US73410A - Improved sausage-stuffer - Google Patents

Improved sausage-stuffer Download PDF

Info

Publication number
US73410A
US73410A US73410DA US73410A US 73410 A US73410 A US 73410A US 73410D A US73410D A US 73410DA US 73410 A US73410 A US 73410A
Authority
US
United States
Prior art keywords
cylinder
sausage
stuffer
rack
piston
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
Publication date
Application granted granted Critical
Publication of US73410A publication Critical patent/US73410A/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Images

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/02Sausage filling or stuffing machines

Definitions

  • Figure 2 is an end view of the same.
  • A represents the sides, and B and B' the top 'and bottom of a sausage-stufiing machine.
  • C C' are two stuffing-cylinders, of common construction, with tubes c c', hinged at I: to thehottom, B'.
  • Two shafts, D and D' have their bearings in the sides A.
  • the shaft D isl provided with a small cog-wheel, E, gearing with a larger wheel, F, on the shaft D', to which latter are also secured small cog-wheels G G', operating rackbars H H.
  • the rack-bar H is provided with a tongue, h, moving'iin agroove, g, on the under side of a beam or frame, z', secured to the top,'B, of the frame, and the rack-bar H' ⁇ has a similar tongue, lt', which moves in the groove g' in the upper side of the beam or frame z', on the bottom, B.
  • diskV or piston I',and the bar II to the upper end of a disk or piston I, the disks I I' operating in the cylinders C C' respectively.
  • These cylinders are held in a lateral position by means of straps or bands e, one of their ends secured to standards f, and the other ends provided with holes to fit ou pins e', on the standards f', so that when the straps c' are loosened ⁇ from the standards f', the cylinders C C can beta1-ned to a vertical position.
  • the operation of themachine is very simple.
  • the rack-bars may be set in such a manner that one piston ⁇ .will bejust clear of the rear end ofthe cylinder when the other has performed two-thirds of its work, or in any desired proportions.
  • the piston I has ⁇ performed nearly the whole of its work, the cylinder C' having been tipped'np as soon as its piston, I', permitted it.
  • the other cylinder is filled with meat, its tube provided with a casing, and the cylinder returned to a lateral position and secured by the strap.
  • the other cylinder has been emptied, and by reversing the motion of the handle a, the vcylinder just fitted is made to make sausage, and so en.
  • the motion of the rack-bar may, at the end of its stroke, be automatically reversed, so that the direction of turning the handle (t need not he changed.
  • the sausage-smiling machine herein described consisting of the hinged cylinders C C', rack-bars Il H', provided with vdisks-I I', situated as described, and operated by wheels E F G G', so that while one cylinder is filling the casing, the other cylinder may be filled with meat, and preparodto fill its casing as soon as the first cylinder has done its work, and vice versa, substantially as described.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Description

