurs procedes d'obtention et leurs utilisations
WO1998017807A1 (fr) * 1996-10-17 1998-04-30 Meristem Therapeutics S.A. Lipases pancreatiques et/ou colipases recombinantes et polypeptides derives produits par les plantes, leurs procedes d'obtention et leurs utilisations
WO1998034494A1 (fr) * 1997-02-07 1998-08-13 University Of Otago Compositions de graisse alimentaire
WO2000005396A1 (fr) * 1998-07-21 2000-02-03 Danisco A/S Produit alimentaire
EP1084265A1 (fr) * 1999-03-01 2001-03-21 Kemin Industries, Inc. Procede ameliore permettant la conversion de lecithine en lysolecithine
EP1084265A4 (fr) * 1999-03-01 2004-05-12 Kemin Ind Inc Procede ameliore permettant la conversion de lecithine en lysolecithine
USRE43135E1 (en) 2001-05-18 2012-01-24 Danisco A/S Method of improving dough and bread quality
WO2004064537A2 (fr) * 2003-01-17 2004-08-05 Danisco A/S Procede
EP2290085A3 (fr) * 2003-01-17 2012-04-04 Danisco A/S Procédé pour la préparation in situ d'un émulsifiant dans un aliment
EP1748074A3 (fr) * 2003-01-17 2007-05-23 Danisco A/S Procédé pour la production in situ d'émulsifiant dans un aliment
EP1762622A3 (fr) * 2003-01-17 2007-05-23 Danisco A/S Procédé pour la production in situ d'émulsifiant dans un aliment
WO2004064537A3 (fr) * 2003-01-17 2006-03-23 Danisco Procede
EP2278015A1 (fr) * 2003-01-17 2011-01-26 Danisco A/S Méthode de production d'un ester d'hydrocarbone
EP2287317A3 (fr) * 2003-01-17 2011-12-14 Danisco A/S Méthode de production d'un ester de protéine ou d'un ester de sous-unité protéique
WO2004064987A3 (fr) * 2003-01-17 2006-03-23 Danisco Procede
US8637278B2 (en) 2003-09-04 2014-01-28 Satia Gmbh Method for the enzymatic production of emulsifiers containing mono- and diacylglycerides
DE10340739A1 (de) * 2003-09-04 2005-04-07 Satia Gmbh Verfahren zur enzymatischen Herstellung von Mono- und Diacylglycerid-haltigen Emulgatoren
US8889371B2 (en) 2004-07-16 2014-11-18 Dupont Nutrition Biosciences Aps Lipolytic enzyme: uses thereof in the food industry
WO2008075062A1 (fr) * 2006-12-18 2008-06-26 Nutraceuticals Limited Compositions comprenant des acides gras polyinsaturés
CN116754711A (zh) * 2023-08-17 2023-09-15 蓝星安迪苏南京有限公司 饲料用乳化剂的乳化能力评估方法
CN116754711B (zh) * 2023-08-17 2023-11-07 蓝星安迪苏南京有限公司 饲料用乳化剂的乳化能力评估方法

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