US3748822A - Apparatus for packaging individual slices of cheese - Google Patents

Apparatus for packaging individual slices of cheese Download PDF

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Publication number
US3748822A
US3748822A US00065814A US3748822DA US3748822A US 3748822 A US3748822 A US 3748822A US 00065814 A US00065814 A US 00065814A US 3748822D A US3748822D A US 3748822DA US 3748822 A US3748822 A US 3748822A
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United States
Prior art keywords
edge
slices
sheet
cheese
adjacent
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Expired - Lifetime
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US00065814A
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English (en)
Inventor
H Borgardt
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Kraft Inc
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Kraft Inc
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    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B9/00—Enclosing successive articles, or quantities of material, e.g. liquids or semiliquids, in flat, folded, or tubular webs of flexible sheet material; Subdividing filled flexible tubes to form packages
    • B65B9/06—Enclosing successive articles, or quantities of material, in a longitudinally-folded web, or in a web folded into a tube about the articles or quantities of material placed upon it
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B9/00—Enclosing successive articles, or quantities of material, e.g. liquids or semiliquids, in flat, folded, or tubular webs of flexible sheet material; Subdividing filled flexible tubes to form packages
    • B65B9/06—Enclosing successive articles, or quantities of material, in a longitudinally-folded web, or in a web folded into a tube about the articles or quantities of material placed upon it
    • B65B2009/063—Forming shoulders

