US5154A - Cooking-stove - Google Patents
Cooking-stove Download PDFInfo
- Publication number
- US5154A US5154A US5154DA US5154A US 5154 A US5154 A US 5154A US 5154D A US5154D A US 5154DA US 5154 A US5154 A US 5154A
- Authority
- US
- United States
- Prior art keywords
- chamber
- cooking
- stove
- fire
- air
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000010438 heat treatment Methods 0.000 description 26
- 238000002485 combustion reaction Methods 0.000 description 10
- OKTJSMMVPCPJKN-UHFFFAOYSA-N carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 8
- 239000003245 coal Substances 0.000 description 8
- 238000010411 cooking Methods 0.000 description 8
- 239000002956 ash Substances 0.000 description 6
- 239000000446 fuel Substances 0.000 description 4
- 239000002023 wood Substances 0.000 description 4
- 241000282472 Canis lupus familiaris Species 0.000 description 2
- 235000002918 Fraxinus excelsior Nutrition 0.000 description 2
- 206010022000 Influenza Diseases 0.000 description 2
- RHZUVFJBSILHOK-UHFFFAOYSA-N anthracen-1-ylmethanolate Chemical compound C1=CC=C2C=C3C(C[O-])=CC=CC3=CC2=C1 RHZUVFJBSILHOK-UHFFFAOYSA-N 0.000 description 2
- 239000003830 anthracite Substances 0.000 description 2
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/07—Roasting devices for outdoor use; Barbecues
- A47J37/0704—Roasting devices for outdoor use; Barbecues with horizontal fire box
Definitions
- my invention consists in so arranging the parts of a stove as to cause the air which supplies the combustion in the fire chamber to pass throughy a cooking chamber on its way to the underside of the grate, the back of the said cooking and heating chamber being the front plate of the fire chamber, and the draft which passes around to heat the oven being made to pass over the top plate of the said heating and cooking chamber.
- the front plate (cl) of the fire chamber extends entirely through the width of the stove and divides the fire chamber from the air heating chamber (e) and the two chambers (f, f) on each side thereof which may be used as ovens by having a door to each.
- the air heating chamber (e) extends to and is provided with a door (g) in front which only extends down to the hearth (71,), but the bottom plate of this chamber extends down lower than the hearth so as to communicate with the ash pan into which the ashes, &c., can be raked from the space below the grate.
- the ash pan is provided with a sliding cover (lo) which answers the purpose of a register to regulate the admission of air to the heating and fire chambers.
- the products of combustion pass from the fire chamber over the top plate of the heating chamber, down two diving flues (n, n) in front and on each side of the heating kchamber which, below the heating chamber, spread out into one flue extending along the whole front of the oven, thenceV -along the flue (o) under'the oven to the vertical flue (p) at the back which leads to the chimney.
- the back plate of the fire .chamber has an aperture governed with a damper (g) which leads directly into the exit pipe, in the usual manner, to carry the draft directly out into the chimney when desired.
- v The top plate of (r, r, 7, 13) in the usual manner.
- the air heating chamber is heated at the back by the front plate of the fire chamber, at the top, by the passage of the products of combustion directly, fromk the re over its top plate,'and at the sides by the front diving fiues, so that the heat is abundantly sufficient to heat the air to the required tempera- ,ture to economize fuel, and, when anthracite coal is used, to admit of burning coal in small quantities which cannot be done with the supply of cold air, and to admit of using this chamber for the purposes of bakto receive a baker for roasting, or any other desired implement to do any other kind of cooking.
- the main oven (Z) is situated below the fire" the stove is provided with boiler holesk ing as the chamber is of sufficient capacity protects the top of the oven from too high.
- the air heating chamber can be employed for roasting, baking, &c., as described.
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
Description
UNITED STATES' PATENT OFFICE. y,
.I. M. THATCHER, OF DANVILLE, PENNSYLVANIA.
cooKiNG-srovu.
Specification of Letters Patent No. 5,154, dated June 12, 1847.
To all whom/15 may concern:
Be it known that I, J. M. THATCHER, of Danville, in the county of Columbia and State of Pennsylvania, have invented a new and useful Improvement in Cooking-Stoves, and that the following is a full, clear, and exact description of the principle or character which distinguishes it from all other things before known and of the manner of making, constructing, andv using the same, reference being had to the accompanying drawings, making part of this specification, in which- Figure 1 is a perspective view; Fig.v 2, a plan with the top plate removed; Fig. 3, a longitudinal vertical section taken at the line (X X) of Fig. 2; and Fig. 4, a transverse vertical section taken at the line (Z Z) of Fig. 2.