@eine giedre ztttnt @ffies J CHN l). TRCXELL, CF HANCOCK MARYLAND.
Lettera Patent No. 73,410, dated January 14,1868.
ritenersi) stossen-stortte.
dlp Stimme nicht .tu im tigers ttttcrs jrttnt mit uniting putt at tige tinte.
TO ALL WHOM IT MAY CONCERN:
Be it known that I, JonN P. TROXELL, of Hancock, in the county of Washington, and State of Maryland, have invented a new and useful Improvement in Sausage-Studers; and I do hereby declare the following 'to be a correct description of the same, sulcient to enable others skilled in the art to which my invention appcrtains to fully understand its construction and operation, reference being had to the accompanying drawings, which make part of this specification, and in which-L Figure 1 is a side elevation of my sausagc-stul`cr, with part of the frame broken out, and
Figure 2 is an end view of the same.
Similar letters of reference indicate corresponding parts in the several gures. l
. In all the sausage-stning machines now in use, the operation of filling intestines or casings has to be sus pended for .the purpose of filling the stuffing-cylinder with sausage-meat. The object of my invention isto obviate this necessity, and to ll the casings by one continuous operation, without stoppage; and its nature consists in so operating the stuffing-pistons or bars of two cylinders that one piston or bar is withdrawn from one cylinder, whilst-the other piston or bar forces the meat through the other cylinder, thus allowinglone cylinder to be filled and provided with a casing while the other one is making sausage. p
A,-in the drawings, represents the sides, and B and B' the top 'and bottom of a sausage-stufiing machine. C C' are two stuffing-cylinders, of common construction, with tubes c c', hinged at I: to thehottom, B'. Two shafts, D and D', have their bearings in the sides A. The shaft D isl provided with a small cog-wheel, E, gearing with a larger wheel, F, on the shaft D', to which latter are also secured small cog-wheels G G', operating rackbars H H. The rack-bar H is provided with a tongue, h, moving'iin agroove, g, on the under side of a beam or frame, z', secured to the top,'B, of the frame, and the rack-bar H' `has a similar tongue, lt', which moves in the groove g' in the upper side of the beam or frame z', on the bottom, B. Thus, when the shaft D is rotated by means of the handle a, one of the rack-bars will -bepushed into the cylinder, wliilo the other is withdrawn.` The rack-bar H' is secured to the lower end of a. diskV or piston, I',and the bar II to the upper end of a disk or piston I, the disks I I' operating in the cylinders C C' respectively. These cylinders are held in a lateral position by means of straps or bands e, one of their ends secured to standards f, and the other ends provided with holes to fit ou pins e', on the standards f', so that when the straps c' are loosened `from the standards f', the cylinders C C can beta1-ned to a vertical position.
The operation of themachine is very simple. The rack-bars may be set in such a manner that one piston` .will bejust clear of the rear end ofthe cylinder when the other has performed two-thirds of its work, or in any desired proportions. In g. 1, the piston I has `performed nearly the whole of its work, the cylinder C' having been tipped'np as soon as its piston, I', permitted it. While oneof the pistons performs the last third of its work, the other cylinder is filled with meat, its tube provided with a casing, and the cylinder returned to a lateral position and secured by the strap. By this time the other cylinder has been emptied, and by reversing the motion of the handle a, the vcylinder just fitted is made to make sausage, and so en.
It will be easily understood that, by any well-known means, the motion of the rack-bar may, at the end of its stroke, be automatically reversed, so that the direction of turning the handle (t need not he changed.
Having thus described'my invention, what I claim as new, and desire to secure by Letters Patent, is-
The sausage-smiling machine herein described, consisting of the hinged cylinders C C', rack-bars Il H', provided with vdisks-I I', situated as described, and operated by wheels E F G G', so that while one cylinder is filling the casing, the other cylinder may be filled with meat, and preparodto fill its casing as soon as the first cylinder has done its work, and vice versa, substantially as described.
JOHN P. TROXELL.
Witnesses:
JOSEPH HAnnsoN, J. O. H. CUNNINGHAM.
US73410D Improved sausage-stuffer Expired - Lifetime US73410A (en)

Publications (1)

Publication Number Publication Date
US73410A true US73410A (en) 1868-01-14

Family

ID=2142920

Family Applications (1)

Application Number Title Priority Date Filing Date
US73410D Expired - Lifetime US73410A (en) Improved sausage-stuffer

Country Status (1)

Country Link
US (1) US73410A (en)

Similar Documents

Publication Publication Date Title
US73410A (en) Improved sausage-stuffer
US64858A (en) William galladay
US110106A (en) Truman m
US66478A (en) James p
US85178A (en) Improved feat-machine
US69843A (en) Improvement in ohuens
US43849A (en) Improvement in rotary pumps
US69623A (en) brown
US437100A (en) Churn-power
US64490A (en) John christley
US26794A (en) Improvement in apparatus for evaporating saccharine juices
US71029A (en) Improvement in churns
US83080A (en) Improvement in cetorning-apparattts
US1271A (en) Machine for packing flottb
US107658A (en) Improvement in aging spirits
US69382A (en) William c
US1027803A (en) Heading-up machine.
US52767A (en) Improvement in churns
US53804A (en) edmonds
US104304A (en) Improvement in churns
US110801A (en) James m
US78368A (en) Improvement in chueets
US203453A (en) Improvement in vegetable-cutters
US622693A (en) jacomet
US67453A (en) John f