Definitions

  • the apparatus forms a 8634 7m 7 HS 92 1 9 4 l l w ofi 1B8 M i 5 l W2 -/1 mm mmJ mnnl "mm "un mmm nun "un a in 5mm nUI-F 1]] 218 555 [56] References Cited UNITED STATES PATENTS cuffed edge on one edge of the wrapping material and disposes the opposite edge of the wrapping material mm m mm mm mnm rr w Lmhfkk flown MMWEP 20000 77777 99999 1.1111 l/ll/ 32006 1.11 90 69 840 7 0 14 55 4 04627 5433 6 5 5 55 33333 closely adjacent one edge of the cheese slice to effect an easy opening
  • the present invention is directed to a method and apparatus for packaging food products such as cheese or the like. More specifically, the invention is directed to a method and apparatus for packaging single slices of cheese in individual flexible packages.
  • Sliced cheese products are commercially packaged either in single slice form or in multiple slices stacked together.
  • the package completely surrounds the slice so that it may be stacked with other slices without adjacent slices coming into contact and sticking.
  • the chief advantage of the single slice package lies in the preservation of freshness of each slice of cheese until it is used by the consumer.
  • the principal object of the present invention is to provide an improved method and apparatus for wrapping single slices of cheese or the like.
  • FIG. 1 is a perspective view of an apparatus embodying the present invention
  • FIG. 1a is a perspective view of the portion of the forming device engaged by the cuffed edge of the wrapping material
  • FIG. 2 is a fragmentary sectional view of the apparatus taken along the line 2-2 of FIG. 1;
  • FIG. 3 is a plan view of the portion of the apparatus shown in FIG. 2;
  • FIG. 4 is a sectional view taken along line 4-4 of FIG. 3; 7
  • FIG. 5 is a sectional view taken along line 5-5 of FIG. 3;
  • FIG. 6 is a sectional view taken along line 6-6 of FIG. 3;
  • FIG. 7 is a sectional view of a product wrapped in accordance with the present invention.
  • the invention is shown in the drawings for purposes of illustration embodied in an apparatus 10 including a frame 12 on which a roll 30 of transparent wrapping material 14 is mounted.
  • the wrapping material 14 is fed into a forming device 16 over a series of rolls.
  • a conveyor 18 feeds a continuous row of spaced, aligned precut cheese slices 20 along a horizontal path into the forming device.
  • the material is brought into contact with the upper surface of each cheese slice 20 as it progresses from left to right in FIG. I and is wrapped around and under the cheese slice to form a continuous tube (FIG. 7) surrounding the spaced cheese slices as they emerge from the forming device.
  • the cheese then passes to a sealer 22 and cutter 24 where the tube is sealed transversely along the spaces between the consecutive slices and then is severed along the seals to form separate packages.
  • the frame 12 supports all of the operating elements of the machine and generally consists of a base portion 26 for housing the power source and gears and an upright wall 28 for externally mounting the various components of the packaging apparatus.
  • the continuous sheet of flexible material 14 is mounted on a supply roll 30 which is rotatably mounted on a spindle 32 which extends horizontally from the vertical wall 28 of the apparatus above the forming device 16.
  • the cuff folder includes a stiff smooth metal finger 36 which is secured to the outer end of a rod 38 extending horizontally from a bracket on the top of the vertical wall 28.
  • the rod extends into a hole in the bracket where it is secured adjustably as by a set screw (not shown). The spacing of the finger from the wall and its angular position about the rod thus can be adjusted as desired to obtain the desired folding of the edge of the flexible strip to form a cuff 42.
  • the finger 36 is positioned so that it extends into the normal path of and engages the edge 40 of the sheet of flexible material 14 nearestthe frame 12 in such a manner that it causes the edge of the material to fold back upon the main sheet in overlapping fashion. Since the sheet of flexible material 14 is under some tension the folding caused by the cuff folder assembly 34 is maintained for a sufficient distance so that the cuff 42 remains in the flexible material until it reaches an idler roll 44 positioned just past the cuff folder assembly 34.
  • the deflection caused by the cuff folder assembly 34 on the edge 40 of the flexible material causes a tapering effect so that the cuff begins forming just after the flexible material leaves the supply roll 30.
  • the cuff 42 is gradually formed until it reaches its full width at the point of contact with the finger 36.
  • the edge 40 is caused to fold over the flexible material so that when the underside of the material makes contact with the idler roll 44 a crease is formed holding the cuff in position for the remainder of the wrapping operation.
  • the edge 40 of the sheet of flexible material 14 progresses from a plane at the end of the supply roll along an angle until it reaches the cuff folder assembly 34.
  • the edge upon reaching the idler roll 44, the edge again progresses in a plane with the completely formed cuff 42 constituting one new edge of the flexible material 14 as can be seen from FIG. 1.
  • the flexible material passes over a series of rollers before advancing to the fomiing device 16. From the idler roll, the flexible material progresses downward until it contacts the periphery of a pinch roller 46.
