US3413324A - Process for alkali refining of glyceride oils and fatty acid esters - Google Patents
Process for alkali refining of glyceride oils and fatty acid esters Download PDFInfo
- Publication number
- US3413324A US3413324A US541436A US54143666A US3413324A US 3413324 A US3413324 A US 3413324A US 541436 A US541436 A US 541436A US 54143666 A US54143666 A US 54143666A US 3413324 A US3413324 A US 3413324A
- Authority
- US
- United States
- Prior art keywords
- oil
- fatty acid
- free fatty
- alkali
- refining
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000003921 oil Substances 0.000 title description 97
- 238000000034 method Methods 0.000 title description 42
- 230000008569 process Effects 0.000 title description 37
- 125000005456 glyceride group Chemical group 0.000 title description 16
- 235000014113 dietary fatty acids Nutrition 0.000 title description 15
- 229930195729 fatty acid Natural products 0.000 title description 15
- 239000000194 fatty acid Substances 0.000 title description 15
- 238000009874 alkali refining Methods 0.000 title description 13
- -1 fatty acid esters Chemical class 0.000 title description 11
- 235000019198 oils Nutrition 0.000 description 95
- 235000021588 free fatty acids Nutrition 0.000 description 78
- 239000000344 soap Substances 0.000 description 22
- 239000003513 alkali Substances 0.000 description 21
- 239000010779 crude oil Substances 0.000 description 21
- 239000000203 mixture Substances 0.000 description 20
- 238000007670 refining Methods 0.000 description 20
- 150000002148 esters Chemical class 0.000 description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 16
- 230000007935 neutral effect Effects 0.000 description 14
- 239000003760 tallow Substances 0.000 description 11
- 150000004665 fatty acids Chemical class 0.000 description 9
- 239000007788 liquid Substances 0.000 description 8
- 239000000463 material Substances 0.000 description 8
- 235000019482 Palm oil Nutrition 0.000 description 7
- 239000012670 alkaline solution Substances 0.000 description 7
- 125000004432 carbon atom Chemical group C* 0.000 description 7
- 238000006243 chemical reaction Methods 0.000 description 7
- 239000002540 palm oil Substances 0.000 description 7
- 238000011282 treatment Methods 0.000 description 7
- 239000002253 acid Substances 0.000 description 6
- 238000006386 neutralization reaction Methods 0.000 description 5
- 230000003472 neutralizing effect Effects 0.000 description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 150000007513 acids Chemical class 0.000 description 4
- 239000008346 aqueous phase Substances 0.000 description 4
- 230000009467 reduction Effects 0.000 description 4
- 229920006395 saturated elastomer Polymers 0.000 description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 230000009471 action Effects 0.000 description 3
- 150000001298 alcohols Chemical class 0.000 description 3
- 229940053200 antiepileptics fatty acid derivative Drugs 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 150000001875 compounds Chemical class 0.000 description 3
- 238000010924 continuous production Methods 0.000 description 3
- 235000021323 fish oil Nutrition 0.000 description 3
- 238000012856 packing Methods 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- KBPLFHHGFOOTCA-UHFFFAOYSA-N 1-Octanol Chemical compound CCCCCCCCO KBPLFHHGFOOTCA-UHFFFAOYSA-N 0.000 description 2
- 241000694440 Colpidium aqueous Species 0.000 description 2
- WNLRTRBMVRJNCN-UHFFFAOYSA-N adipic acid Chemical compound OC(=O)CCCCC(O)=O WNLRTRBMVRJNCN-UHFFFAOYSA-N 0.000 description 2
- 125000001931 aliphatic group Chemical group 0.000 description 2
- XXROGKLTLUQVRX-UHFFFAOYSA-N allyl alcohol Chemical compound OCC=C XXROGKLTLUQVRX-UHFFFAOYSA-N 0.000 description 2
- 150000001408 amides Chemical class 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 2
- 150000001735 carboxylic acids Chemical class 0.000 description 2
- 239000013058 crude material Substances 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- BDJRBEYXGGNYIS-UHFFFAOYSA-N nonanedioic acid Chemical compound OC(=O)CCCCCCCC(O)=O BDJRBEYXGGNYIS-UHFFFAOYSA-N 0.000 description 2
