USB48560I5 - - Google Patents
Info
- Publication number
- USB48560I5 USB48560I5 US4856070A USB48560I5 US B48560 I5 USB48560 I5 US B48560I5 US 4856070 A US4856070 A US 4856070A US B48560 I5 USB48560 I5 US B48560I5
- Authority
- US
- United States
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
- A23B2/92—Freeze drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/048,560 US4002772A (en) | 1966-07-15 | 1970-06-22 | Method of increasing the permeability of cellular materials |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US56537066A | 1966-07-15 | 1966-07-15 | |
| US05/048,560 US4002772A (en) | 1966-07-15 | 1970-06-22 | Method of increasing the permeability of cellular materials |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US56537066A Continuation-In-Part | 1966-07-15 | 1966-07-15 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| USB48560I5 true USB48560I5 (de) | 1976-03-30 |
| US4002772A US4002772A (en) | 1977-01-11 |
Family
ID=26726263
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US05/048,560 Expired - Lifetime US4002772A (en) | 1966-07-15 | 1970-06-22 | Method of increasing the permeability of cellular materials |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | US4002772A (de) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4346522A (en) | 1979-11-13 | 1982-08-31 | Yamajirushi Jozo Co., Ltd. | Dehydrating method for a root vegetable and the like |
| EP0326525A1 (de) * | 1988-01-27 | 1989-08-02 | Agrofil Soc. Coop. A R.L. | Verfahren zur Herstellung von dehydrierten gepressten Nahrungsmittelprodukten |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4713252A (en) * | 1985-09-12 | 1987-12-15 | Maine Wild Blueberry Co. | Process for producing a semi-moist fruit product and the products therefrom |
| DE3540544A1 (de) * | 1985-11-15 | 1987-05-21 | Rosemarie Vecsei | Verfahren zur herstellung von schnell zuzubereitenden trockennahrungsmitteln |
| GB2193074B (en) * | 1985-12-27 | 1989-10-18 | House Food Industrial Co | Method for expansion treatment of foods |
| DE3713953A1 (de) * | 1986-06-20 | 1987-12-23 | Krupp Gmbh | Verfahren zur entcoffeinierung von rohkaffee |
| US4832969A (en) * | 1986-10-28 | 1989-05-23 | General Mills, Inc. | Dried green vegetable and method of preparation |
| FR2634979B1 (fr) * | 1988-08-03 | 1990-09-28 | Elf Aquitaine | Procede d'obtention d'arome naturel de vanille par traitement des gousses de vanille verte et arome obtenu |
| US5092964A (en) * | 1989-02-03 | 1992-03-03 | Campbell Soup Company | Production of low cholesterol butter oil by vapor sparging |
| US4997668A (en) * | 1989-05-02 | 1991-03-05 | Campbell Soup Company | Production of low-cholesterol milk fat by solvent extraction |
| US6110518A (en) * | 1998-03-12 | 2000-08-29 | Basic American, Inc. | Method for preparing quick-reconstituting foodstuffs which includes subjecting such foodstuffs to freezing followed by thawing and then at least one sequence of freezing and thawing prior to drying |
| AU2617401A (en) * | 1999-10-25 | 2001-06-06 | Oregon Freeze Dry, Inc. | Introduction of additives into freeze dried products |
| US6403134B1 (en) | 2000-08-14 | 2002-06-11 | Kraft Foods Holdings, Inc. | Premium quality intermediate moisture vegetables and method of making |
| US8007852B2 (en) * | 2002-11-18 | 2011-08-30 | Olam West Coast, Inc. | Method for production of frozen vegetables or fruits |
| US7438943B2 (en) * | 2003-11-25 | 2008-10-21 | Conagra Foods Food Ingredients Company | Method for dehydro-roasting |
| AU2011332839B2 (en) | 2010-11-23 | 2014-08-07 | The Quaker Oats Company | Quick-cook grains and pulses |
| JP2016527468A (ja) * | 2013-07-19 | 2016-09-08 | プロセソス ナチュラレス ヴィルクン エセ．アー | マイクロ波エネルギーを用いた、農産物のフリーズドライを速める方法 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE538597C (de) * | 1929-12-21 | 1931-11-19 | Iwan Kuprianoff Dipl Ing | Verfallren und Vorrichtung zum schnellen Gefrieren von Lebensmitteln |
| US1944857A (en) * | 1931-06-19 | 1934-01-23 | Standard Oil Co | Quick freezing process and refrigerant |
| GB521715A (en) * | 1938-11-22 | 1940-05-29 | Walter Scott Josephson Senior | Improvements in low-temperature processes for the preservation of perishable foodstuffs |
| US2278472A (en) * | 1940-06-27 | 1942-04-07 | Musher Corp | Dehydrated prefrozen food product |
| US2509299A (en) * | 1945-05-07 | 1950-05-30 | Grom Edward | Food preservation |
| US3007319A (en) * | 1958-04-11 | 1961-11-07 | Ralph P Ogden | Method and apparatus for quick freezing foods by direct immersion |
| US3216826A (en) * | 1960-09-26 | 1965-11-09 | Claude J Wattenbarger | Method of processing a solid meat mass |
| US3281950A (en) * | 1964-10-05 | 1966-11-01 | Kautz Kurt | Freeze-drying process |
| US3535126A (en) * | 1966-07-15 | 1970-10-20 | Gen Foods Corp | Method of increasing the permeability of cellular materials |
-
1970
- 1970-06-22 US US05/048,560 patent/US4002772A/en not_active Expired - Lifetime
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4346522A (en) | 1979-11-13 | 1982-08-31 | Yamajirushi Jozo Co., Ltd. | Dehydrating method for a root vegetable and the like |
| EP0326525A1 (de) * | 1988-01-27 | 1989-08-02 | Agrofil Soc. Coop. A R.L. | Verfahren zur Herstellung von dehydrierten gepressten Nahrungsmittelprodukten |
Also Published As
| Publication number | Publication date |
|---|---|
| US4002772A (en) | 1977-01-11 |