US340A - Cooking-stove - Google Patents
Cooking-stove Download PDFInfo
- Publication number
- US340A US340A US340DA US340A US 340 A US340 A US 340A US 340D A US340D A US 340DA US 340 A US340 A US 340A
- Authority
- US
- United States
- Prior art keywords
- stove
- furnace
- baker
- cooking
- sides
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 12
- 239000002184 metal Substances 0.000 description 10
- 229910052751 metal Inorganic materials 0.000 description 10
- 239000000779 smoke Substances 0.000 description 10
- 239000003818 cinder Substances 0.000 description 8
- 238000010411 cooking Methods 0.000 description 8
- 235000002918 Fraxinus excelsior Nutrition 0.000 description 6
- 239000002956 ash Substances 0.000 description 6
- 239000000446 fuel Substances 0.000 description 6
- 229910052742 iron Inorganic materials 0.000 description 6
- 239000005028 tinplate Substances 0.000 description 6
- OKTJSMMVPCPJKN-UHFFFAOYSA-N carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 4
- 239000003245 coal Substances 0.000 description 4
- 230000000630 rising Effects 0.000 description 4
- 229940109526 Ery Drugs 0.000 description 2
- 230000001174 ascending Effects 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 2
- 238000010276 construction Methods 0.000 description 2
- 229910052802 copper Inorganic materials 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- 230000001747 exhibiting Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000002522 swelling Effects 0.000 description 2
- 239000002023 wood Substances 0.000 description 2
Images
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24B—DOMESTIC STOVES OR RANGES FOR SOLID FUELS; IMPLEMENTS FOR USE IN CONNECTION WITH STOVES OR RANGES
- F24B1/00—Stoves or ranges
- F24B1/20—Ranges
Definitions
- the body of the baker or stove consists of an oblong box of tin plate or other metal, set on metal legs of convenient height.
- the ends are to be made parallel with each other and are provided with doors opening into the interior of the body or oven.
- the sides are also parallel with each other and the corners are square, the top rises several inches above the body of the stove orbaker, and has four sides sloping toward the middle, where a square surface is left with an opening to receive the boiling apparatus.
- the bottom is sunk several inches below the body of the stove or baker, having, like the top, four sides sloping toward the middle, where another square fiat surface,with an opening is formed for receiving a furnace.
- the top and bottom are in the shape of a truncated pyramid, the former rising above and the latter sinking below the body of the stove or baker.
- a small furnace for burning coal or other fuel, with a proper grate.
- a proper grate below this grate is an opening in the bottom of the stove for the admission of air, and to permit ashes and cinders to fall.
- a plate of metal, sliding on grooves or ledges, is so fixed as to close the opening either partially or entirely, serving as a damper to regulate the draft.
- a drawer is placed, to receive ashes and cinders from the furnace, having the front and back ends so much lower than the sides as to admit of the passage of air to the furnace above.
- a cover of sheet iron is placed over the furnace, fitted with a pipe or funnel to convey the heat and smoke generated by the furnace.
- This pipe is carried through the middle till it reaches above the body of the oven or baker.
- a round or oval receiver On the top of the pipe is set a round or oval receiver, shaped like a tunnel at the lower end where it joins to the pipe, swelling out above large enough to receive one or more kettles or boilers to be heated, and rising a few inches above the flat surface of the top of the stoves.
- the receiver is made of iron having suitable apertures to receive one or'more kettles or boilers. Under it is a smoke pipe like that in common use to carry away the smoke coming from the furnace.
- a bar is placed longitudinally on each side.
- Shelves are made to slide on the bars for supporting loaves of bread or other articles to be baked or roasted, or dishes. Above these shelves, at suitable distances, other bars are fastened to the sides to support round or flat bars instead of shelves. These admit of being removed with convenience when large articles are deposited on the shelves under.
- the apparatus is to be used, on removing the kettles or boilers from the top of the stove, wood, coal, or other fuel may be poured through the openings of the top of the receivers into the furnace, and the fire kindled.
- the heat, ascending through the pipe over the furnace, is radiated through the body or oven of the stove, and on entering the receiver is diffused around the kettles or boilers. sides of the top and bottom, the heat is reflected, reverberated, and concentrated on the oven of the baker or stove.
- the result of this construction is great economy in the consumption of fuel, and great expedition in the process of cooking.
- the stove or baker may be constructed of tinplate, sheet iron, copper, or other metal.
- the inside should be kept bright so as better to reflect the heat from the several surfaces.
