USPP7812P - Apple tree named `Scieur` - Google Patents
Apple tree named `Scieur` Download PDFInfo
- Publication number
- USPP7812P USPP7812P US07/566,282 US56628290V US7812P US PP7812 P USPP7812 P US PP7812P US 56628290 V US56628290 V US 56628290V US 7812 P US7812 P US 7812P
- Authority
- US
- United States
- Prior art keywords
- medium
- variety
- scieur
- new
- apple tree
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 244000141359 Malus pumila Species 0.000 title claims abstract 4
- 235000011430 Malus pumila Nutrition 0.000 title claims abstract 4
- 235000015103 Malus silvestris Nutrition 0.000 title claims abstract 4
- 240000001140 Mimosa pudica Species 0.000 claims abstract description 4
- 239000000796 flavoring agent Substances 0.000 claims description 7
- 235000019634 flavors Nutrition 0.000 claims description 7
- 235000009508 confectionery Nutrition 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 abstract description 7
- 241000220225 Malus Species 0.000 description 6
- 239000002253 acid Substances 0.000 description 6
- 241001164374 Calyx Species 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 241000238631 Hexapoda Species 0.000 description 1
- 102000011842 Serrate-Jagged Proteins Human genes 0.000 description 1
- 108010036039 Serrate-Jagged Proteins Proteins 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000034303 cell budding Effects 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 239000012297 crystallization seed Substances 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 238000007373 indentation Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 238000013138 pruning Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
- A01H6/74—Rosaceae, e.g. strawberry, apple, almonds, pear, rose, blackberries or raspberries
- A01H6/7418—Malus domestica, i.e. apples
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/08—Fruits
Definitions
- the new variety was selected from a population of open pollinated seedlings of the apple variety Splendour (U.S. Plant Pat. No. 2,460) in 1984.
- the new variety was distinguishable from Splendour as well as Gala (U.S. Plant Pat. No. 3,637) and Sciray, Sciros and Sciglo (the subject of co-pending applications filed on even date herewith by the same applicants).
- the features which distinguish the new variety from the aforementioned varieties are:
- Splendour Flat shape, acid flavour, earlier season, striped colour pattern.
- Sciray Flat shape, acid flavour, red-orange striped colour pattern, later season.
- Sciros Flat shape, acid flavour, red-orange striped colour pattern, earlier season, softer flesh.
- Sciglo Later maturity, red-orange striped colour pattern, flat shaped, acid flavour.
- the new variety has been named "Scieur” variety. Asexual propagation by budding shows that the unique combination of characteristics and distinctive colour come true to form and are established and transmitted through succeeding propagations.
- FIG. 1 is a close up view of the four apples of the variety. Beginning in the upper right corner and proceeding clockwise:
- View A is a side view of an apple of the variety.
- View B is a bottom view of an apple of the variety.
- View C is a cross sectional view of an apple of the variety.
- View D is a top view of an apple of the variety.
- FIG. 2 is a view showing five leaves of the variety.
- Tree Medium-small; upright habit; bearing, in spurs; vigor medium with annual growth for eight year old trees with MM106 rootstock being about 250 mm; spurs occurring at a rate of 3.5 per 10 cm. on three year old growth.
- Trunk Medium size, moderately rough, the bark is RHSCC 200D when new and RHSCC 165B when old.
- Branches Medium thickness, moderately rough, medium branching; the angle of branching being commonly 15 degrees above the horizontal; the spread-to-height ratio being about 1 to 3.
- Shape --Uniform; medium to long cylindrical; symmetrical in side view; ribbing present; weak crowning at distal end.
- Skin --Medium thickness; smooth; bloom of skin, absent; greasiness of skin, present; cracking tendency of skin, absent; background colour, orange-yellow/green RHSCC 10B.
- Over-colour --Approximately fifty percent of over-colour of skin; red RHSCC 45A; striped; weak russet about stem cavity.
- Flavour --Strong sweetness; medium acidity (pH about 3.6); acid-sugar balanced; similar acid to Cox's Orange Pippin, less aromatic than Cox's Orange Pippin.
- Core.--Distinctness of core line in cross-section (median through locules), weak to medium; aperture of locules in cross-section, open; central cavity (in cross-section), absent.
- Trees require pruning in winter and fruit thinning in early summer. Trees in test plot trained as center leader trees. Natural habit is an open textured tree with few strong upright branches.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Botany (AREA)
- Developmental Biology & Embryology (AREA)
- Environmental Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
Abstract
The new and distinct variety is a selection from a population of open pollinated seedlings of the apple variety Splendour (U.S. Plant Pat. No. 2,460). The fruit of the apple tree of this variety has an attractive appearance characterized by its striped color pattern. The new variety has been named "Scieur".
Description
The new variety was selected from a population of open pollinated seedlings of the apple variety Splendour (U.S. Plant Pat. No. 2,460) in 1984. The new variety was distinguishable from Splendour as well as Gala (U.S. Plant Pat. No. 3,637) and Sciray, Sciros and Sciglo (the subject of co-pending applications filed on even date herewith by the same applicants). The features which distinguish the new variety from the aforementioned varieties are:
Gala: Flat shape, acid flavour, later season.
Splendour: Flat shape, acid flavour, earlier season, striped colour pattern.
Sciray: Flat shape, acid flavour, red-orange striped colour pattern, later season.
Sciros: Flat shape, acid flavour, red-orange striped colour pattern, earlier season, softer flesh.
Sciglo: Later maturity, red-orange striped colour pattern, flat shaped, acid flavour.
