US58044A - Improved apparatus for the manufacture of vinegar - Google Patents
Improved apparatus for the manufacture of vinegar Download PDFInfo
- Publication number
- US58044A US58044A US58044DA US58044A US 58044 A US58044 A US 58044A US 58044D A US58044D A US 58044DA US 58044 A US58044 A US 58044A
- Authority
- US
- United States
- Prior art keywords
- vinegar
- air
- tub
- pipe
- manufacture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000021419 vinegar Nutrition 0.000 title description 5
- 239000000052 vinegar Substances 0.000 title description 5
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000002535 acidifier Substances 0.000 description 8
- 239000007788 liquid Substances 0.000 description 5
- 229940095602 acidifiers Drugs 0.000 description 3
- 230000001476 alcoholic effect Effects 0.000 description 3
- 239000011148 porous material Substances 0.000 description 3
- 239000003610 charcoal Substances 0.000 description 2
- 238000010276 construction Methods 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000013021 overheating Methods 0.000 description 2
- 241000845077 Iare Species 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 235000015041 whisky Nutrition 0.000 description 1
Images
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/10—Apparatus
Definitions
- Figure 1 represents, in perspective, an exterior view of my improved double acting acidifier.
- Fig.2 represents a perspective sectional view, showing in detail my improve ment in acidifiers.
- A is a tub constructed with a chambered bottom.
- B is the true head; B, adiaphragm; B and B inclose the chamber 0.
- the working or upper end of tub A is closed by the tight'fitting head D.
- An adjustable cold-air pipe, E the two arms of which are at right angles with each other, has, upon the exterior or long arm a, a funnel-shaped mouth.
- the interior or short arm, a passes into and diametrically across chamber 0. It is perforated throughout its entire length.
- the tubes F areally equally distant from each other, pass from the bottom surface of diaphragm B to within a short distance of head D.
- the free ends f of tubes F are inclosed by cups G, which are of greater diameter than the tubes F, and touch them at no point. In position they are inverted.
- ' H is a manhole in head D. Iare chargingholes, conveniently located in head D. From near the center of head D rises the conveying-pipe J, which passes down outside of the tub, which it enters just beneath diaphragm B, thence passes diametrically across chamber O.
- Arm 0 is perforated.
- K is the trying-hole;
- L the faucet for drawing off the vinegar.
- M represents shavings, charcoal, or other lightlylying material, filling the tub from diaphragm B to head D.
- a valve, 0!, is located in airpipe E.
- the tub A is first filled with shavings, charcoal, or any suitable porous material through man-hole H, the inverted cups G serving the purpose of protecting the ends of tubes F, and preventing the porous material or shavings M from passing into them.
- Such liquid as it is desirable to operate uponcider or sorghumis introduced into tub Athrough charging-hole I.
- the air is regulated in quantity of flow into the acidifiers through the cold-air pipe E by valve (1.
- the temperature of admitted air is governed by revolving up or down the long arm a.
- My acidifier may be used for improving whisky or other liquids, and works any liquids containing spirits.
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Description
E. ARLETH.
Making Vinegar. No. 58,044. Patented Sept. 18, 1866.
Witnesses:
age/J5 Inventor. (fwml w iwfirm AM- P HDTD-LITHO. 60. N. Y. (OSBORNE'S 980C288.)
UNITED STATES PATENT OFFICE.
ERNST ARLETH, OF OINOINNATI, OHIO.
Specification forming part of Letters Patent No. 58,044, dated September 18, 1866.
To all whom it may concern:
Be it known that I, ERNST ARLETH, of Oincinnati, Hamilton county, and State of Ohio, have invented a new and Improved Double- Acting Acidifier, of which the following is a full and clear description thereof, reference beinghad to the accompanying drawings, forming part of this specification. My improvement in acidifiers has reference to such a construction and arrangement of its various parts that the liquid contained in the receiver or tub may be thoroughly, and in much shorter space of time than by the method now employed, oxygenated.
Figure 1 represents, in perspective, an exterior view of my improved double acting acidifier. Fig.2 represents a perspective sectional view, showing in detail my improve ment in acidifiers.
A is a tub constructed with a chambered bottom. B is the true head; B, adiaphragm; B and B inclose the chamber 0. The working or upper end of tub A is closed by the tight'fitting head D.
An adjustable cold-air pipe, E, the two arms of which are at right angles with each other, has, upon the exterior or long arm a, a funnel-shaped mouth. The interior or short arm, a, passes into and diametrically across chamber 0. It is perforated throughout its entire length.
The tubes F, areally equally distant from each other, pass from the bottom surface of diaphragm B to within a short distance of head D. The free ends f of tubes F are inclosed by cups G, which are of greater diameter than the tubes F, and touch them at no point. In position they are inverted.
' H is a manhole in head D. Iare chargingholes, conveniently located in head D. From near the center of head D rises the conveying-pipe J, which passes down outside of the tub, which it enters just beneath diaphragm B, thence passes diametrically across chamber O.
Arm 0 is perforated. K is the trying-hole; L, the faucet for drawing off the vinegar. M represents shavings, charcoal, or other lightlylying material, filling the tub from diaphragm B to head D. A valve, 0!, is located in airpipe E.
The tub A is first filled with shavings, charcoal, or any suitable porous material through man-hole H, the inverted cups G serving the purpose of protecting the ends of tubes F, and preventing the porous material or shavings M from passing into them. Such liquid as it is desirable to operate uponcider or sorghumis introduced into tub Athrough charging-hole I. The air is regulated in quantity of flow into the acidifiers through the cold-air pipe E by valve (1. The temperature of admitted air is governed by revolving up or down the long arm a. The air having passed through perforations in short arm a of air-pipe E into chamber 0, it is here combined with the heated air and alcoholic vapors, which enter from the conveying-pipe J. This admixture passes upward through tubes F, and thence into the body of the aciditier, permeating the liquid, a process much facilitated by the presence of shavings or porous material M. The introduction of oxygen into the material worked upon results in the evolution of heat. A current of air, more or less charged with alcoholic vapors, passes over into conveying-pipe J, thence back again to chamber 0.
The advantages of my improved acidifier over those now in use are numerous. The construction of air-pipe E enables the operator to guard against overheating, and thereby completes the vinegar in less time. The strength of the vinegar is increased by introducing a second time the air which has been charged with alcoholic vapors. A much better flavor is imparted to the vinegar by preventing overheating.
My acidifier may be used for improving whisky or other liquids, and works any liquids containing spirits.
Havingfully described my improved doubleacting acidifier, the use of its various parts, and its many advantages over those in general use, I make the following claims, which I desire to secure by Letters Patent-- 1. The tub A, having a chamber, 0, in combination with tubes F, and conveying-pipe J, all constructed as above described, and for the purpose set forth.
2. The adjustable cold air pipe E, constructed as above described.
3. The coldair pipe E, in combination with tub A, as above set forth.
ERNST ARLETH.
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US58044A true US58044A (en) | 1866-09-18 |
Family
ID=2127583
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US58044D Expired - Lifetime US58044A (en) | Improved apparatus for the manufacture of vinegar |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | US58044A (en) |
-
0
- US US58044D patent/US58044A/en not_active Expired - Lifetime
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