NL8020128A - In koud water oplosbaar fumaarzuur. - Google Patents
In koud water oplosbaar fumaarzuur. Download PDFInfo
- Publication number
- NL8020128A NL8020128A NL8020128A NL8020128A NL8020128A NL 8020128 A NL8020128 A NL 8020128A NL 8020128 A NL8020128 A NL 8020128A NL 8020128 A NL8020128 A NL 8020128A NL 8020128 A NL8020128 A NL 8020128A
- Authority
- NL
- Netherlands
- Prior art keywords
- fumaric acid
- maltodextrin
- product
- cold water
- microns
- Prior art date
Links
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 title claims description 152
- 239000001530 fumaric acid Substances 0.000 title claims description 76
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 title claims description 76
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims description 22
- 239000000203 mixture Substances 0.000 claims description 35
- 239000002245 particle Substances 0.000 claims description 34
- 239000005913 Maltodextrin Substances 0.000 claims description 29
- 229940035034 maltodextrin Drugs 0.000 claims description 29
- 239000000080 wetting agent Substances 0.000 claims description 18
- 229920002774 Maltodextrin Polymers 0.000 claims description 15
- 239000002002 slurry Substances 0.000 claims description 11
- 239000013078 crystal Substances 0.000 claims description 9
- 239000002253 acid Substances 0.000 claims description 7
- 150000004676 glycans Chemical class 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 7
- 239000005017 polysaccharide Substances 0.000 claims description 7
- 239000007787 solid Substances 0.000 claims description 7
- 150000004043 trisaccharides Chemical class 0.000 claims description 7
- 229920001282 polysaccharide Polymers 0.000 claims description 6
- 239000011248 coating agent Substances 0.000 claims description 5
- 238000000576 coating method Methods 0.000 claims description 5
- 229920002245 Dextrose equivalent Polymers 0.000 claims description 4
- 239000007900 aqueous suspension Substances 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 2
- 239000003906 humectant Substances 0.000 claims description 2
- 239000000047 product Substances 0.000 description 18
- 150000001720 carbohydrates Chemical class 0.000 description 14
- 235000014633 carbohydrates Nutrition 0.000 description 14
- 239000000243 solution Substances 0.000 description 13
- 239000004094 surface-active agent Substances 0.000 description 12
- 238000001694 spray drying Methods 0.000 description 10
- 239000000463 material Substances 0.000 description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 238000004090 dissolution Methods 0.000 description 6
- 239000000725 suspension Substances 0.000 description 5
- 239000002535 acidifier Substances 0.000 description 4
- 239000007864 aqueous solution Substances 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 239000007921 spray Substances 0.000 description 4
- 239000003039 volatile agent Substances 0.000 description 4
- 235000013339 cereals Nutrition 0.000 description 3
- 239000000428 dust Substances 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 239000012530 fluid Substances 0.000 description 3
- 239000011521 glass Substances 0.000 description 3
- 239000008187 granular material Substances 0.000 description 3
- 230000005484 gravity Effects 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 2
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 238000005054 agglomeration Methods 0.000 description 2
- 230000002776 aggregation Effects 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 235000012970 cakes Nutrition 0.000 description 2
- 125000004432 carbon atom Chemical group C* 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 239000006260 foam Substances 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 230000002209 hydrophobic effect Effects 0.000 description 2
- 230000000704 physical effect Effects 0.000 description 2
- -1 polyoxyethylene Polymers 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000011975 tartaric acid Substances 0.000 description 2
- 235000002906 tartaric acid Nutrition 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 229920003171 Poly (ethylene oxide) Polymers 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 125000000217 alkyl group Chemical group 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 125000000129 anionic group Chemical group 0.000 description 1