- the size may be such as will best suit the convenience of thefamily requiring
- the stove may be "ery light and portable and fitted withhandles so as to be easily removed from place to place.
- Figure 1 represents the exterior of the stove or baker; A A A A, the sides of the body of the baker; B B B, sloping sides of From the sloping the top; C, sloping side of the bottom; D, flat surface of the top; E, top of the receiver set in the aperture through the top of the stove; F, funnel or pipe to carry off smoke; G G, kettles or boilers set into the receiver; H, handle to move the stove; II, doors at each end of the stove; J, damper to close the openin under the furnace; K, drawer to receive aslies or cinders; L L L L, legs of the stove.
- Fig. :2 is a section of the stove exhibiting the interior and apparatus;
- a A A A sides of the body or oven of the baker;
- B B sloping sides of the top;
- C C sloping sides of the bottom;
- D 1) flat surface of top and bottom;
- E top of the receiver set in the aperture through the top of the stove;
- F funnel or pipe to carry ofl. smoke;
- G G openings in the top of the receiver for kettles or boilers; H bottom of the receiver fitting on the pipe from the furnace;
- I pipe from the furnace to the receiver; J, top of the furnace or cover; K, furnace with a grate at the bottom; L L, bars on each side for shelves to slide on; M M, shelves sliding on bars to receive articles to be baked; N N N N, bars on Which round or flat metal bars are placed; at n n, round or fiat movable bars; 0, damper to close the opening under the furnace; P, drawer for ashes or cinders; R R R R R, legs of the stove.
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Baking, Grill, Roasting (AREA)
- Solid-Fuel Combustion (AREA)
Description
J. COLLUM.
Cooking Stove.
Patented July-29, 1837 Witnesses:
UNITED STATES PATENT OFFICE.
JOHN ooLLUM, OF GRAFTON, MASSACHUSETTS.
COOKING-STOVE.
Specification of Letters Patent No. 340, dated July 31, 1837.
To all evhom it may concern:
Be 1t known that I, JOHN COLL-UM, of
Grafton, in the county of Worcester and Commonwealth of Massachusetts, tin-plate worker, have invented a new and useful Improvement in the Cooking Stove and Baker,
The body of the baker or stove consists of an oblong box of tin plate or other metal, set on metal legs of convenient height. The ends are to be made parallel with each other and are provided with doors opening into the interior of the body or oven. The sides are also parallel with each other and the corners are square, the top rises several inches above the body of the stove orbaker, and has four sides sloping toward the middle, where a square surface is left with an opening to receive the boiling apparatus. The bottom is sunk several inches below the body of the stove or baker, having, like the top, four sides sloping toward the middle, where another square fiat surface,with an opening is formed for receiving a furnace. The top and bottom are in the shape of a truncated pyramid, the former rising above and the latter sinking below the body of the stove or baker.
On the flat surface of the middle of the bottom, is set a small furnace for burning coal or other fuel, with a proper grate. Below this grate is an opening in the bottom of the stove for the admission of air, and to permit ashes and cinders to fall. A plate of metal, sliding on grooves or ledges, is so fixed as to close the opening either partially or entirely, serving as a damper to regulate the draft. Under this damper, a drawer is placed, to receive ashes and cinders from the furnace, having the front and back ends so much lower than the sides as to admit of the passage of air to the furnace above. A cover of sheet iron is placed over the furnace, fitted with a pipe or funnel to convey the heat and smoke generated by the furnace. This pipe is carried through the middle till it reaches above the body of the oven or baker. On the top of the pipe is set a round or oval receiver, shaped like a tunnel at the lower end where it joins to the pipe, swelling out above large enough to receive one or more kettles or boilers to be heated, and rising a few inches above the flat surface of the top of the stoves. The cover of its use.
the receiver is made of iron having suitable apertures to receive one or'more kettles or boilers. Under it is a smoke pipe like that in common use to carry away the smoke coming from the furnace. A
, On the inside of the oven of the stove or baker, and on the level of the opening of the doors, a bar is placed longitudinally on each side. Shelves are made to slide on the bars for supporting loaves of bread or other articles to be baked or roasted, or dishes. Above these shelves, at suitable distances, other bars are fastened to the sides to support round or flat bars instead of shelves. These admit of being removed with convenience when large articles are deposited on the shelves under.