- GLDOVTGHNKAZLK-UHFFFAOYSA-N octadecan-1-ol Chemical compound CCCCCCCCCCCCCCCCCCO GLDOVTGHNKAZLK-UHFFFAOYSA-N 0.000 description 2
- 239000012071 phase Substances 0.000 description 2
- XNGIFLGASWRNHJ-UHFFFAOYSA-N phthalic acid Chemical compound OC(=O)C1=CC=CC=C1C(O)=O XNGIFLGASWRNHJ-UHFFFAOYSA-N 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- GWFGDXZQZYMSMJ-UHFFFAOYSA-N Octadecansaeure-heptadecylester Natural products CCCCCCCCCCCCCCCCCOC(=O)CCCCCCCCCCCCCCCCC GWFGDXZQZYMSMJ-UHFFFAOYSA-N 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 235000019486 Sunflower oil Nutrition 0.000 description 1
- ZJCCRDAZUWHFQH-UHFFFAOYSA-N Trimethylolpropane Chemical compound CCC(CO)(CO)CO ZJCCRDAZUWHFQH-UHFFFAOYSA-N 0.000 description 1
- 239000001361 adipic acid Substances 0.000 description 1
- 235000011037 adipic acid Nutrition 0.000 description 1
- 125000004429 atom Chemical group 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- CDQSJQSWAWPGKG-UHFFFAOYSA-N butane-1,1-diol Chemical compound CCCC(O)O CDQSJQSWAWPGKG-UHFFFAOYSA-N 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 150000001732 carboxylic acid derivatives Chemical group 0.000 description 1
- 229940110456 cocoa butter Drugs 0.000 description 1
- 235000019868 cocoa butter Nutrition 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 238000011437 continuous method Methods 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- LQZZUXJYWNFBMV-UHFFFAOYSA-N dodecan-1-ol Chemical compound CCCCCCCCCCCCO LQZZUXJYWNFBMV-UHFFFAOYSA-N 0.000 description 1
- POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical class CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- GOQYKNQRPGWPLP-UHFFFAOYSA-N n-heptadecyl alcohol Natural products CCCCCCCCCCCCCCCCCO GOQYKNQRPGWPLP-UHFFFAOYSA-N 0.000 description 1
- SLCVBVWXLSEKPL-UHFFFAOYSA-N neopentyl glycol Chemical compound OCC(C)(C)CO SLCVBVWXLSEKPL-UHFFFAOYSA-N 0.000 description 1
- 229940117969 neopentyl glycol Drugs 0.000 description 1
- 150000002825 nitriles Chemical class 0.000 description 1
- NKBWPOSQERPBFI-UHFFFAOYSA-N octadecyl octadecanoate Chemical compound CCCCCCCCCCCCCCCCCCOC(=O)CCCCCCCCCCCCCCCCC NKBWPOSQERPBFI-UHFFFAOYSA-N 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000003346 palm kernel oil Substances 0.000 description 1
- 235000019865 palm kernel oil Nutrition 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- WXZMFSXDPGVJKK-UHFFFAOYSA-N pentaerythritol Chemical compound OCC(CO)(CO)CO WXZMFSXDPGVJKK-UHFFFAOYSA-N 0.000 description 1
- WVDDGKGOMKODPV-ZQBYOMGUSA-N phenyl(114C)methanol Chemical compound O[14CH2]C1=CC=CC=C1 WVDDGKGOMKODPV-ZQBYOMGUSA-N 0.000 description 1
- 229960004063 propylene glycol Drugs 0.000 description 1
- 235000013772 propylene glycol Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000008149 soap solution Substances 0.000 description 1
- 235000011121 sodium hydroxide Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 229940012831 stearyl alcohol Drugs 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000001384 succinic acid Substances 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 238000005979 thermal decomposition reaction Methods 0.000 description 1
- ZIBGPFATKBEMQZ-UHFFFAOYSA-N triethylene glycol Chemical compound OCCOCCOCCO ZIBGPFATKBEMQZ-UHFFFAOYSA-N 0.000 description 1
Images
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/02—Refining fats or fatty oils by chemical reaction
- C11B3/06—Refining fats or fatty oils by chemical reaction with bases
Definitions
- a process for the alkali refining of glyceride oils and other fatty acid esters containing free fatty acid which gives unexpectedly low refining losses comprises mixing the ester with an ester (of the same or different chemical constitution) containing a lower percentage of free fatty acid in such proportions that the percentage of free fatty acid in the mixture is not greater than 4% and substantially less than in the first-mentioned esters, and the free fatty acid in the mixture is then substantially neutralized by the action of aqueous alkali thereon.
