USPP32720P2 - Apple tree named ‘HOT84A1’ - Google Patents
Apple tree named ‘HOT84A1’ Download PDFInfo
- Publication number
- USPP32720P2 USPP32720P2 US16/873,543 US202016873543V USPP32720P2 US PP32720 P2 USPP32720 P2 US PP32720P2 US 202016873543 V US202016873543 V US 202016873543V US PP32720 P2 USPP32720 P2 US PP32720P2
- Authority
- US
- United States
- Prior art keywords
- hot84a1
- average
- color
- variety
- apple tree
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000011430 Malus pumila Nutrition 0.000 title claims abstract description 8
- 244000141359 Malus pumila Species 0.000 title claims abstract description 6
- 235000015103 Malus silvestris Nutrition 0.000 title claims 2
- 240000001140 Mimosa pudica Species 0.000 abstract description 2
- 235000013399 edible fruits Nutrition 0.000 description 7
- 239000007787 solid Substances 0.000 description 4
- 241000220225 Malus Species 0.000 description 3
- 235000010724 Wisteria floribunda Nutrition 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 238000003306 harvesting Methods 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 230000034303 cell budding Effects 0.000 description 2
- 230000000644 propagated effect Effects 0.000 description 2
- 244000021317 Annona cherimola Species 0.000 description 1
- 241001164374 Calyx Species 0.000 description 1
- 102000011842 Serrate-Jagged Proteins Human genes 0.000 description 1
- 108010036039 Serrate-Jagged Proteins Proteins 0.000 description 1
- 206010042496 Sunburn Diseases 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 230000011681 asexual reproduction Effects 0.000 description 1
- 238000013465 asexual reproduction Methods 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000002420 orchard Substances 0.000 description 1
- SWGJCIMEBVHMTA-UHFFFAOYSA-K trisodium;6-oxido-4-sulfo-5-[(4-sulfonatonaphthalen-1-yl)diazenyl]naphthalene-2-sulfonate Chemical compound [Na+].[Na+].[Na+].C1=CC=C2C(N=NC3=C4C(=CC(=CC4=CC=C3O)S([O-])(=O)=O)S([O-])(=O)=O)=CC=C(S([O-])(=O)=O)C2=C1 SWGJCIMEBVHMTA-UHFFFAOYSA-K 0.000 description 1
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
- A01H6/74—Rosaceae, e.g. strawberry, apple, almonds, pear, rose, blackberries or raspberries
- A01H6/7418—Malus domestica, i.e. apples
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H1/00—Processes for modifying genotypes ; Plants characterised by associated natural traits
- A01H1/10—Processes for modifying non-agronomic quality output traits, e.g. for industrial processing; Value added, non-agronomic traits
- A01H1/101—Processes for modifying non-agronomic quality output traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine or caffeine
- A01H1/106—Processes for modifying non-agronomic quality output traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine or caffeine involving fruit development, senescence or ethylene biosynthesis, e.g. modified tomato ripening or cut flower shelf-life
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/08—Fruits
Definitions
- the new plant variety described herein resulted from a selection from a population of seedlings derived from the controlled crossing of the apple varieties ‘Scired’ (not patented) (seed parent) and ‘Scilate’ (U.S. Plant Pat. No. 20,477) (pollen parent).
- the planned cross was made in 2002 on trees located in Havelock North, Hawke's Bay, New Zealand and the seed transported and sown in plots in Gimenells near Lleida, Catalonia, Spain.
- ‘HOT84A1’ was selected in 2007 as a single plant from among a population of seedlings and was selected for its attractive appearance, good flavor, texture and storage. It was asexually propagated first in Lleida, Spain by budding onto M9 rootstock. The variety has since been observed over three asexually propagated generations and found to remain true to type.
- ‘HOT84A1’ is characterized by its attractive fruit with good texture and flavor, harvesting in early October in Spain. Under growing conditions in Spain ‘HOT84A1’ is distinguished from other apple varieties due to the following unique characteristics: Compared to ‘Fuji’, ‘HOT84A1’ has an earlier harvest season by approximately 2 weeks, and a significantly higher proportion of the skin surface is covered by over color, 70-90%, compared to ‘Fuji’, 40-50%.
- ‘Scilate’ The time of eating maturity is later than ‘HOT84A1’.
- ‘Scired’ ‘HOT84A1’ fruit is larger than ‘Scired’ apples.
- ‘HOT84A1’ has a fruit skin overcolor pattern of a solid flush with weakly defined stripes; compared to ‘Scired’ which has a solid flush overcolor pattern.
- FIG. 1 shows a 3 year old tree of ‘HOT84A1’ scion on M9 rootstock in the field.
