US93286A - Improved apparatus for purifying whisky and other alcoholic spirits - Google Patents
Improved apparatus for purifying whisky and other alcoholic spirits Download PDFInfo
- Publication number
- US93286A US93286A US93286DA US93286A US 93286 A US93286 A US 93286A US 93286D A US93286D A US 93286DA US 93286 A US93286 A US 93286A
- Authority
- US
- United States
- Prior art keywords
- whisky
- tubs
- purifying
- air
- improved apparatus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000015041 whisky Nutrition 0.000 title description 10
- 230000001476 alcoholic Effects 0.000 title description 6
- 235000015096 spirit Nutrition 0.000 title 2
- 239000007788 liquid Substances 0.000 description 16
- 239000003610 charcoal Substances 0.000 description 12
- 238000000034 method Methods 0.000 description 10
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 4
- 241000731961 Juncaceae Species 0.000 description 4
- 235000015450 Tilia cordata Nutrition 0.000 description 4
- 235000011941 Tilia x europaea Nutrition 0.000 description 4
- RTZKZFJDLAIYFH-UHFFFAOYSA-N diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 4
- 239000004571 lime Substances 0.000 description 4
- 238000007670 refining Methods 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 241000208140 Acer Species 0.000 description 2
- 235000017276 Salvia Nutrition 0.000 description 2
- 241001072909 Salvia Species 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 238000004040 coloring Methods 0.000 description 2
- 238000010276 construction Methods 0.000 description 2
- 229920003013 deoxyribonucleic acid Polymers 0.000 description 2
- 150000002170 ethers Chemical class 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 239000001760 fusel oil Substances 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- DAGQZGBWFFPPLU-UHFFFAOYSA-N methyl 2-acetamido-3-sulfamoylpropanoate Chemical compound COC(=O)C(CS(N)(=O)=O)NC(C)=O DAGQZGBWFFPPLU-UHFFFAOYSA-N 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- MYMOFIZGZYHOMD-UHFFFAOYSA-N oxygen Chemical compound O=O MYMOFIZGZYHOMD-UHFFFAOYSA-N 0.000 description 2
- 230000001105 regulatory Effects 0.000 description 2
Images
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
- C12G3/07—Flavouring with wood extracts, e.g. generated by contact with wood; Wood pretreatment therefor
Definitions
- the liquor is placed in and M (ifidesired, of course thereueed be butA one z mixer) rand broughtto ltheproper lproof.
- M (ifidesired, of course thereueed be butA one z mixer) rand broughtto ltheproper lproof.
- ⁇ Dhenifthe -pipe b in A .being opened the liquor is forced' into A, driving the air out into B, till the liquid having reached the gage, which is but a few inches from the top of the tub, the pipe b is closed and b and e opened, when the liquid rushes into B, driving the air back through c into A and up through the bottom, as shown, and through the liquor.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Description
l bottom of the tubs being clear.
L.. A. Dna LIME, oF. sT. Louis,- .MIssoURL f "IMPROVD' lAPPARATUSMl-'OR PURIFYINGWHISKYAND VOTHER 'ALCO'HOLI'C'SF IRI.TS.
f Specification forming part of=Letters Patent No. 93,286, dated August 3, 1869.
To all whom it'mag/.concerm l Be it known r that I, Louis AMABLE vDE LIME, of St. Louis, in the county of St. Louis and State ot' Missouri, have invented la Inew andv useful Improved Reining Apparatus fori' Whisky andother AlcoholicfProductions, offy which the follow-ing .is a full, clear,l and exact description, referencefbeing' had :to the accom-'- panying drawing, making a par-t of='this!specir fication, andrepresenting my apparatus with a portion of 'same in section. y
The nature of my invention consists ini an apparatus for -refining alcoholic liquors by the oxidation of the fusel-oil and'thefseparation of the various ethers and gaseous substances which injure the liquors, and doing this by the action of the air on the liquor.
The tubs L and M are connected by the pipe w with the tu'b A. d is an air-pipe connecting with E and, by means of c e', connected with the bottom of A and B. By
means of pipes b and b the tubs are also conuected. C and D have the same arrangement, and B and C are also connected by 0. By means of a pipe, e, A and B are also connected, as are B and U by e', and C and D by e. On A and D are gages 0 O' at the same level, and on A, B, G, and D are cocks a a a" a About half-way from the bottom of A is a false bottom, h, perforated and covered with a blanket, and midway between it and the bottom is another false bottom, h', also perforated and covered with a blanket, the space between h and the true bottom being divided into three air-chambers, connected by pas sages, as shown. On top of h is alayer of fine gravel about two inches thick, and above this about sixteen inches ot coarse maple charcoal. B, G, D, E, and F have the Asame arrangement of false bottom, gravel, and charcoal. The tubs E and F have vent-pipes g g', and G and H are, by means of pipes n n', connected with 4v, and, by means of p p p" p, G, E, F, and H are connected with I J K K', which also have pipes by which their contents may be drawn oi. I and J have each a single false bottom, like that in A, marked h', covered with blankets, one foot from the G and H have no charcoal, but a layer of fine gravel eight inches in depth. The tubs A B C D E F are made perfectly air-tight, the tops being madeto fit closelyand -lined witlncopper and secured bye-flanges andffs'crews, ashshowin in Fig. 2, so that they can be vreadily removed. A.
-A force-pump, N,lw.hich iszshown vmore -in detail att the =bottom of ztbefd-rawing in-.Figz 3,
and -alsoil with M, `K,fand K", as seen,--its'con'- nection .with'one orf the other being (cut on" at xpleasure bymeans of appropriate cocks; a
clearly=shown -in the drawing.