- Continuous methods for carrying out the invention are described, in one of which part of the neutralized oil issuing from a reaction space in which neutralization has been effected is recirculated to that space.
- the invention relates to improvements in the treatment of fatty acid derivatives and especially to the alkali re fining of glyceride oils and other functional fatty acid derivatives, containing free fatty acids and other impurities.
- glyceride oils will be used throughout this specification to include animal and vegetable glyceride oils which .are normally solid, as well as those which are normally liquid.
- a method for the alkali refining of crude glyceride oils and other functional derivaties of fatty acids, containing free fatty acids and other impurities, especially those having a relatively high initial free fatty acid content, in which to the oils or derivatives before the alkali treatment oils or derivatives are added having a lower free fatty acid content than said crude oils and derivatives.
- the process of the invention is suitably carried out by mixing oils and other functional derivatives of fatty acids of the same type.
- an oil or derivative may be added which has already been alkali-refined.
- oils containing substantial amounts of free fatty acids either saturated or unsaturated, with a chain length of 16 carbon atoms or more, which generally tend to give higher refining losses than those oils containing free fatty acids with a chain length below 16 carbon atoms
- oils of the lauric acid class such as coconut oil and palmkernel oil
- oils which contain predominantly saturated free fatty acids with a chain length of 16 carbon atoms or more, such as cocoa butter, beef tallow, lard, mutton tallo, Borneo tallow, as well as hardened fats
- oils may also be mixed with oils containing predominantly unsaturated free fatty acids with a chain length of 16 carbon atoms or more, such as vegetable liquid oils of the kind of cottonseed oil, soybean oil, olive oil, sunflower oil and groundnut oil, so as to obtain a reduction in refining losses.
- the free fatty acid content in the oil mixture to be treated may differ appreciably for each particular oil if good results are to be obtained, it can be broadly indicated that this content is in the range of 14%, with preference for 25%.
- the process may be carried out batchwise or continuously; in the latter case oil with a lower free fatty acid content is mixed with the crude oil prior to the alkali treatment.
- oil with a lower free fatty acid content is mixed with the crude oil prior to the alkali treatment.
- the amount of oil to be added to the crude oil orin the continuous processto be recirculated is dependent on the kind of crude oil treated, the amount and type of free fatty acids present in the crude oil, and on other process conditions, like temperature and concentration of the alkali.
- the amount of oil to be recirculated must not be chosen too high in order not to reduce the throughput more than necessary, nor too low lest the process be ineffective.
- the amount must be so chosen that the free fatty acid content of the mixture obtained, which has to be refined, is in the range which is advantageous for the particular oil to be treated.
- the reduction of the free fatty acid content of the oil coming into contact with the aqueous alkaline solution must be so that the soap content of the refined oil is generally not more than about 0.1% by weight.
- the preferred recirculation ratio is about 0.5.
- the recirculation ratio is defined as the amount of oil which is recirculated in proportion to the amount of crude oil which is introduced into the refining apparatus.
- the concentration of the aqueous alkali used usually lies in the range of 0.05 N to 2 N.
- the method of the present invention may be carried out in a variety of ways.
- the oil may, for instance, be neutralized in the still frequently used stirred cylindrical kettle having a cone-shaped bottom, the alkali being sprayed onto the oil.
- the oil in the form of droplets may be caused to rise through a static body of aqueous alkali.
- Another advantageous method of carrying out the invention is the one described in my co-pending application No.
- Another advantageous process is that in which the alkali refining process is effected continuously in a bed of chemically inert packing material by causing the glyceride oil and the alkaline liquid to make random contacts with each other while flowing along tortuous paths through said bed and subsequently separating the oil and aqueous liquids by virtue of their different specific gravities.
- This process may be carried out at temperatures from 60-100 C., but also temperatures above 100 C. are suitable, in which case the refining process has generally to be carried out at superatmospheric pressures to avoid evaporation of the aqueous phase.
