UY23813A1 - VEGETABLE LEONESA AND PROCEDURE FOR ITS PREPARATION - Google Patents
VEGETABLE LEONESA AND PROCEDURE FOR ITS PREPARATIONInfo
- Publication number
- UY23813A1 UY23813A1 UY23813A UY23813A UY23813A1 UY 23813 A1 UY23813 A1 UY 23813A1 UY 23813 A UY23813 A UY 23813A UY 23813 A UY23813 A UY 23813A UY 23813 A1 UY23813 A1 UY 23813A1
- Authority
- UY
- Uruguay
- Prior art keywords
- preparation
- leonesa
- procedure
- emulsion
- vegetable
- Prior art date
Links
Landscapes
- Noodles (AREA)
Abstract
Leonesa (fiambre primavera) caracterizada por ser de origen vegetal y caracterizada por los productos que la componen (emulsión, gel y condimentos) y los porcentajes utilizados de dichos productos; procedimiento para su preparación. Procedimiento para elaborar la leonesa, caracterizado por consistir en las siguientes etapas y operación: la primera etapa que consiste en la elaboración de la emulsión, y la preparación del, y una etapa dos en la cual se coloca el gel, la emulsión y se va agregando hielo y los condimentos, se trabaja la pasa hasta que desaparezca el hielo y se homogeniza la pasta. Se introduzca la pasta en la máquina embutidora convencional formando unidades individuales en tripa sintética y en tres calibres distintos, y por último el cocimiento.Leonesa (spring cold meat) characterized by being of vegetable origin and characterized by the products that compose it (emulsion, gel and seasonings) and the percentages used of said products; procedure for its preparation. Procedure to prepare the leonesa, characterized by consisting of the following stages and operation: the first stage that consists of the preparation of the emulsion, and the preparation of the, and a second stage in which the gel, the emulsion is placed and the Adding ice and seasonings, work the raisin until the ice disappears and the paste is homogenized. The pasta is introduced into the conventional stuffing machine forming individual units in synthetic casing and in three different calibers, and finally the cooking.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
UY23813A UY23813A1 (en) | 1994-07-26 | 1994-07-26 | VEGETABLE LEONESA AND PROCEDURE FOR ITS PREPARATION |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
UY23813A UY23813A1 (en) | 1994-07-26 | 1994-07-26 | VEGETABLE LEONESA AND PROCEDURE FOR ITS PREPARATION |
Publications (1)
Publication Number | Publication Date |
---|---|
UY23813A1 true UY23813A1 (en) | 1994-05-09 |
Family
ID=71096410
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
UY23813A UY23813A1 (en) | 1994-07-26 | 1994-07-26 | VEGETABLE LEONESA AND PROCEDURE FOR ITS PREPARATION |
Country Status (1)
Country | Link |
---|---|
UY (1) | UY23813A1 (en) |
-
1994
- 1994-07-26 UY UY23813A patent/UY23813A1/en unknown
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