The liquor is placed in and M (ifidesired, of course thereueed be butA one z mixer) rand broughtto ltheproper lproof. {Dhenifthe -pipe b in A .being opened, the liquor is forced' into A, driving the air out into B, till the liquid having reached the gage, which is but a few inches from the top of the tub, the pipe b is closed and b and e opened, when the liquid rushes into B, driving the air back through c into A and up through the bottom, as shown, and through the liquor. When A and B are filled, the connections between B and C are opened, the liquid rushes into C, driving the air out, and thence it is passed into D, in each case the air being driven out and caused to pass through the liquid and circulating back and forth between A and D. The contents are then run down to the tubs E and F, by.
the vpipes f f f7 f, the air in E and F rushing out through d d' into A B C D, and out through the vent-tubes a a a" a, previously opened, conveying with it the ether or gas contained in the liquid. This completes the process vwhich constitutes the peculiarity of my invention. After this, the air-cocks g g being opened, the liquid is run, by means ofppt, v
into the receivers K K', in which it receives its coloring and tlavoring matter, and from which it may, it desired, be pumped again into A and again passed through the process. It is then pumped up to the filtering-tube G H, by the same force-pump N, by means-of the pipes u n', connected with at, which is united to the tubs by o o', a simple arrangement A B o D E F. rn running ons hundred barrels a day, lit is found that the blankets need not be cleaned oftener than every three months, and the charcoal need not be touched oftener than every six months.
By my process I use less charcoal-'only a thin layer-and so save a large "percentage of what is lost by absorption when charcoal is used, as in the ordinary process. Any other porous substance will answer as well as charcoal, except in the matter of expense. I also save all loss by evaporation, as the tubs are air-tight.
Whisky made by my process will age 7 in one year as much as other whisky in ve years. A charge may be run through ii'fol three-quartersto one hour, according to the quality of the liquor. y
The tubs should be made high rather tha broad, so as to allow the air to act better on the liquor; and are better made conicalthat is, 1 broader at the bottom than at the top. The size of the tubs is regulated by the quantity to be rened, so that there may be a sufficient supply of oxygen ,to thoroughly act upon the fusel-oill For example: If the tubs L and M contain each fifty-five barrels, A B C` D should contain, say twenty-live barrels each, and E F thirty-tive barrels each, being made, say eight feet high, and the first `four about four feet in top diameter and five feet at bottom, while the latter are about five feet at top and six feet at bottom.
As above stated, the six tubs A B C D E F constitute the peculiarity of my apparatus, the remaining tubs being but adjuncts whose construction and arrangement may be varied at pleasure, their office being that of ordinary receivers and filters.
What I claim as my invention,and desire to secure by Letters Patent, is-
An apparatus for refining Whisky and other alcoholic productions, composed of tubs A, B, C, D, E, and F, `provided with false bottoms,
covered with blankets and alterng sub-` stance, as shown and described, and connected, the one with the other, by pipes and tubes, 1
in the manner shown and stated, so that the liquid may pass from one to the other, in its passage forcing the confined air through the liquid, and all arranged for joint operation, and constructed and operating substantially as and for the purpose shown and specified.
L. A. DE LIME.
Witnesses:
SAML. S. BOYD, LEWIS MYERS.
Publications (1)
Publication Number | Publication Date |
---|---|
US93286A true US93286A (en) | 1869-08-03 |
Family
ID=2162763
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US93286D Expired - Lifetime US93286A (en) | Improved apparatus for purifying whisky and other alcoholic spirits |
Country Status (1)
Country | Link |
---|---|
US (1) | US93286A (en) |
-
0
- US US93286D patent/US93286A/en not_active Expired - Lifetime
Similar Documents
Publication | Publication Date | Title |
---|---|---|
GB502530A (en) | Improvements in or relating to the progressive purification of biologically impure liquids | |
US93286A (en) | Improved apparatus for purifying whisky and other alcoholic spirits | |
US429826A (en) | Apparatus for aging wines | |
US2086080A (en) | Art of treating distilled beverages | |
US1762807A (en) | Blood pipette | |
US1586449A (en) | Process and apparatus for the separation of immiscible substances | |
US20090000487A1 (en) | Device for Aromatising Liquids for Human Consumption, Such as Wine, Vinegar, Distillates and the Like | |
US6072A (en) | Manufacture of vinegar | |
DE520579C (en) | Containers for cooling food | |
US156617A (en) | Improvement in making vinegar | |
US117836A (en) | Improvement in apparatus for rectifying spirits | |
US93012A (en) | Improved method op manufacturing vinegar | |
US116044A (en) | Improvement in preventing waste of alcohol in fermenting-tanks | |
US8755A (en) | Vessel for making ink | |
DE622962C (en) | Method for the fine ventilation of diaphragm Gaerbottichen | |
US3256A (en) | Improvement in disti lling alcohol | |
US393976A (en) | Magnus gross | |
DE1919825A1 (en) | Device for permeating a liquid with gas | |
US63031A (en) | Improvement in apparatus for the manufacture of vinegar | |
US109611A (en) | Improvement in apparatus for aging whisky and other spirits | |
US58044A (en) | Improved apparatus for the manufacture of vinegar | |
US123192A (en) | Improvement in vacuum-tanks for tanning leather | |
DE2852147A1 (en) | Carbon di:oxide enrichment of aquaria - by passing water after filtering through gas bubble zone | |
DE513074C (en) | Method of preserving eggs | |
US12160A (en) | Fermenting-ttjn for beer |