The new variety has been named "Scieur" variety. Asexual propagation by budding shows that the unique combination of characteristics and distinctive colour come true to form and are established and transmitted through succeeding propagations.
The accompanying drawings show typical specimens of the foliage and fruit of the new variety as depicted in colours as nearly true as is reasonably possible to make the same in a colour illustration of this character:
FIG. 1 is a close up view of the four apples of the variety. Beginning in the upper right corner and proceeding clockwise:
View A is a side view of an apple of the variety.
View B is a bottom view of an apple of the variety.
View C is a cross sectional view of an apple of the variety.
View D is a top view of an apple of the variety.
FIG. 2 is a view showing five leaves of the variety.
The following is a detailed description of the new variety with color terminology in accordance with the Royal Horticultural Society Colour Chart (R.H.S.C.C.) except where general color terms of ordinary meaning are used as is clear from the context.
The specimens described were grown at Havelock North, New Zealand. The observations were made in the 1989 season on trees which were three years old at the time.
The fruit ripened for eating towards mid-season. Specifically harvest commences about March 14 and ends about April 1 in New Zealand. Blossom commences about October 12 and full bloom occurs by October 24 in New Zealand.
Tree: Medium-small; upright habit; bearing, in spurs; vigor medium with annual growth for eight year old trees with MM106 rootstock being about 250 mm; spurs occurring at a rate of 3.5 per 10 cm. on three year old growth.
Trunk: Medium size, moderately rough, the bark is RHSCC 200D when new and RHSCC 165B when old.
Branches: Medium thickness, moderately rough, medium branching; the angle of branching being commonly 15 degrees above the horizontal; the spread-to-height ratio being about 1 to 3.
Lenticels: Average; small.
Leaves:
Length.--4 11/16 inches.
Width.--21/2 inches; medium size; outward pose; medium length/width ratio of blades; concave to straight shape in cross-section; serrate indentation of margin; medium glossiness of upper side; medium pubescence on lower side; long petiole length; medium stipule size; medium time of bud burst; the color of the blade is RHCSS 137B, the stems are RHSCC 156B and 179B, and the veins are RHSCC 157A.
Flowers: Medium time of beginning of flowering (10% flowers); medium size; flat shape; margin of petals, overlapping; colour of bud just before flower opens, pink.
Fruit: Examined at peak maturity.
Soluble solids.--14.5.
Size.--Large; axial diameter, 2 5/16 inches; transverse diameter 2 15/16 inches.
Shape.--Uniform; medium to long cylindrical; symmetrical in side view; ribbing present; weak crowning at distal end.
Cavity.--Medium depth; medium width.
Basin.--Shallow to medium depth; medium to broad width; ribbing present.
Stem.--Medium thickness (comparable to Cox's Orange Pippin); long length (comparable to Red Delicious).
Calyx.--Closed; calyx tube length, medium; calyx tube width, medium; calyx tube shape, U or V shaped.
Sepal.--Length, medium; spacing, free.
Eye.--Size, medium; aperture, open.
Skin.--Medium thickness; smooth; bloom of skin, absent; greasiness of skin, present; cracking tendency of skin, absent; background colour, orange-yellow/green RHSCC 10B.
Over-colour.--Approximately fifty percent of over-colour of skin; red RHSCC 45A; striped; weak russet about stem cavity.
Flesh.--Juicy; soft; cream; crisp-tender, melting; Penetrometer equals 5.6 kg.; medium browing of flesh (one hour after cutting, stainless steel blade).
Texture.--Medium.
Flavour.--Strong sweetness; medium acidity (pH about 3.6); acid-sugar balanced; similar acid to Cox's Orange Pippin, less aromatic than Cox's Orange Pippin.
Weight of fruit.--180 gm.
Quality.--Excellent.
Core.--Distinctness of core line in cross-section (median through locules), weak to medium; aperture of locules in cross-section, open; central cavity (in cross-section), absent.
Sinus.--Closed.
Seeds.--Five locules; 8 to 10 seeds total, 2 seeds per locule maximum; seed length 9 mm.; seed width 5 mm.; form obtuse; color RHSCC 165A.
Use: Market, dessert.
Keeping quality: Very good; no disorders after 98 days.
Resistance to:
Insects.--Good.
Diseases.--Good.
Production: Early and regular cropping; tendency to biennial bearing if overcropped.
Growth habit: Standard, fruit bourne on short spurs.
Management: Trees require pruning in winter and fruit thinning in early summer. Trees in test plot trained as center leader trees. Natural habit is an open textured tree with few strong upright branches.
Claims (1)
1. A new and distinct variety of apple tree which is a selection from a population of open pollinated seedlings of the Splendour variety (U.S. Plant Pat. No. 2,460) substantially as shown and described characterized by its striped colour pattern and sweet flavour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US07/566,282 USPP7812P (en) | 1990-08-13 | 1990-08-13 | Apple tree named `Scieur` |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US07/566,282 USPP7812P (en) | 1990-08-13 | 1990-08-13 | Apple tree named `Scieur` |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| USPP7812P true USPP7812P (en) | 1992-03-03 |
Family
ID=24262246
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US07/566,282 Expired - Lifetime USPP7812P (en) | 1990-08-13 | 1990-08-13 | Apple tree named `Scieur` |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | USPP7812P (en) |
-
1990
- 1990-08-13 US US07/566,282 patent/USPP7812P/en not_active Expired - Lifetime
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| AS | Assignment |
Owner name: HORTICULTURE AND FOOD RESEARCH INSTITUTE OF NEW ZE Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNOR:MCKENZIE, JOY;REEL/FRAME:012295/0590 Effective date: 20010917 |