- Such a process is described in my co-pending application, Ser. No. 441,378, filed Mar. 19, 1965.
- the process of the present invention may also be carried out continuously with the aid of centrifuges.
- the improved method is also applicable to functional derivatives of fatty acids other than glyceride oils, which, for instance owing to their way of preparation or by other circumstances, contain appreciable amounts of free carboxylic acids, in particular free fatty acids.
- functional derivatives can be mentioned esters, amides and the like, which, owing to their way of preparation or as a result of hydrolysis, thermal decomposition or other causes contain free carboxylic acids, in particular free fatty acids.
- polycarboxylic acids which may be substituted, such as, e.g., the aliphatic dicarboxylic acids (adipic acid, azelaic acid, succinic acid), aromatic dicarboxylic acids (phthalic acid, tercphthalic acid, etc.), polymerized fatty acids and other polycarboxylic acids, such as, e.'g., citric acid.
- the polycarboxylic acids maybe epoxidized.
- esters can be prepared from the above acids with as an alcohol component one or more of the alcohols belonging to the following classes:
- Aliphatic or aromatic polyvalent alcohols like propyleneglycol, triethyleneglycol, butanediol, neopentylglycol, glycerol, trimethylolpropane, trimethyolbutane, pentaerythritol, polypentaerythritol, allylalcohol, etc., which may be substituted.
- the process is also applicable to mixtures of glyceride oils or mixtures of other fatty acid derivatives.
- a flow sheet of the modification of the process according to the invention is indicated, in which a glyceride oil is continuously refined with an aqueous alkaline solution and part of the refined oil is recirculated.
- the oil is stored in the vessel 1 and is after heating introduced into a neutralizing column 2 via pipe 3.
- the neutralizing vessel may be one as described in our British patent application No. 11,861/ 64, but the figure is applicable to a variety of continuously refining processes.
- the oil is introduced at the bottom of the column in the figure, but of course it can be introduced at any other place if desired, depending on the P evailing process conditions.
- the alkali stored in another vessel 4 is after heating introduced into the column by pipe 5, but it can be introduced at any other place, if necessary.
- the oil separated from the alkali leaves the column through pipe 6 and is collected in a vessel 7.
- the pent alkali leaves the column through an outlet 8 and is transported to a collecting vessel 9.
- Part of the refined oil is recirculated by means of pipe 10 and introduced into the stream of crude oil.
- another oil which may be of a different kind, but which has a sufiiciently low free fatty'acid content to 'bring the free fatty acid content of the crude oil to the desired low level. In the figure this is indicated by conduit 11.
- the supply of this oil with a low free fatty acid content is stopped, for instance by switching valve 12 and part of the neutralized oil is recirculated in the desired amount.
- Example I Tallow was neutralized in an apparatus of the kind as described in British patent application No. 19,008/ 63.
- the apparatus consisted of 36 zig-zag mounted guide plates having a length of 18 cm. and a width of 5 cm., placed in a slope of 5 in a housing having a length of 18 cm., a width of 5 cm. and a height of 100 cm.
- a pipe was mounted in the middle of the plate at a distance of 1 cm. from the end of the plate.
- the pipe ha to carry the alkaline solution downward through the oil layer onto the plate below.
- the alkaline solution had a strength of 0.1 N to which 1% salt was added. This solution was dosed in an excess of 25%.
- the temperature during neutralization was C. After this treatment the neutralized oil was post-treated with a 10 volume percent solution of 0.1 N caustic soda solution and subsequently washed with 10 volume percent (based on the amount of oil) of water to remove the soap.
- Example 2 Palm oil was alkali-refined in a column of stainless steel with a height of 125 cm. and a diameter of cm. of the kind as described in British patent application No. 11,861/ 64. In the column a bed of inert fillings was present which had a height of 90 cm. and consisted of stainless Raschig rings of 8 by 8 by 0.5 mm. The column was closed to the atmosphere and the refining effected under a pressure of about 6.5 atm., the atmosphere being composed of introgen saturated with water vapour. The alkaline solution flowed countercurrently to the dispersed oil phase, the oil being introduced in the column just below the bed. The initial free fatty acid content of the crude oil was 6.1% and the water content 0.02%. The alkaline solution has a concentration of 0.3 N and was present in an excess of The temperature during the neutralization was kept at 140 C.