  • the pinch roller is also mounted with its axis parallel to that of the idler roll and is positioned just below the idler roll. Contact is maintained with the surface of the pinch roller 46 around approximately 270 of its periphery so that, as the flexible materialleaves the surface of the pinch roller, it is traveling upwardly toward a drive roller 48.
  • the drive roller 48 is also mounted on the vertical wall 28 of the frame for rotation about a horizontal axis parallel to the axes of the other rollers.
  • the drive roller is carried on a drive shaft 50 joumalled in the vertical wall of the frame and driven by a suitable motor and gears (not shown).
  • the continuous sheet of flexible material is passed around two additional idler rolls 52, 54 having their axes similarly disposed in parallel relationship to the other rollers.
  • the cuff 42 formed along one edge of the flexible material is maintained at a constant width by tension.
  • the flexible wrapping material advances to the forming device 16 for wrapping around the respective cheese slices.
  • the forming device 16 wraps the flexible material 14 around the cheese slices 20 to form a long tube with the slices in spaced aligned relationship.
  • the material and cheese are brought into the inlet end of the device and contact each other with the midportion of the wrapping material contacting the upper surface of each slice.
  • the slice and wrapping material enter the forming device and support of the slice is gradually transferred from the inlet conveyor to the material and the forming device.
  • the forming device 16 has no bottom wall at the inlet end; however, a bottom wall forms gradually in the direction of product flow and engages the wrapping material to form the tube.
  • the un cuffed edge 66 of the wrapping material is progressively folded under the slice until it contacts all except a small portion of the underside of the slice.
  • the cuffed edge 42 of the wrapping material is folded around the edge of the slice and is held taut at an angle below the underside of the slice until the uncuffed edge 66 is in contact with the slice.
  • the forming device then folds the cufl'ed edge into overlapping relation with the uncuffed edge on the underside of the slice. The structure of the forming device for, accomplishing this operation is described below.
  • the inlet or leading end of the forming device 16 is made of a flat sheet of metal called a forming face 56 (FIGS. 2 and 3).
  • the forming face is of trapezoidal configuration and functions to keep the sheet of flexible material smooth and to initiate folding for the wrapping operation.
  • the forming face is oriented at approximately 45 to the horizontal.
  • the upper edge 58 which first contacts the flexible material is parallel to the horizontal and is considerably wider than the cuffed sheet of flexible material 14 to contact the entire width of the material.
  • Extending downwardly from the ends of the top edge 58 of the forming face 56 are two side edges 60, 62 which converge until they are spaced apart at their lower ends a distance equal approximately to the width of a cheese slice and substantially less than the width of the flexible material 14.
  • the lower edge 64 of the forming face extends horizontally between the lower ends of the side edges and is spaced a short distance above the slice conveyor 18 near its end.
  • the flexible material is not centered on the forming face. Rather, the uncuffed edge 66 farthest from the frame 12 reaches the tapered edge of the forming face first and begins to taper inwardly sooner than the corresponding point on the cuffed edge 42. The location of the flexible material on the forming face assists in the folding of the uncuffed edge 66 under the cheese slice prior to folding the cuffed edge 42 into place.
  • the forming device 16 comprises an elongated rectangular top block 68 which is suspended by a mounting plate 70 secured to the frame 12 by a pair of support arms 72. (FIG. 3).
  • the width of the top block 68 is slightly greater than the width of the cheese slices 20 and, at its forward end, the block is secured to the lower edge portion of the forming face to support the face.
  • the lower flat surface of the block lies in a horizontal plane which includes the lower edge 64 of the forming face and the upper flat surfaces of the cheese slices 20 on the conveyor 18.
  • the top block is formed with a notch 73 which opens toward the forming face to receive a pressure roller 134, described hereinafter, for pressing the wrapping material into contact with the upper surface of the cheese slice.
  • the sides 74 and 76 of the top block 68 are vertical and parallel to each other.
  • the portion of the wrapping device which causes the uncuffed edge 66 of the material to wrap around the cheese slice includes an angled plate 80 having a vertical portion 82 secured to one side 76 of the top block 68 by means of a pair of bolts 84 threaded into brackets 85 secured to the top of the top block.
  • the vertical portion 82 of the angled plate 80 includes vertically oriented slots 86 which receive the bolts 84 and permit vertical adjustment of the plate.
  • a horizontal shelf 88 extending beneath the top block 68 is integrally formed on the lower extremity of vertical portion 82 of angled plate 80 so that it adjusts vertically therewith.
  • the inner edge 90 of the horizontal shelf 88 moving in the direction of product flow that is, from left to right, begins at an intersection with the vertical portion 82 at the lower leading edge 92 thereof.
  • a chamfer is provided to assist smooth movement of the flexible material into the forming device.