- FIG. 2 shows whole ‘HOT84A1’ fruit.
- FIG. 3 shows ‘HOT84A1’ flower
- the specimens described were grown at Lleida, Catalonia, Spain. The observations were made over several seasons from 2014-2018 season on 5-9 year old trees.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Developmental Biology & Embryology (AREA)
- Environmental Sciences (AREA)
- Physiology (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
Abstract
A new and distinct apple variety of Malus domestica named ‘HOT84A1’ and characterized by its attractive appearance, its dark red color, and is notable for its long storage life. The variety results from crossing the apple varieties ‘Scired’ (not patented) and ‘Scilate’ (U.S. Plant Pat. No. 20,477) in Havelock North, New Zealand.
Description
Genus and species plant named: Malus domestica.
Variety denomination: ‘HOT84A1’.
The new plant variety described herein resulted from a selection from a population of seedlings derived from the controlled crossing of the apple varieties ‘Scired’ (not patented) (seed parent) and ‘Scilate’ (U.S. Plant Pat. No. 20,477) (pollen parent). The planned cross was made in 2002 on trees located in Havelock North, Hawke's Bay, New Zealand and the seed transported and sown in plots in Gimenells near Lleida, Catalonia, Spain. ‘HOT84A1’ was selected in 2007 as a single plant from among a population of seedlings and was selected for its attractive appearance, good flavor, texture and storage. It was asexually propagated first in Lleida, Spain by budding onto M9 rootstock. The variety has since been observed over three asexually propagated generations and found to remain true to type.
‘HOT84A1’ is characterized by its attractive fruit with good texture and flavor, harvesting in early October in Spain. Under growing conditions in Spain ‘HOT84A1’ is distinguished from other apple varieties due to the following unique characteristics: Compared to ‘Fuji’, ‘HOT84A1’ has an earlier harvest season by approximately 2 weeks, and a significantly higher proportion of the skin surface is covered by over color, 70-90%, compared to ‘Fuji’, 40-50%.
Under the growing conditions in Spain the new variety was able to be distinguished from its parents ‘Scired’ and ‘Scilate’, by the following characteristics:
‘Scilate’: The time of eating maturity is later than ‘HOT84A1’.
‘Scired’: ‘HOT84A1’ fruit is larger than ‘Scired’ apples. In addition ‘HOT84A1’ has a fruit skin overcolor pattern of a solid flush with weakly defined stripes; compared to ‘Scired’ which has a solid flush overcolor pattern.
Asexual reproduction of this new variety by budding and grafting shows that the aforementioned characteristics are true to form and are established and transmitted through succeeding propagation. This is true of buds grafted onto M9 rootstocks.
The accompanying photographs show typical specimens of the tree, foliage and fruit of the new variety as depicted in colors as nearly true as is reasonably possible to make the same in a color illustration of this character.
The following is a description of the new variety with color terminology in accordance with The Royal Horticultural Society Color Charts (R.H.S.C.C.) fifth edition.
The specimens described were grown at Lleida, Catalonia, Spain. The observations were made over several seasons from 2014-2018 season on 5-9 year old trees.
- Tree: Ramified growth habit, approximately 2.7 m tall and 1.4 m wide; spreading habit; bearing on spurs and long shoots; medium vigor on M9 rootstock, managed under standard orchard practice.
- Trunk: Measurements were taken 20 cm from the graft union. Trunk circumference approximately 19.5 cm; color near dark grey 197C; bark texture both smooth and rough texture.
- One year old shoot: Approximately 24 cm long, medium thickness with straight growth; color on the sunny side near dark brown 166A; average internode length 3.2 cm; number of lenticels were sparse, round in shape and near grey brown 199D and approximately 0.95 mm in diameter
- Leaves: Average length 8.5 cm; average width 5 cm at the widest point; upper side of the blade near dark brown green N137D; underside near brown green 138B with medium pubescence; basal shape cordate; apex shape right angled; margin of the leaves serrate; the attitude in relation to the shoot upwards. Vegetative bud burst early March.
- Petiole: Average length 32.6 mm; average width 2.2 mm.
- Stipule: Average length 6.7 mm; average width 1.1 mm; shape small and elongated; color near brown green 137C on the upper side; under side color of the stipules near brown green 138B.
- Flowers: Color at balloon stage near dark pink, near 63A; diameter of the open flower approximately 17.9 mm; petals were not touching, and there were five flowers per cluster; time of beginning of flowering early April, followed by full bloom on the approximately 8th April.
- Petals: Five petals per flower with a circular shape; average length 18.7 mm; average width 16.4 mm; with a rounded base; lower surface coloration near white NN155B with near purple veins 71C.