- the refining factor was determined as follows:
- Example 3 Crude palm oil with a free fatty acid content of 12.8% was alkali refined using the same apparatus as described in Example 2. The alkali had a concentration of 0.4 N and was present in an excess of 25%. The temperature was 140 C. In a first trial the palm oil was refined with a throughput of 1.8 tons/m. /hr. without recirculation. A neutral oil was obtained with a rather high soap content (about 1% of soap and 10% of water). In a second trial part of the refined palm oil was recirculated with a ratio of 2. The neutral oil had a final fatty acid content of 0.10, a water content of 1.4 and a soap content of 0.08%.
- the refining factor was estimated at 1.3.
- the throughput of the crude oil was increased to 2.5 tons/m. /hr., the recirculation ratio being 1.5, the final free fatty acid content was 0.09, the water content 1.8 and the soap content 0.12.
- Example 4 Illipe butter was treated in the apparatus as described in Example 2, the initial free fatty acid content being 24.4%.
- the alkali had a concentration of 0.4 N and was present in an excess of 25%, the temperature was adjusted at 140 C.
- the crude oil throughput amounted to 1.2 tons/mF/hr.
- the neutral oil contained a high amount of soap (about 20% of water and 2.0% of soap).
- a portion of the refined oil was recirculated (the recirculation ratio being 3) and good results were obtained.
- the final free fatty acid content was 0.12%, the water content 1.3 and the soap content 0.07%.
- the refining factor was estimated at 1.3.
- Example 5 Fish oil was treated in the apparatus as described in Example 2.
- the free fatty acid content of the fish oil was about 3%. It has to be observed that fish oildepending on the source where it comes fromis often difficult to refine, even if the free fatty acid content is in the range which gives no difficulties for other oils.
- 3.9 tons/m. /hr. of fish oil was refined at a temperature of C. with an alkaline concentration of 0.4 N present in an excess of 50%.
- the final free fatty acid content was 0.11, the water content 2.5 and the soap content 0.17.
- 2.2 tons/m. /hr. oil was recirculated, maintaining the throughput of crude oil on 3.9.
- Example 6 Stearyl stearate was treated in the apparatus as described in Example 2, the initial free fatty acid content being 10%.
- the alkali had a concentration of 0.4 N and was present in an exces of 25
- the temperature was kept at C. and the throughput amounted to 1.4 tons/m. /hr.
- the ester contained a relatively high amount of water (about 12%) and soap (about 1.5%
- a portion of ester treated was recirculated, the recirculation ratio being 2, and good results were obtained.
- the final free fatty acid content was 0.1% and the soap content 0.02%.
- Process according to claim 1 characterized in that the process is carried out continuously and during refining part of the treated material is sefoldted from the aqueous phase, recirculated and added to the crude material to be treated in such proportions that the percentage of free fatty acid in the mixture is not greater than 4% by weight and substantially lower than in the initial ester.
- Process according to claim 2 which comprises feeding continuously into a reaction space at a temperature above 60 C. aqueous alkali of concentration 0.05 N to 2 N, the said oil and an oil of lower free fatty acid content, in such proportions that the percentage of free fatty acid in the mixture is not greater than 4% and substantially lower than in the first-mentioned oil, allowing the mixture to travel through said reaction space at a temperature above 60 C. until the free fatty acid is substantially neutralized, stopping the flow of said oil of lower free fatty acid content and instead continuously feeding back into the reaction space a proportion of the neutralized oil said proportion being such as to maintain the initial free fatty acid content of the mixture substantially unchanged.
- Process according to claim 1 which comprises feeding continuously into a reaction space at a temperature above 60 C. aqueous alkali of concentration 0.05 N to 2 N, the said ester and an ester of lower free fatty acid content, in such proportions that the percentage of free fatty acid in the mixture is not greater than 4% and substantially lower than in the first-mentioned ester, allowing the mixture to travel through said reaction space at a temperature above 60 C. until the free fatty acid is substantially neutralized, stopping the flow of said ester of lower free fatty acid content and insttead continuously feeding back into the reaction space a proportion of the neutralized ester said proportion being such as to maintain the initial free fatty acid content of the mixture substantially unchanged.