  • the edge then tapers across the bottom of the top block and toward the side 74 progressing in the direction of product flow to form a triangular configuration which terminates just short of the side 74 at a rear edge 91 normal to the vertical portion 82.
  • the portion of the device (FIG. 4) for causing the cuffed edge 42 to wrap around each cheese slice 20 includes a vertical plate 94 attached to the opposite side 74 of the top block 68 by means of a pair of bolts 96 threaded into other brackets 85 on the top block 68.
  • a pair of vertical slots (FIG. 1a) in the plate 94 receive the bolts 96 and permit vertical adjustment of the plate 94 (FIG. 4) and the elements attached thereto.
  • the leading edge of the vertical plate 94 is also chamfered up to the lower surface 78 of the top block 68 to assist in guiding the flexiblematerial 14 into the forming device.
  • the bottom edge of the vertical plate 94 terminates in a narrow ledge 98 (FIGS. la and 3) of substantially constant width which is integral with the plate 94 and forms a right angle therewith.
  • the leading end of the ledge 98 is level with the horizontal shelf 88, however, the ledge slopes slightly downwardin the direction of product flow.
  • the plate 94 and the corresponding ledge 98 are not coex tensive with the length of the shelf 88 but end considerably short of the end of the shelf.
  • the ledge 98 commences a short distance from the former face 56 and quickly curves out to its full width after which the edge of ledge 98 extends parallel to the vertical plate 94 for its entire length.
  • the ledge 98 is divided into two portions for purposes of explanation.
  • the first portion extends approximately one half of the length of the ledge and terminates in a flange 100 which angles downwardly from the edge of ledge 98 (FIGS. 3 and 4).
  • the flange 100 is narrow at first and gradually tapers out to its greatest width at its far end halfway down the length of the ledge 98 in the direction of product flow.
  • the lower edge 102 of the flange 100 follows a line which progresses both downwardly and away from the ledge 98 in the direction of product flow.
  • the flange 100 merges with a vertical wall 104.
  • this wall is disposed in a vertical plane, it is also disposed at an angle to the vertical plate 94 so that it progresses away from the plate in the direction of product flow.
  • an angled extension 1 is formed which is inclined upwardly and back toward plate 94.
  • the line 112 of intersection of the top of the second vertical wall 108 and the lower edge of the angled extension 110 runs downward and away from plate 94 in the direction of product flow.
  • the angled extension 110 is so formed that the upper edge 114 is disposed essentially parallel to plate 94 and angles slightly downwardly from the plane of the ledge 98 and the shelf 88.
  • the second vertical wall 108 of the U-shaped groove and the angled extension 110 extending above it each begin approximately halfway along the first vertical wall 104 and continue to the end of ledge 98 and in the direction of product flow.
  • the lead ing end of the angled extension 110 is slightly flared to assist smooth movement of the flexible material 14 during the operation of the device.
  • a tightener wheel 116 is positioned under ledge 98 and is mounted for rotation of its outer surface against the underside of flexible material moving along the underside of the angled extension 110.
  • the tightener wheel is located near the far end of the ledge 98 just before the product leaves the forming device.
  • the wheel is mounted on the forming device for movement into and out of engagement with the underside of the angled extension 110.
  • this mounting is effected by an elongated arm 118 mounted at one end for pivotal movement about a pin 120 on a stationary bracket 121 on the forming device and paralleling the plane of the angled extension 110.
  • the tightener wheel is rotatably mounted at the other end portion of the arm 118.
  • the tightener wheel When the apparatus is not in operation, the tightener wheel may be maintained out of contact with the wrapping material by means of a movable pin 123 (FIG. 5) slidably mounted in a sleeve 125 on the side of the forming device and adapted to enter an opening in a lug 127 on the side of the arm 118 to hold the wheel 116 in a non-use position.
  • a movable pin 123 (FIG. 5) slidably mounted in a sleeve 125 on the side of the forming device and adapted to enter an opening in a lug 127 on the side of the arm 118 to hold the wheel 116 in a non-use position.
  • the positioning of the tightener wheel axis of rotation may be made adjustable by means of a suitable swivel (not shown) which can be tightened or loosened for the adjustment.
  • This swivel enables the operator to position the tightener wheel 116 so that the engagement with the wrapping material on the underside of the angled extension 110 is slightly skewed with the direction of product flow to provide a frictional component of force in a downward direction causing the material to tighten around the cheese.
  • a spring 124 is affixed to the arm and urges the tightener wheel into contact with the material on the undersurface of the angled extension when the pin 123 is out of engagement with the lug 127 during the operation of the apparatus.
  • the mounting for the roller comprises a support bracket 128 on the forming face 56 near the middle thereof and a pair of support arms 130 and 132 pivotally mounted on the support bracket.
