US89873A - Improvement in vegetable-siiicehs - Google Patents
Improvement in vegetable-siiicehs Download PDFInfo
- Publication number
- US89873A US89873A US89873DA US89873A US 89873 A US89873 A US 89873A US 89873D A US89873D A US 89873DA US 89873 A US89873 A US 89873A
- Authority
- US
- United States
- Prior art keywords
- plate
- vegetable
- bar
- knives
- knife
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013311 vegetables Nutrition 0.000 description 14
- 239000002184 metal Substances 0.000 description 4
- 235000000889 Mammea americana Nutrition 0.000 description 2
- 241000631830 Pouteria sapota Species 0.000 description 2
- 238000010276 construction Methods 0.000 description 2
- 230000000284 resting Effects 0.000 description 2
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
- B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
- B26D1/12—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis
- B26D1/25—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member
- B26D1/26—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member moving about an axis substantially perpendicular to the line of cut
- B26D1/28—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member moving about an axis substantially perpendicular to the line of cut and rotating continuously in one direction during cutting
- B26D1/29—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member moving about an axis substantially perpendicular to the line of cut and rotating continuously in one direction during cutting with cutting member mounted in the plane of a rotating disc, e.g. for slicing beans
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T83/00—Cutting
- Y10T83/485—Cutter with timed stroke relative to moving work
- Y10T83/494—Uniform periodic tool actuation
- Y10T83/501—With plural tools on a single tool support
Definitions
- Figure 2 is an end view of the same
- l Figure 3 is a' plan view of the same, showing also a sectional view of the knife-plate;
- Figure 4 is ⁇ a front view of the circular plate, to which the knives are attached.
- Iiigure 5 is a verticalsection of figrfi, throughline
- Our invention relates to a device for cutting vegetables yinto thin slices or small pieces, and consists in the arrangement and constructionof a circular plate, with oblong apertmesfthereim with knives attached to said plate nearsaid apertures, the knives being adjnsted to said plate by means of suitable screws and nuts, said plate being pivoted to a table or platform, upon which are ways or guides, in which to place the vegetable to be out, while a pusher-bar, o1l feed-bar, actuated by a spiral spring, andmoving in suitable.
- the metal piece t' which terminates at one end in the spindle h, with a screw-thread cut upon its outer end, and a nut,
- a suitable washer, t' is placed upon the said spin- ⁇ dle, near the table B, which keeps the' circular plate A at the proper distance from said table.
- the plate A is circular in form, of the proper thickness, and having the loblong aperturesx therein, and at each ⁇ end of each aperture a hole is made through said plate, through which passes a screw, or. bolt a', having a flange orjjiead upon one end, and a screw-thread made upon the othery end, to'which is fitted a thumbnut, ci i t
- Thekuives a are made of suitable length, and are placed partially overthe apertures x, against the back of the plate A, in such manner as to lea ⁇ 'e atspace between thepedge of the knife c-and the edge of the 'aperture :das shownV in iig.
- 1,fone of the screws a' being at each end of the knife, said knife being between the head of the screw and the plate A; and by turning the thumb-nut e on to the screw upon the other side of the plate, the knife a is held rmly against said plate.
- the plate A has a hub, f, at the centre, in which 'hub is a hole, made to fit the spindle h, said plate turning freely upon said spindle, and being secured thereon by means of the nut d, and said plate may be rotated by means ofthe handle g, secured in its socket f.
- p l Y The two wires, or ways c are secured to the top of the table B, and directly above these ways c is the feed-bar C, extending across the table in the same direction with said ways c.
- a spiral spring, o is placed upon the bar C, one
- a sharp point, or piece having a sharp edge maybe attached to the end or side of the block F, nearest the plate A,"for the purpose of holding the i article to be sliced or cut more securely in position.
- the legs m may be secured to the table in any desirable manner, or the table B may be permanently secured in any suitable place, without the legs Am.