WVhen the apparatus is to be used, on removing the kettles or boilers from the top of the stove, wood, coal, or other fuel may be poured through the openings of the top of the receivers into the furnace, and the fire kindled. The heat, ascending through the pipe over the furnace, is radiated through the body or oven of the stove, and on entering the receiver is diffused around the kettles or boilers. sides of the top and bottom, the heat is reflected, reverberated, and concentrated on the oven of the baker or stove. The result of this construction is great economy in the consumption of fuel, and great expedition in the process of cooking.
The stove or baker may be constructed of tinplate, sheet iron, copper, or other metal. The inside should be kept bright so as better to reflect the heat from the several surfaces. The size may be such as will best suit the convenience of thefamily requiring The stove may be "ery light and portable and fitted withhandles so as to be easily removed from place to place.
That which I claim as my invention and desire to secure by Letters Patent is- The manner in which heat is communicated to and diffused through the oven of the stove or baker in the manner before described. V
Dated this eighteenth day of April, in the 'year of our Lord, eighteen hundred thirtyseven.
References to the drawings of Collums portable cooking stove or baker: Figure 1, represents the exterior of the stove or baker; A A A A, the sides of the body of the baker; B B B, sloping sides of From the sloping the top; C, sloping side of the bottom; D, flat surface of the top; E, top of the receiver set in the aperture through the top of the stove; F, funnel or pipe to carry off smoke; G G, kettles or boilers set into the receiver; H, handle to move the stove; II, doors at each end of the stove; J, damper to close the openin under the furnace; K, drawer to receive aslies or cinders; L L L L, legs of the stove.
Fig. :2 is a section of the stove exhibiting the interior and apparatus; A A A A, sides of the body or oven of the baker; B B, sloping sides of the top; C C, sloping sides of the bottom; D 1), flat surface of top and bottom; E, top of the receiver set in the aperture through the top of the stove; F, funnel or pipe to carry ofl. smoke; G G, openings in the top of the receiver for kettles or boilers; H bottom of the receiver fitting on the pipe from the furnace;
I, pipe from the furnace to the receiver; J, top of the furnace or cover; K, furnace with a grate at the bottom; L L, bars on each side for shelves to slide on; M M, shelves sliding on bars to receive articles to be baked; N N N N, bars on Which round or flat metal bars are placed; at n n, round or fiat movable bars; 0, damper to close the opening under the furnace; P, drawer for ashes or cinders; R R R R, legs of the stove.
The above are the references to the draw- 1ion'gs of Collums portable cooking stove or aker.
JOHN COLLUM. Witnesses:
WILLIAM LINCOLN, SAM JENNISON.
Publications (1)
Publication Number | Publication Date |
---|---|
US340A true US340A (en) | 1837-07-31 |
Family
ID=2060619
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US340D Expired - Lifetime US340A (en) | Cooking-stove |
Country Status (1)
Country | Link |
---|---|
US (1) | US340A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2100740A1 (en) * | 1970-06-09 | 1972-03-24 | Upjohn Co | |
US3940736A (en) * | 1973-08-02 | 1976-02-24 | Nippon Telegraph And Telephone Public Corporation | Digital code monitor system |
US20020008655A1 (en) * | 2000-07-03 | 2002-01-24 | Haj-Yousef Yosri Mohamad Taher | Method and device for detecting and monitoring concealed bodies and objects |
US20040019047A1 (en) * | 2002-06-27 | 2004-01-29 | Rodgers James D. | 2, 4-Disubstituted-pyridine N-oxides useful as HIV reverse transcriptase inhibitors |
WO2023232206A1 (en) | 2022-06-01 | 2023-12-07 | Reiner Brach | Engine arrangement for an aircraft, and aircraft |
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0
- US US340D patent/US340A/en not_active Expired - Lifetime
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2100740A1 (en) * | 1970-06-09 | 1972-03-24 | Upjohn Co | |
US3940736A (en) * | 1973-08-02 | 1976-02-24 | Nippon Telegraph And Telephone Public Corporation | Digital code monitor system |
US20020008655A1 (en) * | 2000-07-03 | 2002-01-24 | Haj-Yousef Yosri Mohamad Taher | Method and device for detecting and monitoring concealed bodies and objects |
US20040019047A1 (en) * | 2002-06-27 | 2004-01-29 | Rodgers James D. | 2, 4-Disubstituted-pyridine N-oxides useful as HIV reverse transcriptase inhibitors |
WO2023232206A1 (en) | 2022-06-01 | 2023-12-07 | Reiner Brach | Engine arrangement for an aircraft, and aircraft |
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