  • the roller is rotatably mounted between the lower extremities of the two support arms 130 and 132 and is disposed in the notch 73 for engagement with the upper surface of the wrapping material.
  • a lever am 136 is rigidly attached to the support arm 130 and extends generally normal thereto.
  • a coil spring 138 is secured to the end of the lever arm, and the opposite end of the spring is secured to a spring bracket 140 bolted on the top surface of the top block 68.
  • a cross bar 142 extends between the two support arms 130 and 132 intermediate the ends thereof and carries an adjusting screw 144, the tip of which is in engagement with the forming face 56.
  • the screw 144 permits adjustment of the pre cise position of the pressure roller 134 in the notch 73 and the roller is biased into this position by the spring 138.
  • the pressure roller contacts the flexible material and causes it to adhere to the cheese 20 as it is entering the forming device 16. At the time that the pressure roller 134 presses the flexible material 14 into contact with the upper surface of the cheese 20, the cheese is still supported by the conveyor 18 described above.
  • a support roller 146 is provided at the underside of the cheese slices to assist in the transition of the slice from the conveyor 18 to the wrapping material in the forming device 16.
  • the support roller 146 is mounted for rotation about an axis perpendicular to the direction of product flow and is located directly under the center line of the forming device 16 so that it will contact each slice of cheese 20 at the center of its underside as it leaves the conveyor.
  • the support roller 146 is mounted on an arm 148 which in turn is pivotally mounted at 150 on the frame 12(FIG. 2) and is biased by a spring (not shown) toward a position which places the support roller 146 just in contact (FIG.
  • roller is located at a point just beyond where the support from the conveyor ceases and the shelf 88 and ledge 98 commence but ahead of where the shelf 88 is sufficiently wide to support the center of the cheese slice 20.
  • the cuffed flexible material 14 first moves down under the forming face 56 in the manner described above. Since it is not centered on the forming face 56, corresponding points on the opposite edges of the material reach the angled side edges 60, 62 of the forming face at different points in time.
  • the uncuffed edge 66 being the wider side of the flexible material relative to the center line of the forming device 16, reaches the angled edge 62 first and begins to move at an angle toward the centerline of the forming device. This movement is assisted by the edge of the shelf 88 and the chamfer referred to earlier at the leading edge 92 thereof.
  • the shelf serves to fold the material causing it to contact the underside of the incoming slice of cheese 20 progressively as it moves.
  • the edge 90 of the shelf 88 acts on the remaining portion of the flexible material 14 causing it to gradually progress across the bottom of the cheese slice. This progression is shown in detail in FIGS. 4, and 6.
  • the cheese slice progresses through the forming device 16 until the shelf 88 has caused the uncuffed edge portion to be wrapped underneath the cheese slice and in contact with essentially the entire underside thereof.
  • the original distance from the uncuffed edge of the flexible material at the angled edge 62 of the forming face to the plane of the side 76 of the top block 68 is just less than the width of a slice of cheese 20. This distance is also the same or slightly less than the distance from that side of the top block to extreme point of shelf 88 at the right in FIG. 3. Therefore, the shelf 88 has the effect of wrapping the flexible material 14 across substantially the entire underside of the cheese (FIG. 7).
  • a point on the cuffed edge 42 of the flexible material 14 corresponding to a point on the uncuffed edge reaches the other side edge 60 of the forming face 56 later due to its relative nearness to the center line of the forming device 16.
  • the cuff 42 begins to angle toward the center line of the forming device 16 (FIG. 3). The movement toward the center line is assisted by the tapered beginning of the ledge 98 which engages the flexible material 14 and pulls the cuff 42 into the space formed by the first and second vertical walls 104, 108 and the related structure defined above.
  • the slice of cheese 20 As the slice of cheese 20 is received in the forming device, it progresses from the conveyor 18 to a point where its edge reaches the ledge 98 and makes contact with a very small area of the flexible material 14 on the ledge.
  • the ledge 98 is tapered slightly downward in the direction of product flow and therefore the level of support provided by the ledge lessens as the support provided by the widening shelf 88 increases. To prevent sagging in the interim portion just after leaving the conveyor, the center of the slice passes over the support roller 146 as described earlier.
  • the cheese is supported approximately halfway across its underside by shelf 88 and the opposite edge is riding on the wrapping material on the ledge 98.
  • the cuffed edge 42 has passed beyond the U-shaped groove formed by the first and second vertical walls 104 and 108 shown in FIG. 1a and described hereinabove but not visible in FIG. 5. The walls act to hold the cuffed edge out of contact with the slice 20 at this point so that the wrapping of the edge 66 can be completed.
  • the progression of the cheese slice 20 is again illustrated in cross section in FIG. 6.