- the feed-bar O is drawn out into the position shown in fig. 3, and thevegetable to be cut is placed upon the ways c, and between the block F and the plate A.
- each knife a as it passes in rotation the article upon the ways, takes or cuts off a slice,'thin or thick, as the case may be, according as the kniveaare set near to or further from the plate A.
- the knives may beset to cut ⁇ a thicker slice, ,by loosening the thumb-nuts'e, and inserting a thin piece of metal, or two or more of them underneath the knife, between the knife and plate, and then tightening the nuts.
- a dish may be set conveniently near to catch them.
- the feed-bar G As the slices are cut on, the feed-bar G, by the ac tion of the spring o, forces the remaining portion of the vegetable up to the plate A, in contact with it and the knives a, until it is all cut.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Forests & Forestry (AREA)
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Food-Manufacturing Devices (AREA)
Description
vN' PETERS.. PHUTULITHOQRAPHER, WASHINGTON D C d, made to fit the thread cut thereon.
L GEORGELEMAN NDWGEORGE W; BEALs, or SPRINGFlELD, MAS
SACHSETTS.
Let-atraiga No. 89,873, mamey A11, 1869.
IMPROVEIEENT IN VEG-ETABLE-SLICERS.
Mors- The Schedule referred toin these Letters Patent and making part of the name.
To all whom it ma/y concern:
Be it known that we, GORGE LEMAN and GEORGE W. BEALS, of Springeld,in the county of Hampden, and State of Massachusetts, have invented a new and useful Improved Vegetable-Slicer;' and we do hereby declare that the following is a ull, clear, and exact `description thereof, reference being had to the accompanying drawings,'.making a part of' this specification, and to the .letters of reference marked thereon, in
4.which- Figure l is a side elevation of lour machine, showing the knives as attached to the circular plate;
Figure 2 is an end view of the same;
lFigure 3 is a' plan view of the same, showing also a sectional view of the knife-plate;
Figure 4 is `a front view of the circular plate, to which the knives are attached; and
Iiigure 5 is a verticalsection of figrfi, throughline Our invention relates to a device for cutting vegetables yinto thin slices or small pieces, and consists in the arrangement and constructionof a circular plate, with oblong apertmesfthereim with knives attached to said plate nearsaid apertures, the knives being adjnsted to said plate by means of suitable screws and nuts, said plate being pivoted to a table or platform, upon which are ways or guides, in which to place the vegetable to be out, while a pusher-bar, o1l feed-bar, actuated by a spiral spring, andmoving in suitable.
guides, feeds the vegetable to the knives, said knives and plate being rotated upon its pivot.
Thatothers skilled in the art may beY able to make and use our invention, we will proceed to describe its l construction and the mode of its operation.
In the drawings- B represents the table, or platform of the machine,
4 to which are attached the legs m, andacross the top ofthe table, atone end, theguide E.
To the under side of the'table is attached the metal piece t', which terminates at one end in the spindle h, with a screw-thread cut upon its outer end, anda nut,
A suitable washer, t', is placed upon the said spin-` dle, near the table B, which keeps the' circular plate A at the proper distance from said table.
l The plate A is circular in form, of the proper thickness, and having the loblong aperturesx therein, and at each `end of each aperture a hole is made through said plate, through which passes a screw, or. bolt a', having a flange orjjiead upon one end, and a screw-thread made upon the othery end, to'which is fitted a thumbnut, ci i t Thekuives a are made of suitable length, and are placed partially overthe apertures x, against the back of the plate A, in such manner as to lea\'e atspace between thepedge of the knife c-and the edge of the 'aperture :das shownV in iig. 1,fone of the screws a' being at each end of the knife, said knife being between the head of the screw and the plate A; and by turning the thumb-nut e on to the screw upon the other side of the plate, the knife a is held rmly against said plate.