- Stamen: Average of 20 per flower. Filaments near white 155C and average length 11.4 mm. Anthers average length of 2.8 mm; average width 1.7 mm; color near light yellow 11B. Pollen color near yellow 3A. Anther position above stigma.
- Carpel: Average length 12.1 mm; exterior color near light green 149C.
- Pedicel: Average length 26.5 mm; average diameter 1.4 mm; color near green 144A.
- Sepals: Five sepals per flower; overall shape of an acute and curved triangle; smooth margin; average length 7.1 mm; average width 4.7 mm; color near green 144A.
- Fruit size: Large to very large; average width 75 mm; average height 87.5 mm; average weight 298 g.
- Shape: Oblong; position of maximum diameter middle; crowning at calyx end absent to weak. Eye basin average depth 18.4 mm; average width 36.9 mm.
- Skin: Medium hard texture; ribbing absent or weak; bloom of skin absent or weak; greasiness of skin absent or weak; background color near yellow 8B; number of lenticels many; size of lenticels large.
- Over color: Approximately 70% of skin surface; near dark purple red 46A; pattern of overcolor solid flush with weakly defined stripes; width of stripes medium; large amount of russet around stalk cavity; amount of russet on cheeks medium; area of russet around eye basin medium;
- Stalk: Average length 21.9 mm; average width 3 mm; curvature absent or very weak. Average depth of stalk cavity 17.7 mm; average width 35.1 mm.
- Flesh: Firm, average fruit firmness 8.8 kgf; very juicy; near light yellow 5D.
- Flavor: Sweet wine; aroma sweet apple; soluble solids 17%.
- Seeds: Five locules; medium seed size; average length 7.8 mm; average width 5 mm; color near dark brown 177A.
- Harvest: Late September-early October.
- Use: Dessert. Adapted to hot climate growing conditions. Less sensitive to sunburn and cracking than ‘Fuji’.
- Keeping quality: Excellent, up to 8 months at 0.5° C.+1 week shelf life.
Claims (1)
1. A new and distinct apple tree substantially as illustrated and described herein.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US16/873,543 USPP32720P2 (en) | 2020-04-30 | 2020-04-30 | Apple tree named ‘HOT84A1’ |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US16/873,543 USPP32720P2 (en) | 2020-04-30 | 2020-04-30 | Apple tree named ‘HOT84A1’ |
Publications (1)
Publication Number | Publication Date |
---|---|
USPP32720P2 true USPP32720P2 (en) | 2021-01-05 |
Family
ID=74044917
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US16/873,543 Active USPP32720P2 (en) | 2020-04-30 | 2020-04-30 | Apple tree named ‘HOT84A1’ |
Country Status (1)
Country | Link |
---|---|
US (1) | USPP32720P2 (en) |
-
2020
- 2020-04-30 US US16/873,543 patent/USPP32720P2/en active Active
Similar Documents
Publication | Publication Date | Title |
---|---|---|
USPP32720P2 (en) | Apple tree named ‘HOT84A1’ | |
USPP33835P2 (en) | Apple tree named ‘Isadora’ | |
USPP8037P (en) | `Showtime` plum tree | |
USPP34399P2 (en) | Apple tree named ‘SF1’ | |
USPP34416P2 (en) | Apple tree named ‘Starlord’ | |
USPP33495P2 (en) | Apple tree named ‘Eastman’ | |
USPP32391P2 (en) | Apple tree named ‘CIVM49’ | |
USPP10116P (en) | "7-B" plum tree | |
USPP17387P3 (en) | Pear tree named ‘Prem2P’ | |
USPP32618P3 (en) | Apple tree named ‘RDS’ | |
USPP32431P2 (en) | Peach tree named ‘Wapeachone’ | |
USPP8597P (en) | "Special Red July" peach tree | |
USPP30144P3 (en) | Apple tree named ‘PE’ | |
USPP7765P (en) | `Red Nugget` plum tree | |
USPP29989P3 (en) | Peach tree named ‘NJ357’ | |
USPP17706P3 (en) | Asian pear tree, 85.10-23 | |
USPP13888P3 (en) | Apple tree named ‘Scifresh’ | |
USPP9102P (en) | "Madonna Sun" peach tree | |
USPP18592P3 (en) | Apple variety named ‘CJ07’ | |
USPP17624P3 (en) | Pear tree named ‘Prem1P’ | |
USPP22990P2 (en) | Apple tree named ‘Southfield’ | |
US20180027710P1 (en) | Apple tree named 'YCP' | |
USPP7813P (en) | Apple tree named `Sciglo` | |
USPP27659P3 (en) | Apple tree named ‘TCL3’ | |
USPP8693P (en) | Plum tree named `Summer Treat` |