  • the cheese is supported by the wrapping material 14 on the shelf 88 almost entirely except for one edge which is unsupported having passed the end of the ledge 98 which is not visible in FIG. 6.
  • the flexible material 14 is almost completely wrapped around the cheese slice 20 and the material adjacent the cuff 42 has been contacted by the tightener wheel 116 which because of its skewed position in contact with the underside of the angled extension caused the flexible material 14 to be put under tension causing a tighter wrapping of the material around the cheese slice.
  • the operation of the forming device on the cuffed edge causes the overlap portion of the package to remain out of contact with the package until the opposite uncuffed edge is fully positioned under the cheese slice.
  • the cheese slice continues to progress through the forming device 16 until the end of shelf 88 is reached. At that point the cheese is almost completely surrounded by the flexible material 14 and the cuff 42 is no longer constrained by the forming device 16. the cuff 42 is then brought upward into contact with the underside of the wrapping material 14 in overlapped fashionat a point approximately at the center of the cheese slice 20 (FIG. 7). This operation is accomplished by means of a conveyor 152 shown in FIG. 1. The tube of wrapping material with the enclosed cheese slices then progresses onto the sealing device 22.
  • the conveyor 152 is provided for supporting the longitudinal envelope of sheet material 14 and the individual cheese slices 20 after leaving the forming device 16. Upon reaching thesealing station, the portions 154 of the envelope between the individual slices of cheese are pressed against each other and a light heat seal is applied. This is accomplished by the flattening and sealing device 22 which may be of a suitable construction known in the art.
  • a pair of rotary wheels 24 are positioned to engage opposite sides of the moving envelope. These wheels operate not only to draw the envelope of sheet material through the forming device and the sealing device 22, but also carry cutter blades 156 thereon for cutting the sheet material down the center of each of the heat seals made by the sealing device.
  • the result is a plurality of individual cheese packages as illustrated in cross section in FIG. 7. As mentioned in connection with the discussion of such packages, the light heat seal is sufficient to hold the cuffed edge 42 of the sheet material securely against the underside of the package which it overlaps yet the seal breaks readily when such overlapping portions are separated for easy unwrapping.
  • the method of the invention provides a successful way in which limp individual slices of cheese may be wrapped without incurring damage.
  • the individual slices are wrapped while cool enough so as not to become bonded to the wrapping material, nor are they compressed in the sealed areas to present an unsightly appearance.
  • the apparatus of the invention is capable of high production rates and provides careful and precise handling of the cheese slices so that they incur no damage and the wrapping is carried out accurately and quickly.
  • Apparatus for wrapping individual slices of cheese or the like including means for conveying a plurality of said slices in spaced aligned relationship along a first predetermined path, means for feeding a continuous sheet of flexible wrapping material along a second predetermined path, a portion of said second predetermined path being coextensive with a portion of said first predetermined path, cuffing means for folding one edge of said sheet back on itself to form a cuff, wrapping means located along the coextensive portions of said paths for causing said sheet to wrap around said slices successively to form a tube containing the slices in spaced relationship, said wrapping means further causing said cuff to overlap the uncuffed edge of said sheet in overlying relationship, and means for sealing said sheet transverse to its longitudinal dimension between adjacent slices to form a chain of individual packages, said wrapping means comprising in combination means for placing the central portion of said sheet in contact with a first face of each of said slices; a horizontal tapered shelf affixed generally on one side of said placement means; and means defining a groove and
  • said wrapping means further comprises a block overhead of said coextensive paths and adjacent said placement means in the direction of slice movement, said block having two opposed vertical sides, said tapered shelf being affixed to a first of said vertical sides of said block and extending horizontally below and tapering toward the second of said sides of said block in the direction of slice movement for causing said uncuffed edge and the adjacent portion of said sheet to progressively fold under said slices substantially across the entire underface of each of said slices; wherein said groove is U- shaped in cross section; wherein said means defining said groove and angled surfaces further comprise formed mounting plate means affixed to said second vertical side of said block, a generally horizontal ledge integral with said plate means and extending at right angles thereto under a portion of said block, flange means extending at an angle both downwardly and away from said plate means in the direction of slice movement, said flange means being integral with a leading portion of said ledge, a vertical first side wall integral with and extending downwardly from said flange