,The same letters indicate like parts iny all the gures.
The nature of my invention consists in so arranging the parts of a stove as to cause the air which supplies the combustion in the fire chamber to pass throughy a cooking chamber on its way to the underside of the grate, the back of the said cooking and heating chamber being the front plate of the lire chamber, and the draft which passes around to heat the oven being made to pass over the top plate of the said heating and cooking chamber.
In the accompanying drawing (a) represents the fire chamber which extends entirely across the back of the stove with a door (b) at each end for the purpose of supplying fuel when wood is to be used or to rake the grate (c) (when coal is used) the bars of which are placed at some distance above the bottom plate of this chamber to admit of the free entrance and circulation of the heated air to supply the combustion. When the grate is not used and wood is to be substituted for coal, it should be placed on dogs of the same height as the bottom of the grate and for the same purpose. The front plate (cl) of the fire chamber extends entirely through the width of the stove and divides the fire chamber from the air heating chamber (e) and the two chambers (f, f) on each side thereof which may be used as ovens by having a door to each. The air heating chamber (e) extends to and is provided with a door (g) in front which only extends down to the hearth (71,), but the bottom plate of this chamber extends down lower than the hearth so as to communicate with the ash pan into which the ashes, &c., can be raked from the space below the grate. The ash pan is provided with a sliding cover (lo) which answers the purpose of a register to regulate the admission of air to the heating and fire chambers.
and heating chambers their bottom ,plate constituting its top plate, and it is provided with a door (m) at one or both ends.
The products of combustion pass from the fire chamber over the top plate of the heating chamber, down two diving flues (n, n) in front and on each side of the heating kchamber which, below the heating chamber, spread out into one flue extending along the whole front of the oven, thenceV -along the flue (o) under'the oven to the vertical flue (p) at the back which leads to the chimney. The back plate of the fire .chamber has an aperture governed with a damper (g) which leads directly into the exit pipe, in the usual manner, to carry the draft directly out into the chimney when desired. vThe top plate of (r, r, 7, 13) in the usual manner.
The air heating chamber is heated at the back by the front plate of the fire chamber, at the top, by the passage of the products of combustion directly, fromk the re over its top plate,'and at the sides by the front diving fiues, so that the heat is abundantly sufficient to heat the air to the required tempera- ,ture to economize fuel, and, when anthracite coal is used, to admit of burning coal in small quantities which cannot be done with the supply of cold air, and to admit of using this chamber for the purposes of bakto receive a baker for roasting, or any other desired implement to do any other kind of cooking. In addition to these advantages the location of the air heating chamber above the oven and between this and the top flue the re chamber of a chamber of suflicient The main oven (Z) is situated below the fire" the stove is provided with boiler holesk ing as the chamber is of sufficient capacity protects the top of the oven from too high.,
Capacity for baking, roasting, or other culinary operation through which the air to slippiy the combustion in the re chamber must pass t0 be heated,substantia11y as herein described.
2. And I also claim the arrangement of the air heating chamber in front of the fire chamber and on top of the oven, substantially as described, whereby the top of the oven isV prevented from being overheated, 10
and the air heating chamber can be employed for roasting, baking, &c., as described.
` J. M. THATCHER.
Witnesses:
C. W. M. KELLER, A. P. BROWNE.
Publications (1)
Publication Number | Publication Date |
---|---|
US5154A true US5154A (en) | 1847-06-12 |
Family
ID=2065455
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US5154D Expired - Lifetime US5154A (en) | Cooking-stove |
Country Status (1)
Country | Link |
---|---|
US (1) | US5154A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20040005272A1 (en) * | 2002-06-18 | 2004-01-08 | Paul Sylvester | Method for separation of 90Y from 90Sr |
CN108990799B (en) * | 2018-07-25 | 2021-11-12 | 杭州市农业科学研究院 | Method for efficiently obtaining sterile material of hybrid orchid by utilizing new lateral buds |
-
0
- US US5154D patent/US5154A/en not_active Expired - Lifetime
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20040005272A1 (en) * | 2002-06-18 | 2004-01-08 | Paul Sylvester | Method for separation of 90Y from 90Sr |
CN108990799B (en) * | 2018-07-25 | 2021-11-12 | 杭州市农业科学研究院 | Method for efficiently obtaining sterile material of hybrid orchid by utilizing new lateral buds |
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