US3460A - of schenectadi - Google Patents
of schenectadi Download PDFInfo
- Publication number
- US3460A US3460A US3460DA US3460A US 3460 A US3460 A US 3460A US 3460D A US3460D A US 3460DA US 3460 A US3460 A US 3460A
- Authority
- US
- United States
- Prior art keywords
- vessel
- frame
- paddles
- sides
- cream
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000014121 butter Nutrition 0.000 description 10
- 239000006071 cream Substances 0.000 description 10
- 241001125879 Gobio Species 0.000 description 8
- 210000004080 Milk Anatomy 0.000 description 4
- 230000000875 corresponding Effects 0.000 description 4
- 235000013336 milk Nutrition 0.000 description 4
- 239000008267 milk Substances 0.000 description 4
- GRYSXUXXBDSYRT-WOUKDFQISA-N (2R,3R,4R,5R)-2-(hydroxymethyl)-4-methoxy-5-[6-(methylamino)purin-9-yl]oxolan-3-ol Chemical compound C1=NC=2C(NC)=NC=NC=2N1[C@@H]1O[C@H](CO)[C@@H](O)[C@H]1OC GRYSXUXXBDSYRT-WOUKDFQISA-N 0.000 description 2
- 241000282472 Canis lupus familiaris Species 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000036633 rest Effects 0.000 description 2
- 239000011435 rock Substances 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 238000009423 ventilation Methods 0.000 description 2
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F31/00—Mixers with shaking, oscillating, or vibrating mechanisms
- B01F31/60—Mixers with shaking, oscillating, or vibrating mechanisms with a vibrating receptacle
Definitions
- Figure l is aperspective view of theme terior of the machine.
- Fig. 2 is a perspective view of the interior of the machine, a side of the machine being taken off in order to obtain a view of the interior.
- the vessel A for containing-the cream and in which the butter is produced is a semicylinder suspended in a suitable frame B by means of horizontal pivots projecting from the faces of vertical plates G fastened to the sides of the vessel in such manner that the vessel will be nicely balanced so that very little power will be required to rock the ves sel to and fro.
- the convex part of the cylinder forms the bottomand hangs lowin the frame.
- the chord of the arcof the semicylincler forms the top thereof and is closed by thin boards D secured to the ends of the vessel at an angle of about ten or fifteen degrees except a space in the middle which is left open for the introduction of the paddles and the cream and for air for ventilation.
- An aperture G is made in the vessel for drawing off the milk; which aperture is closed by a plug during the operation of churning.
- a block or stop H is fastened to the convex surface of the vesselfon either side in a position to come in contact with a vessel on the outside forstrengthening it.
- Inclined strips K or ledges are fastened to the insides of the ends of the vessel forsustaining 01' supporting the inclined boards E of the dasher frame.
- a strip orcleat L is the vessel on the inside at the center joint ;for strengthening the vessel. The ends of the vessel are let into grooves inthe bottom and top thereof.
- the frame M containing the turning paddles N ismade. of a rectangular form.
- the inclined board E aforesaid is fastened to thetop thereof.
- the paddles N are rec .tangular boards perforated having gudgeons g projecting from their upper corners which enter corresponding apertures in the sides of the frame M on which gudgeons the paddles swing or turn as the vessel is rocked.
- the paddles N drop down or turn on their gudgeons assuming a position nearly at right angles to the sides of the frame of the paddles.
- the paddles N of the other frame turn until they are in a line parallel with, the sides of the framewhen they strike against pins or stops 0 inserted into the sides of the frame frame.
- the vessel is rocked andone set nailed across the middle of thebottomof i of paddles is raised they turn and present their edges to the cream Which passes between them While the other set of paddles strike against the stops so as to bring their flat surfaces in contact With the cream which passes through the perforations in the paddles and so on vice versa until the butter be produced.
- the paddles are then removed from the vessel and the butter discharged.
- the milk is let oil through the aperture in the vessel.
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Dairy Products (AREA)
Description
Publications (1)
Publication Number | Publication Date |
---|---|
US3460A true US3460A (en) | 1844-02-28 |
Family
ID=2063756
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US3460D Expired - Lifetime US3460A (en) | of schenectadi |
Country Status (1)
Country | Link |
---|---|
US (1) | US3460A (en) |
-
0
- US US3460D patent/US3460A/en not_active Expired - Lifetime
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
AS | Assignment |
Owner name: SHERLEY, ROBERT S., (TRUSTEE),CONNECTICUT Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNOR:MACK, GRACE H.;REEL/FRAME:004518/0726 Effective date: 19860108 Owner name: MACK, JOHN H., (TRUSTEE),DISTRICT OF COLUMBIA Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNOR:MACK, GRACE H.;REEL/FRAME:004518/0726 Effective date: 19860108 Owner name: SHERLEY, ROBERT S., 43 EVERGREEN AVENUE, WESTPORT, Free format text: ASSIGNMENT OF ASSIGNORS INTEREST.;ASSIGNOR:MACK, GRACE H.;REEL/FRAME:004518/0726 Effective date: 19860108 Owner name: MACK, JOHN H., 1302 GERANIUM STREET, N.W., WASHING Free format text: ASSIGNMENT OF ASSIGNORS INTEREST.;ASSIGNOR:MACK, GRACE H.;REEL/FRAME:004518/0726 Effective date: 19860108 |