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Dairy Products (AREA)
  • Containers And Plastic Fillers For Packaging (AREA)
  • Basic Packing Technique (AREA)
US00065814A 1970-08-21 1970-08-21 Apparatus for packaging individual slices of cheese Expired - Lifetime US3748822A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US6581470A 1970-08-21 1970-08-21

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US3748822A true US3748822A (en) 1973-07-31

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US00065814A Expired - Lifetime US3748822A (en) 1970-08-21 1970-08-21 Apparatus for packaging individual slices of cheese

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US (1) US3748822A (enExample)
JP (1) JPS5429955B1 (enExample)
AU (1) AU468468B2 (enExample)
CA (1) CA952813A (enExample)
DE (1) DE2139471C2 (enExample)
FR (1) FR2104513A5 (enExample)
GB (1) GB1371051A (enExample)

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US4482341A (en) * 1981-03-18 1984-11-13 Brodrene Gram A/S Mechanism for converting a cross-sectionally substantially u-shaped web of wrapping material into a wrapping tube
US4761937A (en) * 1987-04-28 1988-08-09 Cavanna S.P.A. Adjustable forming unit for packaging machines for wrappers of the flow-pack type and the like
US5274985A (en) * 1992-11-06 1994-01-04 Limousin Jean L Self threader for wrapping machine
US20110197547A1 (en) * 2008-10-02 2011-08-18 Shoji Yuyama Medicine packaging apparatus
US20110256998A1 (en) * 2008-11-13 2011-10-20 Ferag Ag device and method for forming a flexible tube from a material web
WO2013052223A1 (en) * 2011-10-05 2013-04-11 Peter Chapman Food serving dispenser and protected food serving, and method of use thereof
US9162403B2 (en) 2013-03-15 2015-10-20 Davis-Standard, Llc Apparatus for manufacturing and processing pre-stretch films having strips of increased thickness
CN105145716A (zh) * 2015-08-30 2015-12-16 兰溪健发食品机械有限公司 一种蛋糕切割机的插纸装置
EP3293123A4 (en) * 2016-04-21 2018-12-05 Qingdao HKJ Packaging Machinery Co., Ltd. Automatic bag forming and packaging machine

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IT7847879A0 (it) * 1977-02-04 1978-02-02 Mohn Ohg Reinhard Confezione per stampe riviste o simili e procedimento per la sua realizzazione
KR100300269B1 (ko) * 1998-10-20 2001-12-01 평 산 문 자동랩필름포장기

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US4482341A (en) * 1981-03-18 1984-11-13 Brodrene Gram A/S Mechanism for converting a cross-sectionally substantially u-shaped web of wrapping material into a wrapping tube
US4761937A (en) * 1987-04-28 1988-08-09 Cavanna S.P.A. Adjustable forming unit for packaging machines for wrappers of the flow-pack type and the like
US5274985A (en) * 1992-11-06 1994-01-04 Limousin Jean L Self threader for wrapping machine
WO1994011251A1 (en) * 1992-11-06 1994-05-26 Lw Technologies, Inc. Self threader for wrapping machine
US5406773A (en) * 1992-11-06 1995-04-18 Limousin; Jean L. Self threader for wrapping machine
US9056692B2 (en) * 2008-10-02 2015-06-16 Yuyama Mfg. Co., Ltd. Medicine packaging apparatus
US20110197547A1 (en) * 2008-10-02 2011-08-18 Shoji Yuyama Medicine packaging apparatus
US20110256998A1 (en) * 2008-11-13 2011-10-20 Ferag Ag device and method for forming a flexible tube from a material web
WO2013052223A1 (en) * 2011-10-05 2013-04-11 Peter Chapman Food serving dispenser and protected food serving, and method of use thereof
US9162403B2 (en) 2013-03-15 2015-10-20 Davis-Standard, Llc Apparatus for manufacturing and processing pre-stretch films having strips of increased thickness
CN105145716A (zh) * 2015-08-30 2015-12-16 兰溪健发食品机械有限公司 一种蛋糕切割机的插纸装置
CN105145716B (zh) * 2015-08-30 2023-09-15 金华市喜加达智能设备有限公司 一种蛋糕切割机的插纸装置
EP3293123A4 (en) * 2016-04-21 2018-12-05 Qingdao HKJ Packaging Machinery Co., Ltd. Automatic bag forming and packaging machine

Also Published As

Publication number Publication date
DE2139471A1 (de) 1973-02-22
GB1371051A (en) 1974-10-23
AU3153571A (en) 1973-01-25
AU468468B2 (en) 1976-01-15
FR2104513A5 (enExample) 1972-04-14
CA952813A (en) 1974-08-13
JPS5429955B1 (enExample) 1979-09-27
DE2139471C2 (de) 1986-04-10

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