- 239000003945 anionic surfactant Substances 0.000 description 1
- 238000000889 atomisation Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 238000012511 carbohydrate analysis Methods 0.000 description 1
- 239000011247 coating layer Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 239000003599 detergent Substances 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- JMGZBMRVDHKMKB-UHFFFAOYSA-L disodium;2-sulfobutanedioate Chemical compound [Na+].[Na+].OS(=O)(=O)C(C([O-])=O)CC([O-])=O JMGZBMRVDHKMKB-UHFFFAOYSA-L 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 235000020344 instant tea Nutrition 0.000 description 1
- 239000010410 layer Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002736 nonionic surfactant Substances 0.000 description 1
- 238000010951 particle size reduction Methods 0.000 description 1
- 150000004804 polysaccharides Polymers 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 150000003365 short chain fatty acid esters Chemical class 0.000 description 1
- 238000005549 size reduction Methods 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 150000004044 tetrasaccharides Chemical class 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US3354579A | 1979-04-26 | 1979-04-26 | |
| US3354579 | 1979-04-26 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL8020128A true NL8020128A (nl) | 1981-02-27 |
Family
ID=21871031
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL8020128A NL8020128A (nl) | 1979-04-26 | 1980-02-25 | In koud water oplosbaar fumaarzuur. |
Country Status (5)
| Country | Link |
|---|---|
| EP (1) | EP0030941A1 (enrdf_load_stackoverflow) |
| JP (1) | JPS5754110B2 (enrdf_load_stackoverflow) |
| GB (1) | GB2068705B (enrdf_load_stackoverflow) |
| NL (1) | NL8020128A (enrdf_load_stackoverflow) |
| WO (1) | WO1980002364A1 (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6320666U (enrdf_load_stackoverflow) * | 1986-07-21 | 1988-02-10 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA635273A (en) * | 1962-01-23 | General Foods Corporation | Fumaric acid composition and preparation thereof | |
| GB765885A (en) * | 1953-07-25 | 1957-01-16 | Goldschmidt Ag Th | Dispersing pulverulent substances in water |
| US3016299A (en) * | 1959-02-09 | 1962-01-09 | Gen Foods Corp | Fumaric acid composition |
| US3359119A (en) * | 1964-03-27 | 1967-12-19 | Reynolds Tobacco Co R | Method of preparing an agglomerated food product |
| US3853706A (en) * | 1967-03-30 | 1974-12-10 | Cpc International Inc | Process for producing non-waxy starch hydrolysates |
| US3681086A (en) * | 1969-07-30 | 1972-08-01 | Gen Foods Corp | Process for making jams and jellies |
| US3821436A (en) * | 1971-07-20 | 1974-06-28 | Abbott Lab | Food-flavor-composition |
| US3962468A (en) * | 1974-03-07 | 1976-06-08 | General Foods Corporation | Spray-dried L-aspartic acid derivatives |
| US4059706A (en) * | 1974-03-07 | 1977-11-22 | General Foods Corporation | Spray-dried L-aspartic acid derivatives |
| US4022924A (en) * | 1974-05-13 | 1977-05-10 | General Foods Corporation | Dry acidulents |
-
1980
- 1980-02-25 NL NL8020128A patent/NL8020128A/nl not_active Application Discontinuation
- 1980-02-25 JP JP55500814A patent/JPS5754110B2/ja not_active Expired
- 1980-02-25 GB GB8038861A patent/GB2068705B/en not_active Expired
- 1980-02-25 WO PCT/US1980/000236 patent/WO1980002364A1/en active Application Filing
- 1980-11-17 EP EP80900693A patent/EP0030941A1/en not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5754110B2 (enrdf_load_stackoverflow) | 1982-11-16 |
| WO1980002364A1 (en) | 1980-11-13 |
| EP0030941A1 (en) | 1981-07-01 |
| GB2068705B (en) | 1983-08-17 |
| GB2068705A (en) | 1981-08-19 |
| JPS56500518A (enrdf_load_stackoverflow) | 1981-04-23 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| BA | A request for search or an international-type search has been filed | ||
| BB | A search report has been drawn up | ||
| A85 | Still pending on 85-01-01 | ||
| BC | A request for examination has been filed | ||
| BV | The patent application has lapsed |