UST100503I4 - Liquid emulsifier for bread - Google Patents

Liquid emulsifier for bread Download PDF

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Publication number
UST100503I4
UST100503I4 US06/139,064 US13906480A UST100503I4 US T100503 I4 UST100503 I4 US T100503I4 US 13906480 A US13906480 A US 13906480A US T100503 I4 UST100503 I4 US T100503I4
Authority
US
United States
Prior art keywords
bread
vegetable oil
unsaturated vegetable
prepared
animal fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
US06/139,064
Inventor
Marcia A. Taylor
Gerald D. Neu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to US06/139,064 priority Critical patent/UST100503I4/en
Application granted granted Critical
Publication of UST100503I4 publication Critical patent/UST100503I4/en
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)

Abstract

Liquid emulsifiers for bread are prepared by blending diacetyl tartaric acid esters of unsaturated vegetable oil or animal fat, monoglycerides, unsaturated vegetable oil, and propylene glycol monoester of unsaturated vegetable oil or animal fat. Bread prepared from these emulsifiers exhibit excellent physical characteristics.
US06/139,064 1978-08-02 1980-04-10 Liquid emulsifier for bread Pending UST100503I4 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
US06/139,064 UST100503I4 (en) 1978-08-02 1980-04-10 Liquid emulsifier for bread

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US93028678A 1978-08-02 1978-08-02
US06/139,064 UST100503I4 (en) 1978-08-02 1980-04-10 Liquid emulsifier for bread

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
US93028678A Continuation 1978-08-02 1978-08-02

Publications (1)

Publication Number Publication Date
UST100503I4 true UST100503I4 (en) 1981-04-07

Family

ID=25459147

Family Applications (1)

Application Number Title Priority Date Filing Date
US06/139,064 Pending UST100503I4 (en) 1978-08-02 1980-04-10 Liquid emulsifier for bread

Country Status (1)

Country Link
US (1) UST100503I4 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4477479A (en) 1983-09-01 1984-10-16 Eastman Kodak Company Liquid dough conditioners and dough product containing same
US4678672A (en) 1984-03-14 1987-07-07 Nabisco Brands, Inc. Reduced calorie crackers and processes for producing same
US5013574A (en) * 1985-05-03 1991-05-07 Fritzsche Dodge & Olcott Inc. Edible dispersion containing a tartaric acid ester of mono- and diglycerides and an edible fat
EP0580781A4 (en) * 1991-04-15 1994-08-17 Bunge Foods Corp Liquid shortening system for bakery goods

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4477479A (en) 1983-09-01 1984-10-16 Eastman Kodak Company Liquid dough conditioners and dough product containing same
US4678672A (en) 1984-03-14 1987-07-07 Nabisco Brands, Inc. Reduced calorie crackers and processes for producing same
US5013574A (en) * 1985-05-03 1991-05-07 Fritzsche Dodge & Olcott Inc. Edible dispersion containing a tartaric acid ester of mono- and diglycerides and an edible fat
EP0580781A4 (en) * 1991-04-15 1994-08-17 Bunge Foods Corp Liquid shortening system for bakery goods

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