UY25639A1 - PROCEDURE FOR THE PREPARATION OF FRESH ARTISAN EDIBLE PASTA - Google Patents

PROCEDURE FOR THE PREPARATION OF FRESH ARTISAN EDIBLE PASTA

Info

Publication number
UY25639A1
UY25639A1 UY25639A UY25639A UY25639A1 UY 25639 A1 UY25639 A1 UY 25639A1 UY 25639 A UY25639 A UY 25639A UY 25639 A UY25639 A UY 25639A UY 25639 A1 UY25639 A1 UY 25639A1
Authority
UY
Uruguay
Prior art keywords
artisan
fresh
procedure
preparation
product
Prior art date
Application number
UY25639A
Other languages
Spanish (es)
Inventor
Iglesias Tabares Ruben
Encabo Barajas Pedro
Original Assignee
El Mundo De La Pasta Sl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from ES009801690A external-priority patent/ES2143426B1/en
Application filed by El Mundo De La Pasta Sl filed Critical El Mundo De La Pasta Sl
Publication of UY25639A1 publication Critical patent/UY25639A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Abstract

Un procedimiento de elaboración de pastas frescas comestibles, de tipo artesanal, sin la adición de conservantes o similares, en el que intervienen, como ingredientes, harina (integral o blanca) o sémola, huevos pasteurizados, agua, sal y eventualmente leche y aceite de oliva. Consiste en formar una masa elástica que tras dejarla reposar, se extiende convenientemente para formar una lámina de espesor predeterminado, la cual, tras ser secada, se dobla sobre sí misma para ser cortada a la anchura que se desee en función del producto a obtener. Como alternativa, la operación de deshidratación previa de los componentes permite el envasado del producto, en envases individuales de capacidad predeterminada, para su utilización a más largo plazo, como la adición in situ de agua, leche o de algún otro líquido apropiado.A process for making fresh edible pasta, of the artisanal type, without the addition of preservatives or the like, in which, as ingredients, flour (whole or white) or semolina, pasteurized eggs, water, salt and possibly milk and oil of olive. It consists of forming an elastic mass that, after letting it rest, conveniently extends to form a sheet of predetermined thickness, which, after being dried, is folded on itself to be cut to the desired width depending on the product to be obtained. As an alternative, the previous dehydration operation of the components allows the packaging of the product, in individual containers of predetermined capacity, for its use in the longer term, such as the on-site addition of water, milk or some other suitable liquid.

UY25639A 1998-08-06 1999-08-03 PROCEDURE FOR THE PREPARATION OF FRESH ARTISAN EDIBLE PASTA UY25639A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ES009801690A ES2143426B1 (en) 1998-08-06 1998-08-06 PROCEDURE FOR THE ELABORATION OF FRESH ITALIAN ARTISAN PASTA.
ES9900646 1999-03-30

Publications (1)

Publication Number Publication Date
UY25639A1 true UY25639A1 (en) 1999-11-17

Family

ID=26155169

Family Applications (1)

Application Number Title Priority Date Filing Date
UY25639A UY25639A1 (en) 1998-08-06 1999-08-03 PROCEDURE FOR THE PREPARATION OF FRESH ARTISAN EDIBLE PASTA

Country Status (3)

Country Link
AU (1) AU5291599A (en)
UY (1) UY25639A1 (en)
WO (1) WO2000007461A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2001254664A1 (en) * 2000-03-03 2001-09-12 Istituto Erboristico L'angelica S.P.A. High protein content pasta and energy-restricted food preparation including saidpasta

Also Published As

Publication number Publication date
WO2000007461A1 (en) 2000-02-17
AU5291599A (en) 2000-02-28

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Legal Events

Date Code Title Description
109 Application deemed to be withdrawn

Effective date: 20110728