WO1980002364A1 - Cold water soluble fumaric acid - Google Patents

Cold water soluble fumaric acid Download PDF

Info

Publication number
WO1980002364A1
WO1980002364A1 PCT/US1980/000236 US8000236W WO8002364A1 WO 1980002364 A1 WO1980002364 A1 WO 1980002364A1 US 8000236 W US8000236 W US 8000236W WO 8002364 A1 WO8002364 A1 WO 8002364A1
Authority
WO
WIPO (PCT)
Prior art keywords
fumaric acid
dextrin
malto
product
weight
Prior art date
Application number
PCT/US1980/000236
Other languages
English (en)
French (fr)
Inventor
J Loporto
J Hennessey
J Gubbe
D Chin
P Petix
H Kopperman
Original Assignee
Alberta Gas Chem Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alberta Gas Chem Inc filed Critical Alberta Gas Chem Inc
Priority to DE803043397T priority Critical patent/DE3043397A1/de
Publication of WO1980002364A1 publication Critical patent/WO1980002364A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances

Definitions

  • the hydrolyzed carbohydrate is a malto-dextrin, which is defined as a polysaccharide constitutionally between dextrin and maltose, the composition being dependent upon the relative amounts of each, 5
  • Malto-dextrin is readily digestible natural food derivative produced from starch in barley during the manufacture of malt or from hydrolysis of corn starch.
  • the malto-dextrin should have a composition which contains at least 75% by weight of a polysaccharide above trisaccharide.
  • malto-destrin is available as Mor-rex (produced by Corn Products) and Maltrin (produced by Grain Processing Corporation) , which have the following typical physical properties and chemical analysis:
  • the preferred malto-dextrin wetting agents have low hygro- scopocit , which enhances the ability of malto-dextrin containing compositions to be spray dried. Furthermore, this property extends the shelf life of dry mixes containing malto- dextrin by preventing moisture absorption.
  • malto-dextrin is. accepted readily in the marketplace as a valuable food additive and is used currently in beverage powders, condi ⁇ ments, dehydrated foods, instant tea, cakes " and cookies to extend shelf life, control browning, and induce thickening.
  • Hydrolyzed carbohydrates are wetting agents which do not foam. Because they are low in sweetness they do not influence the flavor of the product, and have been used in a variety of other food preparations to extend shelf life.
  • the outside surface of the fumaric acid particles Upon receiving a coating of a hydrolyzed carbohydrate, the outside surface of the fumaric acid particles is easily wetted so that they become dispersed throughout the solution. This occurs because the malto-dextrin coating is hydrophilic in nature. Once the particles are dispersed, dissolution occurs at a faster rate, especially if accompanied by gentle stirring.
  • the wetting agent may be admixed with milled fumaric acid by first dissolving the wetting agent completely in water, and then adding the fumaric acid particles to that solution to create a slurry as before. In each instance the object of coating the fumaric acid particles with the wetting agent is obtained by agitation of the slurry.
  • Mor-rex malto-dextrin Ten grams of Mor-rex malto-dextrin was dry mixed with 375 grams of fumaric acid milled to between 10 and 40 microns. This mixture was added to 715 milliliters of water at room temp ⁇ erature to produce a slurry of about 35% by weight solids having a specific gravity of about 1.120 g./cc.
  • the fumaric acid slurry was transferred from a glass graduated feed flask to a two fluid aspirating type nozzle, Stork-Bowen model number 5906B, via a small Moyno pump at a feed rate of 105 ml./min. Using an atom ⁇ izing force of 40 psig (3.8454 kg/cm.

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
PCT/US1980/000236 1979-04-26 1980-02-25 Cold water soluble fumaric acid WO1980002364A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE803043397T DE3043397A1 (de) 1979-04-26 1980-02-25 Cold water soluble fumaric acid

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US3354579A 1979-04-26 1979-04-26
US33545 1979-04-26

Publications (1)

Publication Number Publication Date
WO1980002364A1 true WO1980002364A1 (en) 1980-11-13

Family

ID=21871031

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US1980/000236 WO1980002364A1 (en) 1979-04-26 1980-02-25 Cold water soluble fumaric acid

Country Status (5)

Country Link
EP (1) EP0030941A1 (enrdf_load_stackoverflow)
JP (1) JPS5754110B2 (enrdf_load_stackoverflow)
GB (1) GB2068705B (enrdf_load_stackoverflow)
NL (1) NL8020128A (enrdf_load_stackoverflow)
WO (1) WO1980002364A1 (enrdf_load_stackoverflow)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6320666U (enrdf_load_stackoverflow) * 1986-07-21 1988-02-10

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB765885A (en) * 1953-07-25 1957-01-16 Goldschmidt Ag Th Dispersing pulverulent substances in water
US3016299A (en) * 1959-02-09 1962-01-09 Gen Foods Corp Fumaric acid composition
CA635273A (en) * 1962-01-23 General Foods Corporation Fumaric acid composition and preparation thereof
US3359119A (en) * 1964-03-27 1967-12-19 Reynolds Tobacco Co R Method of preparing an agglomerated food product
US3681086A (en) * 1969-07-30 1972-08-01 Gen Foods Corp Process for making jams and jellies
US3821436A (en) * 1971-07-20 1974-06-28 Abbott Lab Food-flavor-composition
US3853706A (en) * 1967-03-30 1974-12-10 Cpc International Inc Process for producing non-waxy starch hydrolysates
US3962468A (en) * 1974-03-07 1976-06-08 General Foods Corporation Spray-dried L-aspartic acid derivatives
US4022924A (en) * 1974-05-13 1977-05-10 General Foods Corporation Dry acidulents
US4059706A (en) * 1974-03-07 1977-11-22 General Foods Corporation Spray-dried L-aspartic acid derivatives

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA635273A (en) * 1962-01-23 General Foods Corporation Fumaric acid composition and preparation thereof
GB765885A (en) * 1953-07-25 1957-01-16 Goldschmidt Ag Th Dispersing pulverulent substances in water
US3016299A (en) * 1959-02-09 1962-01-09 Gen Foods Corp Fumaric acid composition
US3359119A (en) * 1964-03-27 1967-12-19 Reynolds Tobacco Co R Method of preparing an agglomerated food product
US3853706A (en) * 1967-03-30 1974-12-10 Cpc International Inc Process for producing non-waxy starch hydrolysates
US3681086A (en) * 1969-07-30 1972-08-01 Gen Foods Corp Process for making jams and jellies
US3821436A (en) * 1971-07-20 1974-06-28 Abbott Lab Food-flavor-composition
US3962468A (en) * 1974-03-07 1976-06-08 General Foods Corporation Spray-dried L-aspartic acid derivatives
US4059706A (en) * 1974-03-07 1977-11-22 General Foods Corporation Spray-dried L-aspartic acid derivatives
US4022924A (en) * 1974-05-13 1977-05-10 General Foods Corporation Dry acidulents

Also Published As

Publication number Publication date
EP0030941A1 (en) 1981-07-01
JPS5754110B2 (enrdf_load_stackoverflow) 1982-11-16
JPS56500518A (enrdf_load_stackoverflow) 1981-04-23
GB2068705A (en) 1981-08-19
GB2068705B (en) 1983-08-17
NL8020128A (nl) 1981-02-27

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