- Process according to claim 2 characterized in that the process is carried out continuously and during refining, part of the treated material is separated from the aqueous phase, recirculated and added to the crude material to be treated in such proportions that the percentage of free fatty acid in the mixture is not greater than 4% by weight and substantially lower than in the initial oil.
- NICHOLAS S. RIZZO Primary Examiner.
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- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
LU48221A LU48221A1 (enrdf_load_html_response) | 1965-03-19 | 1965-03-19 | |
LU50100A LU50100A1 (enrdf_load_html_response) | 1965-12-20 | 1965-12-20 |
Publications (1)
Publication Number | Publication Date |
---|---|
US3413324A true US3413324A (en) | 1968-11-26 |
Family
ID=26639950
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US541436A Expired - Lifetime US3413324A (en) | 1965-03-19 | 1966-03-14 | Process for alkali refining of glyceride oils and fatty acid esters |
Country Status (6)
Country | Link |
---|---|
US (1) | US3413324A (enrdf_load_html_response) |
AT (1) | AT287880B (enrdf_load_html_response) |
DE (1) | DE1617020A1 (enrdf_load_html_response) |
GB (1) | GB1143367A (enrdf_load_html_response) |
NL (1) | NL6603636A (enrdf_load_html_response) |
SE (1) | SE341860B (enrdf_load_html_response) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3653842A (en) * | 1969-12-16 | 1972-04-04 | Westinghouse Electric Corp | Computer control system for refining and hydrogenation of unsaturated hydrocarbons |
WO2015076818A1 (en) * | 2013-11-22 | 2015-05-28 | Hill's Pet Nutrition, Inc. | Method of preparing palatability enhancer |
US20170291121A1 (en) * | 2016-04-07 | 2017-10-12 | Nikolai Kocherginksy | Membrane-based washing and deacidification of oils |
EP2611767B1 (en) | 2010-09-03 | 2017-10-25 | Stepan Specialty Products, LLC | Elimination of organohalo and oxirane species in carboxylic acid ester streams |
-
1966
- 1966-03-14 US US541436A patent/US3413324A/en not_active Expired - Lifetime
- 1966-03-17 GB GB11701/66A patent/GB1143367A/en not_active Expired
- 1966-03-18 AT AT259666A patent/AT287880B/de active
- 1966-03-18 SE SE3654/66A patent/SE341860B/xx unknown
- 1966-03-18 DE DE19661617020 patent/DE1617020A1/de active Pending
- 1966-03-19 NL NL6603636A patent/NL6603636A/xx unknown
Non-Patent Citations (1)
Title |
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None * |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3653842A (en) * | 1969-12-16 | 1972-04-04 | Westinghouse Electric Corp | Computer control system for refining and hydrogenation of unsaturated hydrocarbons |
EP2611767B1 (en) | 2010-09-03 | 2017-10-25 | Stepan Specialty Products, LLC | Elimination of organohalo and oxirane species in carboxylic acid ester streams |
USRE48861E1 (en) | 2010-09-03 | 2021-12-28 | Stepan Specialty Products, Llc | Elimination of organohalo and oxirane species in carboxylic acid ester streams |
WO2015076818A1 (en) * | 2013-11-22 | 2015-05-28 | Hill's Pet Nutrition, Inc. | Method of preparing palatability enhancer |
US10561162B2 (en) | 2013-11-22 | 2020-02-18 | Colgate-Palmolive Company | Method of preparing palatability enhancer |
US20170291121A1 (en) * | 2016-04-07 | 2017-10-12 | Nikolai Kocherginksy | Membrane-based washing and deacidification of oils |
US10065132B2 (en) * | 2016-04-07 | 2018-09-04 | Nikolai Kocherginksy | Membrane-based washing and deacidification of oils |
Also Published As
Publication number | Publication date |
---|---|
DE1617020A1 (de) | 1971-03-04 |
AT287880B (de) | 1971-02-10 |
SE341860B (enrdf_load_html_response) | 1972-01-17 |
NL6603636A (enrdf_load_html_response) | 1966-09-20 |
GB1143367A (en) | 1969-02-19 |
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