The plate A has a hub, f, at the centre, in which 'hub is a hole, made to fit the spindle h, said plate turning freely upon said spindle, and being secured thereon by means of the nut d, and said plate may be rotated by means ofthe handle g, secured in its socket f. p l Y The two wires, or ways c are secured to the top of the table B, and directly above these ways c is the feed-bar C, extending across the table in the same direction with said ways c.
vThe said feed-bar C is movable to and'from Ithe wheel, or plate A, passing through `a hole made in the guide D, which is secured to the side, or edge of the f tableB, and is kept in its proper position by said guide D, together with the blck F, which is secured Yto the end of the bar C, said block F being tted in,
and moving between the twoways c.
A spiral spring, o, is placed upon the bar C, one
end of said spring resting, or bearing against the block F, and the other end bearing against the guide D, and
operatingr to keep the bar C in its position, nearest the plate A. I Y p A detentpt, is secured to the guide D, and a notch is made in the bar C, so that when said bar is pulled out, by seizing the knob, or handle 0.', the detent n drops into said notch, and holds the bar C out, in the position shown in iig. 3.
If desirable, a sharp point, or piece having a sharp edge, maybe attached to the end or side of the block F, nearest the plate A,"for the purpose of holding the i article to be sliced or cut more securely in position.
The legs m may be secured to the table in any desirable manner, or the table B may be permanently secured in any suitable place, without the legs Am.
The operation of our invention is as follows:
The feed-bar O is drawn out into the position shown in fig. 3, and thevegetable to be cut is placed upon the ways c, and between the block F and the plate A.
vThe plate is then rotated by the handle, or winch g, and each knife a, as it passes in rotation the article upon the ways, takes or cuts off a slice,'thin or thick, as the case may be, according as the kniveaare set near to or further from the plate A.
The knives may beset to cut` a thicker slice, ,by loosening the thumb-nuts'e, and inserting a thin piece of metal, or two or more of them underneath the knife, between the knife and plate, and then tightening the nuts.
As the slices are cut from the vegetable, they pass out through the apertures a: in the plate A, and a dish may be set conveniently near to catch them.
As the slices are cut on, the feed-bar G, by the ac tion of the spring o, forces the remaining portion of the vegetable up to the plate A, in contact with it and the knives a, until it is all cut.
'It will thus be seen that any kind of vegetable may be out or sliced into pieces of any desired thickness, and much faster, easier, and more regularly than can be done by hand.
It is evident that our invention could be used to great advantage in large boarding-houses, hotels, dac., where much of this labor is now performed by hand, at great saving of time and expense We are aware that devices for cutting or slicing vegetables have' heretofore been used, as shown in u Letters Patent, No. 48,700, granted J nly 11, 1865, to
Thomas Mason, and also others; but we disclaim any and every part of said devices, irrespective of our eonwith the rotating plate A, having the adjustable knives aI thereon, the Whole 'eonstituting a vegetable-Slicer, oonstruotedand operating substantially as and for the purposes herein specified and described.
GEORGE LEMAN. GEORGE W. BEALS. Witnesses:
E. J'. SOMMER, T. A. CURTIS.
Publications (1)
Publication Number | Publication Date |
---|---|
US89873A true US89873A (en) | 1869-05-11 |
Family
ID=2159353
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US89873D Expired - Lifetime US89873A (en) | Improvement in vegetable-siiicehs |
Country Status (1)
Country | Link |
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US (1) | US89873A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5992284A (en) * | 1997-11-17 | 1999-11-30 | Urschel Laboratories Incorporated | Knife and cutting wheel for a food product slicing apparatus |
-
0
- US US89873D patent/US89873A/en not_active Expired - Lifetime
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5992284A (en) * | 1997-11-17 | 1999-11-30 | Urschel Laboratories Incorporated | Knife and cutting wheel for a food product slicing apparatus |
US6148709A (en) * | 1997-11-17 | 2000-11-21 | Urschel Laboratories Incorporated | Knife and knife holder for a cutting wheel |
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